Dairy Science Commons^™

Exploring The Association Between Internal Body Temperature And Metabolic Status In Early Lactation Jersey Cattle, Alexandra Ferreri, Claira Seely

Honors Theses and Capstones

No abstract provided.

Crab And Lobster Shell Meal Taste Preferences Of Dairy Heifer Calves, Summer R. Pescinski, Peter S. Erickson

Honors Theses and Capstones

Objective: This preference study was conducted to evaluate the palatability of crab shell meal (CM) and lobster shell meal (LM) when added to calf starter for post-weaned dairy heifer calves.

Materials and methods: Six calves were used for a sequential elimination experiment to rank their taste preferences when offered control calf starter, calf starter mixed with 50 g of CM, and calf starter mixed with 50 g of LM.  The calves were kept on the study for a total of 5-d split into two feeding segments.  Preference was determined by calculating the total intake of each treatment …

Evaluating The Use Of Precision Technology To Understand Differences Between Ketotic And Non-Ketotic Jersey Cows, Emily Kathryn Palermo

Honors Theses and Capstones

No abstract provided.

The Impact Staphylococcus Aureus Has On Conventional And Organic Dairy Herds In New Hampshire And New York, Jacqueline Rose Holmes

Honors Theses and Capstones

Staphylococcus aureus is a potentially virulent bacterium that causes mastitis in dairy cattle. The toxins produced from S. aureus impact host immunity, damage the mammary gland, and can adapt to cause antimicrobial resistance. It is important to manage both organic and conventional farms correctly by practicing proper hygiene while milking and providing a clean environment. There is a significant increase of S. aureus cases on organic farms compared to conventional, so there may be ways in which organic management and treatment options could be altered to reduce economic loss and animal suffering. The thesis focuses on the involvement S. aureus …

Developing A Ninhydrin Assay To Determine Methionine And Lysine Loss From Rumen Protected Amino Acid Supplements, Ashley K. Miske

Honors Theses and Capstones

No abstract provided.

Effect Of Pulsed Electromagnetic Field Therapy On Milk Quality In Organic Dairy Cows, Kayla A. Young

Honors Theses and Capstones

Organic dairy systems are limited when it comes to the use of antibiotics and pharmaceuticals which creates opportunities to explore alternative treatments to promote cow health. Pulsed electromagnetic field therapy (PEMF), a form of electromagnetic stimulation, promotes various types of healing for both animal and human medicine. Our objective was to explore the effect of PEMF on milk yield and composition in organic dairy cows. Mid-lactation Jersey cows (n = 35) of various parities were randomly assigned to 1 of 3 treatments: 1) control (CON; n = 12); no PEMF, 2) once daily PEMF (PEMF1; n = 12), …

The Effects Of Heat Stress On The Rumination In Lactating Dairy Cows, Kailey Anne Deighan

Honors Theses and Capstones

This study aimed to (1) investigate the association between Temperature-Humidity Index (THI) and rumination activity patterns in lactating dairy cows, and (2) explore the breed-specific impacts of THI on rumination time in Holstein and Jersey cows. The first hypothesis was that higher THI values would be associated with decreased rumination time (RT). The second hypothesis proposed that Holsteins, due to their lower heat tolerance, would experience greater reductions in RT than Jerseys under heat stress. From June 1 to October 1, 2024, daily climatic data were collected in New Hampshire using VisualCrossing to calculate THI. Each day was categorized into …

Effects Of 0, 8, Or 16g/D Of Nicotinic Acid To Prepartum Jersey Cows: Effects On Glucose Concentration In Their Calves, Kaitlyn M. Zarrella

Honors Theses and Capstones

The primary objective of this research project is to further investigate the optimization of colostrum production in multiparous Jersey cows, focusing on the influence of diet and seasonal factors. Previous findings by Dr. Stahl in 2023 at the University of New Hampshire Burley-Demeritt Organic Dairy Research Farm indicated that an intake of 23 g/d of nicotinic acid (Niacin; NA) might have been excessive for prepartum Jersey cows, potentially affecting colostrum yield and quality. While an enhancement in intestinal development was noted in calves receiving colostrum from cows supplemented with nicotinic acid, the dosage may have been too high to positively …

Nutritive Comparison Of Ruminant Feed, Integrating Crab And Lobster Meal, Kelsi L. Devolve

Honors Theses and Capstones

In attempts to increase livestock production and decrease waste products from the seafood industry, crab meal and lobster meal were tested as a potential cattle feed ingredient. Jonah crab waste, Atlantic Red crab waste, soybean meal, and blood meal were collected from various vendors and utilized in an in vitro study, an in situ study, and a nitrogen analyzer to determine crude protein in each feed. After allowing the samples to sit in a DAISY incubator for 48 h, mimicking a rumen environment, degradability for the soybean meal, blood meal, lobster meal, and crab meal were 100.13%, 76.36%, 43.77%, and …

The Prevalence And Impact Of Dairy/Beef Crosses On Cattle Producers In New Hampshire, Eleanor J. Braun

Honors Theses and Capstones

Recent years had seen a significant rise in the use of beef semen on dairy cows in the United States. This trend was not widely understood, especially as it related to dairy farmers in New Hampshire. A survey was sent out by mail to the ninety-seven dairy farms in New Hampshire. There were thirty-seven responses to the survey. Thirty-two out of thirty-seven respondents bred beef semen to their dairy cows. Twenty-one of these respondents raised dairy x beef on their farms and twenty-six planned to continue breeding dairy x beef. The most common breeds used in dairy x beef crosses …

