Dietetics and Clinical Nutrition Commons^™

How Can Consuming A Plant-Based Diet Reduce The Risk Of Cardiovascular Disease In Postmenopausal Women?, Rebecca Stack

Honors Program Theses and Projects

Despite the fact that women suffer higher rates of cardiovascular events after menopause, there exists a significant underrepresentation of women—especially postmenopausal women—in cardiovascular clinical trials to date. Fortunately, current evidence reveals that cardiovascular events in the general population are largely preventable through modifiable lifestyle factors, with dietary intervention being one of the most important (Amiri et al., 2022). As the impact of whole-diet interventions on cardiovascular risk factors is further explored, it has been determined that a plant-based dietary pattern may favorably influence the prevention of cardiovascular events in postmenopausal women (Barańska et al., 2021). Evidence also reveals that certain …

Aunt Patti's Good Cooking's: An Anti-Inflammatory Cookbook And Guide, Emma Starkman

Scholars Day Conference

This presentation describes the creation of an anti-inflammatory cookbook full of recipes and tidbits as part of my honors thesis.

The Stigmatization Of Eating Disorders: The South Vs. The World, Maria Urbina

Scholars Day Conference

This is the PowerPoint of my Honors Thesis of the same title.

Assessment Of Undergraduate Students' Knowledge And Consumption Of Electrolytes And Hydration, Emma Starkman, Emma Starkman

Scholars Day Conference

The purpose of this research was to determine the knowledge that undergraduate students have regarding electrolytes and hydration and assess where further dissemination of knowledge is needed. Considering the essential nature of water and electrolytes and the limited research in this specific subject, the knowledge and consumption thereof by college students was deemed a needed area of assessment.

Thoughts, Behaviors, And Beliefs About Food And Body Image Among College Freshmen, Emma Kathleen Conner, Sophia Talley

Scholars Day Conference

The purpose of this study is to assess and analyze the overall thoughts, beliefs, and behaviors about food and body image among college freshmen. The study will produce data that will allow us to understand how the college freshmen at Ouachita Baptist University think and feel about their food intake and body image.

Sensory Evaluation Of Sugar Substitutes In Peanut Butter Cookies, Emma Starkman

Scholars Day Conference

The purpose of this experiment was to observe and record the differences in visual, sensory, and flavor characteristics of peanut butter cookies baked with different sugar substitutes to determine if a good alternative exists.

Nutrition Knowledge Of Young Adults: How Has K-12 Education Affected The Health Of Young Adults In 2023, Anna Polo

Scholars Day Conference

Background: Nutrition knowledge is very important in order to live a healthy lifestyle and to positively impact overall health. There is research studying the effects of nutrition education and that affects students involved in K-12 schooling, but there is a lack of research following those students beyond the classroom and to their young adult years.

Objective: The researcher’s goal was to better understand how much young adults know about basic nutrition from previous education, if different types of schooling (public, private, homeschool, etc.) taught nutrition related classes/lessons, and if different geographical regions provided nutrition education.

Design: the design was a …

University Students' Understanding Of The Endocannabinoid System And Its Relevance To Nutrition, Brittney Burford, Allyson Melton, Robbie Otero

Scholars Day Conference

The Endocannabinoid System (ECS) is a complex cell-signaling system that was identified in 1988, the ECS is the largest receptor system and regulator of homeostasis. Endogenous cannabinoids, or endocannabinoids, are naturally occurring, lipid-based neurotransmitters. Neurotransmitters are chemical messengers in the body that send signals between nerve cells. The ECS system regulates and controls many of our most critical bodily functions such as learning, memory, emotional processing, sleep, temperature control, inflammatory immune responses, and appetite. Tetrahydrocannabinol (THC) and cannabidiol (CBD) are the most known phytocannabinoids. Phytocannabinoids are plant byproducts that closely mimic cannabinoids and have adverse effects on the body. Endogenous …

The Spice Is Right: Evaluating The Spice And Herb Content Of Congregate Meals, Tessa Vander Kamp, Tracy Noerper

Undergraduate and Master's Projects

Congregate meals offer social and nutritional benefits to Americans over the age of sixty. A nutritious diet is essential to support health and manage chronic health conditions, specifically for an aging population. Congregate meals must meet minimum nutritional requirements and typically include a variety of fruits, vegetables, grains, dairy products and protein.

Wellness Review 2022, Part 2, Martin Huecker, Brian A. Ferguson, Jacob Shreffler

Journal of Wellness

Introduction: Similar to prior reviews, the Journal of Wellness editors searched the literature from the second half of 2022 for an interesting and impactful selection of publications on wellness in healthcare professionals.

Methods: Editors conducted a standard keyword search in Pubmed, focusing chiefly on large journals, interventional trials, and other prospective research. We included papers published between July 1, 2022 and December 31, 2022.

Literature in Review: Finding several hundred publications, we excluded editorials, reviews, and some smaller, less generalizable papers. A final 25 significant studies focusing on wellness in medical professionals were sorted into the following categories: logistics, creativity …

Knowledge, Beliefs, And Practicies Of Ncaa Coaches And Sports Dietitians On Low Energy Availability, Laurel Card, Amy Banaszek

Undergraduate and Master's Projects

Low energy availability in athletes, or Relative Energy Deficiency in Sport (RED-S), is chronic under-fueling while consistently overtraining. RED-S is not an eating disorder, but can impact training performance and reproductive health, compromise bone health, impact cognitive health and mental illness, and decrease cardiac health. Body weight alone is not an indication of RED-S, and both men and women are susceptible.

Fighting Malnutrition In Kenya, Jessica Payton, Tara Ross, Adalyne Nehus

ATU Research Symposium

No abstract provided.

The Inherited Intestinal Microbiota From Myeloid-Specific Zip8ko Mice Impairs Pulmonary Host Defense Against Pneumococcal Pneumonia, Derrick R. Samuelson, Deandra R. Smith, Kelly C. Cunningham, Sabah Haq, Daniel N. Villageliú, Christi Christi Ellis, Niaz Bahar Chowdhury, Amanda E. Ramer-Tait, Jeff Price, Daren L. Knoell

Food for Health: Publications

Intestinal dysbiosis increases susceptibility to infection through the alteration of metabolic profiles, which increases morbidity. Zinc (Zn) homeostasis in mammals is tightly regulated by 24 Zn transporters. ZIP8 is unique in that it is required by myeloid cells to maintain proper host defense against bacterial pneumonia. In addition, a frequently occurring ZIP8 defective variant (SLC39A8 rs13107325) is strongly associated with inflammation-based disorders and bacterial infection. In this study, we developed a novel model to study the effects of ZIP8-mediated intestinal dysbiosis on pulmonary host defense independent of the genetic effects. Cecal microbial communities from a myeloid-specific Zip8 knockout mouse …

Accessibility Of On-Campus Food Pantries: A Comparative Review, Jayden Parrott

Honors Projects

This project explores ways in which food pantries across Ohio college campuses are accommodating for those with food restrictions such as food allergies, religious diets, or personal choice (vegan/vegetarian). Food insecurity is a widespread issue that affects many Americans. College students especially bear the burden of this issue. Food pantries are a common institution to combat food insecurity, and these work for many of the individuals that use them. Those with special dietary needs, however, may find more difficulty when accessing these resources. Having a food allergy or being on a religious or personal diet may impact how you can …

Survey Of Nutrition Education Among Medical Students, Michael P. Duggan, Anahita T. Kodali, Zach A. Panton, Shannon M. Smith, Grant J. Riew, Jack F. Donaghue, Gregory A. Leya, Logan G. Briggs

Journal of Wellness

Introduction: The current literature regarding both specific interventions and the current level of nutrition education in the United States is scarce. The purpose of this paper is to provide medical student perspectives on both the degree and necessity of nutrition education during medical school.

Methods: Medicine in Motion (MM) is a non-profit student-run organization founded in 2018 that aims to address burnout in medicine through physical activity, community service, and philanthropy. MM issued a survey to nine of its chapters in January 2021 to assess a range of topics including burnout, physical activity, and nutrition education.

Results: Of 5500 invited …

The Stigmatization Of Eating Disorders Based On Cultures: The South Vs The World, Maria Urbina Turcios

Honors Theses

Introduction: Eating Disorders (ED) are a current pandemic affecting boys, girls, men, and women of all ages, races, sizes, and backgrounds. Just in the United States alone, nine percent of the population, or 28.8 million Americans, will have an eating disorder in their lifetime.¹ This statistic only takes into account the people who sought help, but there are still millions that go untreated or undiagnosed throughout their lifetime. According to the American Psychiatric Association, ED is defined as behavioral conditions characterized by severe and persistent disturbance in eating behaviors and associated distressing thoughts and emotions.³ Some of the …

Aunt Patti's Good Cooking: An Anti-Inflammatory Cookbook And Guide, Emma Starkman

Honors Theses

The concept for this project is a cookbook full of anti-inflammatory recipes and information about the diet. These include some of my favorite recipes that I have somehow modified to align more with the diet. There are also sections that give readers information about the diet including what the types of inflammatory and anti-inflammatory foods are, tips for eating out, how to stock the pantry, and more.

The Association Of Stress On College Student's Food Choices, Jaici Wright

Scholar Week 2016 - present

Background

College students experience school-related stress that may lead to coping mechanisms that manifest into poor food choices. The purpose of this current study is to explore what types of foods are eaten when college students are experiencing school-related stress.

Methods

A quantitative design was used. An online survey was sent out to 2,800 undergraduate students at a private Midwestern university. One hundred and twenty-six usable questionnaires were returned for data analysis. Two valid and reliable questionnaires were administered online; Perceived Stress Scale assessed stress levels and the NHANES Dietary Screener evaluated foods consumed over the past month. Using Spearman’s …

The Relationship Between Breakfast Consumption And Gpa Among University Students, Sarah Baxter

Scholar Week 2016 - present

Background

University students are not recognizing the correlation between breakfast consumption and academic performance. It is suspected that certain health behaviors such as consistent meal skipping and busy schedules cause students to view breakfast consumption as a low priority. If university students practice certain health behaviors, such as regular breakfast consumption, they should begin to see increased focus in the classroom and recognize the benefits of this important meal.

Methods

A quantitative design was used. One validated questionnaire, The Student Health Behavior and Academic Success was administered to all undergraduate students (N=2,800) at a small Midwestern university. One hundred and …

Social Media’S Influence On College Students’ Recognition Of Inaccurate Nutrition Information, Meghan Olthoff

Scholar Week 2016 - present

Background

Basch et al. (2018) found that 74% (n=190) of students indicated that they would often or always use the internet for health information. Nutrition literacy is an important aspect of health literacy. Health literacy is defined as the skills or ability needed to comprehend and apply nutrition or health information (Svendsen et al., 2021). Nutrition misinformation can be harmful to an individual’s wellbeing because of the fallible, misleading, and erroneous content (Wansink, 2006). The purpose of this study was to explore students’ knowledge as it pertains to the inaccurate nutritional information found within social media.

Methods

A …