Business Commons^™

Fishy Fishy Restaurant Kinsale Menu 2017, Fishy Fishy Restaurant

Menus of the 21st Century

Fishy Fishy Restaurant Kinsale, is an award-winning restaurant run by husband and wife team Martin & Marie Shanahan who are totally passionate about what they do.

Chef Martin Shanahan knows a thing or two about fish. His passion for seafood saw them open their original Kinsale Gourmet Store in 1990. A fish shop and deli in one, it regularly had queues of diners vying to be seated. This roaring success led them to expand the business and finally culminated in the opening of their Fishy Fishy Restaurant.

Martin's background as a fishmonger ensures that the restaurant is supplied with only …

Global Village Restaurant Dingle Sample Menus 2017, Global Village Dingle

Menus of the 21st Century

Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.

The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.

Our restaurant is warm, relaxed and welcoming.

Greenes Restaurant Cork Tasting Menu 2017, Greenes Restaurant Cork

Menus of the 21st Century

The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.

Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.

Traditional food practices, such as pickling and fermenting, together …

Greenes Restaurant Cork Pre Theatre Menu 2017, Greenes Restaurant Cork

Menus of the 21st Century

The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.

Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.

Traditional food practices, such as pickling and fermenting, together …

Greenes Restaurant Cork Lunch Menu, Greenes Restaurant Cork

Menus of the 21st Century

The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.

Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.

Traditional food practices, such as pickling and fermenting, together …

Gregans Castle Menus 2017, Gregans Castle

Menus of the 21st Century

Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.

Gregans Castle Wine List 2017, Gregans Castle

Menus of the 21st Century

Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.

Gregans Castle Corkscrew Bar Menu, Gregans Castle

Menus of the 21st Century

Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.

Gregans Castle Breakfast Menu 2017, Gregans Castle

Menus of the 21st Century

Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.

Hartes Of Kildare Thursday Midweek Set Menu 2017, Hartes Of Kildare

Menus of the 21st Century

Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good …

Hartes Of Kildare Craft On Draught 2017, Hartes Of Kildare

Menus of the 21st Century

Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good …

Idas Restaurant Dingle Sample Menu 2017, Idas Restaurant

Menus of the 21st Century

Savour the sights, sounds and aromas of the Dingle peninsula, or Corca Dhuibhne as it is known in Irish. Idás celebrates the flavours of the locality with a unique West Kerry dining experience.

Inis Meain Restaurant And Suites Dinner 1 Menu 2017, Inis Meain Restaurant

Menus of the 21st Century

Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.

We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.

These elements of environment, food, space and service have been carefully married …

Knockranny House Westport Wine List 2017, Knockranny House

Menus of the 21st Century

Knockranny House Hotel is a hub of great cuisine, overseen by head chef Seamus Commons.

Food writer John McKenna of the McKennas’ Guides, refers to Seamus as “one of the great contemporary Irish talents, and the good news is that he continues to innovate and continues to get better. The restaurant at Knockranny is an unmissable destination". We are proud to have one of the finest restaurants in Westport and the best Chefs in the country. From delightful afternoon tea Westport, and we think the best cocktails in mayo and indeed in many Westport bars, you will be spoiled for …

L'Attitude 51 Cafe Menu 2017, L'Attitude Cafe

Menus of the 21st Century

We are not strictly a restaurant - our menu is designed in such a way that you can eat as little or as much as you want, but will not leave hungry. We have created a menu that offers simple, seasonal food with a marked French, Italian and Irish influence. Our menu changes with the seasons to use the best ingredients available and our cooking highlights the flavours. We also pair our specials with our wines to help you appreciate both wine and food to their full potential.

L'Ecrivain Seasonal Dinner Menu 2017, L'Ecrivain

Menus of the 21st Century

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.

L'Ecrivain Kitchen Dinner Menu 2017, L'Ecrivain

Menus of the 21st Century

Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.

Mannings Emporium Ballylickey Tapas Menu 2017, Mannings Emporium

Menus of the 21st Century

Manning’s Emporium has been in the Manning family since 1948. It has grown from a simple shop selling the produce from the family farm, to what it is today – a bustling food store, cafe and tapas bar specialising in local and artisan produce. We are delighted to now offer the best of Manning's Emporium in our hampers. These hampers have been carefully selected to reflect the quality of product we stock on our shelves and serve from our kitchen. Feel free to get in touch if you need any further information.

Mannings Emporium Ballylickey Brunch Menu 2017, Mannings Emporium

Menus of the 21st Century

Manning’s Emporium has been in the Manning family since 1948. It has grown from a simple shop selling the produce from the family farm, to what it is today – a bustling food store, cafe and tapas bar specialising in local and artisan produce. We are delighted to now offer the best of Manning's Emporium in our hampers. These hampers have been carefully selected to reflect the quality of product we stock on our shelves and serve from our kitchen. Feel free to get in touch if you need any further information.

Mcnean House And Restaurant Vegetarian Menu, Mcnean House

Menus of the 21st Century

At the core of Neven’s philosophy is a commitment to using only the finest local seasonal ingredients and he works closely with Bord Bia to promote Quality Assured Irish produce. Neven is credited with raising awareness around Ireland’s high quality food producers, both nationally and internationally, and was presented with Ireland’s ‘Producer Champion Award’ at the Blas na hEireann national food awards. Neven is also committed to helping young chefs to develop their careers in food and he regularly hosts trainees for work experience at his restaurant. Neven travels with his chefs to experience the best of European food and …

Momo Restaurant Waterford Wine List 2017, Momo Restaurant

Menus of the 21st Century

Momo is a multi-award winning restaurant in Waterford City, Ireland. Featuring fresh and healthy cuisine that celebrates the local food producers of Waterford County, Momo presents dishes rich in flavour and finesse within a relaxed and casual atmosphere.

Momo Restaurant Waterford Dinner Menu 2017, Momo Restaurant

Menus of the 21st Century

Momo is a multi-award winning restaurant in Waterford City, Ireland. Featuring fresh and healthy cuisine that celebrates the local food producers of Waterford County, Momo presents dishes rich in flavour and finesse within a relaxed and casual atmosphere.

Murphy Blacks Main Courses Menu 2017, Murphy Blacks

Menus of the 21st Century

Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the …

Murphy Blacks Restaurant Early Bird Menu 2017, Murphy Blacks

Menus of the 21st Century

Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the …

O'Connells Donnybrook Weekday Lunch 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Sunday Daytime 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Saturday Daytime 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Drinks List 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

O'Connells Donnybrook Dinner Menu 2017, O'Connells

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

Pilgrims Roscarberry Menu 2017, Pilgrims Roscarberry

Menus of the 21st Century

PILGRIM'S is a small restaurant set in the rural village of Rosscarbery West Cork. Serving a seasonally crafted ever-changing daily menu. Our dishes are full of lip-smacking punchy flavours that are designed to share among the table. Bringing together (our favourite) tastes from the growers and wilds of West Cork. Come eat, drink and have a good time.