Dairy Science Commons^™

Investigating Health Events In Dairy Cattle, Samantha Blocker

Capstone Projects

This research focuses on identifying the key predictors of mastitis and ketosis in dairy cattle, two common and costly diseases affecting milk production and animal health. The primary objective was to identify significant risk factors and evaluate the predictive performance of modeling approaches.

To analyze these complex relationships, a longitudinal dataset following a large sample of dairy cattle is studying using several advanced methods. Survival analysis techniques, like Kaplan-Meier estimations, help measure how long cows remain free from health issues. The Cox Proportional Hazards (CPH) model complements this approach by identifying risk factors associated with health-related events over time. These …

The Impact Staphylococcus Aureus Has On Conventional And Organic Dairy Herds In New Hampshire And New York, Jacqueline Rose Holmes

Honors Theses and Capstones

Staphylococcus aureus is a potentially virulent bacterium that causes mastitis in dairy cattle. The toxins produced from S. aureus impact host immunity, damage the mammary gland, and can adapt to cause antimicrobial resistance. It is important to manage both organic and conventional farms correctly by practicing proper hygiene while milking and providing a clean environment. There is a significant increase of S. aureus cases on organic farms compared to conventional, so there may be ways in which organic management and treatment options could be altered to reduce economic loss and animal suffering. The thesis focuses on the involvement S. aureus …

A Computerized Mastitis Classification Aid Using A Dairy Herd-Based Records: Multi-Layer Perceptron (Mlp) Neural Network With Backpropagation Approach, Ahmed M. Gad Prof, Dina Faris De, Sherif Ramadan Prof, Ghada Afifi Dr, Eman Manaa Prof, Mahmoud El-Tarabany Prof

Business Administration

The main objective of this study is to develop an efficient machine learning-based model for the early prediction of clinical mastitis in Holstein Friesian dairy cattle where automatic milking system (AMS) data is used. The model aims to offer a costless opportunity for mastitis control and reduce its negative impact on livestock production. Different forward multilayer perceptron (MLP) neural networks with backpropagation (BP) learning algorithms using various numbers of hidden neurons and epochs have been introduced. The results of the established models are evaluated based on different metrics such as the accuracy, the F1 core, the precision, the recall, and …

Rumen-Protected Methionine Supplementation Improves Lactation, Oxidative Status, And Immune Response During A Subclinical Mastitis Challenge In Lactating Dairy Cows., Anita Paz Lopez

Electronic Theses and Dissertations

Mastitis is a significant problem in the dairy industry, posing numerous challenges for dairy farmers worldwide. Mastitis refers to the inflammation of the mammary gland, primarily caused by bacterial infections. This condition affects the health and well-being of dairy cows and has severe economic implications for farmers and overall dairy production. The prevalence of mastitis substantially threatens milk quality, productivity, and profitability, making it a top concern in the dairy industry. Preventing mastitis in cows is crucial for maintaining the herd's health and ensuring highquality milk production. Nutritional strategies have recently gained greater attention due to a direct impact on …

Comparison Of Bovine Mammary Involution And Intramammary Infections Following Intramammary Treatment With Casein Hydrolysate And Other Conventional Treatments At Dry-Off, Justine E. Britten, Kerry A. Rood, David J. Wilson

Animal, Dairy, and Veterinary Science Student Research

Alternatives to routine antibiotic treatment of dairy cattle during the dry period before their next calving are of interest. This was a preliminary study of whether intramammary infusion of casein hydrolysate, administered alone or combined with standard dry treatment, accelerated the rate of mammary involution early in the dry period. Four treatments were studied in a split udder design. One udder half was assigned a treatment, and the contralateral half was administered dry cow treatment + internal teat sealant as a control. Treatments were casein hydrolysate, casein hydrolysate + dry cow treatment, casein hydrolysate + teat sealant and casein hydrolysate …

Profile Of Antimicrobial Susceptibility From Cattles’S Milk Isolates Suffering From Mastitis In District Lahore, Muhammad Imran, Iqra Rehman, Abdul Qayyum Khan Sulehria, Yasser Mustafa Butt, Abdul Majid Khan, Azizah Ziauddin

Journal of Bioresource Management

Mastitis is highly prevalent infection in cattle causing cost-effective loss in dairy milk production. Escherichia coli is the most frequently isolated bacteria causing mastitis worldwide. The current study was performed to investigate the mastitis prevalence and effect of different antibiotics against pathogens causing it. In sum, 216 milk samples were collected randomly including 108 each from both cows and buffaloes. These samples were subjected to Surf Field Mastitis Test for prevalence of mastitis that found 18.50% and 23.14% in buffaloes and cows respectively. Mastitis was more prevalent both in buffaloes and cows at the age of 9-10 years that was …

