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Ua37/30/2 Wku Research Notecards - D Topics, Lowell Harrison

Faculty/Staff Personal Papers

Notecards created by Lowell Harrison while researching his book Western Kentucky University. The cards transcribed below are for 139 topics beginning with D ranging from Dad's Day to Duplication.

Extruded Blend Of Soybean Meal And Sunflower Seeds For Dairy Cattle In Early Lactation, James K. Drackley

Electronic Theses and Dissertations

An extruded blend of 44% crude protein soybean meal (50%), sunflower seeds (45%), and premix (5%) was evaluated as a protein and energy source for dairy cows in early lactation. Thirty Holstein cows (24 multiparos and 6 primiparous) were assigned to either a corn-oats-soybean meal concentrate (SBM) or a concentrate where soy-sunflower blend replaced all soybean meal and portions of corn and oats (SSF). Dry matter of total mixed diets was 36% corn silage, 21% alfalfa haylage, and 43% concentrate. Yields of milk (33.6 and 33.8 kg/day) and 4% fat-corrected milk (30.9 and 30.5 kg/day) were similar for cows fed …

Protected Methionine And Heat-Treated Soybean Meal For High-Producing Dairy Cows, Che-Ming Jimmy Yang

Electronic Theses and Dissertations

The effectiveness of a rumen-protected methionine preparation was studied as an amino acid source for high-producing dairy cows during wk 4 through 16 postpartum. Twenty-four Holstein cows (14 primiparous and 10 multiparous) were fed concentrate containing heat-treated· soybean meal without or with 50 g/cow/day of added ruminally protected methionine product which provided 15 g of added DL-methionine daily. Cows were fed 16% crude protein mixed diets containing 30% of dry matter as corn silage, 15% as alfalfa hay, and 55% as concentrate. Milk production and composition were adjusted for pretreatment values (3 wk postpartum) by analysis of covariance. Adjusted milk …

Effects Of Partial Homogenization Of Milk On Yield And Quality Of Cheddar Cheese, Anand Rao

Electronic Theses and Dissertations

In the past decade, the cheese industry in the United States (US) has grown rapidly, with cheese sales increasing by 33% (36). The cheese industry, in 1983, utilized 29.2% of total US milkfat supply as compared to 20.3% utilization in 1973 (36). Compared to the total cheese production of 2,059,2Z8 kg (4,539,822 lb) in 1982, 2,185,611 kg (4,818,449 lb) of cheese were manufactured in 1983 in the .US (36). The increased production of cheese was made possible by modifications in the cheese making process and advent of modern equipment; and it was fostered by increased demand .and higher prices. One …

Evaluation Of Yield And Quality Of Cheddar Cheese Manufactured From Milk With Added Whey Protein Concentrate, Kirk Alan Baldwin

Electronic Theses and Dissertations

Large quantities of whey are produced as a by-product from the manufacture of cheese or casein. The United States has an annual cheese production of about 2.2 billion kg. The cheese industry has also experienced a steady increase in cheese production of about 6% a year (44). In the process, nearly 18.1 billion kg of whey are produced. Whey was once a discarded product of little value to the cheese producers. With the advent of laws and regulations governing the disposal of whey, whey became a problem that had few solutions. Even today, with the high cost of disposal and …

Identification Of Volatile Compounds Produced By Brevibacterium Linens That Inhibit Molds, Samuel E. Beattie

Electronic Theses and Dissertations

Mold contamination of processed food and its raw ingredients is a major concern in agriculture. Although at one time mold contamination of cheese and other foods was considered to be of little conse9uence, discovery of carcinogenic and/or teratogenic toxins (73) produced by molds commonly associated with food has changed this innocuous and frequent inconvenience into a serious health consideration. The presence of mold on or in cheese is a common occurrence, indeed, many cheeses depend upon molds to provide characteristic cheese flavor and texture. Cheeses such as blue, Roquefort, Camembert, and Brie are ripened under controlled conditions by species of …

Facing A Drought, J A C Smith

Bulletins 4000 -

This booklet is aimed at helping you decide on strategies, in this and future droughts, in relation to money flow, animal management and cropping. It highlights the technical problems associated with different strategies and how to combat them.

