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Articles 119311 - 119340 of 255931

Full-Text Articles in Life Sciences

Aplikasi Sitokinin Untuk Pematahan Dormansi Benih Kentang G1 (Solanum Tuberosum L.), Anne Nuraini, Sumadi, R. Pratama Dec 2016

Aplikasi Sitokinin Untuk Pematahan Dormansi Benih Kentang G1 (Solanum Tuberosum L.), Anne Nuraini, Sumadi, R. Pratama

Jurnal Kultivasi

Kentang merupakan komoditas pertanian yang mempunyai arti penting di dunia. Kentang mempunyai berbagai macam keunggulan seperti sumber protein yang tinggi, tidak mudah rusak seperti sayuran lain, dan berpotensi dalam program diversivikasi pangan. Salah satu kendala dalam produksi kentang adalah adanya fase dormansi pada masa pertumbuhan kentang. Upaya mempercepat masa dormansi tanaman adalah dengan penambahan hormon pemacu pertumbuhan. Sitokinin merupakan salah satu hormon pemacu pertumbuhan yang berperan dalam pembelahan sel. Tujuan dilakukannya penelitian ini adalah untuk mengetahui pengaruh konsentrasi sitokinin terhadap dormansi benih kentang. Penelitian ini dilakukan di laboratorium Teknologi Benih Fakultas Pertanian Universitas Padjadjaran. Sitokinin yang digunakan pada penelitian ini …

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Pengaruh Pupuk Pelengkap Cair Dan Sistem Olah Tanah Terhadap Pertumbuhan Dan Hasil Kacang Tanah (Arachis Hypogaea L.) Kultivar Nkancil Pada Inceptisols Jatinangor, Aep Wawan Irwan, Fiky Yulianto Wicaksono Dec 2016

Pengaruh Pupuk Pelengkap Cair Dan Sistem Olah Tanah Terhadap Pertumbuhan Dan Hasil Kacang Tanah (Arachis Hypogaea L.) Kultivar Nkancil Pada Inceptisols Jatinangor, Aep Wawan Irwan, Fiky Yulianto Wicaksono

Jurnal Kultivasi

Percobaan ini bertujuan untuk mengetahui pengaruh dosis pupuk pelengkap organik cair dan sistem olah tanah terhadap pertumbuhan dan hasil kacang tanah (Arachis hypogaea L.). Percobaan dilaksanakan di Kebun Percobaan Fakultas Pertanian, Universitas Padjadjaran, Jatinangor, dari bulan Januari 2015 sampai April 2015.Rancangan percobaan yang digunakan adalah rancangan acak kelompok (RAK) dengan 18 perlakuan dan 2 ulangan. Perlakuannya meliputi: kontrol (50 kg/ha Urea + 125 kg/ha SP-36 + 100 kg/ha KC1) + tanpa olah tanah, kontrol (50 kg/ha Urea + 125 kg/ha SP-36 + 100 kg/ha KC1) + pengolahan tanah minimum, kontrol (50 kg/ha Urea + 125 kg/ha SP-36 + 100 kg/ha …

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Variants In Wfs1 And Other Mendelian Deafness Genes Are Associated With Cisplatin-Associated Ototoxicity, Heather E. Wheeler, Eric R. Gamazon, Robert Frisina, Carlos Perez-Cervantes, Omar El Charif, Brandon Mapes, Sophie D. Fossa, Darren Feldman, Robert Hamilton, David J. Vaughn, Clair Beard, Chunkit Fung, Chiristian Kollmannsberger, Jeri Kim, Taisei Mushiroda, Michiaki Kubo, Shirin Ardeshir-Rouhani-Fard, Lawrence H. Einhorn, Nancy Cox, M. Eileen Dolan, Lois Travis Dec 2016

Variants In Wfs1 And Other Mendelian Deafness Genes Are Associated With Cisplatin-Associated Ototoxicity, Heather E. Wheeler, Eric R. Gamazon, Robert Frisina, Carlos Perez-Cervantes, Omar El Charif, Brandon Mapes, Sophie D. Fossa, Darren Feldman, Robert Hamilton, David J. Vaughn, Clair Beard, Chunkit Fung, Chiristian Kollmannsberger, Jeri Kim, Taisei Mushiroda, Michiaki Kubo, Shirin Ardeshir-Rouhani-Fard, Lawrence H. Einhorn, Nancy Cox, M. Eileen Dolan, Lois Travis

