Dairy Science Commons^™

The Effects Of Gonadotropin Releasing Hormone And Milk Production On Pregnancy Rates In Repeat Breeder Dairy Cows, Laura Maureen Mitchell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One hundred sixteen third- and fourth-service lactating dairy cows from five cooperating herds were used to compare the pregnancy rate of cows given Gonadotropin Releasing Hormone five minutes following insemination with pregnancy rate of control cows. In addition, milk production level, age at service and days in milk at time of service were used to compare pregnancy rates. Milk production level was expressed as relative value (percent of herd mature equivalent production). There were no differences between treated and untreated control cows in pregnancy rate. In addition, there were no differences between service number (3 or 4), relative value group, …

8th Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

Sdsu Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

Selecting For Carcass Merit, Norris J. Stenquist

Archived Agriculture Publications

Today's consumers are asking for leaner, less-fatty beef. Much of the leaner beef now produced results from trimming excess fat before the product is sent to the consumer. For the future, the hope is to trim excess fat genetically by producing leaner, more heavily muscled beef cattle.

Lactational Evaluation Of Recombinant Bovine Somatotropin With Corn And Barley Diets, Wade Arthur Eisenbeisz

Electronic Theses and Dissertations

Forty-eight Holstein cows were randomly assigned wk 3 postpartum to a corn or barley diet from wk 4 through 44 postpartum. Cows within diets at wk 14 were randomly assigned to receive 0 (control), 10.3, 20.6, and 30.9 mg/hd/d of recombinant bovine somatotropin injected wk 15 through 44 postpartum. Forage dry matter was 80% corn silage and 20% alfalfa hay. Forage to concentrate ratio in total mixed diets varied from 50:50 to 70:30 with milk production. For the entire lactation, milk production of (29.7 and 29.1 kg/d) and 4% FCM (27.3 and ·25.9 kg/d) was lower for cows fed barley …

Characteristics Of Milk And Butter From Cows Fed Sunflower Seeds, Robert Paul Middaugh

Electronic Theses and Dissertations

Composition of milk and butter was evaluated from cows fed either control, or experimental diets containing added added fat of partially unsaturated fatty acid composition. The control diet concentrate mix consisted mainly of corn and soybean meal. The two experimental diets substituted either 20% high oleic acid sunflower seeds () 79% of fatty acids as oleic acid) or 20% regular sunflower seeds () 67% of fatty acids as linoleic acid) for part of the corn and soybean meal in the concentrate -mix. Milk protein concentration was similar for the control (3.3%) and high oleic sunflower seeds (3.3%), but increased in …

Use Of Soybean Meal, Raw Soybeans, & Heat-Treated Soybeans As Protein Supplements With & Without Niacin For Dairy Cows In Early Lactation, Daniel Aguilar

Masters Theses & Specialist Projects

Twenty three cows with an average of 2.7 lactations were used to measure the effects of different protein sources (soybean meal, soybeans, and heat-treated soybean) and supplementation with niacin on milk production, milk components (protein, fat, somatic cell counts), 4% fat corrected milk, solid corrected milk, dry matter intake, body weight changes, and rumen volatile fatty acids (acetate, propionate, butyrate).

Diets affected performance of cows. The results indicate, in general, that feeding heat-treated soybean and soybean meal to lactating dairy cows in early lactation resulted in greater milk production, milk protein, dry matter intake and less loss of body weight …

Low-Fat Dairy Coffee Whitener, Frank V. Kosikowski, Rafael Jiménez-Flores

Dairy Science

A coffee whitener composition made from decreamed milk ultrafiltration retentate having its protein concentrated between about 2:1 to about 4:1 compared to the protein content of the starting milk and a minor whitening power enhancing amount is added in the form of riboflavin (a vitamin) and beta carotene (a vitamin pre-cursor) or a mixture thereof. The composition is usually in powdered form and is high in protein, low in fat and sodium and reduced in lactose and its high protein enhanced as described provided a low-fat dairy coffee whitening function approximately equal to non-diary coffee creamers.

