Food Studies Commons^™

The Effort To Promote Lichens For Human Consumption In Nineteenth-Century Europe, Michael E. Mitchell

European Journal of Food Drink and Society

In 1683 a lichen long relied in Iceland as a grain substitute was detected in Sweden, where chemical analysis revealed an appreciable nutritive content. Use of the lichen as food in Lapland was reported in the following century, but its composition was not again studied until the Spanish famine of 1805/6. The results of that investigation amply demonstrated the species’ potential as an emergency food, which led to lichens being recommended for domestic use and commercial bread production during successive European famines. Amateur attempts in France and Germany to distil alcohol from lichens proved uneconomic, a problem temporarily solved when …

Pursuing Distinction: How Chinese Restaurants Leverage Cultural Capital To Ascend The Irish Culinary Hierarchy, Nan Xiang, Brian Murphy

European Journal of Food Drink and Society

Ethnic cuisine is typically positioned at the lower end of Western culinary hierarchy, in contrast to haute cuisine. Research to date has shown that in more recent decades, many ethnic restaurants in London and New York, including those specializing in Chinese cuisine, have successfully managed to transition into the previously unattainable high-end category. What is problematic, however, is the contrast between ethnic and haute cuisine, with ethnic as a restaurant category often being presented as lacking refinement and exuding an overriding sense of cheapness. Neither unrefined nor cheap, many ethnic restaurants, though not quite reaching the high-end, have gained significant …

Feeding Jersey: A Fresh Look At Food In The Garden State, Zachary E. Zawila

Capstones

New Jersey is the Garden State. The food business is in its nature. But how the state's foodways work, and particularly how they shape the cities of North Jersey, brings vitality to some neighborhoods while leaving others behind. The cities of Orange, Elizabeth, and Paterson have especially interesting food pasts, and particularly promising food futures.

https://sites.google.com/view/feeding-jersey/home

Food Security And Its Impact On Hypertension In Urban Communities, Lauren M. Nobriga

Master's Projects and Capstones

The Quality Improvement Team proposed an intervention to increase enrollment in the Food Security Program, a six-month initiative that provides vouchers redeemable for fruits and vegetables. Long-term impacts of this Program include an improved food economy and enhanced patient disease management autonomy. This project aimed to increase the percentage of eligible adult medicine clinic patients enrolled in the Food Security Program by 25%, or 11 patients per month, based on the mean enrollment for the first four months of the Program (May to August) of nine patients. The intervention was based on bi-monthly performance reports, making the goal include enrolling …

On Food And Restaurants, Liya Cui

Capstones

This portfolio contains a collection of stories about New York City restaurants and broader food culture, including reported features, a profile and criticism. Food is literally inescapable; even if you believe you don’t care about what you eat, every bite is a choice. This subject deserves critical thought and exploration as it influences our lives in myriad ways and reveals cultural trends that can tell us so much about who we are right now.

https://medium.com/@LiyaC/capstone-portfolio-on-food-and-restaurants-bc4c18c7f2a9

Food Deserts, Socioeconomic Status, And Health In The City Of Detroit, Nolan Booth

Rushton Journal of Undergraduate Humanities Research

While many attribute health disparities in Detroit residents to the phenomenon of food deserts, this essay takes a closer look at such a seemingly obvious explanation and critically examines the concept of food deserts. This essay argues that the commonly held definition of food desert is inadequate for describing the complexities of a setting such as Detroit, and the true cause of the health disparities between the city and surrounding suburbs can be attributed to the lower socioeconomic status of the average Detroit resident, itself a product of racist housing policies and segregationist laws.

Analyzing Food Security Trends Amidst Environmental Challenges: A Convergence Perspective, Faisal Azeem Abbassi, Muhammad Jamil

CBER Conference

This study aims to test the existence of convergence in global food security from 2012 to 2022. It contributes to the existing literature by connecting two empirical findings: first, income per capita is a significant determinant of countries’ state of food security, and second, the neoclassical growth model predicts income per capita to converge over time. These findings suggest the possibility of convergence in global food security. This study employs Phillips and Sul’s (2007) club convergence methodology on the Global Food Security Index (GFSI) 2022 model, developed by Economist Impact for 113 countries. Results indicate an absence of global convergence …

No. 32: Narratives Of Food Consumption And Food Insecurity: Zimbabwean Migrants In Windhoek, Namibia, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

