No. 39: Considering The Migration And Food Security Nexus In African Cities,
2025
Wilfrid Laurier University
No. 39: Considering The Migration And Food Security Nexus In African Cities, Jonathan Crush, Zack Ahmed
Migration and Food Security (MiFOOD) Network
International migration and food security are still treated as separate policy and research domains, yet they are deeply intertwined in the African urban context. This paper unbundles the nexus between migration and urban food security by examining how migrants and refugees navigate food systems, cope with vulnerabilities, and deploy resilience strategies to mitigate food insecurity. As rapid urbanization reshapes African cities, migrants are becoming actors in informal food economies, both as consumers and vendors. However, economic exclusion, weak social protection, and precarity often expose them to heightened food insecurity. The paper explores how migrant food security is shaped by urban …
No. 38: Informal Female Food Vendors, Covid-19, And Post-Pandemic Recovery In Kisumu, Kenya,
2025
Wilfrid Laurier University
No. 38: Informal Female Food Vendors, Covid-19, And Post-Pandemic Recovery In Kisumu, Kenya, Silvia A. Odhiambo, Patrick Mbullo Owuor, Doreen Obondo, Janet Anyango Onyango, Joyce Kiplagat, Elizabeth Onyango
Migration and Food Security (MiFOOD) Network
While there is substantial literature on the effects of COVID-19 on formal businesses, limited evidence exists on the impacts of the pandemic on informal female-owned enterprises. Additionally, no studies have explored the role of post-pandemic recovery strategies in meeting the unique challenges experienced by the informal food vendors in secondary cities in the Global South. In this paper, we explore the impacts of COVID-19 and the post-pandemic recovery strategies on female informal food vendors in Kisumu, the third largest city in the western region of Kenya. The study adopted qualitative methods – in-depth and key informant interviews and focus group …
No. 37: Harnessing Diaspora Finance For Climate Resilience In Africa,
2025
Wilfrid Laurier University
No. 37: Harnessing Diaspora Finance For Climate Resilience In Africa, Eunice Annan-Aggrey
Migration and Food Security (MiFOOD) Network
As climate change accelerates, the costs of adaptation are rising sharply. This escalation comes at a time when financial inflows to developing countries – such as official development assistance and foreign direct investment – are declining. Meanwhile, the global political climate is becoming unfavourable to sustained climate financing commitments. In this context, the role of remittances in supporting climate adaptation and mitigation in developing countries has attracted growing interest. This paper broadens the lens to examine diaspora finance more holistically, encompassing not only remittances but also diaspora investments and knowledge transfer. It explores the potential of these various diaspora finance …
Inciting Action By Analyzing Pachirat,
2025
Portland State University
Inciting Action By Analyzing Pachirat, Rhi N. Soto
Amplify: A Journal of Writing-as-Activism
The book Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight by Timothy Pachirat explores “the politics of sight”, or the intentional invisibilizing or transparentizing of repugnant acts in order to encourage or limit them, through the case study of a beef slaughter house in Omaha, NE. While also utilizing the politics of sight, Pachirat hopes for great political and social change concerning the immoral acts that happen at meat plants through a radical act of transparency: a narrative ethnography. Writers with similar goals of great change in social and political issues can make use of Pachirat’s techniques, which …
Rationing Hunger: The Gendered Consequences Of India's Public Distribution System,
2025
Augustana College, Rock Island Illinois
Rationing Hunger: The Gendered Consequences Of India's Public Distribution System, Krisha Silwal
Audre Lorde Prize
This paper examines how the Public Distribution System (PDS) in India, while introduced to address hunger and food insecurity, displaces women from traditional farming, weakens their nutritional autonomy, and erases their cultural roles in food systems. The focus on subsidized rice and wheat benefits male landowners and excludes women, especially Dalit and Adivasi farmers, from agricultural decision-making. Drawing on a grassroots initiative led by Dalit women in Zaheerabad, the paper highlights how community-driven, decentralized food systems rooted in women’s knowledge can improve food security and restore autonomy. It calls for a reimagined PDS that centers women’s lived experiences and leadership.
