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The Agriculture And Land Description Of The Midlands, Wongan Hills And Dalwallinu Districts Of W.A., D N. Sawkins

Agriculture reports

This report deals with the area of responsibility of the Moora District Office of the W.A. Department of Agriculture. The Moora advisory district consists of seven shires which cover 2,811,400 hectares. Agriculture in the advisory district varies according to climate and soil type, Sheep and cattle production are the main enterprises in the high rainfall (coastal) areas. Mixed cereal sheep production is the main system in the medium and low rainfall areas with cereals increasing in importance as annual rainfall diminishes.

Shade Management In Subtropical Environment For Milk Yield And Composition In Holstein And Jersey Cows, R. J. Collier, R. M. Eley, A. K. Sharma, R. M. Pereira, D. E. Buffington

Management and Monitoring of Farm Animals Collection

Forty-eight cows were assigned randomly to shade (15 Holsteins, 8 Jerseys) or no shade (16 Holsteins, 9 Jerseys) for 102 days beginning 12 June 1977 to examine effects of solar heat load on milk yield and composition. Rectal temperatures, respiration rates, and rumen contractions/min were monitored between 1200 and 1700 h on 20 randomly selected days. Morning and evening milk weights were recorded daily. Once weekly, morning and evening milk samples were collected from each cow and analyzed for fat, protein, acidity, freezing point depression, and somatic cell number. Black Globe temperature, rectal temperature, and respiration rate were elevated in …

Effect Of Toxaphene On Collagen Synthesis In Fish Tissue: Organ Culture Studies And Prolyl Hydroxylase Activity Assay, Charles Franklin Luke

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Toxaphene is reported to cause defects in the collagen of fish. Chronic exposure to toxhaphene weakens the backbone of fish by decreasing the amount of collagen and usually increasing the amount of calcium in the bone which results in a more brittle and fragile bone.

We investigated the possible direct action of toxaphene on collagen synthesis by exposing vertebral and swim bladder organ cultures obtained from unexposed rainbow trout (Salmo gairdneri) fingerlings to the same lot of toxaphene found to cause this defect in vivio. Collagen produced by these organ cultures was measured by: (1) total ^{3 …}

Hydrolyzed-Lactose Whey And Nonfat Dry Milk In Ice Cream, Mohammed Serajul Islam

Electronic Theses and Dissertations

Sweet dry whey was used to replace 25% and 50% of nonfat dry milk solids in ice cream mix. Forty-five batches experimental and control lots of vanilla ice cream were manufactured. A commercial lactase was used to hydrolyze lactose to over 90% conversion and the lactase was inactivated after hydrolysis. The extent of lactose hydrolysis in the mix was adjusted to 50% or 75% by blending non-hydrolyzed nonfat dry milk and whey solids with hydrolyzed preparations. Extra sweetness of the conversion products permitted reduction of sucrose by 6.25% and 12.5%, respectively, in the 50% and 75% hydrolyzed lactose ice cream …

Lactase Activity In Steers Fed Large Amounts Of Dried Whey, Kenneth J. King

Electronic Theses and Dissertations

Large amounts of dried whole whey (86% of concentrate mix, 60% of total dry matter intake) were fed to four Holstein steers in place of corn and soybean meal in the control diet to evaluate the extent and site of lactose digestion in the ruminant's digestive tract. Diets consisted of 70% of the dry matter as concentrate mix and 30% as corn silage fed ad libitum as a total mixed ration. Weight gains and dry matter intakes were similar for steers fed dried whole whey or control diets. Samples of rumen contents from steers fed dried whole whey contained more …

Dye Marking Of Antibiotics Used In Treatment Of Mastitis, Nancy Fairbank Novak

Electronic Theses and Dissertations

The National Mastitis Council, Inc. defines mastitis as the infection of udder tissues (74). Mastitis is the most costly disease affecting dairy cows; many people do not realize the considerable losses due to mastitis (6). A reasonable estimate of the prevalence of mastitis is 50% of cows infected at any time (62); cows in the average herd contract clinical mastitis 1.5 times per year (74). The minimum antibiotic treatments per case of mastitis is two; with approximately 11 million dairy cows in the United States, the annual minimum number of antibiotic treatments is 33 million. In South Dakota, with nearly …

