Life Sciences Commons^™

Effect Of The Multi-Elements On The Aerodynamic Performance Of Airfoil, Shereen Sibie, Tayeb Brahimi

Effat Undergraduate Research Journal

The design of an airfoil in the wind turbine and optimizing the blades is fundamental in a wind turbine aerodynamic performance. In this paper, the effect of the multiple multi-elements on the aerodynamic performance of airfoil is investigated. These multi-element configurations are expected to offer better performance of the wind turbine by maximizing the lift and drag coefficients. Based on the case studies analysis, the multi-elements have shown that the modified design results in high values of the power coefficient at low-speed ratios. This effect is attributed to the cancelation of the negative torque on the turbine rotor observed at …

Genome Wide Association Study Of Fusarium Wilt Resistance In Spinacia Turkestanica, Sanjaya Gyawali, Gehendra Bhattarai, James C. Correll, Ainong Shi, Lindsey J. Du Troit

Horticulture Faculty Publications and Presentations

Fusarium wilt of spinach, caused by Fusarium oxysporum f. sp. spinaciae (Fos), leads to substantial losses in spinach (Spinacia oleracea) seed production in the only region of the USA suitable for growing spinach seed crops, the maritime Pacific Northwest. Accessions of wild spinach, S. turkestanica, serve as a major source of resistance to multiple spinach diseases. In this study, 84 Spinacia genotypes (all 68 S. turkestanica accessions available publicly and 16 S. oleracea) were evaluated for reactions to Fos at medium and high densities of inoculum comprising a mix of isolates of races 1 and 2, using a factorial experimental …

Prognostic Value Of Serum And Bronchoalveolar Lavage Fluid Galactomannan Levels In Invasive Aspergillosis: An 8-Year Experience At A Tertiary Cancer Center, Saliba Wehbe, Anne-Marie Chaftari, Ray Hachem, Hiba Dagher, Andrea Haddad, Ann Philip, Ying Jiang, Ramia Zakhour, Peter Bakht, Jishna Shrestha, Peter Lamie, Robin Sherchan, Jennifer Makhoul, Patrick Chaftari, Issam I Raad

Faculty, Staff and Student Publications

Background: Invasive aspergillosis (IA) is a life-threatening fungal infection that primarily affects immunocompromised individuals and has high morbidity and mortality rates, necessitating timely diagnosis and treatment. This study aimed to evaluate the prognostic utility of serum and bronchoalveolar lavage (BAL) fluid galactomannan levels, as well as galactomannan kinetics, in patients with IA.

Methods: We retrospectively reviewed the medical records of patients who were diagnosed with proven or probable IA from March 2016 to April 2024 at a tertiary cancer center. The collected data included patient characteristics, baseline and peak galactomannan levels in serum and BAL fluid, galactomannan trends, and …

Changes In Elephantgrass Plant Components With Maturity: 1. Percentage Dry Yield, P Mislevy, F G. Martin, M B. Adjei

IGC Proceedings (1977-2023)

Elephantgrass (Pennisetum purpureum Schum.) biomass can be a source of energy for tropical regions of the world because of its high dry matter production (Mislevy et al., 1986 ; Prine et al., 1987). Research has shown the production of energy (meth­ane) from biomass can be best understood through systems analysis methodology that integrates the availability of land, climate, production inputs, plant quality, etc. To assess avail­able technology and identify information gaps Biomass to Methane (Biomet) models have been developed to determine the impacts of basic growth processes in response to the crops environment (Mishoe et al., 1987). Biomass growth …

Teneurs En Constituants Parietaux Et En Matieres Azotees Des Ligneuz Fourragers D'Afrique Occidentale, A R. Kone, D Richard, H Guerin

IGC Proceedings (1977-2023)

Dans !es pays intertropicaux d'Afrique, l'elevage est surtout extensif et l'alimentation du betail est essentiellement basee sur le paturage nature! ou la strate ligneuse (arbres, arbustes) fournit des fourrages verts pendant la periode seche de l'annee, periode pendant laquelle le tapis herbace est sous forme de paille sur pied. Les ligneux sont done tres importants dans l'alimentation des ruminants domestiques et ii est necessaire d'en connaitre la composition chimique comme dans le cas des fourrages herbaces.