Bioinformatics Faculty Publications

Cisplatin is one of the most commonly used chemotherapy drugs worldwide and one of the most ototoxic. We sought to identify genetic variants that modulate cisplatin-associated ototoxicity (CAO). Experimental Design: We performed a genome-wide association study (GWAS) of CAO using quantitative audiometry (4-12 kHz) in 511 testicular cancer survivors of European genetic ancestry. We performed polygenic modeling and functional analyses using a variety of publicly available databases. We used an electronic health record cohort to replicate our top mechanistic finding. Results: One SNP, rs62283056, in the first intron of Mendelian deafness gene WFS1 (wolframin ER transmembrane glycoprotein) and an expression …

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Pertumbuhan Dan Hasil Gandum (Triticum Aestivum L.) Yang Diberi Perlakuan Pupuk Silikon Dengan Dosis Yang Berbeda Di Dataran Medium Jatinangor, Fiky Yulianto Wicaksono, Yudithia Maxiselly, Oviyanti Mulyani, M. I. Janitra Dec 2016

Pertumbuhan Dan Hasil Gandum (Triticum Aestivum L.) Yang Diberi Perlakuan Pupuk Silikon Dengan Dosis Yang Berbeda Di Dataran Medium Jatinangor, Fiky Yulianto Wicaksono, Yudithia Maxiselly, Oviyanti Mulyani, M. I. Janitra

Jurnal Kultivasi

Pemberian silikat diketahui dapat meningkatkan aktivitas antioksidan, stabilitas membran sel, dan kandungan klorofil meningkat sehingga dapat mengatasi cekaman panas. Penelitian ini bertujuan untuk mengetahui dosis silikon yang optimum terhadap pertumbuhan dan hasil tanaman gandum yang maksimum di dataran medium. Percobaan dilakukan sejak Maret hingga Agustus 2016 di Kebun Percobaan Fakultas Pertanian Universitas Padjadjaran, Jatinangor, dengan ketinggian tempat yaitu ± 750 m di atas permukaan laut. Rancangan percobaan adalah Rancangan Acak Kelompok, terdiri dari 7 perlakuan dosis pupuk silika yang diulang 3 kali. Perlakuan terdiri dari 0, 50, 100, 150, 200, 250, dan 300 kg ha-1. Perbedaan nilai rata-rata taraf diuji …

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Pengaruh Konsentrasi Giberelin Dan Pupuk Organik Cair Asal Rami Terhadap Pertumbuhan Dan Hasil Tanaman Rami (Boehmeria Nivea (L.) Gaud) Klon Ramindo 1, Cucu Suherman, Anne Nuraini, R. Damayanthi Dec 2016

Pengaruh Konsentrasi Giberelin Dan Pupuk Organik Cair Asal Rami Terhadap Pertumbuhan Dan Hasil Tanaman Rami (Boehmeria Nivea (L.) Gaud) Klon Ramindo 1, Cucu Suherman, Anne Nuraini, R. Damayanthi

Jurnal Kultivasi

Rami adalah salah satu jenis tanaman penghasil serat yang memiliki potensi hasil lebih tinggi dibanding tanaman kapas. Salah satu faktor penentu tinggi rendahnya hasil adalah panjang dan jumlah serat, yang antara lain ditentukan oleh tinggi dan diameter batang tanaman. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi giberelin dan pupuk organik cair rami serta memperoleh salah satu kombinasi konsentrasi giberelin dan POC rami yang memberikan pengaruh terbaik pada pertumbuhan dan hasil serat tanaman rami klon Ramindo 1. Percobaan dilaksanakan dari bulan Januari 2016 sampai bulan Maret 2016 di kebun percobaan CiparanjeFaperta Universitas Padjadjaran, Jatinangor, dengan ketinggian tempat mencapai 829 m di …

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Hubungan Kualitas Air Tercemar Dengan Keragaman Gulma Air Di Daerah Aliran Sungai Cikeruh Dan Cikapundung Provinsi Jawa Barat, Denny Kurniadie, D. V. Putri, Uum Umiyati Dec 2016

Hubungan Kualitas Air Tercemar Dengan Keragaman Gulma Air Di Daerah Aliran Sungai Cikeruh Dan Cikapundung Provinsi Jawa Barat, Denny Kurniadie, D. V. Putri, Uum Umiyati