Decades of interlocking economic and political crisis have generated significant out-migration from Zimbabwe to other countries. Neighbouring countries with relative political stability and better livelihood opportunities, such as Namibia, have witnessed increased inflows of Zimbabweans. While there are studies documenting these movements, far less attention has been paid to the food security of Zimbabwean migrants in other countries. This paper investigates the changing dietary and food consumption patterns of recent Zimbabwean migrants in Windhoek, Namibia, and the impacts of these changes on household food security. The narratives of 35 Zimbabwean migrant households in Windhoek show that they face numerous food …

No. 31: Precarity, Food Insecurity, And Migration: The Kerala-Gulf Nexus And Women Domestic Workers, Anand Panamthottam Cherian

Migration and Food Security (MiFOOD) Network

Low-skilled Malayali women migrants employed as domestic laborers in Gulf Cooperation Council (GCC)1 countries navigate a transnational labor system that entrenches gendered hierarchies and structural inequalities. Ethnographic fieldwork conducted in Kerala and the United Arab Emirates utilizing biographical methods such as life history and oral history reveals that migration, often envisioned as a pathway to economic security, intensifies vulnerabilities through layers of exclusion, exploitation, and deprivation. These women’s lived experiences underscore the precarious conditions that define their labor trajectories, shaped by systemic governance failures and socio-cultural dynamics.

Food security, positioned at the nexus of material survival and symbolic significance, emerges …

Breaking The Yoke: A Systematic Unmasking Of Challenges To Sustainable Rural Development In South Sudan, Gai Chol Paul

Journal of Sustainable Social Impact

South Sudan, a young nation grappling with the legacy of protracted conflict, faces significant challenges in fostering sustainable rural development. While the immense potential of its vast agricultural lands remains largely untapped, the persistent triple threat of insecurity, deficient infrastructure, and the absence of robust government policy actively hinders progress. The ongoing armed conflict, characterized by inter-communal violence and sporadic attacks, casts a long shadow over rural areas in South Sudan. Thus, I developed this mixed-method multiple-case study, grounded in the sustainable livelihoods framework, to explore challenges that hinder sustainable rural development in South Sudan. I collected data through document …

Influences Of Social Media On Nutrition Perceptions And Body Image Among Female College Students: A Study Of Health Impacts And Behavioral Responses, Kerri Mcclanahan

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Social media use is increasing among young adults with an average use of over four hours per day. The validity of dietary content on social media is questionable and can cause impacts on several factors. This research focused on exploring how female college students' social media use impacts their nutrition knowledge, diet choices, and body image. Through the use of a survey, 332 participants completed this research. It was found that social media can cause changes in body image, both positive and negative. Additionally, the results showed that social media impacted the participants’ dietary decisions. It was also found that …

To Bee Or Not To Bee: The Influence Of Jollibee On The Identity Formation Of Young-Adults In The Filipino U.S Diaspora, Riana Cherie Dela Cruz De Veas

Undergraduate Honors Theses

This research examines the role of Jollibee, a Filipino fast-food chain restaurant, as a vehicle of encouraging identity formation for young-adult Filipinos within the U.S Diaspora. Members of the Filipino diaspora—whichever foreign country it is located in—often face difficulties in exploring Filipino culture without the knowledge of any dialect within the Filipino language, access to Filipino social circles due to geographical placements, and feelings of pressure to assimilate into a mainstream, foreign culture. Existing research on how diasporic Filipinos develop their ethnic identity through various cultural channels remains limited, even as Filipino cultural icons like Jollibee have become increasingly more …

Analyzing Food Sources And Food Insecurity Of Kichwa Farming Families In The Ecuadorian Amazon, Reina Watanabe

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

While the right to food is internationally recognized and the United Nations established the sustainable development goal to end hunger and achieve food security by 2030, many households remain without consistent access to food in 2024. In Latin America, approximately 4 in 10 households were reported as food insecure in 2020 with higher rates in rural and indigenous communities. Rural areas, which have great overlap with indigenous communities in Ecuador, experience disproportionately high levels of poverty and food insecurity compared to urban areas. The most populous indigenous nationality in the Ecuadorian Amazon and the participants of this study are the …

Obesity: Influencing Behavioral Consumption Through Meal Kit Distribution, Alejandro Hernandez

