Dairy Science Commons^™

Group Grain Feeding Versus Individual Grain Feeding Of Lactating Dairy Cows, Earl Max Sudweeks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Grain feeding is an important part of a dairy feeding program. Grain supplies energy in a concentrated form and when fed as a supplement to forage permits cows to maintain high levels of production. Also, if the forage is of low quality, additional protein and other nutrients can be supplied with the grain in a concentrate mix. By feeding a balanced concentrate mix, according to individual production, each cow receives the necessary nutrients for production. Dairy cows are usually fed grain individually.

Influence Of Age On Milk Production Of Holstein Cows In Utah, Marvin R. Green

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of dairy cows is influenced by many factors, among which are: genetics, nutrition, management, disease and age. Most of these factors can be modified to maintain a high level of production. Age, however, is beyond the influence of mankind; therefore, it is important to understand the effect of age on milk and butter-fat production.

A Study Of The Effects Of Acidity On Shelf Life And Type Of Spoilage In Market Milk, Jagannath M. Kudale

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The addition of the Streptococcus lactis culture in the pasteurized milk was studied, in an attempt to find the effects of the culture in prolonging shelf life of the milk. Various concentrations of the culture were tried to find the optimum concentration that would give favorable effect on keeping quality of the milk. It was found that the addition of Streptococcus lactis culture at the rate of 0.0001 percent has shown promising effects in prolonging shelf life of the milk at the storage temperature of 40 F.

In addition to the above study, effects of added acid in the pasteurized …

A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham

Journal of the Department of Agriculture, Western Australia, Series 4

MANY technical articles have been written on the nutrition of dairy cattle and the methods employed in compounding a balanced ration have often been explained.

This article aims to present the principles of compounding a balanced ration in a simplified form, and suggests rations which should be easily adopted on any dairy farm.

Selection Of Dairy Heifers, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE time is approaching on most dairy farms when a decision has to be made on which of the year's crop of heifers are to be retained.

Replacements are needed not only to keep up herd numbers, but also to increase the average production.

This is herd improvement—surely the aim of all dairy farmers.

A Review Of The 1961-1962 Silage Competition, H G. Elliott

Journal of the Department of Agriculture, Western Australia, Series 4

FOR the past five years the Australian Dairy Produce Board Pasture Improvement Committee (W.A.) has sponsored a silage competition in the dairying areas.

Judging is done by the officers of the Dairy Division of the Department of Agriculture and prize money totalling £175 is awarded.

Vibriosis : Major Cause Of Infertility In Our Dairy Herds, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

VIBRIOSIS is the main cause of infertility in West Australian dairy herds.

Its main feature is repeated return to service, and it can cause heavy financial losses.

The disease can be eliminated from a herd by the exclusive use of artificial insemination, or by the adoption of a "two herd" system.

Cobalt : Its Use To Control Wasting Disease, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

FOR many years it was assumed that in Western Australia cobalt deficient areas were restricted to a coastal fringe which rarely extended more than 20 miles inland.

This has proved a costly false assumption. During recent years cobalt deficiency has been diagnosed over extensive areas of inland country.

Some Factors Affecting The Composition Of Milk, K Needham

Journal of the Department of Agriculture, Western Australia, Series 4

FOR many years it has been known all over the world that the composition of milk varies. This variation in quality is considered as a serious problem wherever the dairy industry is established.

Grazing To Control Pasture Composition, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

APART from grazing management, there are a number of means by which the farmer can influence pasture composition.

With the exception of grazing, all of these processes involve recurring costs, so it is important to exert the utmost possible control through the grazing animal.

Don't Neglect Those Dry Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN a dairy cow becomes pregnant she is normally milking and has some months to go before being dried off.

It is usual at this stage for dairy farmers to provide the best feed available.

Tests For The Determination Of Milk Quality, H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

Foolproof tests devised to determine the quality of milk delivered to the factories can detect sub-standard milk with accuracy.

They have an important place in helping achieve a high standard of quality in our dairy products.

