Dairy Science Commons^™

Returns To The Introduction Of New Sorghum Cultivars Into The Dairy Industry Of El Salvador, Alexis H. Villacís, John H. Sanders

INTSORMIL Presentations

The driver of agricultural development is the introduction of new technology. Sensitive sorghums have long been a critical component of hillside Central American agriculture providing a reserve or insurance policy when the principal staple of maize falters. The insensitive sorghums have been more recently introduced since the ‘70s for planting in the valleys in the second season. In the last thirty years the introduction of new insensitive cultivars has accelerated initially for poultry and in the previous two decades for dairy production. This growth has been facilitated by strategic investments in research by CENTA and the Ministry of Agriculture.

As …

Rentibilidad De La Introducción De Nuevas Variedades De Sorgo Del Centa En La Industria Lechera De El Salvador: Ponencia Presentada En La Conferencia Del Centa: "Cambio Climático E Impacto De Los Sorgos Forrajeros" Diciembre 7, 2011, San Salvador, El Salvador, Alexis H. Villacís, John H. Sanders

INTSORMIL Scientific Publications

El propulsor del desarrollo agrlcola es la introducción de nuevas tecnologlas. Sorgos fotosensitivos' han sido un componente crítico en la agricultura de las laderas centroamericanas, ofreciendo una reserva o póliza de seguro cuando el alimento básico principal de maiz tambalea. Los sorgos foto-insensitivos han sido introducidos recientemente desde los anos 70 para la siembra en postrera en los valles. En los últimos treinta anos, la introducción de nuevas variedades insensitivas se ha acelerado, en un inicio para las aves de corral y en las dos décadas anteriores para la producción lechera. Este crecimiento ha sido posible gracias a las inversiones …

How To Control Texture In Cultured Dairy, Phillip S. Tong

Dairy Science

No abstract provided.

Uses Of Genomic Predictions In Commercial Beef Cattle Operations, Matt Miller

Dairy Science

This paper aimed to achieve two different objectives. The first objective of this study was to identify and explain the genetic gain achieved in commercial beef cattle operations with the use of genomic predictions versus the use of visual appraisal and EPDs. The second goal of this paper was to develop a method to easily explain genomic predictions and their practical applications on commercial beef operations to a lay audience, specifically to ranchers. In order to accomplish these objectives, I evaluated three of the most common selection methods used by producers today. These included visual appraisal, expected progeny differences (EPDs), …

The Effect Of Amylase Supplementation With Low-Starch Rations: Effects On Milk Production And Feed Consumption, Alfred Eaton

Dairy Science

The objective of this trial was to determine if there was an increase in milk production or a decrease in feed consumption by dairy cattle when fed an exogenous rumen-resistant amylase, named RumiStar. High feed prices have caused dairymen to look for new ways to be more efficient. Commercial feed additives have been proposed as opportunities to improve efficiency. In our study a minimum of eighty multiparous Holstein cows were assigned to each of two pens, with a minimum of forty cows in each. Cows that completed their lactation during the study period were replaced with fresh cows to keep …

The Efficacy Of Antibiotic Residue Screening Tests For The Detection Of Natural Antimicrobials In Milk, Stacey L. O'Donnell

Master's Theses

No abstract provided.

Cultured Cream Products Must Live Up To The Name, Phillip S. Tong

Dairy Science

No abstract provided.

Low Stress Weaning Alternatives For Cow-Calf Producers: Fenceline-Weaning, Kerry A. Rood

All Current Publications

This publication explains fenceline weaning for calves as a low stress weaning option.

The Expression Of T-Box (Tbx3) In The Bovine Mammary Gland, Maria L. Procopio Ms.

Master's Theses

Development of the bovine mammary gland is a complex process that is regulated by several hormones, growth factors and transcription factors including but not limited to growth hormone (GH), insulin-like growth factor (IGF)-I and T-box (Tbx)2 and 3. Tbx2 and Tbx3 are transcription factors required for mammary gland development in humans and known to regulate cell cycle. In addition, there is recent evidence that GH increases expression of Tbx3 in osteoblasts independent of IGF-I. Based on these findings, we hypothesized GH and IGF-I will increase Tbx2 and Tbx3 expression in bovine mammary epithelial cells (MEC), the cell responsible for milk …

Study Of The Innovative Self-Powered Sensor Based Smart Wireless Identification And Tracking Tag For Production Agriculture Application, Kumud Dhakal

Department of Animal Science: Dissertations, Theses, and Student Research

A prototype smart animal ear tag has been developed to meet the United States Department of Agriculture (USDA) animal disease traceability requirement. This novel ‘Smart Tag’ is a self–powered device capable of complete animal identification and tracking. Information on animal health, breeding and vaccination records can also be locally stored and retrieved from these small, economical and securely accessible wireless tags. These smart tags are capable of self-organizing into wireless ad-hoc networks for data reporting and retrieval. This work presents study of the distance coverage of a ‘Smart Tag’ and a cost-benefit analysis of ‘Smart Tag’ implementation. The mean distance …

Chewing Activities Of Dairy Heifers Precision-Fed A Low Or High Forage Ration At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs

Dairy Science

No abstract provided.