Jurnal Kultivasi

Penelitian dilaksanakan pada bulan Mei sampai Agustus dengan tujuan untuk mengetahui keragaman gulma air dan hubungan keberadaan gulma air yang tumbuh pada DAS Cikeruh dan DAS Cikapundung Propinsi Jawa Barat dengan kualitas air yang tercemar limbah pertanian, limbah pemukiman, dan limbah industri. Metode penelitian metode weed survey dengan cluster sampling diletakkan pada komunitas vegetasi di daerah hulu, tengah, dan hilir sungai. Hasil penelitian menunjukkan bahwa gulma dominan tumbuh di sungai Cikeruh adalah: Drymaria cordata (L), daerah tengah dan hilir adalah: Eleusine indica (L), sedangkan gulma di DAS Cikapundung bagian hulu adalah Drymaria cordata (L), daerah tengah dan hilir adalah Ageratum …

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Pengaruh Konsentrasi Pupuk Organik Cair (Poc) Dan Dosis Pupuk N, P, K Terhadap Pertumbuhan Dan Hasil Tanaman Jagung Manis (Zea Mays L. Var Rugosa Bonaf) Kultivar Talenta, S. Puspadewi, Wawan Sutari, Kusumiyati Dec 2016

Pengaruh Konsentrasi Pupuk Organik Cair (Poc) Dan Dosis Pupuk N, P, K Terhadap Pertumbuhan Dan Hasil Tanaman Jagung Manis (Zea Mays L. Var Rugosa Bonaf) Kultivar Talenta, S. Puspadewi, Wawan Sutari, Kusumiyati

Jurnal Kultivasi

Percobaan bertujuan untuk mencari konsentrasi pupuk organik cair dan pupuk N, P, K yang terbaik terhadap pertumbuhan dan hasil tanaman jagung manis kultivar Talenta. Percobaan dilaksanakan dari bulan Maret hingga Mei 2014 di Kebun Percobaan Fakultas Pertanian Universitas Padjadjaran, Jatinangor, Sumedang dengan ketinggian tempat ± 750 m di atas permukaan laut. Percobaan dilakukan menggunakan metode percobaan di lapangan dengan Rancangan Acak Kelompok (RAK) yang terdiri dari tujuh perlakuan dan diulang empat kali yaitu: 1 dosis rekomendasi pupuk N, P, K; 1 kali konsentrasi pupuk organik cair; 2 kali konsentrasi pupuk organik cair; 1 kali konsentrasi pupuk organik cair + ½ …

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Cullin-4 Regulates Wingless And Jnk Signaling-Mediated Cell Death In The Drosophila Eye., Meghana Tare, Ankita Sarkar, Shimpi Bedi, Madhuri Kango-Singh, Amit Singh Dec 2016

Cullin-4 Regulates Wingless And Jnk Signaling-Mediated Cell Death In The Drosophila Eye., Meghana Tare, Ankita Sarkar, Shimpi Bedi, Madhuri Kango-Singh, Amit Singh

Biology Faculty Publications

In all multicellular organisms, the fundamental processes of cell proliferation and cell death are crucial for growth regulation during organogenesis. Strict regulation of cell death is important to maintain tissue homeostasis by affecting processes like regulation of cell number, and elimination of unwanted/unfit cells. The developing Drosophila eye is a versatile model to study patterning and growth, where complex signaling pathways regulate growth and cell survival. However, the molecular mechanisms underlying regulation of these processes is not fully understood. In a gain-of-function screen, we found that misexpression of cullin-4 (cul-4), an ubiquitin ligase, can rescue reduced eye mutant phenotypes. Previously, …

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Exploring Knowledge, Beliefs And Practices Of Radon Gas Exposure Among Public Health Workers, Paschal Nwako Dec 2016

Exploring Knowledge, Beliefs And Practices Of Radon Gas Exposure Among Public Health Workers, Paschal Nwako

Seton Hall University Dissertations and Theses (ETDs)

Radon gas exposure is the highest cause of lung cancer among people that never smoked in the United States. People exposed to elevated levels of radon had a higher risk of developing lung cancer. Achieving the long term goal of the Indoor Radon Abatement Act (IRAA) of 1988 require a combined efforts of government agencies. Public health workers are change agents and their role in protecting and improving the health of their communities are well documented. This study created and utilized a multi question survey, the Public Health Workers Radon Assessment Instrument (PHWRAI) to explore knowledge, beliefs, personal and professional …