Capstone Projects and Master's Theses

Founded in 2002, Everyone’s Harvest is a grassroots nonprofit dedicated to providing access to healthy, affordable fruits and vegetables through certified farmers markets and community food programs. Its key initiatives—Fresh Rx, Market Match, Edible Education and Farms Together —focus on alleviating nutrition insecurity and combating diet-related health conditions by providing vulnerable populations the resources to purchase, or receive, fresh produce and gain nutritional knowledge. This study explores a new intervention: the distribution of farmers' market meal kits as a complementary strategy to the current Edible Education program. These meal kits, which feature seasonally available produce and pre-measured ingredients, aim to …

Victory Gardens: Helping On The Home Front, A Curriculum Outreach Project, Kelly Hoomes

Master's Theses

The Victory Garden: Helping on the Homefront traveling trunk outreach project links past, present, and future by introducing students to the historical significance of World War II victory gardens and emphasizing the continued relevance today. Partnering with Kennesaw State University’s Museum of History and Holocaust Education (MHHE), the traveling trunk focuses on a fifth-grade audience, aligning with Georgia Standards of Excellence for Social Studies, Health, and Science. The traveling trunk designed as a “museum-in-a-box" includes primary sources, artifacts, and a practical gardening activity that fosters critical thinking and analysis. By encouraging an understanding of the past and the connections to …

The Meatpacking Industry Needs Stronger Worker Protections And Enhanced Oversight, India Luxton, Laura-Anne Minkoff-Zern

Center for Policy Research

Meatpacking plants are hazardous workplaces with high injury rates and poor working conditions, negatively impacting the health of the industry’s predominately immigrant and refugee workforce. The COVID-19 pandemic illuminated ongoing concerns in the industry, including the problems associated with consolidation and concentration, worker safety, and poor public health outcomes. This brief summarizes findings from a study that used data from 39 interviews with local, state, and federal officials and bureaucrats, worker advocates, and workers to analyze meatpacking policymaking and oversight during COVID-19. The authors find that a lack of industry oversight and decreased regulation contribute to unsafe environments, and injustices …

The Ongoing Manipulation Game Of The Culinary World, Evelyn Graham

Undergraduate Scholarly Works

Consumers are rarely aware of how much work actually goes into the enjoyment of their food. It is common knowledge that restaurant owners put a lot of work into their art, we can see this in the food they put forth, but so much is missed behind the scenes in the manipulation of the consumers' senses. Flavor perception is often confused for the simplicity of taste, however, I argue flavor perception is a complex construct of multisensory interactions, intentionally placed to influence consumers' purchasing behaviors. The combination of sights, scents, textures, sounds, and tastes work together to create the brain's …

Are College Students' Grocery Shopping Habits Consistent With The Mediterranean Diet Guidelines? A Preliminary Report, Montana Grace Ayala

Master's Theses

The number of people diagnosed with cardiovascular disease, hypertension, obesity, and diabetes mellitus continues to grow. The Mediterranean diet has been shown to reduce the risks of developing heart disease. Fruit and vegetable consumption is low across the country. Improving fruit and vegetable consumption for adults might start with improving intake earlier in life because it can influence better food habits. Following the Mediterranean diet at a young age can prevent chronic diseases from developing. It is well known that college students have diets that are not consistent with healthy eating habits and can be influenced by the need for …

Beyond Direct Education And Facilitation: Revisiting The Role Of Extension In Community & Regional Food Systems Development, Catie M. Demets, Lindsey Day Farnsworth

Journal of Extension

The fundamental issues that community and regional food systems aim to address are inherently systems problems, yet many Extension programs continue to focus food system development efforts on activities and actors that directly support the food value chain. While important, the impact of these interventions is limited. Drawing from interviews with directors of four of the nation’s leading Community and Regional Food Systems Extension programs, this article makes a case for rethinking Extension’s role in community and regional food systems development in relationship to key leverage points through a typology of Extension roles and corresponding examples.

Virtual Culinary Nutrition Education: Youth And Parent/Guardian Acceptability Of The Switch Cooking School, Summer Mcvicker, Laura Paulsen, Anna Mlodzik, Allison Henry, Maren Wolff

Journal of Extension

Face-to-face cooking programs can positively impact food choices, fruit and vegetable intake, and cooking self-efficacy; however, little is known about virtual cooking programs. We studied the perceived acceptability of the virtual SWITCH Cooking School (SCS). Four monthly cooking classes were offered for each participating school. Classes included nutrition education, food safety, and cooking demonstrations. Feedback was collected through post-class surveys and focus groups with parent/guardian and youth participants. Families valued the convenience of the virtual delivery and were interested in participating again. Future considerations for the SCS include incorporating additional variety of culinary skills and modifying registration methods.