Agricultural and Resource Economics Commons^™

Supplemental Nutrition Assistance Program (Snap) Eligibility And Access In Nevada, 2018-2020, Lana Kojoian, Annie Vong, Zachary Billot, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet examines data from the American Community Survey and Nevada administrative records exploring Supplemental Nutrition Assistance Program (SNAP) eligibility and access rates for Nevada counties. The original report includes data on SNAP eligibility and access for 23 states from 2018 to 2020.

Pursuing Antiracist Public Policy Education: An Example Connecting The Racist History Of Housing Policy To Contemporary Inequity, Craig W. Carpenter, Tyler Augst, Harmony Fierke-Gmazel, Bradley Neumann, Richard Wooten

The Journal of Extension

We review the antiracism concept and contextualize it in Extension public policy education and the Extension system itself. Despite public policy education having a long history in Extension on a wide variety of issues, missing from this programming is the pursuit of antiracism. As a programmatic example, we review some historical causes of present-day housing inequities and an associated example approach for pursuing antiracism in housing policy education. Finally, we conclude by noting additional opportunities to pursue antiracism in Extension public policy education. In doing so, we emphasize that public policy education cannot be “nonracist” if it is not antiracist.

Gibberellic And Naphthalene Acetic Acid Effects On ‘Rupert’ Potato Variety, Logan Atkinson

All Graduate Plan B and other Reports

Potato processing facilities often rely on early maturing potato varieties to maintain adequate supplies before harvest of more traditional varieties. The Rupert variety is an example of such an early-maturing variety. However, the Rupert variety has traditionally been characterized by low average stem counts and large tuber sizes. Abnormally large tubers can add difficulties and costs to the processor. Gibberellic acid (GA) and Naphthalene acetic acid (NAA) are plant growth regulators that promote growth and have the potential to affect average stem count and in turn, decreases average tuber size. Across two trials and locations (Gooding and Jerome, ID) GA …

Biological Capital Estimation For The United States: Data Sets For Adauto Rocha Dissertation, Adauto B. Rocha Jr., Richard Perrin, Lilyan Fulginiti

Dissertations and Theses in Agricultural Economics

Excel files with calculations used for chapters in the above dissertation are posted here in the following order:

Ch 1: BIOLOGICAL CAPITAL ESTIMATION FOR ANIMAL CATEGORIES: CAPITAL MEASUREMENT USING DATA ON PRICE OF NEW ASSETS

Dairy capital report US.xls

Beef capital report US.xls

Hog sows capital report US.xls

Ch 2: BIOLOGICAL CAPITAL ESTIMATION FOR ORANGE ORCHARDS: CAPITAL MEASUREMENT USING BUDGET SHEETS

Orange capital report CA.xls

Orange capital report FL.xls

Oranges summary stocks and services.xls

Ch 3: BIOLOGICAL CAPITAL ESTIMATION FOR APPLE ORCHARDS: CAPITAL MEASUREMENT USING BUDGETS

Apple capital report MI.xls

Apple capital report NY.xls

Apple capital report WA.xls

Ch 4: …

Fdi And Environmental Externalities In Southeast Asia, Kevin Bloodworth

Undergraduate Honors Theses

In this paper I explore the relationship between foreign direct investment (FDI) and deforestation in Cambodia. Through an event study framework, I show that economic land concessions have a negative relationship with tree cover, over time, having stronger and stronger negative effects. This relationship is more pronounced in foreign economic land concessions when compared to domestic economic land concessions. Through the use of a difference in differences research design I examine the relationship between foreign and domestic concessions through the implementation of a ELC concession ban. The ban only led to worsening levels of deforestation within the borders of foreign …

