Food Studies Commons^™

July 2018 (Issue 1) : Nutrition Myths And Facts, Aga Khan University Hospital, Karachi

Nutrition and Food Services Department (NFSD) Archives

• Myth: Carbohydrates are bad for you
• Fact: Your body needs carbohydrates hence keep complex carbs like fruits and whole wheat bread on your menu
• Myth: Fad diets work and can help you lose weight in a couple of weeks
• Fact: Fad diets do not work but a healthy lifestyle does
• Myth: Certain foods can burn fat and help you lose weight
• Fact: No food can help your body burn fat or help you lose weight. Controlling your calorie intake can however help you maintain weight
• Myth: Skipping meals is an effective way to lose weight
• Fact: Skipping meals does not …

Law Library Blog (July 2018): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Remembering Forgotten Foods: A Collaborative Project, Azher Jaweed, Sophia Alhadeff, Claire Roberts, Avery Perkins

Independent Study Project (ISP) Collection

Our final project aimed to validate indigenous knowledge and empower younger generations about their rich, organic farming practices while also debunking the stereotypes of American food culture. Additionally, we aimed to reverse the sense of inferiority about agricultural practices in Sikkim amongst young people. The first component will consist of a cooking activity focused around forgotten foods. The second part of the project compares the preparation process of two dishes– one made in Sikkim and the other from the United States. The first poster compares a traditional Himalayan dish with a typical American dish. The second compares the sourcing of …

Unearthing The Truth About (Dirt) Soil

DePaul Magazine

A multifaceted article that looks at soil and its relationship to agriculture and urban farming, mitigating food deserts, climate change and public health.

June 2018 (Issue 1) : Keeping Fit During Ramadan, Aga Khan University Hospital, Karachi

Nutrition and Food Services Department (NFSD) Archives

• Keep yourself hydrated
• Manage your weight
• Exercising
• Eating out during Ramadan
• Choose Healthy

Law Library Blog (June 2018): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Augustana College Campus Kitchen: Food Friends, Baillie Brooks, Lauren K. Becker

Celebration of Learning

Faculty, staff and students are highly encouraged to attend this session. During our time we will explore what food insecurity is, what it looks like on campus and how faculty and staff can be resources to students. Faculty and staff who attend will receive a sticker to put outside their office, demonstrating they have participated in the discussion to combat food insecurity on campus.

Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, Tchassanty Ouro-Gbeleou

Master's Theses

Abstract: In the context of introducing biofortification of staple crops as a food-based approach to combat micronutrient malnutrition in Sub Saharan Africa (SSA), we carried out a survey in Tamale, Ghana to elicit consumers’ preference of and willingness to pay for one of the highly nutritious biofortified staple crop processed product: the Orange Fleshed Sweet Potato (OFSP) bread. Our results indicate that scores of respondents in the sample show preference for OFSP bread. The most important determinants of OFSP bread preference are its sweet taste and soft texture and consumers are willing to pay 0.634 pesewas more for the attribute …

Combating Food Waste: Dumpster Diving As A Form Of Consumer Resistance, Brock J. Vaughan

Bridges: An Undergraduate Journal of Contemporary Connections

This paper explores North America’s food waste issue associated with our current industrial globalized food system. Through a sociocultural lens, this essay examines the new social movement of dumpster diving among food waste activists and ‘freegans’ in urban areas. Millions of people are currently unaware as to where their next meal will come from, yet Western households and supermarkets waste massive amounts of edible food. Dumpster divers do not just encourage us to be mindful of the choices we make with respect to food waste; they seek to challenge pre-existing capitalist structures and conventional ways of thinking. Analyzing the counterculture …

Peer Support And Food Security In Deaf College Students, Brianna Celeste Keogh

Undergraduate University Honors Capstones

Objective: This paper investigates the role of peer support in food security among deaf college students. Participants: The sample included 166 college students who took the survey between May and October 2017. Methods: Participants completed a bilingual online survey in ASL and English. This survey included questions about peer support, the USDA’s 6-item food security module, and sociodemographic characteristics. Results: Out of 166 students (mean age=23; SD=6), 60.7% were food secure. About 26.4% (n= 43) were at-risk for food insecurity and another 12.9% (n=21) had very low food security. The sample included respondents who identified as people of color (54%) …

(In)Visibility And Meaning In Food Labor: A Feminist Autoethnography, Kathryn Shedden

Masters Theses, 2010-2019

My graduate thesis project entitled “(In)visibility and Meaning in Food Labor: A Feminist Autoethnography” illuminates the gendered experiences of female food laborers and how women make meaning through their labor in this context. Gendered experiences do not stand apart from classed and raced identities, which I also reflexively analyze throughout this thesis. Women working within the food chain have been historically marginalized and made invisible, though they make up an increasingly significant portion of this workforce, a trend known as the “feminization of agriculture.” The discussion of the work that women do when discussing food in the academic literature also …