Evaluation Of Tree Legumes Species At Different Agroclimatic Zones Of Indonesia, Mas'ud Panjaitan, R Jessop, W W. Stur

IGC Proceedings (1977-2023)

The population of Indonesia is over 145 million and more than 56 % of them earn their living from agriculture (Bi. Stat. Ind., 1983). A major problem in the development of improved animal production has been the shortage of feed and the generally low nutritive value of tropical forages which limit livestock pro­duction in Indonesia (Asian Agriculture Survey, 1969). The production of feed of adequate quality for ruminants is an important consideration particularly for small holders. In many situations, nitrogen fixing legume trees can be used as a high protein feed supplement which improves the utilization of grasses and crop …

Valeur Nutritive D'Un Parcours Mixte A Acacia Cyanophylla, Atriplex Nummularia Et Medicago Arborea, Y Saadani, C Kayouli

IGC Proceedings (1977-2023)

II existe tres peu de donnees concernant la valeur nutritive des arbustes fourragers ; les rares etudes realisees en Tunisie ont porte surtout sur leur productivite, la charge animale et sur leur appetence (Hamrouni et Sarson, 1975; Ben Boubaker, 1985). L'objectif de ce travail est d'etudier la valeur nutritive des feuilles et brindilles d' Acacia cyanophylla, d' A triplex nummula­ria et de Medicago arborea ainsi que leur contribution dans la ration de caprins et d'ovins.

Utilization Of Native Mediterranean Fodder Trees By Dairy Goats, M Meuret

IGC Proceedings (1977-2023)

Few data are available on utilization of fodder trees and shrubs by lactating goats. In most cases, predictions of animal performances on the basis of recommendations obtained from standard reference trials, do not correspond with production results achieved on the farm. Using measurements in digesti­bility cages and on rangelands (chromic oxide marker), we recorded intake, apparent digestibility of diets and perform­ances of goats well used to rangelands and browsing fresh oak foliage (Quercus ilex and Quercus pubescens).

Phenols As Defensive Compounds In Birch (Betula Spp.) Metabolism Of Platyphylloside In Goats, Rabbits And Hares, R T. Palo, G Iason, P G. Knutsonn

IGC Proceedings (1977-2023)

Herbivores of the boreal forest like moose (Alces alces), hares (Lepus spp.) and birds (Tetranoidae) use birch as a major feed source. The tree is of medium preference to the animals and is low in available nutrients for most of the year. Apart from a high amount of lignified cell walls it also contains con­siderable amounts oflow molecular phenolic substances (Palo, 1984). A herbivore feeding on birch could thus be excepted to ingest large amounts of phenols. These are in general enough fat soluble to enter animal cells expected to ingest large amounts of …

Forage Production And Nutritive Value Of Leucanea Leucoephala In Southern Puerto Rico, L E. Tergas, R Milton Martinez, A V. Mendez Cruz

IGC Proceedings (1977-2023)

Leucaena leucocephala (L.) is a perennial schrub native to Mexico, Central America and the Caribbean, considered by investigators as a valuable forage legume because of its capacity for high production of digestible forage with a high protein content and tolerance to drought in semiarid regions with annual rainfall less than 1,000 mm (Skerman, 1977). The soil fertility of the semiarid region in southern Puerto Rico is adequate, but rainfall distribution is limiting for forage production and nutritive value. There is a demand for a suit­able and inexpensive source of high quality forage to improve the diet of the grazing cattle …

Effect Of Chemical Composition Of Roughages On Their Degradation Characteristics In The Rumen And Their Relationship With The < In Vitro > Organic Matter Digestibility, S Lopez, Dolores Carro, J S. Gonzales, Conchita Carpintero

IGC Proceedings (1977-2023)

The microbial fermentation of feeds in the reticulo-rumen allows ruminants the utilization of feeds with amounts of cell wall components, i.e. roughages. This rumen fermentation can be affected by the feed chemical composition and numerous techniques have been developed for its determination (Van Soest, 1982). The objective of the present work is to investigate the effect of the chemical composition of forages preserved under differ­ent methods on their degradation characteristics in the rumen determined by the « in sacco » method and to study the rela­tionships between the « in vitro» organic matter digestibility (IVOMD) and the rumen degradability.