Digestion And Rumen Fermentation In Precision-Fed Dairy Heifers On Low Or High Forage Rations At Four Levels Of Dry Distillers Grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs

Dairy Science

No abstract provided.

Studying Milk Coagulation Kinetics With Laser Scanning Confocal Microscopy, Image Processing, And Computational Modeling, Richard Joseph Hennessy

Master's Theses

The kinetics of milk coagulation are complex and still not well understood. A deeper understanding of coagulation and the impact of the relevant factors would aid in both cheese manufacturing and also in determining the nutritional benefits of dairy products. A method using confocal microscopy was developed to follow the movement of milk fat globules and the formation of a milk protein network during the enzyme-induced coagulation of milk. Image processing methods were then used to quantify the rate of coagulation. It was found that the texture of the protein network is an indicator of the current status of the …

Bovine Viral Diarrhea Beef-Herd Risk Assessment, Kerry A. Rood, C Kim Chapman

All Current Publications

This publication gives insite into understanding where the greatest risk to a herd is, relative to the introduction of bovine viral diarrhea (BVD).

Characterization Of Differentiation Of Bovine Mammary Epithelial Cells, Amanda C. Lopez

Honors Scholar Theses

In American society, dairy products are vital for nutrition and the economy. Optimizing the process of producing milk can benefit the consumers, producers, and the animals involved. Understanding the mechanisms of the development of the mammary gland can increase the efficiency of milk production, as well as improve animal health.

Mammary epithelial cells (MEC) are the functional unit of the mammary gland. Although, there is a well-established MEC cell line, known as MAC-T, the use of a primary cell line is preferred because it more closely mimics an in vivo model. To better understand how mammary cell differentiation is regulated, …

2010 Annual Report, Various Authors

Annual Reports

No abstract provided.

Put Cultured Dairy Products On The School Lunch Menu, Phillip S. Tong

Dairy Science

No abstract provided.

Organic Replacement Heifer Enterprise Budget For Walker Dairy, Colton Brodt

Agribusiness

This study was undertaken to determine if Walker Dairy could raise replacement heifers cheaper than the current market price.

The main objective of this report was to calculate how much it costs Walker Dairy to raise a heifer per head. Data collected went into the development of a heifer enterprise budget and determining an average market price. Transfer value in (drop calf price), feed, labor, operating and fixed costs were all factored into the total cost per animal. Also, the data was broken into four different sections of a heifers’ life to aid management in evaluating the cost of raising …

Effect Of The Prolactin-Release Inhibitor Quinagolide On Lactating Dairy Cows, P. Lacasse, V. Lollivier, R. Bruckmaier, Y. R. Boisclair, G. F. Wagner, M. Boutinaud

Farm Animal Husbandry Collection

In most mammals, prolactin (PRL) is essential for maintaining lactation, and yet the short-term suppression of PRL during established lactation by bromocriptine has produced inconsistent effects on milk yield in cows and goats. To assess the effect of the long-term inhibition of PRL release in lactating dairy cows, 5 Holstein cows in early lactation received daily intramuscular injections of 1 mg of the PRL-release inhibitor quinagolide for 9 wk. Four control cows received the vehicle (water) only. During the last week of the treatments, one udder half was milked once a day (1×) and the other twice a day …

The Development Of A Novel Technique To Evaluate Binding Between Probiotic Bacteria And Phospholipids, And The Creation Of A Dairy-Based Food Product Rich In Milk Bioactives, Megan Ann Cleveland

Master's Theses

Probiotic bacteria are increasingly prevalent in food and nutritional products today.  These remarkable microorganisms are capable of imparting exceptional health benefits on their host, including prevention of infection by pathogens and stimulation of immune system function.  Their most common mode of delivery is through dairy products (e.g. yogurt), which are also one of their preferred habitats.  The interactions between probiotic bacteria and dairy systems have been studied, but are still not well discerned.  There is a need for better understanding of these associations, as well as those surrounding the mode of bacterial transfer from the food product to the human …

The Case For Simplifying Ingredient Statements, Phillip S. Tong

Dairy Science

No abstract provided.

Effect Of Brown Midrib Corn Silage And Dried Distillers Grains Plus Solubles On Lactational Performance And Nitrogen Utilization By Dairy Cows, Hugo A. Ramirez

