Dietetics and Clinical Nutrition Commons^™

Small Bowel Stomas Are Associated With Higher Risk Of Circulating Food-Specific-Igg Than Patients With Organic Gastrointestinal Conditions And Colostomies, Walker K. Carson, Joseph L. Baumert, Jennifer Clarke, Jacques Izard

Department of Food Science and Technology: Faculty Publications

Objective The effects of food sensitivity can easily be masked by other digestive symptoms in ostomates and are unknown. We investigated food-specific-IgG presence in ostomates relative to participants affected by other digestive diseases.

Design Food-specific-IgG was evaluated for 198 participants with a panel of 109 foods. Immunocompetency status was also tested. Jejunostomates, ileostomates, and colostomates were compared with individuals with digestive tract diseases with inflammatory components (periodontitis, eosinophilic esophagitis, duodenitis, ulcerative colitis, Crohn’s disease, and appendicitis), as well as food malabsorption due to intolerance. A logistic regression model with covariates was used to estimate the effect of the experimental data …

Improving Nutrition Literacy In Primary Care, Kami D. Dykes

DNP Research Projects

Abstract

By the year 2030, nearly one in every two adults will have obesity (Body Mass Index [BMI] ≥30 kg/m².), and one in four adults will have severe obesity (BMI ≥35 kg/m²) (Ward et al., 2019). Equally troubling is that obesity poses a threat to the health of individuals, decreases the quality of life, shortens life expectancy, causes and worsens comorbidities, and increases all- cause mortality (Abdelaal et al., 2017). Studies have shown a link between BMI, nutritional knowledge, and dietary practices. Nutrition literacy is a newer term that refers to the complex relationship between nutrition …

Estimation Of 24-Hour Urinary Creatinine Excretion Through The Development Of A Model And Its Relationship To Outcomes In Hospitalized Critically Ill Veterans, Lynn Diane Hiller

UNF Graduate Theses and Dissertations

Background: Muscle mass is highly correlated with patient outcomes. Techniques to identify patients with low muscularity include computed tomography (CT) and bioelectrical impendence analysis (BIA) however disadvantages of cost, exposure to radiation and access make these measurements unavailable to the average dietitian. Urinary creatinine excretion (UCE) and estimation of creatinine height index (CHI) are strongly associated with muscularity and outcomes, however, require a 24-hour urine collection. The postulation that UCE may be predicted from patient variables, through mathematical modeling, would avoid the need for a 24-hour urine collection and may be clinically useful.

Methods: Input variables of age, …

Nutrient Intake Differs Among Persons With Celiac Disease And Gluten-Related Disorders In The United States, Aynur Unalp-Arida, Rui Liu, Constance E. Ruhl

Health Science Faculty Publications

Persons with celiac disease (CD) may develop nutritional deficiencies, while individuals following a gluten-free diet (GFD) may lack essential nutrients. We examined nutrient intake from diet and supplements among persons with CD and GFD in the cross-sectional National Health and Nutrition Examination Survey, 2009-2014. Among 15,610 participants 20 years and older, we identified CD based on positive serology for immunoglobulin A against tissue transglutaminase, health care provider diagnosis, and adherence to a GFD. People without CD avoiding gluten (PWAG) adhered to a GFD without a diagnosis of CD. Two 24-h recalls assessed nutrient intake from diet and supplements. Compared to …

Desired Resources For Changing Diet Among Persons With Multiple Sclerosis: Qualitative Inquiry Informing Future Dietary Interventions, Stephanie L Silveira, Emma V Richardson, Robert W Motl

Faculty, Staff and Student Publications

BACKGROUND: There are approximately 1 million adults in the United States with multiple sclerosis (MS). Persons with MS are interested in diet as a second-line therapy for improving MS symptoms and disease progression. Examination of desired resources regarding diet among persons with MS is necessary for supporting behavior change.

METHODS: Twenty-five adults with MS completed 1-on-1, online semistructured interviews. An inductive, 6-phase, semantic thematic analysis was applied to identify themes associated with participant preferences for dietary behavior change.

RESULTS: The research team crafted 4 key themes from the data that encompassed participants' desired resources for dietary behavior change. Theme 1, …

A Meta-Analysis Of Associations Between Weight Bias Internalization And Conceptually-Related Correlates: A Step Towards Improving Construct Validity, Kelly A. Romano, Kristin E. Heron, Cassidy M. Sandoval, Lindsay M. Howard, Rachel I. Macintyre

Psychology Faculty Publications

Weight bias internalization (WBI), a process of weight-based self-devaluation, has been associated with adverse mental and physical health. However, there are limitations with the existing conceptualization and operationalization of WBI that raise questions about the implications of this evidence-base. To address these limitations, the present study investigated the construct validity of WBI by conducting a meta-analysis of associations between WBI (as currently operationalized) and conceptually-related correlates. Studies identified through October 2021 that provided zero-order correlations for associations between WBI and conceptually-related constructs were examined. Meta-regression determined whether these associations differed across WBI measures and demographic (age, sex/gender, race, BMI) and …

January 2022, Swosu Bulldog Wellness Committee

SWOSU BULLDOG WELLNESS

Welcome back!

