Food Studies Commons^™

Peer Support And Food Security In Deaf College Students, Brianna Celeste Keogh

Undergraduate University Honors Capstones

Objective: This paper investigates the role of peer support in food security among deaf college students. Participants: The sample included 166 college students who took the survey between May and October 2017. Methods: Participants completed a bilingual online survey in ASL and English. This survey included questions about peer support, the USDA’s 6-item food security module, and sociodemographic characteristics. Results: Out of 166 students (mean age=23; SD=6), 60.7% were food secure. About 26.4% (n= 43) were at-risk for food insecurity and another 12.9% (n=21) had very low food security. The sample included respondents who identified as people of color (54%) …

(In)Visibility And Meaning In Food Labor: A Feminist Autoethnography, Kathryn Shedden

Masters Theses, 2010-2019

My graduate thesis project entitled “(In)visibility and Meaning in Food Labor: A Feminist Autoethnography” illuminates the gendered experiences of female food laborers and how women make meaning through their labor in this context. Gendered experiences do not stand apart from classed and raced identities, which I also reflexively analyze throughout this thesis. Women working within the food chain have been historically marginalized and made invisible, though they make up an increasingly significant portion of this workforce, a trend known as the “feminization of agriculture.” The discussion of the work that women do when discussing food in the academic literature also …

Baby's Best Start: Wic's Role In The Alleviation Of Childhood Obesity, Ashton Hutcheson

Public Health: Student Scholarship & Creative Works

In the past 50 years, obesity prevalence has risen to epidemic-like levels in the United States with an average of 25% of American children being classified as overweight or obese. Prevalence of obesity is significantly increased in socioeconomically disadvantaged income categories. This paper aims to discuss public health preventions/interventions that address childhood obesity such WIC, a supplemental nutrition program for women, infants, and children. It additionally aims to provide broad obesity-related research and begin to suggest preliminary answers to the question of why obesity is so prevalent as well as a brief overview of current treatment options for obesity-related diseases …

The Denison Pequotsepos Nature Center Giving Garden At Coogan Farm: A Practitioner Report On Community Gardens For Health And Regional Food Security, Emma Sutphen

Sustainability and Social Justice

The Denison Pequotsepos Nature Center (DPNC) is a community organization that, through its various programming, works to perpetuate a vision of humans as part and parcel of the world. In 2013, when the Nature Center acquired the Coogan Farm property, the organization built a community garden called the Giving Garden to serve surrounding communities, expanding services to the foodservice sector educational programming around sustainable agriculture. DPNC’s partnership with the Robert G. Youngs Family Foundation, United Way of Southeastern Connecticut, and Gemma E. Moran mobile food pantry, forged in 2014, has allowed the garden to minimize area food insecurity through its …

Barriers To Local Food Producers In Arkansas, Courtney Cooper, Zola Moon

Horticulture Undergraduate Honors Theses

The purpose of this study is to identify and describe the barriers that prevent local food producers from selling their food in a mainstream market. This study utilized both qualitative and quantitative analysis through a mixed-methods survey. Information collected through the study had a two-fold focus: barriers that producers face (or that they are providing assistance for) and what are consumers looking for in products that these producers are supplying. The major barriers found for local food producers in Arkansas were lack of capital and obtaining infrastructure for packaging, processing, and storing products. Qualitative analysis of textual interviews was done …

Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size …

Food Network Fallout: Why There Are Labor Shortages In Restaurant Kitchens, Jennifer M. Dillon

Dissertations, Theses, and Capstone Projects

There is a desperate shortage of line cooks and kitchen staff in restaurants all over the world. In New York City, kitchens are running with as little as 50% of staff capacity, due to a lack of people, qualified (defined as certified or skilled) or not, willing to work in restaurant kitchens, so chefs are forced to simplify their menus.[i] I design workforce development programs for homeless men in New York City, 70% of whom have an incarceration background. On paper, the culinary field seems like the perfect match for the population that I serve; there is a huge …

Pantry Party: Recipes From Hendricks, Crystal Hawley

Renée Crown University Honors Thesis Projects - All

Pantry Party: Recipes from Hendricks is a series of shareable videos created to aid Hendricks Chapel Food Pantry in marketing their operation to the Syracuse University community. By increasing awareness, Hendricks Chapel Food Pantry can approach its full potential by helping more students and increasing donations. Hawley combines her studies in Advertising and Marketing with her passions for giving back to the community which has become her home over these last few years. She then advises the Pantry on what programs it should implement in the future to reach its full potential.

Hendricks Chapel Food Pantry

https://www.youtube.com/watch?v=fO5dQw_Hb54&t=12s

How to use …

Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets

Graduate Student Portfolios, Professional Papers, and Capstone Projects

As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …

Merging Subsistence Perspective And Buen Vivir: An Alternative To Damming The Mekong, Aaron B. Eisenberg

Dissertations, Theses, and Capstone Projects

This paper will examine the planned development on the Mekong by looking at the historical, political, and economic reasons why largescale hydroelectric dams are now being pushed upon the river. It will then critique the international state sovereignty system focusing directly on the Mekong River Commission and ASEAN (Association of Southeast Asian Nations) for their inabilities to mitigate environmental impact while pursuing development. I analyze how the “global city” discourse cannot rationally be applied to Southeast Asia and how the urban-rural divide in Southeast Asia creates only greater problems as dam production on the Mekong accelerates. I propose an alternative …

Some Like It Hot: The Effect Of Serving Temperature On Perceived Caloric Content And Intent To Purchase Complementary Food, Sara Baskentli

