Seasonal Variation Of Forage Productivity And Quality Of Communally Managed Grassland In The N’Komati River Basin,
2023
Instituto de Produção Animal, Mozambique
Seasonal Variation Of Forage Productivity And Quality Of Communally Managed Grassland In The N’Komati River Basin, D. W. Nguluve, C. Menezes, A. Buluveze, A. P. Laita
IGC Proceedings (1997-2023)
Livestock production is increasing in Mozambique. This trend, however, is facing such challenges as land tenure, erratic and not well-distributed rainfall (resulting in floods or droughts), overgrazing, wildfires, and the unsustainable resource management practices of communities. The study objectives were to evaluate forage species occurrence and seasonal variation and to estimate grassland productivity, nutritive value and savanna carrying capacity.
Forage Composition And Quality Of Tankbed Grassland Ecosystems In Sri Lanka; A Preliminary Study Of “Tabbowa” Tank,
2023
Veterinary Research Institute, Sri Lanka
Forage Composition And Quality Of Tankbed Grassland Ecosystems In Sri Lanka; A Preliminary Study Of “Tabbowa” Tank, G. G. C. Premalal, Sujatha Premaratne
IGC Proceedings (1997-2023)
Although, Sri Lanka does not have large natural lakes, the early settlers devoted their energy to build water bodies (tanks or reservoirs) in association with forest catchments to provide water for irrigation. The tank bed is a grassland area of the tank, which lies between the catchment forest and the present water level. In general, the tankbed has three major zones - lower, middle and upper - and in some seasons the middle and upper parts may be underwater. This tankbed area is dominated by grassland vegetation and is a valuable feeding ground for free-grazing livestock. The main objective of …
Variations In Nutritive Values Of Two Different Desert Forage Plants Growing In The United Arab Emirate Environment,
2023
UAE University, United Arab Emirates
Variations In Nutritive Values Of Two Different Desert Forage Plants Growing In The United Arab Emirate Environment, T. Ksiksi, A. Bamakhrama, M. Satri
IGC Proceedings (1997-2023)
Forage plants in desert environments have to withstand both shortages in resources and over grazing during most years. This variation in resource availability is associated with variation in the nutritive values of the plant species. Moreover, these differences are not only seasonal but also vary between plant parts. Variations in nutritive values in key species, therefore, need to be better understood in order to sustainably feed livestock (Abdurazak et al., 2000), because effective management requires adequate knowledge of the interaction between the animal, the pasture and the environment (Kassilly, 2002). Forage toxicity could, however, cause irreparable damage to production. …
Factors Affecting Forage Quality Of Native Species In Iranian Rangelands,
2023
University of Tehran, Iran
Factors Affecting Forage Quality Of Native Species In Iranian Rangelands, Hossein Arzani, J. Torkan, H. Kaboli, M. Zohdi
IGC Proceedings (1997-2023)
Animal performance is closely correlated with the nutrient value of the forage available and this is affected by different factors (Arzani et al., 2001). Crude protein content (CP), digestible dry matter (DDM) and metabolisable energy (ME) were considered particularly appropriate for evaluation of range forage quality. This paper reports on factors affecting the forage quality of range species grown in Iran.
Determination And Comparison Of Forage Quality Of Five Species In Different Phenological Stages In Alborz Rangelands (Iran),
2023
Islamic Azad University, Iran
Determination And Comparison Of Forage Quality Of Five Species In Different Phenological Stages In Alborz Rangelands (Iran), A. Ahmadi, Hossein Arzani, A. A. Jaafari
IGC Proceedings (1997-2023)
In order to evaluate grazing capacity and integrated management of rangelands and grasslands , it is necessary to be aware of the quality of range plants. Phenological (growth) stage has the greatest effect on forage quality with most of the qualitative indices decreasing with the progress of the phenological stage (Holecheck et al., 2001). This research studied the changes in forage quality for species in the Alborz rangelands.
