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Explanatory Audiovisual About Cps Process, Ainhoa Otaegui Ainhoa

Creativity and Change Leadership Graduate Student Master's Projects

Explanatory Audiovisual about CPS Process
With this Master’s Project, my aim is to create a medium to help raise awareness of "Creative Problem Solving". To this end, I believe that the creation of audiovisual material could provide an excellent medium to be used as a support for explanation sessions, and that it will facilitate understanding, specially for the Spanish and Basque Country’s market, where the CPS process is still very unknown.
The idea behind creating this material, or the necessity to do so, arose from several educational, facilitation and training sessions that I have run. When working with groups of …

Nebline, May 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Nature, Gardening & Science Come Together in the Butterfly Garden

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Annual Report Of Research And Creative Productions, January To December, 2010, Research And Creative Productions Committee. Morehead State University.

Office of Research and Sponsored Programs Reports and Publications

2010 Annual Report of Research and Creative Productions, Morehead State University, Division of Academic Affairs, Research and Creative Productions Committee.

At-Risk Hispanic Students' Perception Of Afterschool Programs: A New Model Targeting The Needs Of English Language Learners, Cynthia Wise Galvan

Theses and Dissertations - UTB/UTPA

The purpose of this study was to explore 21st Century Community Learning Centers (CCLC) as support systems for at-risk Hispanic youth. Expanding upon previous theories that analyzed afterschool programs and bilingual programs separately, this study sought to understand how 3rd, 4th and 5th grade at-risk Hispanic youth attending the 21st CCLC, Afterschool Centers on Education, perceive the afterschool programs in a small school district in South Texas. The study analyzed five afterschool program constructs pertaining to what literature says are best practices for afterschool programs and bilingual programs inclusive of safety, self-esteem, interactive, and engaging, language, and cultural characteristics. This …

Potential Benefits From Interacting With Nature: A Look At Outdoor Education For Children, Katie Webster

Psychology and Child Development

With the increase of a fast paced lifestyle and more technology centered activities, children are spending an increased amount of time indoors.  A decreased interaction with the natural environment is alarming to many researchers, including Richard Louv who has defined this lack of interaction as Nature Deficit Disorder, a disorder that may result in a diminished use of the senses, increased amount of attention difficulties and higher rates of physical and emotional illness.  By engaging with nature, children will have the potential of concentrating and performing better within the classroom, to be more creative, are more cognitively and intellectually developed …

Designing A School Garden Space That Emphasizes Children's Wants And Uses Permaculture Design Methods, Mikhaela Mullins

Department of Environmental Studies: Undergraduate Student Theses

A case study was organized at Saratoga Elementary school in Lincoln, Nebraska to obtain data on what children desire in a garden space. To collect this data a school garden space was constructed and an after school garden club was implemented. Students who participated in the after school garden club partook in the study by drawing their ideal garden. Elements that the subjects drew were identified and categorized into ‘highly desired’ and ‘somewhat desired’.

These elements were then incorporated into a proposed garden design plan for Saratoga. The proposal plan uses Permaculture design methods to emphasize sustainability.

Does A Co-Learner Delivery Model In A Mathematics Methods Course Affect Pre-Service Teacher Candidates’ Self-Efficacy In Teaching Mathematics?,, John J. Ribeiro, Denise Demagistris

Teacher Education

This study is related to a previous study (Ribeiro, 2009) that examined teachers’ perceptions of teaching self-efficacy. In the first study the sample consisted of two groups of teachers that took the same professional development course in mathematics. The comparison group took the course in their school district with other teachers and the experimental group took the course with pre-service teachers in a university classroom. After completing the course, both groups were measured in three dimensions of teaching self-efficacy: student engagement, instructional strategies, and classroom climate. Findings indicated that although both groups had significant gains in self-efficacy toward teaching mathematics …

Program And Abstracts Celebration Of Student Scholarship, 2011, Office Of Research And Sponsored Programs. Morehead State University.

Office of Research and Sponsored Programs Reports and Publications

Program and Abstracts from the Celebration of Student Scholarship on April 27, 2011.

Eugenia Bozeman, Eugenia Bozeman, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Eugenia Bozeman served first as an area consultant and later as the manager coordinator for child nutrition programs in Georgia for over thirty years, and was also president of the Georgia School Food Service Association.

Susan Mccranie, Susan Mccranie, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Susan McCranie is a retired child nutrition program director in Georgia. She came to child nutrition after working for the Georgia Extension Service, the Georgia Peanut Commission, and as a computer programmer, before joining the Georgia Department of Education as an area consultant, and finally becoming a food service director.