Evaluation Of Casein Hydrolysate As An Alternative Dry-Off Treatment And Milk Quality Management Tool In Dairy Cows, Justine Elena Britten

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mastitis, an infection of the mammary gland, is the most common and expensive animal health problem for the dairy industry and affects every dairy farm to some degree. This disease complex is painful for dairy cows, increases the on-farm use of antibiotics, presents a threat to milk quality and is a waste of time, money and milk production. Each year, the dairy industry loses as much as a billion dollars to mastitis.

Many cows will experience mastitis at least once during a lactation cycle and some animals will develop recurring mastitis episodes in a single mammary quarter. These mastitic quarters …

The Effects Of Housing On Dairy Cow Comfort, Immune Function, Stress, Productivity, And Milk Quality, Matthew Richard Borchers

Theses and Dissertations--Animal and Food Sciences

Mastitis and milk quality affect every dairy farmer across the globe. Sand bedded freestalls are the industry standard for cow comfort, welfare, and the control of environmental mastitis. Compost bedded packs may be a viable alternative to the sand bedded freestall.

Compost bedded packs are maintained at a consistent level of moisture, nutrients, and aeration to favor compost microorganisms. Greater bacteria counts in bedding have traditionally been associated with increased mastitis rates and mastitis pathogens can be found in the pack and on the teats of cattle housed in even well managed compost bedded pack barns. In spite of this, …

Precision Dairy Farming Technology Solutions For Detecting Dairy Cow Disease To Improve Dairy Cow Well-Being, Amanda Stone

Theses and Dissertations--Animal and Food Sciences

Dairy cow health is multifactorial and complex. High producing dairy cows have been described as metabolic athletes, but metabolic and infectious diseases around calving affect many cows. These diseases have drastic negative effects on dairy cow well-being, milk production, and dairy farm economics. Early disease detection could potentially improve disease management, treatment, and future prevention techniques. The first objective of this research was to evaluate the use of activity, lying behavior, reticulorumen temperature, and rumination time determined by precision dairy farming technologies to detect transition cow diseases including hypocalcemia, ketosis, and metritis. The second objective was to evaluate the ability …

Milking Protocols At The Cal Poly Dairy Farm, Kevin Mohan

Dairy Science

Milking parlors are the center of a dairy operation and directly responsible for its profits, yet dairy training is frequently neglected and often lackluster. The Cal Poly dairy farm, despite having a milker pool that is comparatively inexperienced with farm labor has no written manual for training of milkers. This results in a workplace that in the event of an accident or point of confusion leaves workers nowhere to turn to for clarification save contacting a supervisor directly. It also may also result in a lack of established guidelines, and a frequent need for clarification due to misunderstood expectations and …

Management And Technology Solutions For Improving Milk Quality, Amanda E. Sterrett

Theses and Dissertations--Animal and Food Sciences

Mastitis is one of the most common and expensive dairy cattle diseases. Mastitis prevention and management are key factors in herd health and improved milk quality. One objective of this research was to evaluate management solutions to maintain a low somatic cell count, based on survey responses from Kentucky dairy producers. Because hyperkeratosis may increase mastitis incidence, another objective of this research was to examine changes in teat end hyperkeratosis in a herd transitioning from a standard pulsation milking system to an individual quarter pulsation milking system. The last objective of this research was to evaluate technologies that monitored rumination …

The Efficacy Of Antibiotic Residue Screening Tests For The Detection Of Natural Antimicrobials In Milk, Stacey L. O'Donnell

Master's Theses

No abstract provided.

A Comparison Of Pyronin Y-Methyl Green Stain And Methylene Blue Stain For Somatic Cell Count In Sheep Milk, Emily Mirek, Stacey O’Donnell

Senior Honors Projects

Somatic cell count is a key method used to evaluate the quality of milk in today’s growing dairy sheep industry. Somatic cells are body cells, primarily the white blood cells, found in a milk sample. If an infection such as mastitis is present, the number of somatic cells in the milk increases (Gonzalo, et al. 1992). Producers routinely perform somatic cell counts on cow and goat milk. For dairy cattle in the United States, the somatic cell count can not exceed 750,000 cells per milliliter, for commercial milk. For dairy goats the accepted limit is 1,000,000 cells per mL of …