January is Thyroid Disease Awareness Month!

Implementation Of An Inpatient To Outpatient Communication Pathway To Improve Outcomes In High-Risk Oncology Patients., Kimberly Procaccino Mba, Rd, Ldn, Janine Gilboy Rd, Ldn, Jennifer Brennan Rd, Cso, Erin Levine Rd, Cso, Ldn, Amanda Stone, Alyse Wittman

Clinical Nutrition Service

No abstract provided.

Comparing Retrospective Psu Measurements With The Leep-Covid 2020 Study To Ascertain Similarities In Calories Per Kilogram Of Body Weight For Ventilator-Dependent Covid-19 Patients, Kimberly Cephas

Clinical Nutrition Service

No abstract provided.

Navigating The Perfect Storm: Staffing Crisis During The Pandemic, Melissa Faura Rd, Ldn, Ann Flickinger Ms, Rd, Ldn, Kimberly Procaccino Mba, Rd, Ldn

Clinical Nutrition Service

No abstract provided.

The Impact Of Nutrition And Gastrointestinal Symptoms On Health-Related Quality Of Life In Survivorship After Oesophageal Cancer Surgery, Sarah Bennett, Conor F. Murphy, Michelle Fanning, John V. Reynolds, Suzanne Doyle, Claire L. Donohoe

Articles

Summary

Background and Aims Oesophagectomy is the primary curative treatment for oesophageal cancer but is associated with considerable postoperative morbidity and mortality. To better understand the aetiology of impaired health-related quality of life (HRQL) in oesophageal cancer survivors (OCS), this study sought to determine the longitudinal changes in nutritional status, nutrition-impact symptoms (NIS), and HRQL in this cohort, and to determine which variables have the greatest impact on postoperative HRQL decline.

Methods Data, derived from St. James' Hospital, Dublin, included patients who underwent oesophagectomy from October 2017 to May 2019 and attended clinic preoperatively and 6 months postoperatively. A subset …

Interprofessional Education Activities And New Practitioner Competence: Implications For Practice In Nutrition And Dietetics Education, Stephanie N. Petrosky

UNF Graduate Theses and Dissertations

Interprofessional education (IPE) and interprofessional collaborative practice (IPCP) are associated with improved perception, values, attitudes towards collaborative practice, and therefore benefits patients, practitioners, and health care systems. Notable organizations have long promoted standardized guidelines for best practices in interdisciplinary team-based learning to improve patient safety and health outcomes. The state of IPE in nutrition and dietetics practice was recently addressed by the Nutrition and Dietetic Educators and Preceptors (NDEP) practice group of the Academy of Nutrition and Dietetics. The authors generated a call to action to engage in IPCP while pushing the boundaries of leadership in teaching, research, and practice. …

A Quasi-Experimental Correlational Study Of Knowledge, Attitude, Behavior Of Nutrition Paraprofessionals Receiving An Online Nutrition Education Training. A Framework For Training Nutrition Paraprofessionals In Northwest Georgia Wic, Cicely Clarisse Thomas

UNF Graduate Theses and Dissertations

Background In 1998, Georgia Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) adopted the Florida Department of Public Health WIC Nutrition Training Guide. The purpose of adopting the course was to use it as a resource to properly educate and train nutrition paraprofessionals to conduct low risk education to Georgia WIC participants.¹ The Georgia WIC policy requires that each nutrition paraprofessional complete the approved nutrition training prior to educating WIC participants. The current resource for training nutrition paraprofessionals in Georgia WIC is outdated. Last updated in 2007, the formal training no longer accurately trains paraprofessional staff to …

Intuitive Eating Behaviors Among A Sample Of Food Secure And Food Insecure College Students, Morgan Stocker, Christin Seher Phd, Rdn, Ld

Williams Honors College, Honors Research Projects

Intuitive Eating (IE) is a food mindset focusing on honoring hunger and fullness, while rejecting the diet mentality. Research demonstrates a clear link between IE and health outcomes across many populations, including college students. Despite a growing body of literature, we still know very little about what complexities food insecurity may present for individuals trying to adopt IE behaviors. This study builds off prior research to investigate IE behaviors in food insecure and food secure students through a Qualtrics survey utilizing the Intuitive Eating Scale-2 (IES-2) and the United States Department of Agriculture (USDA) Six-Item Short Form to determine food …