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Connecting Culturally And Spiritually To Healthy Eating: A Community Assessment With Native Hawaiians, Mary Frances Oneha, Joan Dodgson, Mabel Ho`Oipo Decambra, Carol Titcomb, Rachelle Enos, Sandie Morimoto-Ching Dec 2016

Connecting Culturally And Spiritually To Healthy Eating: A Community Assessment With Native Hawaiians, Mary Frances Oneha, Joan Dodgson, Mabel Ho`Oipo Decambra, Carol Titcomb, Rachelle Enos, Sandie Morimoto-Ching

Asian/Pacific Island Nursing Journal

Many of the chronic illnesses disproportionately experienced by Native Hawaiians are directly related to poor diets and long-standing obesity beginning in childhood. We report on the findings of in-depth key informant interviews (N = 14) that took place in two Native Hawaiian communities as part of a larger, community-based participatory research study that included a community assessment through individual interviews and focused group discussions, and a pilot intervention targeting pregnant women, their infants, and families. Four categories emerged from the qualitative analysis of interview transcripts that described an understanding of “healthy eating”: family roles and responsibilities, aspects of community …

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Recent Diatoms Reported From The Central United States: Register Of Taxa And Synonyms, Mark E. Eberle Dec 2016

Recent Diatoms Reported From The Central United States: Register Of Taxa And Synonyms, Mark E. Eberle

Biological Sciences Faculty Publications

This list of diatoms summarizes information for more than 1000 taxa and synonyms reported in published accounts of collections made in the central United States, principally within the states of Kansas, Nebraska, and Oklahoma, but also including adjacent areas in eastern Colorado and western Missouri. The objective was to provide people working on diatom projects in this region with a base reference to help them assess the results of their research. Records from Master’s theses and references focused on fossil diatoms were not incorporated into this list. Specimens were not examined, so taxa presented here are those reported in the …

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Expansion Of The Molecular And Morphological Diversity Of Acanthamoebidae (Centramoebida, Amoebozoa) And Identification Of A Novel Life Cycle Type Within The Group, Alexander Tice, Lora Shadwick, Anna Maria Fiore-Donno, Stefen Geisen, Seungho Kang, Gabriel Schuler, Frederick Spiegel, Katherine Wilkinson, Michael Bonkowski, Kenneth Dumack, Daniel Lahr, Eckhard Voelcker, Steffen Claub, Junling Zhang, Matthew Brown Dec 2016

Expansion Of The Molecular And Morphological Diversity Of Acanthamoebidae (Centramoebida, Amoebozoa) And Identification Of A Novel Life Cycle Type Within The Group, Alexander Tice, Lora Shadwick, Anna Maria Fiore-Donno, Stefen Geisen, Seungho Kang, Gabriel Schuler, Frederick Spiegel, Katherine Wilkinson, Michael Bonkowski, Kenneth Dumack, Daniel Lahr, Eckhard Voelcker, Steffen Claub, Junling Zhang, Matthew Brown

Faculty Publications, Biological Sciences

Background Acanthamoebidae is a “family” level amoebozoan group composed of the genera Acanthamoeba, Protacanthamoeba, and very recently Luapeleamoeba. This clade of amoebozoans has received considerable attention from the broader scientific community as Acanthamoeba spp. represent both model organisms and human pathogens. While the classical composition of the group (Acanthamoeba + Protacanthamoeba) has been well accepted due to the morphological and ultrastructural similarities of its members, the Acanthamoebidae has never been highly statistically supported in single gene phylogenetic reconstructions of Amoebozoa either by maximum likelihood (ML) or Bayesian analyses. Results Here we show using a phylogenomic approach that the Acanthamoebidae is …

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Cytochrome C Can Form A Well-Defined Binding Pocket For Hydrocarbons, Levi J. Mcclelland, Harmen B. Steele, Frank G. Whitby, Tung-Chung Mou, David Holley, J B. Ross, Stephen R. Sprang, Bruce E. Bowler Dec 2016

Cytochrome C Can Form A Well-Defined Binding Pocket For Hydrocarbons, Levi J. Mcclelland, Harmen B. Steele, Frank G. Whitby, Tung-Chung Mou, David Holley, J B. Ross, Stephen R. Sprang, Bruce E. Bowler