Skim Milk : The Cheapest Pig Feed, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

BUTTERFAT production has started on most South-West dairy farms, and although pig prices are not high at present, many dairy farmers have either purchased young stock or bred pigs to utilise their surplus skim milk.

Skim milk is the best feed for pigs on the dairy farm. Properly used in conjunction with other feeds it produces high quality carcasses at minimum cost.

Cull Your Dairy Cows On Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Good production and breeding records are essential to allow effective culling of dairy cows, says Busselton Agricultural Adviser R. A. Bettenay, B.Sc. (Agric.) in this article, in which he outlines points to take into account when culling the herd.

Rearing Healthy Calves, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

NOW is the time to consider some form of grazing management and supplementary feeding for early born calves, especially in the butterfat zone.

The calves are now two to three months old and beginning to forage for themselves, This can be a critical period in their development.

A Modified Copper Hot Water System, F J. Fielder

Journal of the Department of Agriculture, Western Australia, Series 4

A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.

Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.

SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.

Control Of Lice On Cattle, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE external parasites, biting and sucking lice (particularly of calves) are the cause of much unthriftiness.

Meadow Hay, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

rriHE nutritive value of pasture is high in early spring and remains so until early flowering.

After this the protein content falls rapidly, the fibre content rises and the plants become more lignifled and their digestibility reduced.

Check Your Milking Machine, T Pavy

Journal of the Department of Agriculture, Western Australia, Series 4

MILKING machine efficiency testing carried out by officers of the Department of Agriculture's Dairying Division have shown that many machines are not up to standard.

One reason for this is that farmers do not check their machines regularly.

Water Cooling Towers : For Cooling Milk On The Dairy Farm, K Needham

Journal of the Department of Agriculture, Western Australia, Series 4

Experience on dairy farms where water cooling towers have been installed has shown that the quality and grading of milk and cream has been improved and maintained, particularly during the summer.

MOST defects in the quality of dairy produce can be attributed to the activity of micro-organisms which cause spoilage.

Silage Competitions In The South-West : 1960-1961, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Review and results of the 1960-61 Australian Dairy Produce Board Silage Competition, and an outline of the 1961-62 Competition.

Organization Of Grade Recording Units : Testing Facilities : Notification Of Non-Testing, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

H ERD recording on the farm calls for maximum co-operation between the recorder and farmer if the results are to be accurate.

This will include Facilit, stock and timing.

The Importance Of Rapid And Complete Milking, K Needham, W. G. Robinson

Journal of the Department of Agriculture, Western Australia, Series 4

COMPLETE withdrawal of milk from the udder as quickly as possible after the process of "let-down" has started, is an essential in good milking; management.

Pigs On The Dairy Farm : Cutting Costs To Meet Low Prices, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

As all dairy farmers know, the market prices of pigs tends to fluctuate, depending on supply and demand, in a manner which is very hard to predict.

At a time when prices are low there are several things which the dairy farmer can do to continue operating, although at a reduced margin.

Detergents For The Dairy Farm, H Maslin

Journal of the Department of Agriculture, Western Australia, Series 4

CLEANLINESS in both the physical and bacteriological sense is essential to the production of high quality dairy products, and high quality in these products is essential to both the health of the community and the successful and economic operation of the industry.

Detergents have an important place in maintaining dairy hygiene—but they must be properly used if they are to be really effective.

In this article Dairy Instructor H. Maslin, M.D.D., describes the qualities of a good dairy detergent and explains how it should be fitted into the regular cleaning routine.

Dairy Hygiene, J F. Brennen

Journal of the Department of Agriculture, Western Australia, Series 4

A high standard of hygiene is essential in the production of milk and milk products for human consumption.

Dairy Instructor J. F. Brennen, M.D.A., outlines some of the steps needed in order to achieve this.

Mineral Supplements, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

TJRODUCTIVE dairy cows have a high mineral requirement. A deficiency can cause lowered milk production and poor health may result if it is not corrected.

Soft Water For Dairy Cleaning, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

CLEAN utensils are essential for the production of high quality dairy products.

Cleanliness of dairy equipment depends a lot on how efficiently the detergent can do its job.