Department of Animal Science: Dissertations, Theses, and Student Research

Thirty six Holstein cows, four ruminally cannulated, (mean ± SD, 111 ± 35 DIM; 664 ± 76.5 kg BW) were used in replicated 4×4 Latin squares to investigate the effects of brown midrib (bm3) and conventional (DP) corn silages, and the inclusion of dried distillers grains plus solubles (DDGS) on milk production and N utilization. In each 28 d period cows were assigned to one of four treatments: DP plus 0% DDGS (CON); bm3 plus 0% DDGS (BMR); DP corn silage plus 30% DDGS (DP+DG); and bm3 plus 30% DDGS (BMR+DG). Dry matter intake was greater (P < 0.01) for cows consuming bm3 (25.8 VS 24.4 ± 0.47 kg), likewise for DDGS (24.3 and 25.9 ± 0.47 kg/d for 0 and 30%). Compared to DP hybrid, NDFD was higher (P < 0.01) for bm3 (32.5 VS 38.1 ± 1.79%). There was a hybrid × DDGS interaction (P < 0.01) for total concentration of volatile fatty acids (VFA) and rumen pH as the highly digestible treatment BMR+DG resulted in the highest VFA and the lowest pH. Milk yield was not affected by treatment and averaged 30.6 ± 1.09 kg/d. Milk protein yield (MPY) was greater (P < 0.01) for bm3 and DDGS treatments. There was a hybrid by DDGS interaction (P = 0.02) for milk fat yield (MFY) resulting in 1.03, 1.08, 0.84 and 0.78 ± 0.045 kg/d for DP, BMR, DP+DG and BMR+DG. Fat corrected milk (FCM) was affected by DDGS (P < 0.01) and averaged 30.0 and 26.4 ± 1.0kg/d (0% and 30% inclusions). Urinary N excretion was similar among treatments; however fecal N was lower (P = 0.03) for diets containing bm3 corn silage which caused lower (P = 0.02) manure N. These results indicate that bm3 corn silage and DDGS increase DMI, NDFD and MPY; however high inclusion of corn silage with 30% DDGS reduces FCM. Nitrogen excretion was reduced when cows consumed bm3.

Greener Pastures 1 - The Greener Pasture Project: Managing Nutrients In Dairy Pastures, John Lucey, Mike Bolland, Don Bennett, Richard Morris, Bill Russell, Martin Staines

Bulletins 4000 -

As dairy farmers have strived to maintain profitability, many have farmed more intensively. More cows are milked and increasing inputs of fertiliser and purchased feed are used per hectare. However, these increased nutrient inputs have far exceeded the increase in nutrient output in milk production. The increasing nutrient surplus (inputs minus outputs) from intensification on dairy farms has met with increasing community concern about the environmental footprint of the dairy industry. In some other countries, dairy farmers who have intensified by increasing nitrogen inputs are now faced with legislation controlling the amount of fertiliser nitrogen that they can use.

The …

Caring For Compromised Cattle: Assessing Animals At Risk

Nebraska Beef Quality Assurance Program

Cattlemen have long recognized the need to properly care for their livestock. Sound animal husbandry practices – based on research and decades of practical experience – are known to impact the well-being of cattle, individual animal health and herd productivity. There is no doubt that producers work hard to ensure that their cattle are properly cared for throughout all stages of production. Unfortunately, it’s a fact of raising cattle that some animals will become injured to the extent that they are unable to stand or walk without assistance.

Assessor’S Guide To A Beef Quality Assurance Cow-Calf Assessment

Nebraska Beef Quality Assurance Program

The BQA Cow-Calf Assessment is an on-site educational tool that allows for assessing and benchmarking key indicators of animal care and well-being as well as operational conditions. The Cow-Calf Assessment focuses on three main areas – Animals, Records and Best Management Practices (BMP), and Facilities and Equipment.

The Jackrabbit Dairy Review, Vikram Mistry

The Jackrabbit Dairy & Food Review

No abstract provided.

El Azufre En Los Granos De Destilería Para Alimentación De Ganado Lechero., A. D. Garcia, A. R. Hippen, D. J. Schingoethe, K. F. Kalscheur

Dairy Science Publication Database

No abstract provided.

2011 Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

Assessment Of Genome Integrity With Array Cgh Of Cattle Transgenic Cell Lines Produced By Homologous Recombination And Somatic Cell Cloning, G. E. Liu, Y. Hou, J. M. Robl, Y. Kuroiwa, Zhongde Wang

Animal, Dairy, and Veterinary Science Faculty Publications

Transgenic cattle carrying multiple genomic modifications have been produced by serial rounds of somatic cell chromatin transfer (cloning) of sequentially genetically targeted somatic cells. However, cloning efficiency tends to decline with the increase of rounds of cloning. It is possible that multiple rounds of cloning compromise the genome integrity or/and introduce epigenetic errors in the resulting cell lines, rendering a decline in cloning. To test these possibilities, we performed 9 high density array Comparative Genomic Hybridization (CGH) experiments to test the genome integrity in 3 independent bovine transgenic cell lineages generated from genetic modification and cloning. Our plan included the …

Commentary On Immune System Associated Diseases Caused Byviruses: The Role Of Ebv, Dale L. Barnard, J. K. Li

Animal, Dairy, and Veterinary Science Faculty Publications

In her review using the human Epstein–Barr virus (EBV) as an example, Dr. Chen intends to illustrate how host immune systems have evolved in response to pathogens or in many cases co-evolved with pathogens. She discusses why EBV in most people causes what appears to be a self-limiting lymphoproliferative disease (or is it? See her discussion of autoimmune diseases and EBV), but in a very small proportion of individuals the virus causes malignant diseases of severe consequence. She reviews some of the plausible explanations that may include interactions of environmental and host genetic factors resulting in EBV associated malignancies. She …