The Effects Of Rancid Milk On Cheddar Cheese, Shane Thomas Mcdonald

Electronic Theses and Dissertations

One of the most serious defects .of fluid milk is hydrolytic rancidity. Although not a new problem, recent practices in the dairy industry have increased its incidence. On the farm, the use of pipeline milking and transferring systems, in conjunction with bulk cooling and storage, involves excessive agitation and foaming of the raw milk. Both agitation and foaming enhance the development of rancidity. Additional agitation occurs when milk is pumped into storage silos, and pumped about the plant f or processing. Dairy processing facilities are becoming more centralized. Hence, raw milk must be transported longer distances to the dairy plants. …

Preservative Effects Of Covering And Propionic Acid On Alfalfa Haylage In Bunker Silos, Thomas Jonathan Oelberg

Electronic Theses and Dissertations

The preservation efficiency of covering alfalfa haylage with black plastic (polyethylene) and/or treating haylage with propionic acid was studied in two trials. Experiment 1 was designed to evaluate the influence of both covering and treatment with propionic acid on haylage chemical composition and heifer growth. In experiment 1, prop ionic acid was administered to the haylage at the chopper at 0.02% of the fresh forage weight. Chemical composition and ensiling temperature of the haylage were monitored and animal growth was measured with 16 Holstein heifers. Covered haylage was superior to treated haylage in quality as measured by chemical analyses and …

The Psychological Relations Hip Between Dairy Cows And Dairy Cowmen And Its Implications For Animal Welfare, Martin F. Seabrook

International Journal for the Study of Animal Problems

No abstract provided.

Varieties Of Cheese, T A. Morris

Bulletins 4000 -

While Cheddar cheese is by far the main type as far as English speaking countries are concerned, it is only one of a large number of varieties of cheese which are becoming more universal in production and consumption. In other than English speaking countries Cheddar cheese is almost unknown and yet the consumption of cheese in some of these countries is very much greater. The naming of cheese types has usually been a result of the use of the name of the place where the cheese was first made. Thus cheeses of similar type but produced in a different locality …

Duration Of Antibiotic Residues In Milk From Cows Treated Via Intrauterine And Intramammary Infusion, Elias Abdurahman

Electronic Theses and Dissertations

Antibiotics have been employed by farmers and veterinarians for treatment of infectious cattle diseases for over 3 decades. The most common of these diseases in dairy cows is mastitis. Mastitis is defined by the National Mastitis Council (NMC) (49) as an inflammation of the mammary gland. It is the most prevalent and most costly disease .of dairy cattle. It is estimated that at least 50% of all cows are infected with some form of mastitis at any one time in one or more quarters; cows in the average herd contract clinical mastitis one and one-half times per yr (49) which …

Heat-Treated Soybean Proteins For Lactating Dairy Cattle, Clayton D. Mielke

Electronic Theses and Dissertations

The value of heat treatment of protein supplements to reduce protein solubility and increase protein utilization was studied in two lactation trials. Experiment I was designed to study the utilization of heat-treated soybean meal (HSBM) by cows in early lactation. An extrusion process with moist heat was used to produce HSBM - a product with lower protein solubility than regular soybean meal (SBM). Ten cows, 3 wks post-partum, were assigned to treatments of HSBM or SBM. Due to a problem in feed bag labeling the concentrate mix containing SBM and corn was not as formulated. A large amount of ground …

Feeding Value Of High Protein Oat Silage Versus Corn Silage For Dairy Cows, Tilahun Sahlu

Electronic Theses and Dissertations

Corn accounts for 80% of the total silage production in the United States while oats ranks second as a feed grain crop. Oats are a major crop in areas of the world where temperatures are cool and short growing seasons are not well suited for corn production. South Dakota is the leading oat producing state in the nation with 1. 68 million kilograms of oats produced annually. Oats play an important roll as animal feed because among common cereals in the United States it ranks highest in both protein and lysine content. Due to the wide genetic diversity of oat …

Progress Report For The Dairy Research Advisory Board, Various Authors

Other Documents

No abstract provided.

Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur

Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station Bulletin #453, 68 pages.