Lived Experience Of Regional And Remote Food Systems: Barriers To And Enablers Of Food Access In Western Australia,
2025
Edith Cowan University
Lived Experience Of Regional And Remote Food Systems: Barriers To And Enablers Of Food Access In Western Australia, Stephanie L. Godrich, Jess Doe, Sarah Goodwin, Melissa Stoneham, Amanda Devine
Research outputs 2022 to 2026
Issue Addressed: To understand community and stakeholder perceptions of food supply chains in regional and remote Western Australia (WA). Methods: This qualitative study used 19 focus groups with 61 food system stakeholders and 31 community members to understand barriers to and enablers of food supply and perspectives of what good food supply chains look like. A thematic analysis of focus group transcripts was conducted. Results: Barriers included regulatory hurdles, lack of local facilities, limited food delivery, high food costs and lack of skill-sharing. Enablers included employment options, individual food processing skills, quality local food, local food awareness and emergency food …
No. 36: ‘Going To The Supermarket Was Hard’: Pandemic Foodscapes And Unsettled Food Practices Of Refugees In The Waterloo Region,
2025
Wilfrid Laurier University
No. 36: ‘Going To The Supermarket Was Hard’: Pandemic Foodscapes And Unsettled Food Practices Of Refugees In The Waterloo Region, Sujata Ramachandran, Elizabeth Onyango, Zhenzhong Si, Zack Ahmed, Mercedes Eguiguren, Jonathan Crush, Neil Arya
Migration and Food Security (MiFOOD) Network
In this paper, we examine how the ‘new normal’ of pandemic-living transformed the local food environment in Ontario as pandemic foodscapes. Using selected findings from mixed methods research with a small sample of recently resettled refugees in the Waterloo region, we evaluated how these changes affected their grocery shopping and food-sourcing habits. We identify the distinctive ways the pandemic-related restrictions altered our participants’ interactions with their local food environment and influenced their food availability and accessibility. Our study found that participants spent more time acquiring food from a reduced number of food sources and experienced an overall weakening of their …
No. 35: Venezuelan Migration And Covid-19 Response Measures In Urban Areas Of Ecuador,
2025
Wilfrid Laurier University
No. 35: Venezuelan Migration And Covid-19 Response Measures In Urban Areas Of Ecuador, Cheryl Martens, Taymi Milán
Migration and Food Security (MiFOOD) Network
The COVID-19 pandemic significantly impacted Venezuelan migrants in Ecuador, exacerbating their vulnerabilities due to restrictive containment measures, socioeconomic instability, and barriers to healthcare and basic services. This paper examines the intersection of pandemic-related restrictions, migrant precarity, and state responses, highlighting the disproportionate effects on urban Venezuelan migrants. Key challenges included irregular migration pathways, increased food and housing insecurity, exclusion from early vaccination programs, and heightened exposure to gender-based violence. Despite Ecuador’s early adoption of an inclusive vaccination strategy, systemic inequalities persisted, limiting migrants’ social and economic integration. The findings contribute to broader discussions on migration governance, humanitarian responses, and the …
Winter Salads,
2025
College of Saint Benedict/Saint John's University
Winter Salads, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
Sweet Lies: Influence Of Food Marketing On Childrens’ Health And The Need For Reform,
2025
University of Mississippi
Sweet Lies: Influence Of Food Marketing On Childrens’ Health And The Need For Reform, Mollie M. Warrington
Honors Theses
Markedly, there is heavy marketing of unhealthy food to children. This has become a significant public health concern because of escalating rates of child obesity, which have long-term consequences for physical health and severe mental health repercussions, such as body image concerns and low self-esteem. This thesis explores how food marketing strategies, historically rooted in television ads and evolving through digital platforms, are linked to children's dietary choices and broader public health implications. It analyzes various manipulative tactics, such as digital advertising, influencer endorsement, and gamification, showing how companies take advantage of the cognitive vulnerabilities of children to propagate unhealthy …
Promoting Equity: Embracing Food Justice In The Transformation Of The Food Systems For Bipoc Communities,
2025
Virginia Polytechnic Institute and State University, VA, USA
Promoting Equity: Embracing Food Justice In The Transformation Of The Food Systems For Bipoc Communities, Frank Yeboah Adusei
Journal of Extension
The food justice movement addresses systemic food inequities impacting BIPOC communities, rooted in civil rights and environmental justice movements. It advocates for fair access to culturally relevant food, combating food deserts, and promoting food sovereignty. Recognizing intersectionality, it emphasizes collaboration to dismantle systemic barriers. This study aims to understand BIPOC communities' challenges and effective strategies, stressing the importance of collaborative efforts for lasting systemic change. Extension professionals face challenges but can contribute through equity-focused strategies, community engagement, and partnerships, advancing food justice and fostering inclusive food systems.