Variation In The Quality Of Forage Of Six Rangeland Species In Different Phenological Stages,
2023
Islamic Azad University, Iran
Variation In The Quality Of Forage Of Six Rangeland Species In Different Phenological Stages, Zeid Ahmadi, H. Arzani, Hossein Azarnivand
IGC Proceedings (1997-2023)
An understanding of forage quality is fundamental to the measurement of grazing capacity. In addition, knowledge of forage quality is necessary for planning grazing and developing range improvement and development programmes, such as planting and seeding of rangelands. Among the different factors that affect forage quality, phenological stage is particularly important (Cook, 1972; Caballero et al.,2001). The objective of this study was to investigate the effects of plant species, phenological stages and life form on forage quality indices.
Chemical Composition And Gas Production Of Pasture Dominated By Artemisia Frigida And Carex Duriscula Species,
2023
Research Institute for Animal Husbandry, Mongolia
Chemical Composition And Gas Production Of Pasture Dominated By Artemisia Frigida And Carex Duriscula Species, G. Udval
IGC Proceedings (1997-2023)
In vitro gas production from a feed sample incubated with a rumen fluid inoculum has been successfully used by Menke et al. (1979) and Steingass & Menke (1986) to predict the nutritive value of the substrate fermented. Recently, the gas test has been adapted so that the increase in gas production at a series of chosen time intervals is read off. The aim of this study was to describe the kinetics of fermentation of the feed incubated with reference to OMD, DMD, metabolisable energy (ME), neutral and acid detergent fiber (NDF, ADF), cellulose and lignin contents. Samples were harvested …
Seasonal Variation Of Crude Protein Content Of Different Herbaceous, Shrub And Tree Species,
2023
Escuela Politécnica Superior de Lugo, Spain
Seasonal Variation Of Crude Protein Content Of Different Herbaceous, Shrub And Tree Species, M. R. Mosquera-Losada, E. Fernández-Núñez, A. Rigueiro-Rodríguez
IGC Proceedings (1997-2023)
Silvopastoralism is a sustainable way of land management that reduces fire risk due to the reduction of fuel under trees when plants are used as animal food. This is particularly important in areas like Galicia that have 16% of the fired area of Europe. Silvopastoral systems can contribute to environment conservation and provide feed for autochthonous breeds more adapted to mountain conditions, enhancing biodiversity conservation. In formation on seasonal changes in crude protein content of spontaneous species will indicate better management of pasture resources in mountain areas.
Nutrient Accumulation In Leaves And Soft Twigs Of Moringa Oleifera Lam. At Different Growth Stages In Western Highland Of Cameroon,
2023
University of Dschang, Cameroon
Nutrient Accumulation In Leaves And Soft Twigs Of Moringa Oleifera Lam. At Different Growth Stages In Western Highland Of Cameroon, E. Tedonkeng Pamo, B. Boukila, J. R. Kana, F. Tendonkeng, L. B. Tonfack, M. C. Solefack Momo
IGC Proceedings (1997-2023)
Moringa oleifera belongs to the Moringaceae family and is considered to have its origin in the south of the Himalayan mountains. The species is being introduced into the highland zone of Cameroon. It is a tree which has many valuable properties and it is of great nutritional and scientific interest. The objective of this experiment was to evaluate nutrient composition in leaves and soft twigs of M. oleifera at different growth heights when grown in the Western Highland of Cameroon.
Evaluation Of Superoxide Anion Radical Scavenging Activities Of Plantains And Pastures By Electron Spin Resonance (Esr),
2023
National Agricultural Research Centre for Tohoku Region, Japan
Evaluation Of Superoxide Anion Radical Scavenging Activities Of Plantains And Pastures By Electron Spin Resonance (Esr), Y. Tamura, T. Masumizu
IGC Proceedings (1997-2023)
Producing animals without using feed-grade antibiotic growth promoters and chemical medicines is essential. In response, many scientists are now studying medicinal plants and herbs to identify and quantify those plants that may have a beneficial effect on animal production. Plantains have been used in herbal medicines and are being evaluated as a potential pasture species because of their medicinal values in animal health. In this study, antioxidant activities of plantains were compared to those of common pasture species to clarify the effects of plantains on animal health and production.
