Dairy Science Commons^™

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Determination Of The Sensory Attributes Of Dried Milk Powders And Dairy Ingredients, M. A. Drake, Y. Karagul-Yuceer, K. R. Cadwallader, G. V. Civille, P. S. Tong

Dairy Science

A standardized descriptive language for skim milk powder and dried dairy ingredients was developed. The lexicon was initially identified from a large sample set of dried dairy ingredients (138). A highly trained descriptive panel (n = 14) refined terms and identified references. Dried dairy ingredients (36) were then evaluated using the developed language. Twenty-one descriptors were identified for dried dairy ingredients. Seventeen flavors and tastes were identified in skim milk powders (27) with nine flavors/tastes observed in all skim milk powders. Dried dairy ingredients were differentiated using the language (P

2002 Annual Report, Various Authors

Annual Reports

No abstract provided.

Dam Design For Pastoral Stock Water Supplies, J S. Addison, R J. Law, G B. Eliot

Bulletins 4000 -

These notes provide information on many components of water harvesting storage systems designed for use in semi-arid areas. The notion of a water harvesting and storage system is deliberately emphasised. No single design component can be considered in isolation if the goal of a drought-proof water supply is to be achieved.

A drought-proof surface water supply is achieved by integrating the many design components of a water harvesting/storage system into a practical plan.

Conjugated Linoleic Acids In Dairy Products: Effect Of Lactic Acid Cultures, Fat Concentration And Heat, Julian E. Nixon

All Theses

No abstract provided.

Effects Of Three Types Of Free-Stall Surfaces On Preferences And Stall Usage By Dairy Cows, Cassandra B. Tucker, Daniel M. Weary, David Fraser

Housing and Confinement of Farm Animals Collection

One important criterion in choosing appropriate housing systems for dairy cattle is that the freestall provides a comfortable surface for the cow. This paper describes two experiments testing the effects of commonly used lying surfaces on stall preference and stall usage by Holstein cows. In both experiments, 12 cows were housed individually in separate pens. Each pen contained three free stalls with a different surface: deep-bedded sawdust, deep-bedded sand, and a geotextile mattress covered with 2 to 3 cm of sawdust. The animals were restricted to each surface in turn, in a random order for either 2 (Experiment 1) or …

Effect Of Pore Size And Temperature On The Factionation Of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot

Dairy Science

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Cheeses From Different Countries Of Latino America, V. Alvarez, Rafael Jiménez-Flores

Dairy Science

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Aerobic Endospore Distribution In A Process To Produce High Phospholipid Ingredients From Commercial Reconstituted Buttermilk, L. Lassonde, Rafael Jiménez-Flores

Dairy Science

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Monitoring Spores And Spore-Forming Bacteria Populations In Commercial Skim Milk Powder Production Plants Using Conventional And Molecular Methods, C. Murillo, Chris Kitts, Rafael Jiménez-Flores

Dairy Science

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Development Of Endospore-Specific Primers For The Analysis Of Microbial Populations In Milk Powder, M. M. Arendts, Chris Kitts, Rafael Jiménez-Flores

Dairy Science

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

Dairy Digest 2003, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

Characteristics Of Fat Free Yogurt As Influenced By The Incorporation Of Folic Acid, Charles August Boeneke

LSU Doctoral Dissertations

Folic acid fortification is used in the prevention of neural tube defects such as spina bifida and ancencephaly, heart defects, facial clefts, urinary tract abnormalities, and limb deficiencies. Although yogurt is not a good source of folic acid, fortification could aid in prevention of above mentioned defects. Fortification of yogurt with folic acid may or may not change its physico-chemical characteristics. Fat free sugar free yogurt was manufactured using 0, 25%, 50%, 75% and 100% of the recommended daily allowance of 400 micrograms of folic acid. Treatments included addition of folic acid at these levels before and after pasteurization. Lemon …

A Comparison Of Methods For On-Farm Determination Of Failure Of Passive Transfer Of Immunoglobulin To Dairy Calves, Ann Harvey

