Dairy Science Commons^™

Evaluating A Proprietary Tannin-Blend Product As An Alternative To Monensin And Tylosin Phosphate In Feedlot Cattle Diets, Luana D. Felizari, Luke K. Fuerniss, Jonathon L. Beckett, David S. Secrist, Guy D. Hufstedler, Bradley J. Johnson

Animal, Dairy, and Veterinary Science Faculty Publications

This study evaluates the effects of a proprietary tannin blend (BX), supplemented with or without sodium monensin (MON), on beef cattle performance, carcass traits, and health. Steers (n = 2986; initial shrunk body weight (SBW) 254 ± 9.2 kg) were allocated into 48 pens (61–62 steers/pen; 12 pens/treatment) fed for 230 d. Treatments included (1) no feed additives (CTL); (2) BX (7.95 g/animal daily); (3) MON + Tylosin phosphate (TYL; 437.52 mg MON/animal daily + 80 mg TYL/animal daily); or (4) MON+BX (437.52 mg MON/animal daily + 7.95 g BX/animal daily). Data were analyzed in R 4.2.1 using a …

The Effects Of Trace Mineral Supplementation On Performance, Health, And Carcass Quality Of At-Risk Mineral Deficient Feedlot Cattle, Tevan J. Brady

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Morbidity in feedlot cattle due to disease is a common economical loss for feedlot producers. Utah is not typically considered a ‘feedlot state’, but there are several producers in the southern part of the state that specialize in receiving at-risk cattle. These cattle are at-risk because they are coming from areas known to be mineral deficient. Areas such as the western US, are known to be deficient in several trace minerals important in immune response. Therefore, it is critical that producers have an adequate plan to decrease the negative effects that this has on economic viability of their beef operations, …

Calf Heath And Oxidative Stress, Samantha Cardin

Senior Honors Projects

In recent years, beef cattle operations such as farms and ranches in the U.S. have surpassed 900,000 and have been steadily increasing. With this rise in the beef industry, comes a greater concern for calf health since it has huge impacts on production and viability. There are multiple different factors that can affect calf health ranging from the intrauterine environment to conditions early on post parturition. An improper maternal environment during pregnancy can impact fetal growth because it can decrease the amount of nutrients reaching the calf. This can lead to low birth weights and undeveloped organ systems. Additionally, if …

Feed Efficiency And Carcass Metrics In Growing Cattle, David N. Kelly, Craig Murphy, Roy D. Sleator, Michelle M. Judge, Stephen B. Conroy, Donagh P. Berry

Department of Biological Sciences Publications

Some definitions of feed efficiency such as residual energy intake (REI) and residual gain (RG) may not truly reflect production efficiency. The energy sinks used in the derivation of the traits include metabolic live-weight; producers finishing cattle for slaughter are, however, paid on the basis of carcass weight, as opposed to live-weight. The objective of the present study was to explore alternative definitions of REI and RG which are more reflective of production efficiency, and quantify their relationship with performance, ultrasound, and carcass traits across multiple breeds and sexes of cattle. Feed intake and live-weight records were available on 5,172 …

Bovine Viral Diarrhea Beef-Herd Risk Assessment, Kerry A. Rood, C Kim Chapman

All Current Publications

This publication gives insite into understanding where the greatest risk to a herd is, relative to the introduction of bovine viral diarrhea (BVD).

Distillers' Grains With Solubles For Feedlot Cattle: Finishing Performance, Lipid Metabolism, And Ethanol Greenhouse Gas Balance, Virgil R. Bremer

Department of Animal Science: Dissertations, Theses, and Student Research

Previous University of Nebraska feedlot research trials have characterized the feed value of wet distillers grains plus solubles (WDGS). These trials were summarized with meta-analysis methodology and indicated the feed value of WDGS interacts with corn processing type, cattle age (calf-fed or yearling), and inclusion level. Two steer finishing studies and a metabolism study were conducted to understand the impact of different lipid sources in WDGS on WDGS feed value. A biphasic lipid extraction procedure was developed to analyze feed samples from these trials that was more effective than Goldfisch ether extraction at lipid analysis of byproduct feds. These trials …

Production From Heifers And First Calvers, G J. Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Heifers and first calvers present the major problems of the beef breeding herd. Reproduction rates, calf growth and survival of first calvers are generally much poorer than those of adult breeders.

Early successful reproductive performance is important in beef herds because of the high overhead cost of keeping breeding beef heifers or cows, Where possible, beef producers should aim to join heifers at 14 to 15 months of age. To achieve this goal, producers should set production targets for those animals. These targets will differ from farm to farm depending on when calves are turned off and the seasonal feed …

Meat From The Dairy Herd, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Beef raising is a profitable sideline for many West Australian dairy farmers and gives their farming operation flexibility and versatility.

With suitable management and feeding the weight gains and consumer acceptance of dairy beef allow it to compete strongly with beef from other sources.

The breeds most common on W.A. dairy farms are well suited to beef production.

Three Beef Raising Systems For Butterfat Producing Properties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THREE-QUARTERS of the calves born in autumn on butterfat farms are not required as milking replacements and are thus available for beef production or immediate sale, at about $20 a head.

The profit from selling beef must be compared with that from selling excess calves off their mothers.

Such a comparison is being made by Department of Agriculture Beef Research Officer D. J. Barker in a series of trials at Bramley Research Station, Margaret River.

Animal Husbandry Research At Bramley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A progress report of animal husbandry investigations at the Bramley Animal Husbandry Research Station, Margaret River.

BRAMLEY RESEARCH STATION is four miles north of Margaret River.

The average annual rainfall of 45 inches falls mainly in the winter, providing a seven-month growing season which starts in March or April.

The June-July period is excessively wet, causing extensive waterlogging of the soils.

Stocking Rates With Growing Cattle At Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

CONSIDERABLE attention has been given in Australia and in overseas countries to methods of grazing control, and to the effects of varying stocking concentrations.

There is evidence that the highest yields per animal—of milk or butterfat per cow, or of weight increase per growing or fattening beast—are not necessarily a true reflection of the greatest output from the farm, as indicated by the measure of yield per acre.