Rumen Degradation Of Various Grass Species At Different Stages Of Growth, L J. Halliday

IGC Proceedings (1977-2023)

The species and cultivars sown depends on the farming sys­tem practiced. These developing swards are however, always invaded by native species including Agrostis, Paa and Festuca spp. which are generally referred to as 'weed' grasses. While the merits of Lolium spp. are well documented (Minson et al. 1960; Norton, 1982) information on the weed grasses is limited (Hag­gar, 1976). The potential for milk and meat production is dependent on the supply of utilizable nutrients to the animal's tissues which in turn is largely governed by the ability of rumen microbes to degrade plant cell walls. Although the degradability of dry …

Apparent Digestibility, Dynamics Of Rumen Fermentation And Sites Of Digestion Of Hays Of Leucaena Leucocephala (Lam) De Wit Cv. Peru, N M. Rodreiguez, I Borges

IGC Proceedings (1977-2023)

Protein deficiency, among others, is a common problem for livestock production in tropical regions. The use oflegumes has been suggested as a solution and Leucaena leucocephala has shown a great potential due to its capacity of nitrogen (N) fix­ation and dry matter (DM) production (NAS, 1984). However, very little is known about its nutritive value regarding its protein-energy balance and the process of digestion. The present work aimed the evaluation of the nutritive value of hays of Leucaena leucocephala cut at two stages of growth, through trials of apparent digestibility, dynamics of rumen fer­mentation and partition of digestion.

In Situ Degradation Of Cell Wall Neutral Sugars Of Normal And Brown Midrib Sorghum X Sudangrass Hybrids, K J. Moore, J O. Fritz, E H. Jaster

IGC Proceedings (1977-2023)

The nutritive value of forage for ruminants is limited by the digestibility of the complex polysaccharides cellulose and hemicellulose by rumen microbes. In grasses, the polysacchar­ide fraction of the cell wall is composed largely of polymers of neutral sugars and to a lesser extent uronic acids. Cellulose is a high molecular weight linear polymer of B-1 ➔ 4) linked D­gluco-pyranose units. Hemicellulose is a complex mixture of linear and branched-chain heteropolymers containing xylose, arabmose, mannose, galactose, glucose, and uronic acids (Van Soest, 1982). Lignification of the cell wall is a primary factor limiting the digestion of cell wall polysaccharides. Close …

Feed Evaluation Using Mobile Dacron Bags And Influences Of The Diet Composition, H Anzola, F N. Owens

IGC Proceedings (1977-2023)

The Mobile Nylon Bag (MNB) technique has been used successfully in protein nutrition studies with swine (Sauer et al., 1983) to determine amino acid availability from protein in specific feedstuffs. Canadian researchers also have tested this technique to predict site of digestion in ruminants (Kirkpatrick and Kennelly, 1987). Differences in small intestinal digestion may explain why animal responses differ to dietary protein sources which have similar ruminal escape values (Owens, 1986). The MNB holds promise to appraise the intestinal avail­ability of undegraded dietary protein though further develop­mel).t and testing are needed. The objective of this experiment was to examine the …

Prediction Of Digestibility And Protein From Growing Degree-Days For Crested And Western Wheatgrass, A` B. Franck, J F. Karn

IGC Proceedings (1977-2023)

Morphological development of crops, including cool-season forage grasses, is mainly a function of air temperature. Mor­phological development of plants has been predicted from ther­mal units expressed as growing degree-days (GDD) (Franck, 1985 ; Wang, 1960). The use of thermal units also provides a predictive measure for managing forages based on growth stages rather than dates. However, forage digestibility ��nd crude protein (CP) content generally decrease as morphological development and time increase (Kamstra, 1973 ; Kilcher and Troelsen, 1973). The relationship between thermal units and forage digestibility and CP has not been defined for crested and western wheatgrasses. The primary purpose …

Forage Quality Of Coast Cross 1 Bermudagrass On Intestinal Digestion Of Dietary Amino Acids, G Coto, Hanna Meier, Patrica Malgarez

IGC Proceedings (1977-2023)

The aim of this work was to study the digestibility of dietary amino acids found in the fibrous material, considering the qual­ity of the forage offered as the sole feeding source.