Biological Sciences Faculty Publications

Cytochrome c can acquire peroxidase activity when it binds to cardiolipin in mitochondrial membranes. The resulting oxygenation of cardiolipin by cytochrome c provides an early signal for the onset of apoptosis. The structure of this enzyme-substrate complex is a matter of considerable debate. We present three structures at 1.7-2.0 Å resolution of a domain-swapped dimer of yeast iso-1-cytochrome c with the detergents, CYMAL-5, CYMAL-6, and ω-undecylenyl-β-d-maltopyranoside, bound in a channel that places the hydrocarbon moieties of these detergents next to the heme. The heme is poised for peroxidase activity with water bound in place of Met80, which serves as the …

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The Replication Initiator Of The Cholera Pathogen’S Second Chromosome Shows Structural Similarity To Plasmid Initiators, Natalia Orlova, Matthew Gerding, Olha Ivashkiv, Paul Dominic B. Olinares, Brian T. Chait, Matthew K. Waldor, David Jeruzalmi Dec 2016

The Replication Initiator Of The Cholera Pathogen’S Second Chromosome Shows Structural Similarity To Plasmid Initiators, Natalia Orlova, Matthew Gerding, Olha Ivashkiv, Paul Dominic B. Olinares, Brian T. Chait, Matthew K. Waldor, David Jeruzalmi

Publications and Research

The conserved DnaA-oriC system is used to initiate replication of primary chromosomes throughout the bacterial kingdom; however, bacteria with multipartite genomes evolved distinct systems to initiate replication of secondary chromosomes. In the cholera pathogen, Vibrio cholerae, and in related species, secondary chromosome replication requires the RctB initiator protein. Here, we show that RctB consists of four domains. The structure of its central two domains resembles that of several plasmid replication initiators. RctB contains at least three DNA binding winged-helix-turn-helix motifs, and mutations within any of these severely compromise biological activity. In the structure, RctB adopts a headto- head dimeric configuration …

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The Effects Of Operating Parameters Of Cigarette Making Machine On Cigarette Yield, Yao Ermin, Shao Ning, Li Xiao, Jiang Xuebing, Zhang Mingya, Xu Xiufeng Dec 2016

The Effects Of Operating Parameters Of Cigarette Making Machine On Cigarette Yield, Yao Ermin, Shao Ning, Li Xiao, Jiang Xuebing, Zhang Mingya, Xu Xiufeng

Food and Machinery

The effects of cigarette machine operating parameters were studied on the yield of different grades of cigarettes. The effects of operating parameters, such as the amount of running silk, yarn feeding and yarn supply and the volume of ticking, on the yield of cigarettes A, B and C were studied by uniform design method. The results were as follows. ① The polynomial models of the running parameters and yield of different grades cigarettes were established. for A grades, it was YA=27.500+0.704X2+1.72E-03X2.081-2.110E-03X1X3; for B grades, it was YB= …

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Effects Of Mixed Strains Optimized From Sourdoughs On Quality Of Steamed Bread With Tartary Buckwheat Bran, Wang Xueting, Du Muying, Liao Yuting, He Rui, Li Yuzhu, Zsolt Zalán Dec 2016

Effects Of Mixed Strains Optimized From Sourdoughs On Quality Of Steamed Bread With Tartary Buckwheat Bran, Wang Xueting, Du Muying, Liao Yuting, He Rui, Li Yuzhu, Zsolt Zalán

Food and Machinery

The study was aimed to research the effect of mixed strains optimized from sourdoughs on the quality of steamed bread with tartary buckwheat bran, through sensory quality, texture profile analysis and SPME-GC-MS analysis. The Angel Yeast and Hungary yeast considered as control groups. The results showed that: the order of sensory evaluation was mixed strains (82.2±2.3) > Hungary yeast (80.9±1.3) > Angel yeast (77.1±1.4); the hardness, chewiness, cohesiveness, gumminess and resilience of fermented steamed bread with mixed strains was the best one; on the springiness, the steamed bread fermented with Hungary yeast was the best one. In flavor compounds, Angel yeast, Hungary …

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Effect Of Ph Value In Preparation Process On Functional Properties Of Gelatin From Bighead Carp (Hypophthalmichthys Nobilis) Scale, Sha Xiaomei, Tu Zongcai, Wand Hui, Zhang Lu, Huang Tao, Hu Zizi Dec 2016