Characterisation Of Herbage From Temperate Organic Pastures,
2023
University of Joensuu, Finland
Characterisation Of Herbage From Temperate Organic Pastures, E. Kuusela
IGC Proceedings (1997-2023)
Grazing is an essential part of organic dairy farming systems. Although the nutritive value of herbage and herbage availability determine the intake and nutrient supply for grazing cows, the composition of typical herbage from organic pastures has been unclear.
Water-Soluble Carbohydrate (Wsc) Concentrations In Ireland And Norway Of Lolium Perenne Differing In Wsc Genotype And Receiving Varying Rates Of N Fertiliser,
2023
Teagasc, Ireland
Water-Soluble Carbohydrate (Wsc) Concentrations In Ireland And Norway Of Lolium Perenne Differing In Wsc Genotype And Receiving Varying Rates Of N Fertiliser, P. O'Kiely, L. Nesheim, P. Conaghan, F. P. O'Mara
IGC Proceedings (1997-2023)
Cultivars bred for elevated water-soluble carbohydrate (WSC) concentration may have improved grass ensilability and nutritive value. Increasing rates of application of N fertiliser generally reduce grass WSC concentration, although it is unknown if the response is similar for normal and elevated WSC genotypes or if these factors interact with growing conditions. This experiment evaluated the effects on grass WSC concentration of varying N fertiliser application rates to perennial ryegrass cultivars of high or normal WSC genotype grown in Ireland and Norway.
Proanthocyanidins From Hedysarum, Lotus And Onobrychis Spp. Growing In Sardinia And Sicily And Their Antioxidant Activity,
2023
Istituto Sperimentale per le Colture Foraggere, Italy
Proanthocyanidins From Hedysarum, Lotus And Onobrychis Spp. Growing In Sardinia And Sicily And Their Antioxidant Activity, A. Tava, M. G. De Begedetto, D. Tedesco, G. Di Miceli, G. Piluzza
IGC Proceedings (1997-2023)
Proanthocyanidins (PA), or condensed tannins, are a class of natural polyphenolic compounds, occurring in numerous plant species, including a number of economically significant forage legumes. These compounds are polymers of flavan-3-ols, and typically contain from 2 to 20 units. Their biological significance is still being debated and, in recent years, a great deal of attention has been focused on their role in ruminant nutrition. Evidence has indicated that PA, in a moderate concentration (0.5-5% DM), may have considerable importance in protecting dietary proteins against microbial degradation in the rumen, and in preventing bloat. The antioxidant activity (AA) is also an …
Changes In Crude Protein Content With Advancing Maturity In Lucerne,
2023
Institute of Field and Vegetable Crops, Serbia
Changes In Crude Protein Content With Advancing Maturity In Lucerne, S. Katić, D. Milić, V. Mihailović, A. Mikić, S. Vasiljević
IGC Proceedings (1997-2023)
The main determinants of the quality of lucerne forage are digestibility and protein content (Julier et al., 2001) as well as crude fibre content. In the early vegetative phases, the crude protein content of the leaves and stems is the highest and crude fibre content the lowest (Katic et al., 2003). The aim of this study was to determine the rate of change in crude protein levels at different stages of growth and development.
Effect Of Cutting Date On Quality Of Red Clover Forage,
2023
Institute of Field and Vegetable Crops, Serbia
Effect Of Cutting Date On Quality Of Red Clover Forage, S. Vasiljevic, S. Katic, V. Mihailovic, B. Cupina, D. Milic, A. Mikic, Dj. Karagic, I. Pataki
IGC Proceedings (1997-2023)
Development stage or plant age is an important factor determining the chemical composition and quality of red clover forage (Ignjatovic et al., 2001). In early spring, young red clover plants have large leaf mass, high contents of moisture, protein and minerals and a low fibre content. In the course of the growing season, under the effects of long days and high temperatures, the plant undergoes morphological changes: leaves grow more slowly, the stem elongates, dry matter yield increases and quality drops, especially digestibility and the contents of protein and minerals.
Dryland Clovers: A Phytochemical Resource,
2023
AgResearch Ltd, New Zealand
Dryland Clovers: A Phytochemical Resource, Lucy P. Meagher, G. A. Lane, W. Rumball, M. A. Tavendale, R. J. Lucas
IGC Proceedings (1997-2023)
Recent developments in the utilisation of phytoestrogens of red clover (Wuttke et al., 2002) have encouraged us to investigate a wider range of Trifolium species for metabolites which could provide new product opportunities. The phytochemistry of the agronomically-important Trifolium species white (Trifolium repens) and red (T. pratense) clovers has been investigated in some detail (Foo et al., 2000; Sivakumaran et al., 2004). However numerous other clover species have been neglected in agriculture due to agronomic issues or the fact they are annuals and require more intensive management. While some of these clover species …
Predicting Intake From Indigestible Fibre,
2023
Iowa State University
Predicting Intake From Indigestible Fibre, Kenneth J. Moore, J. R. Russell
IGC Proceedings (1997-2023)
Dry matter intake (DMI) of forages is often estimated as a reciprocal function of fibre concentration: DMI = fibre intake capacity / dietary fibre concentration (Mertens, 1987). This theoretical relationship is based on the concept that consumption of forage diets is limited by fill and that fibre represents the bulk of forage diets. This model, however, does not account for differences in DMI which should occur among forages with similar fibre concentrations but differing fibre digestibility. To account for these differences, we proposed an intake model where DMI is a reciprocal function of indigestible fibre concentration: DMI = c / …
Differences Of Energy Density From Plant Species Found In Permanent Grassland Using The Cellulase Method In Comparison To The Crude Nutrient Method,
2023
Rostock University, Germany
Differences Of Energy Density From Plant Species Found In Permanent Grassland Using The Cellulase Method In Comparison To The Crude Nutrient Method, Renate Bockholt, K. Friedel, F. Buske
IGC Proceedings (1997-2023)
If no special instructions have been given, the metabolic energy (MJ/kg DM) and the energy density (MJ NEL/kg DM) of grass samples are calculated by the agricultural test institute using a standard valuation formula as regards crude nutrients, crude fiber content, crude protein contents and crude ash. On the other hand, it is well known from feeding tests that permanent grassland grasses and herbs, which may be dominant under semi-intensive or extensive management, can have low digestibility and low energy density.
Are Leaf Traits Suitable For Assessing The Feeding Value Of Native Grass Species?,
2023
INRA, France
Are Leaf Traits Suitable For Assessing The Feeding Value Of Native Grass Species?, R. Al Haj Khaled, M. Duru, P. Cruz
IGC Proceedings (1997-2023)
Research on forage feeding value other than in vivo assessment can be roughly divided into three kinds of approach. The first aims to predict feeding value using a set of enzymatic or physical methods. A second approach is based on phenological stages of species. These approaches are mainly used for pure stands of improved grasses or legumes. However, for native grassland, a complex type of vegetation, a third approach, based on botanical records, has been proposed to rank grassland communities for their feeding value. The aim of this work concerns the third approach. We tested whether leaf traits (e.g. specific …
Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats,
2023
Agricultural Research Organization, Israel
Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats, S. Y. Landau, T. A. Glasser, L. Dvash, Avi Perevolotsky
IGC Proceedings (1997-2023)
Goats are used for brush control and ecological management of Mediterranean grazing lands. Farmers are willing to cooperate with communities but they need an easy method to evaluate the daily intake of nutrients. A calibration of the chemical attributes of goats' diets was set-up, based on faecal near infrared (NIR) spectra (Landau et al., 2004; Table 1). The accuracy of this methodology was estimated by using the standard error of cross-validation (SECV), which represents the variability in the difference between predicted and reference values when the equation is applied sequentially to subsets of data from the calibration data set. …