The Journal of Undergraduate Research

Two commercially available, qualitative, on-farm test kits (Midland BioProducts Inc., Boone, lA), utilizing either serum or whole blood to evaluate failure of passive transfer (FPT) of immunoglobulins, were evaluated using 38 Holstein calves. Results from the kits were compared with refractometry determination of serum proteins and radial immunodiffusion determinations specific for IgG (RID; Triple J Farms, Bellingham,WA). Blood samples were collected immediately following birth before first colostrum feeding and at 48 h. At birth, serum protein concentrations averaged 4.52 g/dl and IgG averaged 8.6 mg/dl, respectively, for refractometer and RID. Forty eight hours after feeding colostrum, serum protein concentrations averaged …

Effects Of Free Methionine And Lysine On In Vitro Fermentation And In Vivo Performance And Ruminal Fermentation Of Late Lactation Holstein Cows, Yi-Hua Chung

LSU Master's Theses

Two experiments were conducted to investigate the effects of free Met and Lys supplementation on ruminal fermentation in vitro and in vivo. In the in vitro study, supplementation of Met and Lys had effects on concentrations of total VFA and NH₄⁺, proportions of acetate, propionate, butyrate, isovalerate, valerate, and the ratio of acetate to propionate. Percentages of microbial N synthesis in effluent pellets were not affected by supplementing Lys and Met. The combination of 0.52% Met and 1.03% (90% DM) Lys resulted in the highest concentration of total VFA, second highest concentration of NH₄⁺, …

Proportional Assessment Of X And Y Chromosome-Bearing Spermatozoa In Bull And Boar Ejaculates Using Conventional And Real-Time Pcr Techniques, Julius Braden Paul

LSU Doctoral Dissertations

Considerable variation in the percentage of Y-chromosome bearing spermatozoa (%Y-CBS) between ejaculates in the same male has been reported. Collection regime has been speculated to influence the degree of variation in %Y-CBS in bull ejaculates (Chandler et al., 1998). Experiments were designed to evaluate the effects of two collection regimes on %Y-CBS. Conventional PCR combined with gel electrophoresis and image analysis was employed to determine %Y-CBS in ejaculates from two bulls collected on 7-day intervals and two bulls on 21-day intervals. Real-time PCR technology was used to quantify %Y-CBS in the same ejaculates. Boar ejaculates were also analyzed with both …

The Effects Of Composition And Processing Of Milk On Foam Characteristics As Measured By Steam Frothing, Michael Levy

LSU Master's Theses

Steam frothing of milk is required to produce an acceptable foam for many espresso coffee drinks. Specific aspects of composition and processing may affect the foaming properties of milk. The aim of this study was to determine the effect of fat content, heat treatment, free fatty acid addition and storage time on the frothing properties of milk. The four treatments included: fat content (0.08% and 3.25%), pasteurization temperatures (171°F for 15 seconds and 210°F for 45 seconds), pre and post-pasteurization addition of lauric acid solution (0.0% and 2.0% of 0.5 M concentration) and storage time (1 and 10 days). For …

Antibodies Against Affinity-Purified, Surface-Exposed Outer Membrane Proteins Of Edwardsiella Ictaluri Block Invasion Into Fathead Minnow Epithelial Cells, Ramona T. Skirpstunas, Thomas J. Baldwin

Animal, Dairy, and Veterinary Science Faculty Publications

Surface-exposed outer membrane proteins (OMPs) of Edwardsiella ictaluri were isolated by selective solubilization of inner membrane proteins from total membrane preparations. Purification of biotin-labeled, insoluble, surface-exposed proteins using streptavidin columns was performed, and single-dimension sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE) showed four major OMPs, with apparent molecular weights of 22, 31, 59, and 72 kilodaltons (kDa). Purified surface-exposed proteins corresponded to proteins isolated from total outer membrane preparations resolved by SDS–PAGE, showing that surface-exposed proteins are within the outer membrane fraction and can be successfully isolated using affinity purification. Polyclonal antiserum against these surface-exposed OMPs was produced in New Zealand …