Evaluation Of Urea And Dried Whey In Diets Of Cows During Early Lactation, David Paul Casper

Electronic Theses and Dissertations

Previous research indicated that soluble nitrogen may be utilized more efficiently for rumen microbial production in diets containing dried whey. To further evaluate this, 33 Holstein, cows (30 multiparous and 3 primiparous) were fed one of three concentrate mixes containing all natural proteins (SBM). 1% urea (U), or 1% urea and 30% dried whey (UDW) from wk 3 through 16 postpartum. Urea replaced portions of the soybean meal in the SBM mix while dried whey replaced portions of the corn and soybean meal. Cows were fed total mixed rations consisting of 40% (dry matter basis) corn silage, 10% alfalfa hay, …

Sixth Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

Detailed Description And Nomenclature Of High Resolution G-Banded Horse Chromosomes And Cytogenetic Analysis Of Hereditary Multiple Exostosis In Horses, Alma Maciulis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A reliable technique for obtaining late prophase, prometaphase and greater numbers of metaphase chromosomes is presented. The increased number of mitoses and high resolution chromosomes were obtained using a modification of the typical three-day blood culture technique in which the cell cycle was temporarily blocked at the G₁-s border with methotrexate. A high resolution G-band idiogram is presented using a system similar to the standardization of human chromosomes. The use of this technique and system of nomenclature will facilitate routine analyses of horse chromosomes and provide a basis for the identification and recording of chromosome aberrations in this …

The Bush Tick, R B. Besier

Journal of the Department of Agriculture, Western Australia, Series 4

A newly discovered livestock parasite has focused attention on farms in the Walpole district in the south-west of Western Australia. Ticks submitted to the Department of Agriculture in December 983 were identified as the bush tick, Haemaphysalis longicornis. An intensive campaign to locate areas of infestation and to limit spread was started in January 1984.

The bush tick is a pest of livestock in some areas of New South Wales and Queensland. It is important in a narrow coastal strip from Sydney to Brisbane where total summer rainfall can exceed 1000 mm. In this area heavy tick infestation causes …

The Manufacture Of Cheddar Cheese Using Vacuum Concentrated Milks, Charles A. Bemis

Electronic Theses and Dissertations

The United States (US) cheese industry has grown rapidly in the past decade. From 1971 to 1981, milk fat utilization for cheese manufacture increased from 17.7 to 27.6% of the total US milk fat supply, accompanied by a 49% increase in sales of cheese per capita (34). Offsetting substantial increases in sales and prices for cheeses, there have been marked increases in the cost of labor, energy, waste treatment, raw materials, and equipment. Hence, the manufacturers are realizing narrower profit margins. As a survival mechanism, cheesemakers have sought to maximize cheese yields per unit of milk, since increases in cheese …

Environmental, Nutritional, And Physiological Factors Associated With Hoof Growth And Wear In Holstein Cows, Lisa Hartson Bemis

Electronic Theses and Dissertations

Environmental, nutritional, and physiological parameters associated with hoof growth and wear were evaluated using data from 140 Holstein cows in five herds. Growth and wear of the dorsal and lateral regions of the front and rear outside claws were measured at approximately 2 mo intervals over a 14 mo period. Housing facilities varied from continuous confinement on concrete to confinement in dirt lots and included loafing sheds, free stall barns, and one comfort stall facility with rubber mats. Lateral hoof regions grew 24% faster than dorsal regions in the front and 20% faster in the rear hooves. Rear hooves grew …

Factors In Ultrafiltration And Thermal Concentration Of Whey Affecting Commercial Lactose Crystallization, Howard Henry Bonnemann

Electronic Theses and Dissertations

The source for lactose production in the United States is almost exclusively sweet (low acid) whey which is the byproduct of cheese manufacture. Its extraction from the whey is motivated largely by pressures to utilize whey components to advantage. The ability to recover lactose efficiently is important to the manufacturers because they are in business ·to make a profit. At current market prices this profit margin will be difficult to realize unless an operation is fairly large a11d quite efficient. However, when considering the alternative of disposing of whey or its components, including lactose, as waste instead of attempting to …