Sites Of Digestion Of Nitrogen Of Hays Made With The Tropical Legume Neonotonia Wightii, R R. Vera, E A. Pizarro, A Toscano, N M. Rodriguez

IGC Proceedings (1977-2023)

Tropical pasture species are of well-known lower quality than temperate species and there is evidence that some tropical legumes may contain antiquality factors that reduce further their nutritive value. Nonetheless, the nutritive value of Neonotonia wightii is generally moderate to high (Pizarro et al., 1983 ; Ribeiro et al., 1980), although there is little information on the factors that affect its quality, and none on the rate and sites of digestion within the gastrointestinal tract of ruminants. The aim of the work reported here was to examine the effect of age on the chemical composition, apparent digestibility and sites of …

Kinetic Study Of The Rumen Microbial Degradation Of Lucerne And Italian Ryegrass Observed By Scanning Electron Microscopy, E Grenet, J Jamot

IGC Proceedings (1977-2023)

For the same digestibility cell wall contents of legumes and grasses differ ; their histological structure is not the same and this may account for the differences in rumen degradation. We studied by scanning electron microscopy (SEM) the histologi­cal structure of these plants with regard to stages of maturity, and their kinetic degradation in the rumen.

Fermentation Characteristics Of Temperate Forage Stems Digested In Vitro, D R. Buxton

IGC Proceedings (1977-2023)

Digestion of herbage by ruminants is limited primarily by concentration of neutral-detergent fiber (NDF) in herbage and degradability of this cell-wall material. Because mature stems usually contain more NDF than immature stems or leaves the proportion of stems approaching maturity is normally' the dominant morphological factor that determines digestibility of herbage (Buxton and Hornstein, 1986). On the basis of digesti­bility, NDF can be divided into two fractions: potentially digestible NDF (PDNDF) and indigestible NDF (IDNDF; Mertens and Ely, 1982), which is not digested regardless of length of fermentation. Digestion of NDF can be characterized by a two-stage process involving a …

Nitrogen And Organic Matter Disappearance In The Digestive Tract Of Sheep Grazing Three Winter Foggages, W A. Van Niekerk, H H. Meissner, E B. Spreeth, I S. Conradie

IGC Proceedings (1977-2023)

Animal production in the tropics and subtropics is limited by poor intake. This results because of high cell wall content and poor digestibility of tropical forages (Minson & McLeod, 1970). During the dormant (winter) season these negative effects were exaggerated. Also, N declines resulting in a further reduction in intake. The questions addressed here were whether winter foggage of improved subtropical pastures could be ben­eficial and secondly, how three species adapted to the drier areas of South Africa, compare in this regard.

Nutritive Value Of Perennial Ryegrass Swards Grazed By Sheep In Autumn In The Uk, J A. Milne, H Dove, A M. Sibbald

IGC Proceedings (1977-2023)

A knowledge of the nutrient supply from grazed herbage for ewes in the autumn in N. Europe is required to predict the consequences for their subsequent reproductive performance. Herbage intake has been found to be positively related to sward height over this period at low sward heights but there is no information over a wider range of heights, on the amounts of non-ammonia nitrogen (NAN) available for absorption in the small intestine nor on the digestion of organic matter in the rumen. Experiments on frozen or artificially dried herbage harvested in the autumn have given variable results for the amounts …

Influence Due Niveau De Fertilization Azotee Sur La Degradabilite De L'Azote De La Fetuque Elevee Recoltee En Vert, P Le Goffe, R Verite, G Lemaire

IGC Proceedings (1977-2023)

Il est connu que la fertilisation azotee ameliore non seule­ment la biomasse produite mais aussi la teneur en azote de la plante; cependant certains auteurs la soup9onnent de reduire le flux d'azote duodenal (Armstrong, 1974). Cette diminution de la valeur azotee reelle pourrait s'expliquer par la baisse des syntheses de proteines microbiennes et/ou !'augmentation de la degradation ruminale des proteines de l'herbe. Dans ce travail, l'effet de 2 niveaux de fertilisation azotee, appliques sur 4 cycles successifs d'une fetuque, sur la degradabilite de l'azote de la plante verte a ete etudie par 3 methodes differentes ; de plus l'incidence du …

Estimation Of The Extent Of Bacterial Contamination In Bag Residues And Its Influence On In Sacco Measurements Of Forage Nitrogen Degradation In Rumen, Brigitte Michalet-Doreau, M Y. Ould-Bah

IGC Proceedings (1977-2023)