Linda Erwin, Linda Erwin, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Linda Erwin, an Arkansas native, began her career as an elementary and then a home economics teacher. She later moved to Tennessee and taught adult vocational home economics classes. She eventually went to work for Shirley Watkins, the school nutrition director for Memphis City Schools, who introduced her to child nutrition. Erwin eventually moved to Georgia where she continued her career, becoming a food service director, and became very active in the Georgia School Food Service Association. She retired after twenty-eight years in the Georgia child nutrition programs.

Julia Johnson And Peggy Cheney, Julia Johnson, Peggy Cheney, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

Julia Johnson and Peggy Cheney began working together when Peggy’s school decided to cease operations and was consolidated into Julia’s school. They ended up dividing the director’s duties and became ‘team directors.’

Robert Kearney And George Williams, Robert Kearney, George Williams, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

The Georgia School Food Service Association has a category called Georgia School Food Service Association Industry. Robert Kearney and George Williams are members of this division.

Judy Hendrix, Judy Hendrix, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

After college Judy Hendrix taught home economics, science, and geography at different times before getting into the child nutrition field. Hendrix then worked as a school nutrition director for one year before becoming an area consultant for school nutrition with the Georgia Department of Education. After working as an area consultant in various Georgia locations for a number of years, Hendrix returned as a food service director for a large school district, where she worked for a further four years before retirement.

Jimmie Barnett, Jimmie Barnett, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Jimmie Barnett is from the state of Georgia, where she worked in school nutrition with the Muscogee County School District for many years. She holds a Bachelor’s degree in Home Economics, a Master’s degree in Education, and a Specialist of Education in School Nutrition, all from the University of Georgia. Jimmie began her career as a home economics teacher. In 1992 she was appointed as the Assistant Director of School Nutrition for the Muscogee County School District and later became the School Nutrition Director. She is a member of the School Nutrition Association and has served in leadership roles at …

Joan Williams, Joan Williams, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Joan Williams has many years of experience in school nutrition and education. She holds a Bachelor’s degree in education from Georgia Southern College, a Master’s in education from Georgia College, and an Education Specialist degree from the University of Georgia. After teaching home economics for seven years, Joan served for 27 years as the school nutrition director for Carroll County Schools, a 15,000-student district in Georgia. Joan helped build an effective team that received many awards for increased participation and innovation. She received the USDA Best Practices Award for the Southeast Region twice, was recognized by the state of Georgia …

Ruth Gordon, Ruth Gordon, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Ruth Gordon is a registered dietitian with many years of experience in school food service. She holds a bachelor’s degree in nutrition from James Madison University in Virginia and a master’s degree in education from Georgia State University. She completed her dietetic internship at Emory University in Atlanta. Ruth recently retired after 28 years with the Georgia Department of Education where she served in various specialist positions and as state director. She also was a School Nutrition Director in Floyd County, Georgia. Ruth has held leadership positions with professional organizations including Georgia Dietetic Association, the School Nutrition Services Dietetic Practice …

Don Williams, Don Williams, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Don Williams is a retired school nutrition director, having worked for twenty-six years in the State of Georgia. He is now involved in a second career working in school nutrition software.

Year-Round Education And Its Effect On Student Achievement: A Study Based On William Marvin Bass Elementary School And Woodrow Wilson Elementary School, Amy Landsman

Undergraduate Theses and Capstone Projects

Many years ago, discussions involving moving from a traditional agrarian calendar to a year-round educational system began to take place. Since then the idea of a year-round calendar has become more popular, and some schools have converted to a type of the year-round schedule. This paper examines the differences between the two calendars and the various types of year-round schedules. The transition from one calendar to another requires the consideration of many factors, with the educational pros and cons needing special attention. William Marvin Bass Elementary School in Lynchburg, Virginia, and Woodrow Wilson Elementary in Danville, Virginia, have both converted …

Hypoxia Mediated Selection In Breast Cancer, Vanessa R. Santos

9th Annual Undergraduate Research Symposium and Celebration

Understanding the consequences of tumor hypoxia has importance to both basic and applied cancer research. Using green fluorescent protein expressed ductal carcinoma in situ cells (cells of relatively less invasive natural among other types of breast cancer) kept in buffered and glucose rich media; cells were cultured under hypoxic conditions. Each day for ten days, one tissue culture dish is removed and counted for viability, toxicity, pH, and total cell count. These counts are then compared to a control kept in the incubator. Once 20% of the original sample remained viable, the cells were returned to normoxia and allowed to …