Method For Removal Of Pharmaceutical Antibiotics From Contaminated Milks, Frank V. Kosikowski, Rafael Jiménez-Flores

Dairy Science

A method of removing penicillin G and/or pharmaceutical antibiotics which contaminated milk by:
(a) Subjecting the contaminated milk to an ultrafiltration process which produces a permeate containing the contamining antibiotic and a retentate comprising milk proteins and fats.
(b) Adding a non-antibiotic containing retentate diluting (washing) aqueous fluid including uncontaminated ultrafiltered milk permeate, uncontaminated whole milk, uncontaminated skim milk, or uncontaminated acid or sweet whey, or a mixture thereof to the retentate to dilute the retentate.
(c) Subjecting the diluted (washed) retentate to the ultrafiltration process from additional antibiotic containing permeate thereby forming a milk product comprising retentate having a …

Economic Aspects Of Reproductive Problems In Utah And Southeastern Idaho Dairy Herds, Steve Lemrick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One hundred eighty-seven survey questionnaires asking for reproductive information for 1985 were sent to dairymen in Utah and Southeastern Idaho. Forty- two herds with current DHI information and whose owners or managers completed and returned the questionnaire were used to estimate economic losses due to reproductive problems, especially excessive days open, in Utah and Southeastern Idaho.

Average days open for herds surveyed were 122.4 days with a standard deviation of 22.6 days, and a range of 89 to 177 days. Several factors were significantly correlated with days open including services per conception, previous calving interval, and missed heats. Missed heats …

Comparative Study Of Elongated Chromosomes In Sheep And Goats And A Proposed Standard, Stephen H. Mensher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A cell synchronization technique was used that consistently yielded numerous elongated chromosomes, which are necessary for producing high-resolution G-banding. The prometaphase stage of contraction was determined to have the greatest utility for detailed comparative analysis and, therefore, was used in the preparation of the proposed standard high-resolution karyotypes and idiogram.

A proposed standard high-resolution G-band karyotype of the domestic sheep and goat is presented, along with a high-resolution G-band idiogram of the goat. The karyotypes presented contain considerably more bands than contemporary karyotypes and provide much greater resolution for linear differentiation. The X chromosome of the sheep is acrocentric, rather …

Sdsu Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

Project Reports 1987-1991, Various Authors

Annual Reports

No abstract provided.

Cloning And Sequence Analysis Of Bovine Β-Casein Cdna, Rafael Jiménez-Flores, Young C. Kang, Tom Richardson

Dairy Science

A bovine β-casein cDNA clone was isolated from a cDNA library prepared from mammary gland mRNA. Sequence analysis revealed 25 nucleotides (nt) of the 5′ noncoding region, 672 nt of the complete sequence coding and a 3′ region of approximately 500 nt. When the nucleotide sequence of bovine β-casein cDNA is compared to rat β-casein cDNA (5), a high degree of homology is observed in the first 100 nt corresponding to the signal peptide of the pre-β-caseins.

Analysing Feeds For Cattle, Sheep And Goats, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture's Feed Evaluation Unit at Bunbury provides a service for farmers and allied industries on a fee-for-service basis, and conducts analyses for research officers, advisers and organisations such as the University ofWestern Australia. It also analyses feedstuffs for Departments of Agriculture in other States.

The Unit analyses about 5000 samples each year. The work load is high because no other laboratory in Western Australia provides the same service. Results are recorded on a computer which makes it easy t6o retrieve results of analyses of particular types of feedstuffs or froma particular owner or district.

Dairy Herd Recording, R D. Maughan, Frank Treasure

Journal of the Department of Agriculture, Western Australia, Series 4

Fifty-five percent or 320 of Western Australia's daity farmers participate in the dairy herd recording, the highest percentage of dairy farmers who use herd recording in any Australian State.