The Effects Of Calcium Hydroxide Treatment Of Sunflower Seeds On Ration Digestibility And Rumen Parameters In Holstein Steers, Ann C. Spearow

Electronic Theses and Dissertations

Digestibilities of rations containing 10% (dry matter basis) oil-type, rolled sunflower seeds treated with three levels- of calcium hydroxide were compared using .a randomized complete block design. Forty-eight Holstein steers were fed one of six completely mixed rations consisting of (DM basis) 44% corn silage, 10% chopped alfalfa hay, and 46% concentrate mix. Concentrate mixes contained: CSM = control; SCS =control+ 22% sunflower seeds; SCL = SCS + 3.5% additional limestone; SCH2, SCH4, and SCH8 = SCS + 2, 4, and 8% calcium hydroxide (% sunflower seed DM), respectively. Total rations were isonitrogeneous at approximately 16% crude protein and isocaloric …

Sdsu Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

The Use Of Whole-Rolled Sunflower Seeds With Or Without Additional Limestone In Lactating Dairy Cattle Rations, Anne M. Finn

Electronic Theses and Dissertations

Thirty Holstein cows were utilized in a lactation trial evaluating diets containing whole-rolled sunflower seeds. Cows were randomly assigned to treatments, grouped according to previous milk production and lactation number. The cows were fed one of three diets: 1) the control was a com-soybean meal mix (CSM), 2) com-soybean meal mix plus 22% whole-rolled sunflower seeds, and 3) a corn-soybean meal mix with 22% whole-rolled sunflower seeds with an additional 3.5% limestone over SCS (SCL). Additional limestone was added in an attempt to form fatty acid insoluble soaps. Rations were formulated to be isonitrogenous at 16% crude protein, fed as …

Digestibility Of Sunflower Hulls Treated With Sodium, Ammonium, And Potassium Hydroxides, Bal Krishna Sharma

Electronic Theses and Dissertations

In vitro dry matter digestibility (IVDMD) of sunflower hulls (SFH) treated with sodium hydroxide (NaOH), ammonium hydroxide (NH₄OH), and potassium hydroxide (KOH) at increasing levels were studied. Tested concentrations of each alkali as percent dry matter (DM) on SFH were 1.63, 2.45, 3.26, and 4. 08. In vitro dry matter digestibility of sunflower hulls increased with higher concentrations of NaOH and KOH. Percent IVDMD for control (un-treated SFH) was 18.0. Percent IVDMD for SFH treated at 1.63, 2.45, 3.26, and 4.08% of DM were: 18.9, 21.4, 22.2, and 22.9 for NaOH; 18.3, 18.0, 18.3, and 18.5 for NH …

Ultrafiltration Of Skim Milk Prior To Cottage Cheese Making, Izhar H. Athar

Electronic Theses and Dissertations

Cottage cheese has the largest sales volume potential of all cultured dairy products in the United States today. Moreover, it can be a highly profitable product if proper control is exercised during its manufacturing (46). Commercial production of cottage cheese utilizes a significant portion of the total fluid milk produced in the U. S.A. After the 1955's, yearly per capita consumption of cottage cheese increased from 1. 7 7 kg (3.9 lb) to a high of 2. 45 kg (5.4 lb) in 1972 (67) . Consumer demand for lower fat dairy products gradually increased, which put more pricing emphasis on …

Rumen Microbial Protein Synthesis In Cows Fed Dried Whey, Paul M. Windschitl

Electronic Theses and Dissertations

Two rumen fistulated Holstein cows, weighing approximately 550 kg, were used in a switchback design experiment to evaluate the effects of consuming large amounts (38% of total ration dry matter) of dried whey on rumen microbial protein synthesis. Cows were fed total mixed rations consisting of (dry matter basis) 45% corn silage, 10% alfalfa hay, and 45% concentrate mix. The concentrate mix was primarily corn and soybean meal (control) or 85% dried whole whey. Dry matter intakes averaged 16.4 and 15.3 kg/day for control and whey diets. Concentrations of bacteria and protozoa in rumen contents were estimated using diaminopimelic acid …

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

Forecast Of Farm Animal Numbers And Feed And Fertilizer Requirements To 1990 For Connecticut And New England, Tsoung-Chao Lee, Stanley K. Seaver

Storrs Agricultural Experiment Station

No abstract provided.