Efficacy Of Prepartum Intramammary Lactating Cow Treatment In Dairy Heifers, Christopher B. Norman

LSU Master's Theses

Mastitis in prepartum dairy heifers has been recognized as a significant economic problem for the dairy industry. Intramammary infusion of cephapirin sodium was completed in 20 treatment animals and the results were compared to 25 non-treated control animals. Bacteriological data from the quarter milk samples were used to determine and compare initial infection rates and cure rates following calving between treatment and control groups. Comparisons were also made between groups for differences in reproductive performance, milk yield, somatic cell count and milk ketone concentration. Milk yield did not differ between groups for either DHIA monthly average kg/day, 305 day actual …

Tail Docking Dairy Cattle: Effects On Cow Cleanliness And Udder Health, Cassandra B. Tucker, David Fraser, Daniel M. Weary

Farm Animal Husbandry Collection

To determine whether tail docking would influence cow cleanliness and udder health in a free-stall system, we monitored milking cows after half the animals in a herd were docked. A sample of 223 docked and 190 undocked cows (reducing to 169 and 105 over the study as cows were dried off) were monitored for 8 wk. Cow cleanliness was scored in two areas: along the spine, and the rump adjacent to the tail at 1, 2, 3, 5, and 8 wk after docking. Cleanliness was evaluated by counting squares that were soiled (0 to 14 on a 5- × 17.5-cm …

Effects Of Mastitis On Milk Yield And Composition, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

EVERY DAIRY farmer knows how much he spends on the treatment of cows affected with mastitis, but the actual loss in production is more difficult to estimate.

As part of the current mastitis research programme the Department of Agriculture's Animal and Dairying Divisions surveyed 37 dairy herds with a believed high incidence of mastitis.

Can Mastitis Be Eliminated?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

Can mastitis be eliminated from a dairy herd? The results of a 12-month continuous study of four commercial herds show that it could be done.

Mastitis In Western Australian Dairy Cattle, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

IN 1964/65, as a first step towards a State-wide mastitis control programme, the Department of Agriculture undertook a survey of mastitis in West Australian dairy herds.

The survey was designed to obtain a clear picture of the incidence and severity of the disease and is the most comprehensive mastitis survey carried out in Australia.

Mastitis : Modified Teat Cups Give Better Back-Flushing, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Back-flushing of the teat cups has not brought the expected reduction in the spread of mastitis in some dairy herds.

Replacement of the conventional nut-and-tail nipple with a special flushing nipple, or use of a one-piece teat cup liner, will ensure that flushing is efficient.

Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A progress report of animal husbandry investigations at the Bramley Animal Husbandry Research Station, Margaret River.

BRAMLEY RESEARCH STATION is four miles north of Margaret River.

The average annual rainfall of 45 inches falls mainly in the winter, providing a seven-month growing season which starts in March or April.

The June-July period is excessively wet, causing extensive waterlogging of the soils.

Mastitis : Prevention And Control. 3. Implementing The Mastitis Control Programme, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS who have followed the first two articles in this series should by now have established the recommended milking routine and be familiar with it.

Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

This is the first of a series of four articles on mastitis which will appear in consecutive issues of the Journal of Agriculture.

This is an introductory article describing the cow's udder in health and disease.

Mastitis : Prevention And Control. 2. Principles Of Mastitis Control, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

MASTITIS is a major cause of financial loss in over half our dairy herds.

Losses result from treatment costs, milk discarded, permanent loss of milk production, culling, lowering of solids-not-fat content and loss of butter-fat production.

Mastitis CAN be controlled. This article outlines the basic principles of mastitis control in the milking shed.

Mastitis : Prevention And Control. 4. The Mastitis Control Programme Continued, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

PREVIOUS articles in this series have described mastitis and the principles of mastitis control, and suggested how a control programme may be established.

This article outlines the routine measures which should be maintained for continuation of the programme.

Histopathology Of Bovine Mastitis, The, C.F. Helmboldt, E.L. Jungherr, W.N. Plastridge

Storrs Agricultural Experiment Station

No abstract provided.

Mastitis, J Craig

Journal of the Department of Agriculture, Western Australia, Series 3

Mastitis, or inflammation of the udder, is responsible for tremendous losses to the dairying industry throughout the world. The disease may be caused by several different types of bacteria, the most common of which, the Streptococcus, is responsible for about 80% of all cases of mastitis. The Staphylococcus is involved in about 10% of cases and the remaining 10% are caused by other micro-organisms.