Assessing The Bioavailability Of Infused Lysine And Rumen-Protected Lysine Supplements Using The Area Under The Curve Technique And The Plasma Free Amino Acid Dose-Response Method, Megan Vetter

Honors Theses and Capstones

The milk production of lactating dairy cows is dependent on factors such as housing conditions, lineage, climate, and health, but the quality of their diets is generally the most influential. Maintaining a proper balance of nutrients is necessary to achieve the greatest milk production at the lowest cost. Maximum feed efficiency is not only critical for increasing the economic profits of an individual farm, but also for increasing food supply without increasing environmental demand. Supplementing cows’ diets with lysine (Lys), an essential amino acid (AA), can aid in maximizing protein synthesis. Providing this nutrient in a rumen-protected (RP) coating can …

Comparing The Effects Of Monensin And Sodium Butyrate On Coccidia In Post-Weaned Heifers, Hannah R. Coffin

Honors Theses and Capstones

The emergence of antibiotic resistances has raised concerns in society about the widespread use of antibiotics, such as monensin, as growth enhancers in agriculture. Pressure to find alternatives has increased since the European Union banned the use of ionophorous antibiotics. Butyrate supplementation has been found to enhance growth in pre-weaned calves and it has been recently suggested to enhance growth in post-weaned heifers. In a recent study by Rice in 2017, there was a quadratic (P=0.03) response for coccidia counts as sodium butyrate was increased, with the lowest counts being at the intermediate doses. This suggested that butyrate has the …

Effect Of Direct-Fed Microbials And Enzyme Supplementation In Prepartum Holstein Cows On Colostrum And Calf Immunity, Erin M. Shangraw

Honors Theses and Capstones

In cows, colostrum is composed of several antibodies and nutrients to provide immunity and energy to the calf. Feeding calves high quality colostrum has been shown to improve calf health, leading to reduced mortality in calves and greater milk production in cows. The addition of direct-fed microbials (DFM) to cow diets has been theorized to improve feed efficiency and milk production, with studies showing mixed results. However, few experiments have studied the effect of feeding DFM on colostrum quality. In this experiment two treatments were given, 1) DFM and 2) DFM and enzymes (DFME). Colostrum was …

Estimating Plasma Volume In Neonatal Holstein Calves Fed One Or Two Feedings Of A Lacteal-Based Colostrum Replacer Using Evans Blue Dye And Hematocrit Values At Various Time Points., Peter S. Erickson, Rosemarie G. Cabral Ph.D., Colleen E. Chapman Ms, E. J. Kent

Biological Sciences

Twenty-eight Holstein calves were blocked by birth date and randomly assigned to one of two treatments to investigate the effect of colostrum replacer (CR) feeding regimen on plasma volume (PV). Treatments were: 1) one feeding of CR (C₁; 3L of reconstituted CR 675 g of powder providing 184.5 g of IgG at birth) or 2) two feedings of CR (C₂; 2L of reconstituted CR at birth and 1 L of reconstituted CR at six h). By 6 h of age, all calves had received 3L of CR providing 184.5 g …

How Does Moo-Ving To Pasture Feeding Affect The Nutrient Composition Of Cows' Blood And Milk?, Jillian Smith

Inquiry Journal 2013

No abstract provided.

Effects Of Incremental Dietary Levels Of Ground Flaxseed On Milk Production, Ruminal Metabolism, And Enteric Methane Emissions In Organic Dairy Cows, Katie Velez

Honors Theses and Capstones

Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey cows, housed at the UNH Organic Dairy Research Farm (ODRF), were randomly assigned to five replicated 4 × 4 Latin squares to investigate the effects of increasing dietary levels of ground flaxseed (0, 5, 10, or 15% of the diet dry matter) on animal fperformance (e.g., dry matter intake, milk production, milk composition), ruminal metabolism, and enteric methane emissions. Each …

Biosecurity Risk Assessment Of The Fairchild Dairy Nutrition Research Center, Margaret Lynch

Honors Theses and Capstones

No abstract provided.

Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith

Honors Theses and Capstones

Interest in organic milk is increasing. By USDA Certified Organic standards, animals must be fed on pasture for a minimum of 120 days. Research indicates that various factors such as diet impact the nutritional quality and composition of milk. The objective of this study was to understand how feeding practices affected bovine plasma carotenoid concentrations over time. Plasma samples were collected from 9 cows fed on pasture at an organic dairy and from 9 cows fed total mixed ration (TMR) at a conventional dairy. Components were extracted from the plasma and separated via High Performance Liquid Chromatography. Results showed that …

Got Controversy - Milk Does, Margaret Sova Mccabe

Law Faculty Scholarship

This article analyzes ongoing controversy over how to best label rBST-free milk. Recombinant bovine somatotropin is a genetically engineered drug administered by some farmers to their dairy herds to increase milk production. FDA first approved its use in 1994, despite great controversy. The FDA also issued labeling guidelines that allowed voluntary disclosure of rBST-free milk, so long as it carried the disclaimer that no difference could be detected between milk produced with rBST and rBST-free. The controversy continues today as consumers express a preference for rBST-free milk and many rBST-free producers label their milk this way. "Conventional" milk (with rBST) …

Handling Large Farm Animals, Andrew B. Conroy, Laurie Chapman-Bosco, Dwight Barney

Faculty Publications

Livestock Handling Techniques for 4-H Youth