Tipflation: The Conflagration Of Inflation And Out-Of-Control Tip Requests,
2025
Florida International University
Tipflation: The Conflagration Of Inflation And Out-Of-Control Tip Requests, Gil Katzman, Lisa N. Cain
ICHRIE Research Reports
This data-supported opinion piece seeks to shed light on the growing phenomenon of tipflation, examine how this influences customers, and suggest alternatives to current tipping practices. To support the concepts highlighted, a simple survey consisting of seven pointed questions were asked of participants to discern their thoughts on current tipping trends. Participants were also asked to disclose their age and whether they had worked in a tipped position previously to determine if these factors influenced responses. Findings reveal that those who worked as tipped employees exercised different practices toward tipping than those who did not. Technological solutions, policy changes, and …
Priming For Practice: A Teaching Strategy,
2025
Rutgers University
Priming For Practice: A Teaching Strategy, Jennifer Tomesko, Diane L. Rigassio Radler
Journal of Dietetic Education
Authors present a brief educational teaching strategy.
Use Of Simulation In Dietetic Internships: A Qualitative Exploration Of Program Director Attitudes And Motivations,
2025
D'Youville University
Use Of Simulation In Dietetic Internships: A Qualitative Exploration Of Program Director Attitudes And Motivations, Theresa B. O'Reilly, Amy J. Nwora, Megan Whelan, Mary-Pat Maciolek
Journal of Dietetic Education
The use of simulation holds promise for the future of dietetics education for its use as an alternative for up to 30% of the 1,000 supervised practice hours for the training of Registered Dietitian Nutritionists. Even more so, simulation is a teaching tool. When done well, simulation can challenge students in a safe environment where they can receive constructive feedback from expert guides and meaningfully reflect on their learning. The purpose of this study was to interview dietetic internship (DI) program directors on their attitudes and motivations on the use of simulation in their programs, targeting the heavily program-congested states …
Cover, Editor's Message, Table Of Contents,
2025
Compassion International
Cover, Editor's Message, Table Of Contents, Diana Cuy Castellanos
Journal of Dietetic Education
No abstract provided.
No. 34: Food Insecurity And The Coping Strategies Of West African Migrants In Accra, Ghana,
2025
Wilfrid Laurier University
No. 34: Food Insecurity And The Coping Strategies Of West African Migrants In Accra, Ghana, Ralph Armah, Mary B. Setrana, Peter Quartey, Aba Crentsil, Cynthia Addoquaye Tagoe, Innocent Agbelie
Migration and Food Security (MiFOOD) Network
This paper examines the food insecurity experiences and coping strategies of West African migrants in Accra, Ghana, across three periods: pre-COVID-19, during the pandemic, and post-COVID-19. Utilizing a survey of 420 migrants, the study explores the interplay between remittances, socioeconomic factors, and food security. The findings reveal that food insecurity was most severe during the pandemic, with remittances—especially food remittances—offering limited mitigation due to underlying vulnerabilities. Coping strategies employed by migrants included reducing meal frequency, relying on less preferred foods, borrowing food, and seeking social support. The study highlights the need for targeted policies to strengthen urban food systems, provide …
No. 33: Living Through The Covid-19 Pandemic As A Refugee In Secondary Cities In Canada: The Intersectionality Of Immobility, Gender And Food Insecurity,
2025
Wilfrid Laurier University
No. 33: Living Through The Covid-19 Pandemic As A Refugee In Secondary Cities In Canada: The Intersectionality Of Immobility, Gender And Food Insecurity, Zhenzhong Si, Zack Ahmed, Sujata Ramachandran, Neil Arya, Jonathan Crush
Migration and Food Security (MiFOOD) Network
The COVID-19 pandemic exposed and exacerbated the vulnerabilities of migrants and refugees in secondary cities in Canada, where the restrictive food environment and limited resources heightened challenges related to food security. This study investigates how the intersectionality of immobility, gender, and food insecurity shaped the lived experiences of recently resettled Syrian, Somali and Afghanistan refugees in the Waterloo Region, Canada, during the pandemic. The mixed methods research approach integrates survey and in-depth interview data to examine refugees’ motivations for migration, economic conditions, challenges in accessing culturally appropriate food, and the impact of gender roles. Findings reveal that structural barriers within …
The Cake Of Kings: A French January Tradition,
2025
College of Saint Benedict/Saint John's University
The Cake Of Kings: A French January Tradition, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
Salmon Gravlax: Plat Du Jour,
2025
College of Saint Benedict/Saint John's University
Salmon Gravlax: Plat Du Jour, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
A Wonderfully French New Year's Eve,
2025
College of Saint Benedict/Saint John's University
A Wonderfully French New Year's Eve, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