Fifth Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

Effect Of Herbicides On Performance Of Aerobic Dairy Lagoons, John D. Bottom, Joseph L. Taraba

Biosystems and Agricultural Engineering Faculty Publications

The herbicides glyphosate, bromacil, and dalapon were assessed for their affect on the oxygen uptake of microorganisms from an aerated dairy lagoon at 20 °C. The maximum recommended addition of herbicide active ingerdient to a lagoon is: glyphosate (isopropyl amino salt)—0.42 mg/L; bromacil—3.70 mg/L; and dalapon (85.8 percent Na salt and 14.2 percent Mg salt)—1.95 mg/L. In addition, microorganism isolates from the aerobic dairy lagoon were incubated under aerobic and anerobic conditions at room temperature to assess the effects of the herbicides. Under aerobic incubation, it was found that neither herbicide type nor herbicide concentration affected isolate growth. Under anaerobic …

Dye Marking Of Antibiotics Used In Treatment Of Mastitis In Dry And Lactating Cows, Richard A. Ellefson

Electronic Theses and Dissertations

Mastitis is the one major disease affecting dairy cows; considerable direct and indirect economic losses can be attributed to mastitis (6). Treatment of mastitis with antibiotic preparations will alleviate most disease symptoms. Problems may arise when cows treated with antibiotics have their milk used for commercial milk processes before antibiotics are clear. They are: 1) some people are allergic to penicillin, and 2) cultured dairy products may not grow because of inhibition. The Food, Drug, and Cosmetic Act established that milk and milk products containing antibiotics are considered adulterated. Due to recent innovations in antibiotics testing The National Conference on …

Whey-Caseinate Blends And Lactose Hydrolysis In Yogurt Manufacture, Catherine A. Whalen

Electronic Theses and Dissertations

Yogurt is a highly nutritious cultured dairy product which has been consumed for centuries, particularly in Eastern Europe. Although per capita consumption in the United. States is still far below that of most European countries; yogurt sales in the U.S.A. have increased phenomenally during the past three decades. Yogurt sales in the U.S.A. totaled 7.7 million kg in 1955; 31.8 million kg in 1966; and approximately 227 million kg by 1976 (41). Per capita sales increased 211% from 1970 to 1980 (45). Yogurt is generally manufactured from milk or lowfat milk which has been fortified with extra milk solids. Nonfat …

Feeding Value Of High Starch And High Fat Rations For Dairy Calves, G. Duff Stewart

Electronic Theses and Dissertations

Sixty-four Holstein calves were used in a 3 x 2 factorial experiment of 12 wk to evaluate growth performance when fed control, high starch, and high fat pelleted diets separately or with a supplemental concentrate mix offered the first 6 wk. High starch and high fat diets were formulated to .contain more digestible energy than the control diet. Calves received milk the first 5 wk, plus one of the above rations ad libitum wk 1 thru 12. The control diet contained corn, oats, and soybean meal; the high starch diet contained corn and soybean meal; while the high fat diet …

Use Of Dry Whey And Lactose Hydrolysis In Yogurt Bases, Nagendra P. Shah

Electronic Theses and Dissertations

Yogurt is one of the oldest and most traditional fermented dairy products. Since early times it has been an important food item of the people in the Middle East. Except for its refreshing taste and wholesomeness as a food, no special virtues were claimed for it until early in the 20th century when the bacteriologist, Elie Metchnikoff, who shared a Nobel Prize in 1908, concluded from his studies on the effect of lactic acid bacteria of the digestive tract, that yogurt arrests putrefaction in the intestinal tract and thus might be beneficial to health (55). Attempts to popularize yogurt in …

Connquest, Sandra Cookson, D.W. Allinson, G.S. Speer, R.W. Taylor, R.P. Prince, J.W. Bartok, D.W. Protheroe, D.R. Miller

Storrs Agricultural Experiment Station

No abstract provided.