Developing The Food Navigator Role At Everyone's Harvest, Chase Rodriguez

Capstone Projects and Master's Theses

Everyone’s Harvest (EH) is a 501(c)(3) non-profit that operates farmers’ markets. In order to reduce hunger in Monterey County, Everyone's Harvest offers several food assistance programs for low-income people including the Market Match (MM) incentive program which matches CalFresh money, modern day food stamps, dollar for dollar. The problem is that in Monterey County 1 in 4 adults and 1 in 3 children are food insecure. The purpose of the Food Navigator (FN) at EH is to engage with the local community and connect low-income people with food assistance resources, primarily the MM program. This project was a role development …

The Gardens Nearby: A Narrative Podcast Exploring Soil Contamination And Community Gardening In Burlington, Vt, April Mcilwaine

Food Systems Master's Project Reports

The city of Burlington, Vermont (Burlington) is home to the Burlington Area Community Gardens (BACG), a program of the Burlington Parks and Recreation Department. This program has a 50-year legacy in the Burlington community and today comprises 14 garden sites that serve over 1,400 people. Within the framework of food sovereignty, community gardens are valuable, multi-functional spaces that positively benefit residents and neighborhoods alike. However, planting gardens in reclaimed urban spaces may come with food safety concerns. Like other cities that have an industrial heritage, some of Burlington’s urban areas may have soils with high levels of toxic heavy metals …

The Steaks Are High: Covid-19’S Impact On Direct-To-Consumer Marketing In The Oklahoma Beef Industry, Linnea Langusch, Dwayne Cartmell, Quisto Settle

Journal of Applied Communications

The COVID-19 pandemic encouraged some beef producers to market their products directly to consumers. For many consumers the idea of buying beef products from local sources is appealing. Relationship management theory framed this study, as beef producers used relationship building as a path to product promotion. This study explored Oklahoma beef producers’ perceptions of changes that have occurred in direct-to-consumer marketing and consumer communications in the beef industry during the COVID-19 pandemic using semi-structured interviews. This study consisted of 16 participants found via snowball sampling. Participants were Oklahoma cattle ranchers over 18 years old who used one or more channels …

2022 Estimates - Nonresident Visitation, Expenditures, And Economic Contribution, Kara Grau

Institute for Tourism and Recreation Research Publications

This report is a collection of estimates of 2022 nonresident visitation to Montana, expenditures by nonresident travelers in the state, and the contribution to Montana's economy of that traveler spending. Included are estimates by full year, quarter, trip purposed, and other visitor segments.

The Montana Travel Industry - 2022 Summary, Melissa Weddell

Institute for Tourism and Recreation Research Publications

2022 summary infographic of the Montana travel and recreation industry.

Applications Of Travel And Tourism Research - 2023 Montana Governor's Conference, Melissa Weddell, Jim Auer, Matthew Pettigrew, Kara Grau

Institute for Tourism and Recreation Research Publications

2023 Montana Governor's Conference on Tourism and Recreation jointly presented session, with ITRR and MT Department of Commerce staff.

Regenerative Farming Practices: How Much Carbon Do They Sequester?, Andrew M. Havens

Dissertations and Theses in Agricultural Economics

Along with the recent rise of voluntary carbon markets comes potential carbon credit producers seeking reliable information on how much carbon they can expect to sequester. In this thesis a distribution of expected sequestration outcomes is constructed using cost-benefit analysis and data gathered from agronomic experiments and land-grant university crop budgets for cover crops and no-till practices. The inverse cumulative distribution of carbon sequestration outcomes from adopting a regenerative agricultural practice is visualized and the net social benefit of paying farmers to produce carbon credits is estimated. Results show that on average there is between $29.02 and $37.20 of social …

Review Of Catholic Peacebuilding And Mining: Integral Peace, Development, And Ecology, Selina Gallo-Cruz

The Journal of Social Encounters

No abstract provided.