A Comparison Of Cheddar Cheese Yields And Composition Using Conventional Bulk Set Cultures And Superstart Concentrated Cultures, William J. Kipp

Electronic Theses and Dissertations

The cheese industry has become by far the largest user of milk for manufacturing. In 1978, cheese production utilized a fourth of the total market supply of milk, up from less than an eighth in 1960 (4). Rising consumer incomes and changing lifestyles and eating habits have increased cheese consumption and sales by 60% since 1960 (21). In the last ten years, annual per capita consumption of cured cheese has increased from 11.6 lb to 17.1 lb (45). Economists state that the cheese market will continue to expand through the 1980's (7, 21, 68). Manufacturing cultured dairy products can be …

An Ultrastructural Study Of Fresh And Ensiled Alfalfa Using The Light And Transmission Electron Microscope, Janet Louise Lazo-Davis

Electronic Theses and Dissertations

Late bud alfalfa was sampled prior to cutting and after 17 and 51 days of ensiling. Leaf and stem tissue were separated and immediately placed in 2.5% glutaraldehyde followed by 1% osmium textroxide for fixation. Following acetone dehydration, samples were embedded in Spurr plastic for examination under the light (LM) and transmission electron (TEM) microscopes. Light microscopy was used to differentiate cell types and tissues, e.g. epidermis, chlorenchyma, phloem, xylem, and pith. Iodine staining (LM) showed starch localization in chlorenchyma cells. Transmission electron microscopy analysis showed starch localized in chloroplasts of chlorenchyma. Leaf cells averaged nine chloroplasts per cell section …

Feeding And Housing Of Dairy Calves, Lester Vance Schaffer

Electronic Theses and Dissertations

In an 18 mo study antibiotic containing mastitic milk was collected from infected cows and fermented naturally for a minimum of 7 days at ambient temperature. Fermentation of antibiotic containing mastitic milk increased titratable acidity from 0.209% to 0.650% and decreased pH from 7.02 to 5.48. Fermentation decreased crude protein from 3.7% to 3.5% and increased NPN (% TN) from 6.0% to 8.4%. Penicillin was detected at a concentration of 1.2 IU/ml in the first milk after treatment and 0.01 IU/ml when fermented. Species of pathogenic organisms isolated from fresh and fermented milk were Staphylococcus epidermidis, Escherichia coli, Streptococcus dysgalactiae, …

The Effect Of Sodium Hexametaphosphate On Cottage Cheese Yields, Stephen T. Dybing

Electronic Theses and Dissertations

A major concern in the cottage cheese industry is the inefficient use of the available milk proteins. Currently, the methods of cottage cheese manufacture convert an average of only 74.9% of the milk proteins into cottage cheese, while the remainder are removed in the by-product whey (43, 56). As protein is the main determinant of both the yield and nutritional value of cottage cheese, if 25% of the available protein is lost to the whey, then potential cottage cheese yield and nutrition have been lost as well. The proteins lost in the whey are mainly -lactalbumin and β-lactoglobulin, which remain …

Response Of Lactating Dairy Cows To Small And Large Amounts Of Dried Whey In The Concentrate Mixture, Eugene Walter Skyberg

Electronic Theses and Dissertations

Short-term (6 to 13 wk) experiments indicated that adding small amounts of dried whey to the concentrate mix fed to lactating dairy cows increase d milk fat percentage, but decreased milk production. In order to determine if the increased fat percentage was a positive response to dried whey in the ration, or an artifact of drying off the cows early, 5% dried whey product (DWP) was included in the concentrate mix fed to 10 Holstein cows. All cows started on the experiment in their 4th wk postpartum and continued for the duration of their lactation. The DWP replaced a portion …

Utilization Of Aspen Pellets As A Partial Roughage Replacement For Lactating Dairy Cows, Deborah Sharples Kipp

Electronic Theses and Dissertations

A complete switchback design using ten lactating cows divided into two groups of five was used to evaluate rations containing either (A) 30% dry matter from aspen pellets, 30% OM from corn silage, and 40% DM from a 28% crude protein· concentrate mix, or (B) 60% OM from corn silage and 40% OM from the concentrate mix, to determine if aspen could serve as a partial roughage for lactating dairy cows. All cows were at least 80 days into lactation at the start of the trial. Aspen contained on a DM basis, 1.9% crude protein, 80.3% neutral detergent fiber, 64.5% …

Production And Intake Responses Of Dairy Cows Fed Four Levels Of Malic Acid, Juan Carlos Martinez Alferez

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-two lactating cows were assigned at random to four treatments of malic acid to determine if these levels had an effect on milk production, milk composition, feed intake, and efficiency of feed utilization. Malic acid allotment for each treatment consisted of 1) 15.4, 2) 11.6, 3) 7.7, and 4) 0 grams of malic acid fed per kilogram of concentrate. Concentrate was fed according to production at a rate of one kilogram per two kilograms of milk in excess of 9.1 kilograms of milk per cow daily. Alfalfa hay was fed free choice and corn silage at a rate of 11.4 …

Feeding Value Of Brown-Midrib Corn Silage For Lactating Dairy Cows, Joel Leigh Sommerfeldt

Electronic Theses and Dissertations

A 14 wk lactation trial was conducted to evaluate the feeding value of brown-midrib (bm₃) corn silage and its normal (N) genetic counterpart using ten Holstein cows per group averaging 6 wk post-partum at the start of the experiment. The cow were fed corn silage (bm₃ or N) ad libitum, 2.25 kg alfalfa hay/hd and grain (1 kg/3 kg milk produced) dairy. The bm₃ and N, respectively. Milk production for cows fed bm₃ and N was 25.0 and 25.5 kg/day. Fat corrected milk and solids corrected milk were similar for both groups. A total collection …

Reasons Why Cows Were Removed From The Sdsu Fairy Herd 1. Discriminant Analysis To Classify Cows With Or Without Reproductive Problems, Fred Tidemann

Electronic Theses and Dissertations

One of the keys to financial success in the dairy business is the ability of management to detect herd problems and correct them instead of culling cows. It is well known that the average productive life of the dairy cow is less than 4 yr, which is short compared with her potential life. Involuntary removal of cows causes economic loss directly as a result of its effect on yearly milk production, increased replacement cost, and indirectly because the potential selection differential is reduced with premature loss of high producing cows. The degree of culling is related to important economic considerations …

An Evaluation Of High Protein Oat Forage For Dairy Cattle, Thomas Lee Schroeder

Electronic Theses and Dissertations

As world population climbs toward the 6 billion mark predicted for the turn of the century, it becomes of grave importance that we meet the challenge of human food production. In developed nations, urban sprawl is devouring land once used for agricultural purposes, while in underdeveloped nations, malnutrition is commonplace. The technology of the 21st century will need to develop new methods and means whereby grains can be increasingly used to provide the nutritional needs of humans. Therefore, animal scientists must work toward even more efficient utilization of roughages by ruminant animals. Efficient conversion of roughages to high quality human …

Effect Of Heat Treatment On Protein Quality And Utilization Of Soybean And Sunflower Meals By Dairy Cattle, Mohammad Ahrar

Electronic Theses and Dissertations

Effect of heat treatment on soybean and sunflower meal proteins were studied using in vitro and in vivo techniques. In experiment I, soybean meal (SBM) and sunflower meal (SFM) were subjected to steam heating about 120 C for 25 to 30 seconds using a commercial cooker extruder. The heat treatment was designed to reduce solubility of the SBM and SFM in the rumen, thereby allowing more soybean meal protein and sunflower meal protein to be undigestible in the rumen but still digestible in the lower digestive tract when fed to cattle. Solubilities of protein in SBM and SFM were reduced …

The Effects Of Added Dry Whey On Yield And Acceptability Of Cheddar Cheese, James M. Wingfield

Electronic Theses and Dissertations

Cheese production and sales are a major part of the U.S. dairy industry. Total hard cheese sales have increased 60% in the past 10 yr. Per capita consumption of cheese for the same period has risen from 2.81 kilograms (kg) to 4.03 kg for a 43% increase. In response to greater consumer demand the amount of milk utilized in cheese production has increased markedly during the past quarter century rising from the low of 10% of annual milk production in 1950 to 24% in 1976. This recent increase in cheese production emphasizes the importance of achieving maximum yields of cheese …

Controlling Annual Ryegrass Toxicity, C H. Trotman

Journal of the Department of Agriculture, Western Australia, Series 4

Eight years of intensive work has changed annual ryegrass toxicity from an unknown killer to a manageable problem.

Research For Connecticut By The Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station

No abstract provided.

Economics Of Carry-Over Forage Production, Increased Grazing Season Length, And Increased Livestock Production From Rangeland Fertilization, Dean L. Roberts Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper entails the economic and biological responses of both rangeland grasses and livestock grazing rangeland grasses to nitrogen fertilization. Five sites received graduated rates of fertilizer in previous studies. Analysis showed all sites failed to exhibit a significant carry-over response to fertilization. Determination of optimum rate or optimum reapplication schedule was not possible due to residual nitrogen present in the soil. Spring application of fertilizer produced the greatest returns from one site while the other site studied failed to produce a profitable response from either spring or fall application.

Calf weight gains were shown to be curvilinear and resulted …