Effect Of Ph Value In Preparation Process On Functional Properties Of Gelatin From Bighead Carp (Hypophthalmichthys Nobilis) Scale, Sha Xiaomei, Tu Zongcai, Wand Hui, Zhang Lu, Huang Tao, Hu Zizi

Food and Machinery

The effect of pH value in preparation process on proximate composition, yield and functional properties including gel strength, melting temperature and turbidity of gelatin from bighead carp (Hypophthalmichthys nobilis) scale was investigated. Moreover, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to evaluate the change of molecular weight distribution for fish gelatin. The results indicated that regardless of pH values in the range of 3.0~7.0 for preparation process, fish gelatin had a high quality with high protein content and low ash content. With pH value increasing, the yield of fish gelatin gradually decreased, however, turbidity showed an increased trend. When …

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Studies On Formation Of Ages By Lysine In Maillard Reaction, Li Pu, Xia Qiuqin, Liu Guimei, Lu Yongling, Lu Lishuang Dec 2016

Studies On Formation Of Ages By Lysine In Maillard Reaction, Li Pu, Xia Qiuqin, Liu Guimei, Lu Yongling, Lu Lishuang

Food and Machinery

[Purpose] The different influencing factors are investigated on producing AGEs by Lysine in Maillard reaction, and the different between single amino acid (Lysine, or Argine) -reducing and mixed Lys- Arg -reducing sugar system are compared. [Method] Fluorescence spectrometry (λex / λem =370 / 440 nm) is used to detect the amount of AGEs, the factors of sort and concentration of sugar, metal ion, temperature, pH and genistein concentration in Maillard reaction and proportion of lysine and arginine in Lys/Arg-reducing sugar system was discussed. [Result] The increasing of sugar concentration, pH, or temperature, the more amounts of AGEs was produced. Fe …

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A Slic-Basedsuperpixel Segmentation Method By Using Local Texture Features For Granular Image, Li Xiaoyu, Zhang Qiuju Dec 2016

A Slic-Basedsuperpixel Segmentation Method By Using Local Texture Features For Granular Image, Li Xiaoyu, Zhang Qiuju

Food and Machinery

This paper adopts SLIC-based superpixel segmentation method in the granular image detection. SLIC method segments the granular image into superpixel block which will reduce the complexity of the subsequent image processing. As SLIC superpixel segmentation method doesn’t use the texture feature in the distance calculation, the detail of the outline for the granular object is lost. This paper adopts the CRLBP local texture operator as the texture feature to improve the SLIC segmentation’s distance calculation and searches the similar pixel in circle neighborhood pixels to guarantee the processing speed. The test on cotton seed image shows that the improved SLIC …

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Effect Of Process Conditions Ongel Properties Of Egg White Silver Carp Surimi, Wang Xixi, Lin Chao, Li Xianghong, Xu Meiyu, Huang Qun, An Fengping Dec 2016

Effect Of Process Conditions Ongel Properties Of Egg White Silver Carp Surimi, Wang Xixi, Lin Chao, Li Xianghong, Xu Meiyu, Huang Qun, An Fengping

Food and Machinery

In order to improve the quality and add the value of silver carp surimi, the effect of different process conditions such as egg white powder, rinsing, heating, and frozen storage on gel properties of egg white silver carp surimi was investigated by using the texture profile analysis. The results showed that egg white powder had significant effect on gel strength with 7.0%. Silver carp surimi made by washing two times with water and one time with 1.0% NaCl solution, however, rinsing solution with Ca2+ was inadvisable. After processed under the heating method of 2-phase, 40 ℃ hot-watering for 60 …

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Effects Of Different Extrusion Conditions On Physicochemical Properties Of Potato Powder, Zhang Lilin, Zhang Yu, Zhang Hanyu Dec 2016

Effects Of Different Extrusion Conditions On Physicochemical Properties Of Potato Powder, Zhang Lilin, Zhang Yu, Zhang Hanyu

Food and Machinery

Several physicochemical properties of potato powder were studied, including the material moisture, extrusion temperature and screw speed's influence. The results indicated that with the increase of material moisture, the water-solubility, iodine blue value of potato powder decreasing, water-absorption, oil-absorption increasing, expansibility increased firstly and then decreased, which was the largest in moisture of 35%, while the gelatinization temperature decreased firstly then increased, and the peak, valley, final viscosity, gelatin increasing gradually. Thermal stability was the strongest in the moisture of 30%. With the increasing of extrusion temperature, the water-solubility, iodine blue value increased gradually, water-absorption, oil-absorption decreasing, and the expansibility …