Dissertations, Theses, and Capstone Projects

This research introduces the serving temperature bias, which is defined as the belief that a food or beverage served hot has more calories and is considered more fattening than the same item served cold. Six studies, including an observational field study and follow-up controlled experiments, demonstrate that people indeed hold the serving temperature bias. This belief is grounded in the conceptual associations between warm foods and beverages and consumers’ affiliative semantic associations regarding home and hearth - concepts captured by the phrase “homelike.” Specifically, hot foods and beverages are perceived to be labor of love and reminder of home (homelike) …

Capital Growth: Precision Agriculture And Vertical Farming In The Corporate Food Regime, Justin Taylor

Dissertations, Theses, and Capstone Projects

Agriculture in the 21st century has entered a digital age. New technologies emphasize GPS, big data, cloud computing, the Internet of Things, automation, sensors, and robotics, contributing to two modes of modern food production known as precision agriculture and vertical farming. Through an interdisciplinary review of scientific and social scientific scholarship, this paper examines the ways in which these two technologies interact with the global corporate food regime and explores their impact in core, peripheral, and semi-peripheral countries. It also engages in a discourse analysis of promotional materials and interview statements from precision agriculture and vertical farming firms to expose …

April 2018 (Issue 2) : Eggs: Benefits, Myths And Safety, Aga Khan University Hospital, Karachi

Nutrition and Food Services Department (NFSD) Archives

• Benefits of Eggs
• Cracking the Egg Myths
• Storage and Food Safety

Ukraine And The Evaporating Hyphen Of Market-Democracy, Monica Eppinger

All Faculty Scholarship

This post is part of the series Lessons for Liberalism from the “Illiberal East”

Information wars, fake news, kompromat: surprised Ukrainians have found their lexicon for foreign interference spread as loan-words across a putative new Cold War. Narratives of hegemony long familiar in Ukraine have metastasized, and their protagonists—troll hordes, political technologists, the Paul Manaforts and Victoria Nulands—have been set loose far beyond Ukrainian borders. For those who are anxious that liberalism is stumbling into traps laid by foreign intelligence, stuck trading off with fascism and socialism or otherwise in crisis, Ukraine’s recent history …

Correcting For The Inconveniences Of Cultivation: Foraging As A Food Source In Southwestern Burkina Faso, Julia Deryn Morgan

Geography Honors Projects

Malnutrition is an important public health issue in Burkina Faso where 30 % of children are underweight for their age and 92% suffer from iron deficiency. Such statistics indicate that there is a significant lack of adequate nutrition in the country. With approximately 80% of the population employed in the agricultural sector, development projects have focused on increasing agricultural production and commercializing output to ameliorate poor nutrition. However, this strategy ignores the importance of local knowledge and food traditions, most notably by neglecting to acknowledge foraging as a significant source of food. To address this concern, I seek to understand …

April 2018 (Issue 1) : Diabetes Mellitus, Aga Khan University Hospital, Karachi

Nutrition and Food Services Department (NFSD) Archives

• Symptoms
• Nutrition in Diabetes
• Water and Fluid Intake
• Physical Activity
• Eating Patterns and Meal Timings

Solar Energy On Farmland, Eden Martin

Student Policy Briefs

The large-scale use of agriculture and land alteration has caused the concentrations of greenhouse gases in our atmosphere to rise in the last 250 years (Janke, 2010). The majority of greenhouse gas emissions is caused by the burning of fossil fuels. Fossil fuels are a threat when it comes to the health of our planet but they are also abundant and affordable (Janke, 2010). This threat has caused many to start exploring the use of alternative energy sources that are renewable; solar technology, wind power, geothermal, and ocean energy (Janke, 2010). According to Rebecca Hernandez, “solar energy has one of …

Maine's State Policy For Solar Farms On Agricultural Land., Elliot James Lee

Student Policy Briefs

A change is coming to the Northeast, and Maine is not prepared to handle it. Across the Northeast, agricultural land is being converted to solar farms, with no policy in place to handle it. Opening Maine up to numerous problems with, permitting, regulations, taxes, best management practices, size of these farms, and lack of infrastructure to name a few. All of which need to be addressed, while dealing with the general instability of policies surrounding green energy and green technology like solar panels. This change is coming quickly, and although we need this policy soon, it cannot be rushed, or …

Solar Energy On The Farm, Kate Mccarty

Student Policy Briefs

Solar energy production accounts for less than one percent of energy produced in Maine, but nonetheless, the number of agricultural solar projects in the state is growing (ix, xi). While Maine currently lacks policies that encourage solar installations, such as tax credits and rebates, the next state administration could implement such policies, further resulting in an increase in the number of solar projects. The installation of commercial-scale solar projects is particularly attractive to farmers as it offers diversified income that protects against the unpredictable nature of farming. The Maine Legislature should consider adopting policies around the use of large-scale solar …

Solar Farms On Agricultural Land, Rebecca Pratt

Student Policy Briefs

With farmers today facing economic hardship, many are looking for alternative sources of income. A recent trend has farmers considering turning their agriculture fields into solar farms. While there is a global push for more renewal energy, using agricultural lands to accomplish this goal is being widely debated. The opposition argues that the solar farms may come with unintended consequences including economic, environmental and even social problems (Tromans and Jackson, 2015). One of the most pressing questions is who, if anyone, should regulate the development of solar farms. Currently, there is no legislation in Maine regulating the installation of solar …