Herd recording provides the dairy farmer with an accurate measure and record of individual caw and hers performance. Information on milk, fat and protein production, the level of mastitis infection and breeding values assists the dairy farmer with his herd management and selection of cows. The herd recording facility is provided by the Herd Improvement Service and the fees are based on an annual herd fee and a lactation fee for …

Herd Improvement Service Forges Ahead, M P. Bond

Journal of the Department of Agriculture, Western Australia, Series 4

Since its establishment three years ago, the Herd Improvement Service has steadily expanded the range of services provided to Western Australian livestock producers. The genetic advancement and improved hers management offered by the service give farmers the ability to use modern technology in the most cost-effective way. There is an increasing realisation amongst farmers that to survive and remain competitive, it is worthwhile to invest in such technology.

The Herd Improvement Service is a statutory corporation which was formed to improve the productivity of the State's livestock enterprises. Most of the organisation's activities have been directed to servicing the dairy …

Growth And Proteolytic Activity Of Selected Psychrotrophic Bacteria In Whole Milk And Whole Milk Retentate, Ravinder Reddy

Electronic Theses and Dissertations

In the last twenty years a number of membrane separation processes have evolved from laboratory scale, through pilot plant investigation, to full scale production units. One such process, ultrafiltration, has been found particularly useful in the dairy industry. Ultrafiltration uses porous polymeric membranes to separate molecules, principally on the basis of their molecular weight. In milk, fat, protein and associated substances are retained on the membrane. Permeate, which passes through the membrane contains mainly water, lactose and other low molecular weight substances. There is interest in ultrafiltration of milk because of it is potential importance in saving costs to both …

Production From Heifers And First Calvers, G J. Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Heifers and first calvers present the major problems of the beef breeding herd. Reproduction rates, calf growth and survival of first calvers are generally much poorer than those of adult breeders.

Early successful reproductive performance is important in beef herds because of the high overhead cost of keeping breeding beef heifers or cows, Where possible, beef producers should aim to join heifers at 14 to 15 months of age. To achieve this goal, producers should set production targets for those animals. These targets will differ from farm to farm depending on when calves are turned off and the seasonal feed …

Chickpeas As A Protein And Energy Supplement For High Producing Dairy Cows, Darryl Lynn Hadsell

Electronic Theses and Dissertations

Thirty lactating Holstein cows were randomly assigned to one of three diets to evaluate chickpeas as a dietary supplement from wk 4 to 16 postpartum. Diets contained chickpeas at 0, 50, and 100 % of the concentrate dry matter in place of corn and soybean meal. Total mixed diets, fed individually, contained concentrate corn silage and alfalfa hay at 52, 32, and 16 % of the dry matter. Milk yield (34.5, 35.1, 35.7 kg/d) was higher for cows fed 100 % chickpeas than 0 % chickpeas. Fat (3.06, 3.09, 3.28 %) was highest for cows fed 100 % chickpeas. Milk …

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

The Incidence Of Cryptosporidial Infections In Nebraska Dairy Calves, Douglas Lee Varner

School of Veterinary and Biomedical Sciences: Dissertations, Theses, and Student Research

Within the last decade a new etiologic agent has been identified as a possible cause of diarrhea in humans and domestic animals—that being the protozoan parasite Cryptosporidium. The purpose of this study was to determine the incidence and distribution of Cryptosporidium in the state of Nebraska, to determine if Cryptosporidium occurs more frequently in association with other enteropathogens and to determine about the relation of scouring in the calves to infection with Cryptosporidium. A total of 620 fecal samples from 334 dairy calves from 71 herds in Nebraska were examined for cyptosporidial oocysts using the Sheather’s sugar flotation …

Nonfat Dairy Coffee Whitener Made From Ultrafiltered Skimmilk Retentates, Rafael Jiménez-Flores, Frank V. Kosikowski

Dairy Science

Retentates of different protein concentrations obtained by ultrafiltration of skimmilk were freeze-dried and evaluated as nonfat dairy coffee whiteners. Blended in hot coffee the retentate whiteners containing added riboflavin gave a pH of 6.3-6.55, coffee whitening capacity comparable to a commercial nondairy coffee creamer, and acceptable dispersibility. The retentate nondairy whitener with optimum qualities contained 56% total protein, 0.5% fat, 31.0% carbohydrates, 1.92% calcium, and 27 mg sodium/100g.