The nylon bag technique has been used for many years to explain variations in intake and/or digestibility between forages (Van Keuren and Heinemann, 1962; Demarquilly and Chenost, 1969). More recently, this technique has appeared a relatively simple method to estimate the extent and rate of feeds (particularly protein) degradation in the rumen (Mehrez and Orskov, 1977; Madsen and Hvelplund, 1985). In all these studies, it is implicitely accepted that the nitrogen remaining in bags after a stay of variable duration in the rumen corresponds to non degraded feed nitrogen. However, in recent years, sev­eral authors (Mathers and Aitchison, 1981 with …

Effect Of Forage Conservation Methods On In Sacco Nitrogen Degradability In The Rumen, M Y. Ould Bah, Brigitte Michalet-Doreau

IGC Proceedings (1977-2023)

Harvest and conservation of forages cause physico-chemical changes in plant proteins which have variable effects on their digestion in the rumen (Thomson and Beever, 1980). Studies of in sacco degradation have been made on fresh forages (Le Goffe, 1988), hays (Alvir et al., 1988) and silages (Madsen and Hvelplund, 1985; Nocek and Grant, 1987). However, no trial has concerned both fresh· forage and the corresponding conserved forms. It therefore appeared of interest to study modifications in nitrogen degradation resulting from different conservation methods.

Ruminal Disappearance Of Detergent - Fiber Nitrogen In Alfalfa Stems, M A. Sanderson, W F. Wedin

IGC Proceedings (1977-2023)

Accurate estimates of herbage nitrogen (N) that is rurninally degradable are essential to new systems for estimating rumi­nant protein requirements. It has been suggested (Van Soest and Sniffen, 1984) that partitioning herbage N into neutral (NDFN) and acid (ADFN) detergent soluble and insoluble portions may be used to estimate ruminally degradable and undegradable N. Our objective was to determine the in situ degradability of total N, NDFN, ADFN, and available fiber nitrogen (AFN) in alfalfa stems.

Set Up On Nirs Calibration Populations For Predicting Protein And Net Energy Content In Forage Grasses And Legumes, C Paul

IGC Proceedings (1977-2023)

The performance of Near Infrared Reflectance Spectroscopy (NIRS) depends critically on the sample set used in the cali­bration process (e.g. Hruschka and Norris, 1987; Paul, 1988). In forage quality testing a particular problem exists in that nar­row based sample sets comprising only single botanical species may give equations of limited value under practical conditions. Broad based sample sets may, however, lead to equations with reduced analytical precision as compared to the former. The present work aims at a spectroscopic interpretation and a statistical validation of NIRS equations for protein and energy concentration developed from broad based and narrow based sets …

Comparative Study And Validation Of Three Methods To Estimate Apparent Digestibility Of Forages, A D. Cerda, B H. Manterola, A L. Sirhan

IGC Proceedings (1977-2023)

Laboratory methods for predicting in vivo digestibility are affected by a diversity of factors, giving a high variation in results. It is important that each laboratory standardizes and validates the different methods in order to have confidence in their predictive capacity. The main objective of this study is to quantify the most important factors affecting the methods, to obtain the best predicting equations and to set the ranges where those methods fit better.

Nir Spectroscopy For Forage Analysis, F E. Barton Ii

IGC Proceedings (1977-2023)

Near Infrared Reflectance spectroscopy (NIRS) has been used to measure the composition of forages for over 10 years (Norris et al., 1976). The National NIRS Agricultural Research Network has published their ARS Handbook# 643 Near Infra­red Reflectance Spectroscopy for Forage Analysis to summa­rize the research findings (Marten et al., 1985). This document has become the definitive source for information on how to use NIRS to measure forage quality. With these as a starting point there were two areas which needed major research efforts. The first was certification of NIRS as an Official Method by the Association of Official Analytical Chemists …

Comparison Of Laboratory Methods For Estimating Herbage Digestibility, Francoise Riviere, P Maupetit, G Blanchard

IGC Proceedings (1977-2023)

Forages are an important source of nutrients for ruminants and recently interest has been shown in using forages for a greater proportion of the nutrients in ruminant production. The feeding value of forages mainly depends on their digestible organic matter contents. Feeding of forages to animals is the most accurate method of evaluation but such trials are expens­ive and very slow. Many laboratory procedures have been developped for esti­mating forage nutritive value. Recently, near infrared reflec­tance has been developped to provide a fast and reliable alter­native method. The aim of the study is to compare laboratory methods of forage evaluation …