The Association Between Early Enteral Nutrition And Various Outcomes In Patients Undergoing Ecmo Therapy At Loma Linda University Medical Center, Torrey Mitsunga, Lauren Wheeler

Loma Linda University Research Reports

Introduction:

Extracorporeal membrane oxygenation (ECMO) therapy is a life-saving option for critically ill patients who require either pulmonary and hemodynamic support. ECMO has only been widely adapted for usage in adults over the last few years, and recently at higher rates due to Covid-19. Though ECMO has the potential to save lives, it presents many challenges related to feeding and nourishment of the patients. Currently, data is lacking on how enteral nutrition during ECMO affects outcomes such as the duration of hospitalization, ability to meet calorie and protein goals, and patient survival.

The Efficacy Of Probiotics On Overall Quality Of Life By Gender, Melissa Kalman, Kirsten Soderblom

Loma Linda University Research Reports

Introduction:

In the 1950s, German scientist Werner Kollath coined the term probiotic, which is Latin for, “for life”. To be considered a probiotic, a product must consist of live microorganisms and provide health benefits to the host when ingested in sufficient amounts. The microorganisms in probiotics provide numerous health benefits through immunologic mechanisms. Recent research shows probiotics may provide benefits to those experiencing stress, including general anxiety and stressors, as well as improve human immunity and overall quality of life. There is a lack of research concerning probiotics and the differences in physiological responses comparing males and females.

The Effect Of A Four Week Nutrition Education Program On Knowledge & Behavioral Changes In The East La/Boyle Heights Community, Manuel Rodriquez, Santiago Melendez

Loma Linda University Research Reports

Introduction:

Over the past three decades, obesity rates in the United States have doubled among adults and tripled amongst children. According to a Los Angeles County Public Health report, overweight and obesity cases account for 3.43 billion dollars annually of county expenses. Despite all this capital being spent on obesity, preventative plans, obesity rates continue to rise. The most affected areas in Los Angeles County are Compton, La Puente, and East Los Angeles. This is where most African American and Latino communities reside. Of the obese population in LA County, Latinos make up the largest percentage with 29.4% .

Consistency Of Noncommercial Based Thickening Agents On Llumc Dysphagia Menu Items, Andreena Lopez, Briana Tran, Janelle Tse

Loma Linda University Research Reports

Introduction:

More than 60% of the population 60 years and above experience some level of dysphagia. Patients with a medical history such as stroke, Alzheimer’s disease, autoimmune diseases, and gastroesophageal reflux may also have an increased risk for dysphagia. The International Dysphagia Diet Standardization Initiative (IDDSI) is a framework covering the global standards for dysphagia modified food texture descriptions. Current literature related to food thickeners in dysphagia management observe the suitability of various thickeners on all levels of dysphagia. However, many of these studies may or may not compare their findings with the current IDDSI guidelines.

Comparison Of Student Dietary Patterns In The School Of Allied Health Professions' Departments, Randy Song, Sonya Fargo, Jaime Scolastico

Loma Linda University Research Reports

Introduction:

Dietary habits influence many risk factors for cardiometabolic health, including heart disease, stroke, and type 2 diabetes, which collectively pose substantial health and economic burdens. College students may struggle to get access to or understand how to prepare healthy foods. Students with more nutritional knowledge consume less unhealthful fats and cholesterol, but as independence increases, students are continuously challenged to make healthful food choices. Assessing dietary patterns can be complex and time consuming, though it is a worthwhile endeavor as it sheds light on diet quality and areas of excess and deficiency.

One-Carbon Metabolism In Children With Marasmus And Kwashiorkor, Thaddaeus May, Bethany De La Haye, Gabrielle Nord, Kevin Klatt, Kevin Stephenson, Sara Adams, Lucy Bollinger, Neil Hanchard, Erland Arning, Teodoro Bottiglieri, Kenneth Maleta, Mark Manary, Farook Jahoor

Children’s Nutrition Research Center Staff Publications

BACKGROUND: Kwashiorkor is a childhood syndrome of edematous malnutrition. Its precise nutritional precipitants remain uncertain despite nine decades of study. Remarkably, kwashiorkor's disturbances resemble the effects of experimental diets that are deficient in one-carbon nutrients. This similarity suggests that kwashiorkor may represent a nutritionally mediated syndrome of acute one-carbon metabolism dysfunction. Here we report findings from a cross-sectional exploration of serum one-carbon metabolites in Malawian children.

METHODS: Blood was collected from children aged 12-60 months before nutritional rehabilitation: kwashiorkor (N = 94), marasmic-kwashiorkor (N = 43) marasmus (N = 118), moderate acute malnutrition (N = 56) and controls (N = …