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

Seventh Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

Lactational And Systemic Responses To The Supplementation Of Protected Methionine In Soybean Meal Diets, Daniel J. Illg

Electronic Theses and Dissertations

The high producing dairy cow requires a complex balance of protein and energy. Microbial protein provides a substantial amount of the amino acids absorbed by the small intestine. High production rates cannot be attained with microbial protein as .the sole source of amino acids. The ten classical essential amino acids are required for milk protein synthesis. Increasing the amount of available amino acids to the mammary gland has improved casein production, indicating substrate availability as a controlling factor to milk protein synthesis. A major portion of the nitrogen component of milk is derived from free plasma amino acids. Uptake by …

Inhibition Of Psychrotrophic Bacterial Growth In Refrigerated Milk By Addition Of Carbon Dioxide, Robert Francis Roberts

Electronic Theses and Dissertations

The advent of on-farm refrigerated storage for raw milk in the late 1940's and its subsequent adoption by North American dairyman 'during the next 20 years essentially eliminated spoilage of milk by lactic acid bacteria. However, refrigeration does not prevent growth of all microorganisms present in raw milk (9, 33, 51, 52, 54, 55). Many microorganisms capable of growth at refrigeration temperatures, termed psychrotrophic bacteria, are present as normal contaminants in raw milk supplies. For purposes of clarity, psychrotrophic microorganisms have been defined as microorganisms capable of growth at 7°C or below regardless of their optimum growth temperature (9). Milk …

Analysis Of The Reproductive Efficiency Of The Dairy Herd At Western Kentucky University Farm, Gregorio Lagombra

Masters Theses & Specialist Projects

A study of the reproductive performance of 179 dairy cows during the period from December 1978 through March 1984 was conducted at the Western Kentucky University Farm, Bowling Green, Kentucky. The climatic data showed seasonal variation in temperature as follows: winter 3.10C, spring 15.7°C, summer 23.8°C, and fall 12.0°C. The seasonal humidity was similar for winter (81.2%), spring (83.4%), and fall (85.3%); but for summer it was considerably higher (89.4%).

The conception rate varied through all the months but was lowest during the summer months. Seasonal data for conception rate were obtained and the results were as follows: winter 54.1%, …

Effect Of Rations On Some Selected Blood Constituents Of Dairy Heifers, Kamil Akanbi

Masters Theses & Specialist Projects

The study was conducted using nine Holstein heifers with weights ranging from 700 to 990 pounds (lb). The design was a 3 X 3 Latin Square. The three rations consisted of 26.5 lb of corn silage supplemented with 3 ounces of sodium bicarbonate, 26.5 lb of corn silage, and 26.5 lb of soybean and milo haylage per head per day. The rations were offered on a rotational basis for three experimental periods consisting of three weeks each. Blood samples were taken at weekly intervals during each period; plasma concentrations of glucose, ammonia, beta-hydroxybutyrate and volatile fatty acids were determined.

There …

Communication Networks And The Adoption Of Three Farn Practices, P. W. Fry, F. K. Goss

All other publications

The report commences with a discussion of the diffusion and adoption model, and illustrates some of the research observations and practical outcomes that have emerged in recent years, An overview of social network research is presented as a means of understanding communication exchanges and providing data relevant to the diffusion debate. The communication and adoption studies are then reported in three separate sections in the order they were conducted. (A map of the location of the survey areas is shown in Figure I ) . The objectives, survey method, results and a summary are presented for each study.

A background …