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The Preparation Of Igg Combining The Method Of Alpha Galactose Glucoside Enzyme With Saturated Ammonium Sulfate And Its Activity Research, Xiao Xueli, Zhang Zhen, Zhang Shenggui, Xu Rongrong, Di Rui, Lv Jindi, Liu Ya Dec 2016

The Preparation Of Igg Combining The Method Of Alpha Galactose Glucoside Enzyme With Saturated Ammonium Sulfate And Its Activity Research, Xiao Xueli, Zhang Zhen, Zhang Shenggui, Xu Rongrong, Di Rui, Lv Jindi, Liu Ya

Food and Machinery

The optimized preparation conditions of the concentration of IgG in yak blood after salting out of saturated ammonium sulfate by single factor experiments, including the selection of the hydrolysis time, pH, temperature and the amount of enzyme, as well as the Central Composite experiment, was investigated in this study. The activity of IgG was detected by ELISA and analyzed by using the Response Surface analysis (RSA). The results showed that the optimal concentration of IgG was 27.13 mg/mL when hydrolyzed for at 39 ℃ for 2 h, and enzymolyzed at pH 4.4,

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A Method For Predicting Tvb-N Content Of Cooked Beef Based On Hyperspectral Image, Tian Weixin, He Dandan, Yang Dong, Lu Anxiang Dec 2016

A Method For Predicting Tvb-N Content Of Cooked Beef Based On Hyperspectral Image, Tian Weixin, He Dandan, Yang Dong, Lu Anxiang

Food and Machinery

Based on the shortcomings of the traditional detection methods for meat freshness, such as time-consuming, laborious, low efficiency, loss and other defects, and put forward using hyperspectral imaging (HSI) technology to predict cooked beef freshness index of volatile basic nitrogen (TVB-N) content. Firstly, the hyperspectral data of cooked beef samples were obtained by HSI system, and the black and white correction was carried out. And then, the hyperspectral data was preprocessed using the moving average smoothing and the multiple scattering corrections. Finally, the support vector regression (SVR) method was used to establish the prediction model of TVB-N content based on …

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Fuzzy Pid Controller Based On Plc And Application On Hot Air Drying Chamber, Wang Pan, Hong Yuanqian, Huang Hanying, Hu Yuelai, Nie Shaowu, Zhao Siming Dec 2016

Fuzzy Pid Controller Based On Plc And Application On Hot Air Drying Chamber, Wang Pan, Hong Yuanqian, Huang Hanying, Hu Yuelai, Nie Shaowu, Zhao Siming

Food and Machinery

According to the non-linearity and large-lag phenomena in temperature and humidity in hot air drying process, conventional PID control and fuzzy control were combined using fuzzy PID control theory in the system. A Fuzzy PID controller was designed to achieve the PID parameters’ online self-tuning. Results: when the target temperature is set at 15 ℃, compared with the conventional PID control, the maximum overshoot of the hot air drying control system based on fuzzy PID control is decreased by 3 ℃, the adjustment time is reduced by 10 min and the steady state error is ± 0.5 ℃, with better …

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Structure Improvement And Performance Optimization Of Thin-Walled Parts, Li Shaohai Dec 2016

Structure Improvement And Performance Optimization Of Thin-Walled Parts, Li Shaohai

Food and Machinery

The CAD/CAE technical was used to study structure and dynamics characteristics of thin-walled parts. Based on a type of thin-walled part, its finite element model of was set up on WorkBench platform, and some low order natural frequency and vibration mode of its structure were also calculated and analyzed. Four structure design schemes about improving dynamic characteristics of the part was established, and then an optimal structure of it was determined through calculating and analyzing its dynamic parameter. The results indicated that vibration resistance of the part could be strengthened effectively by using the cross rib structure, and it was …

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Influence On Quality Of White Pulp Loquat Wine With Different Artificial Aging Technology, Yuan Min, Wang Qiaobi, Zhao Qian, Zhou Caiqiong, Wu Xiyu Dec 2016

Influence On Quality Of White Pulp Loquat Wine With Different Artificial Aging Technology, Yuan Min, Wang Qiaobi, Zhao Qian, Zhou Caiqiong, Wu Xiyu

Food and Machinery

To recognize the effect of aging technology on quality of white pulp wine, samples were preprocessed by ultrasonic, microwave and cold and hot treatment. The results showed that the three different aging treatments all could lower total acid slightly and increase chroma of loquat wine, and aging by cold and hot treatment got higher scores than ultrasonic as well as microwave treatment in sensory evaluation. The species of aroma substances detected decreased while proportion of undetected compounds increased after aging treatment. The highest content were alcohols and esters, hot and cold, ultrasonic and microwave treatment, accounted for 79.8%, 78.3% and …

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Effects Of Different Cleaning Sterilization Methods On Preservation Of Fresh-Cut Hang Cabbage, Lei Hao, Xie Jing, Qiao Yongxiang, Zhang Shuanshuan, Chen Yingying Dec 2016

Effects Of Different Cleaning Sterilization Methods On Preservation Of Fresh-Cut Hang Cabbage, Lei Hao, Xie Jing, Qiao Yongxiang, Zhang Shuanshuan, Chen Yingying

Food and Machinery

Fresh Hang cabbage, through fresh cutting, was selected to study the effects of preservation with different cleaning sterilization methods (sodium hypochlorite solution with active chlorine with 0.1 g/L; electrolysis of water with: pH 2.3; ozone water: active oxygen concentration of 1.8 mg/L). The results showed that: ozone water was preferable to maintain fresh-cut Hang cabbage sensory quality, bringing the total number of colonies maintained at a low level, significantly delayed ascorbic acid content (P＜0.05), chlorophyll content reduction, and effectively extended the shelf life of Hang cabbage for 6 d.

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Research On Bactericidal Treatment Of Rose Water And Storage Properties Of Its Sterilized Product, Cui Yan, Zhang Li, Zou Yue, Wu Jinhong, Yang Ying, Xie Fan, Wang Zhengwu Dec 2016

Research On Bactericidal Treatment Of Rose Water And Storage Properties Of Its Sterilized Product, Cui Yan, Zhang Li, Zou Yue, Wu Jinhong, Yang Ying, Xie Fan, Wang Zhengwu

Food and Machinery

Compared the sterilization effect and the volatile components loss of rose water after two different sterilization treatments, namely the ultra-high temperature (135 ℃, 5 s) sterilization and the high pressure processing (400 MPa, 15 min) sterilization. The storage stability of rose water in storage, which was sterilized by high pressure processing, was also studied. The result showed that high pressure processing sterilization had advantages over ultra-high temperature sterilization in the processing and production of rose water product. This study investigated several physicochemical properties of the rose water during storage period. The results showed that after the high pressure processing sterilization, …

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Preparation And Thermal Properties Of Nano-Gnps As Stuffing Into The Cool Storage Phase Change Materials, Gao Maotiao, Wang Chunxu, Wu Xuehong, Wang Yanling, Su Zhen Dec 2016

Preparation And Thermal Properties Of Nano-Gnps As Stuffing Into The Cool Storage Phase Change Materials, Gao Maotiao, Wang Chunxu, Wu Xuehong, Wang Yanling, Su Zhen

Food and Machinery

Because of its good thermal property, nano-graphite (nano-GnPs) materials has became a research hotspots. The best adding amount of polyester type dispersant of dispersed system of nano-GnPsparaffin composite phase change materials (PCMs) was 2% by mechanical and chemical modification methods with nano-GnPs as stuffing. The stable uniform dispersion of composite PCMs was obtained by precipitation and separation. The adding amount of nano-graphene had no effect on the starting and termination points and peak of phase change. However, the adding amount of nano-GnPs will lower the phase change latent heat of composite PCMs in some degree. Phase change latent heat of …

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Tomato Maturity Color Discrimination Based On Machine Vision, Bi Zhijian, Zhang Ruoyu, Qi Yanjie, Wu Yebei Dec 2016

Tomato Maturity Color Discrimination Based On Machine Vision, Bi Zhijian, Zhang Ruoyu, Qi Yanjie, Wu Yebei

Food and Machinery

Tomato quality is one of the most important factors ensured the consistency of tomato market factors. A color analysis method was proposed for classifying the fresh tomato, with reference to the national standard GB 8852—88, defining the classification standards of tomato maturity. In this study, tomato was divided into the four categories, full ripe, ripe, half ripe, and green ripe. RGB images of tomato were collected, removing the background and filtering de-noising, and then they were converted to HIS and HSV color models. Through the MATLAB programming, the mean values of the color components R, G, B, H, S, V, …

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