College Student Food Security During The Covid-19 Pandemic, Frances Rafferty, Tania Schusler, Mariana Valencia Mestre

School of Environmental Sustainability: Faculty Publications and Other Works

Food insecurity among college and university students has increased in the past decade. The COVID-19 pandemic has presented unique public health challenges, including increased food insecurity. In a cross-sectional survey of students at a private university in the midwestern U.S. (N=253) we examined how student food security status changed during the pandemic and what relation-ships exist between changes in food security and various aspects of student identities. Twenty-nine percent of responding students indicated that they became less food secure during the pandemic, and the overall reported food insecurity rate increased by 130.77%. Change in respondent food security status during the …

Comparing Cover Crop Research In Farmer-Led And Researcher-Led Experiments In The Western Corn Belt, Katja Koehler-Cole, Andrea D. Basche, Laura J. Thompson, Jennifer M. Rees

Nebraska Extension Faculty & Staff Publications

Cover crops can mitigate soil degradation and nutrient loss and can be used to achieve continuous living cover in cropping systems, although their adoption in the Western Corn Belt of the United States remains low. It is increasingly recognized that cover crop integration into corn (Zea mays L.)-based crop rotations is complex, requiring site and operation specific management. In this review, we compared on-farm, farmer-led field scale trials to researcher-led trials carried out in small plots on University of Nebraska-Lincoln experiment stations. Although there is a range of cover crop research conducted in the state, there is no …

Montana Travel Regions & Counties - Economic Contribution Of 2019/2021 Averaged Nonresident Travel Spending, Kara Grau

Institute for Tourism and Recreation Research Publications

Money spent by those traveling in Montana has a direct effect on businesses where spending occurs, and it ripples throughout the state's economy from there. Statewide, spending by nonresident visitors (averaged over two years - 2019 and 2021) totaled $4.48 billion. This report details the methods and results of the economic impact analyses for each of Montana's six travel regions, as well as analyses for counties in which nonresident travelers spent approximately $50 million or more.

Impact Of Cosmetic Standards On Food Loss, Pascale Crama, Yangfang (Helen) Zhou, Manman Wang

Research Collection Lee Kong Chian School Of Business

A significant portion of the food loss in agricultural supply chains occurs at the farm level and has been linked to high cosmetic standards adopted by retailers regarding the size, color, and shape of the produce. We examine the economic incentives for retailers to adopt such high standards and their impact on food loss. We build a sequential game between a retailer and a farmer, where the retailer signs a contract with the farmer specifying both the wholesale price and cosmetic quality standard. Setting a high standard allows the retailer to sell the products at a price premium but increases …

Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez Phd, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky

College of Agriculture and Life Sciences Faculty Publications

This toolkit is intended to help community leaders and technical support professionals assess and build food system resilience in their regions. The toolkit is available in English and Spanish and in written and video format. In the introduction, we explore the concept of resilience and the Community Capitals framework and suggest possible indicators of food system resilience. In Chapter 2, we outline four tools for assessing community advantages and challenges and developing plans to address them. These tools are: asset mapping, focus groups, nominal groups, and strategic planning. While many research techniques can be deployed for resilience building, we have …

Caja De Herramientas: Desarrollando Resiliencia En El Sistema Alimentario, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez Phd, Naomi Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky

College of Agriculture and Life Sciences Faculty Publications

En esta caja de herramientas encontrarán guías y estudios sobre evaluación y desarrollo de la resiliencia de los sistemas agroalimentarios. La meta de este trabajo es que personas de la comunidad, líderes y profesionales puedan utilizar este material para que a través de la colaboración se pueda catalizar un cambio positivo en los sistemas agroalimentarios de sus regiones. Además, con el fin de lograr que este material educativo sea accesible se ha desarrollado tanto en manuscrito como videos, en los idiomas del inglés y español.

En el Capítulo 1, se explora el concepto de resiliencia, el marco de los capitales …

Household Food Security In The Mountain West, 2021, Zachary Walusek, Corryn Richardson, Issac Hernandez-Alcaraz, Annie Vong, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet examines data on household food security published by the United States Department of Agriculture. We examine the prevalence of household food insecurity and very low food security in Mountain West states (Arizona, Colorado, Nevada, New Mexico, and Utah) and the United States national average for comparative analysis.