Baby's Best Start: Wic's Role In The Alleviation Of Childhood Obesity, Ashton Hutcheson

Public Health: Student Scholarship & Creative Works

In the past 50 years, obesity prevalence has risen to epidemic-like levels in the United States with an average of 25% of American children being classified as overweight or obese. Prevalence of obesity is significantly increased in socioeconomically disadvantaged income categories. This paper aims to discuss public health preventions/interventions that address childhood obesity such WIC, a supplemental nutrition program for women, infants, and children. It additionally aims to provide broad obesity-related research and begin to suggest preliminary answers to the question of why obesity is so prevalent as well as a brief overview of current treatment options for obesity-related diseases …

The Denison Pequotsepos Nature Center Giving Garden At Coogan Farm: A Practitioner Report On Community Gardens For Health And Regional Food Security, Emma Sutphen

Sustainability and Social Justice

The Denison Pequotsepos Nature Center (DPNC) is a community organization that, through its various programming, works to perpetuate a vision of humans as part and parcel of the world. In 2013, when the Nature Center acquired the Coogan Farm property, the organization built a community garden called the Giving Garden to serve surrounding communities, expanding services to the foodservice sector educational programming around sustainable agriculture. DPNC’s partnership with the Robert G. Youngs Family Foundation, United Way of Southeastern Connecticut, and Gemma E. Moran mobile food pantry, forged in 2014, has allowed the garden to minimize area food insecurity through its …

Barriers To Local Food Producers In Arkansas, Courtney Cooper, Zola Moon

Horticulture Undergraduate Honors Theses

The purpose of this study is to identify and describe the barriers that prevent local food producers from selling their food in a mainstream market. This study utilized both qualitative and quantitative analysis through a mixed-methods survey. Information collected through the study had a two-fold focus: barriers that producers face (or that they are providing assistance for) and what are consumers looking for in products that these producers are supplying. The major barriers found for local food producers in Arkansas were lack of capital and obtaining infrastructure for packaging, processing, and storing products. Qualitative analysis of textual interviews was done …

Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size …

Pantry Party: Recipes From Hendricks, Crystal Hawley

Renée Crown University Honors Thesis Projects - All

Pantry Party: Recipes from Hendricks is a series of shareable videos created to aid Hendricks Chapel Food Pantry in marketing their operation to the Syracuse University community. By increasing awareness, Hendricks Chapel Food Pantry can approach its full potential by helping more students and increasing donations. Hawley combines her studies in Advertising and Marketing with her passions for giving back to the community which has become her home over these last few years. She then advises the Pantry on what programs it should implement in the future to reach its full potential.

Hendricks Chapel Food Pantry

https://www.youtube.com/watch?v=fO5dQw_Hb54&t=12s

How to use …

Merging Subsistence Perspective And Buen Vivir: An Alternative To Damming The Mekong, Aaron B. Eisenberg

Dissertations, Theses, and Capstone Projects

This paper will examine the planned development on the Mekong by looking at the historical, political, and economic reasons why largescale hydroelectric dams are now being pushed upon the river. It will then critique the international state sovereignty system focusing directly on the Mekong River Commission and ASEAN (Association of Southeast Asian Nations) for their inabilities to mitigate environmental impact while pursuing development. I analyze how the “global city” discourse cannot rationally be applied to Southeast Asia and how the urban-rural divide in Southeast Asia creates only greater problems as dam production on the Mekong accelerates. I propose an alternative …

Food Network Fallout: Why There Are Labor Shortages In Restaurant Kitchens, Jennifer M. Dillon

Dissertations, Theses, and Capstone Projects

There is a desperate shortage of line cooks and kitchen staff in restaurants all over the world. In New York City, kitchens are running with as little as 50% of staff capacity, due to a lack of people, qualified (defined as certified or skilled) or not, willing to work in restaurant kitchens, so chefs are forced to simplify their menus.[i] I design workforce development programs for homeless men in New York City, 70% of whom have an incarceration background. On paper, the culinary field seems like the perfect match for the population that I serve; there is a huge …

Capital Growth: Precision Agriculture And Vertical Farming In The Corporate Food Regime, Justin Taylor

Dissertations, Theses, and Capstone Projects

Agriculture in the 21st century has entered a digital age. New technologies emphasize GPS, big data, cloud computing, the Internet of Things, automation, sensors, and robotics, contributing to two modes of modern food production known as precision agriculture and vertical farming. Through an interdisciplinary review of scientific and social scientific scholarship, this paper examines the ways in which these two technologies interact with the global corporate food regime and explores their impact in core, peripheral, and semi-peripheral countries. It also engages in a discourse analysis of promotional materials and interview statements from precision agriculture and vertical farming firms to expose …

Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets

Graduate Student Portfolios, Professional Papers, and Capstone Projects

As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …