Food Studies Commons^™

Bia Rebel Menus 2020, Bia Rebel

Menus of the 21st Century

We see Ireland and Japan as two island nations with so much wonderful produce to choose from. We fuse these two cultures together to create a delicious, addictive bowl of savoury goodness. A proper meal in a bowl, for all the family.

Review Of Rick Fantasia French Gastronomy And The Magic Of Americanism (Temple University Press: Philadelphia, 2018), Máirtín Mac Con Iomaire

Articles

No abstract provided.

Resilience In The Mountains: Exploring The Labor And Motives Of Food-Caregiver Women Repairing Broken Food Systems In West Virginia Communities, Heidi Lynn Gum

Graduate Theses, Dissertations, and Problem Reports (ETD)

Over the past four years the Food Justice Lab, now housed within the Center for Resilient Communities at West Virginia University, hosted a series of food access planning workshops across the state of West Virginia. Mobilizing more than 200 participants, the Nourishing Networks workshop training program was designed to build grassroots capacity for food system change. Eighty-percent of workshop participants were women and dialogues recorded at these events revealed how women are disproportionately impacted by food insecurity and disproportionately labor to repair a broken food system. Women in West Virginia are not only growing food, feeding their families, selling it …

Therapeutic Approaches To Recovery In West Virginia, Rachel A. Wattick

Graduate Theses, Dissertations, and Problem Reports (ETD)

Substance use disorder (SUD) is a prevalent problem in the United States, with 19.7 million Americans aged 12 and older battling an SUD in 2017. Multiple factors influence the risk that someone will develop an SUD, including family history, childhood trauma, community factors, and poverty. West Virginia has the highest rate of overdose deaths in the nation, and individuals in WV are at high risk of SUD due to the aforementioned risk factors. There are a variety of treatment options available to someone with an SUD. These include outpatient or inpatient treatment, detoxification, therapeutic communities, and collegiate recovery programs. Despite …

Food Choice Reform: Shifting American Culture Toward Sustainable Diets, Colleen Mccarthy

Student Theses 2015-Present

Excessive meat consumption is associated with a wide range of environmental problems. Reducing meat consumption has been recognized as one of the most efficient ways to decrease one’s ecological footprint, yet meat consumption is still on the rise and many are not willing to make changes to their diets to include less meat. This paper discusses the problem of America’s continued and rising overconsumption of meat, with the end goal of developing and concluding which strategies are most effective at shifting American culture toward sustainable diets. Chapter 1 gives an overview of why a reduction in meat consumption is necessary …

Breaking Ground On New Agricultural Models: Industrial Agriculture And The Local Food Movement, Elizabeth Nealon

Student Theses 2015-Present

This paper discusses and examines the longstanding issues surrounding industrial food production as it currently exists and the various ways that purpose-driven enterprises and environmentally-conscious consumers in the United States have been able to steer food production in a more sustainable direction. Over the course of the technological revolution, people living in metropolitan areas have become so distanced from farms and the processes of food production that many are ignorant of the realities of the food industry. Chapter 1 addresses these issues by presenting quantitative data that lays out a timeline of the evolution of the food and agriculture industry …

The Promise Of Happy Cows: How American Milk Brands Persuade Consumers Regarding Farm Animal Welfare Conditions And How Consumers Respond To Incidents Of Being Misled, Chelsea Newson

Student Theses and Dissertations

The purpose of this research is to examine how American dairy companies employ language and imagery in brand communications (marketing, advertising, and public relations) to persuade consumers regarding farm animal welfare (FAW) conditions on supplier farms, and to examine how consumers respond in instances in which conditions on supplier farms are shown to be counter to what is depicted in brand communications. In other words, it examines how the dairy industry communicates its FAW-related values and promises to consumers and investigates consumer tolerance for being misled regarding FAW conditions. This project is thus intended as an exploration of the intersection …

Food Deserts In Urban Areas, Regina Bellian

The Downtown Review: An Interdisciplinary Journal Written and Peer-Reviewed by Mandel Honors College Students at Cleveland State University

This paper illustrates the issue of food deserts faced by urban areas in three parts. Part one focuses on defining food deserts and what exactly the term denotes as well as who is affected by their present existence socially, physically, and economically. Part two presents research on some of the current policies and programs in place to address the issue of food deserts and discusses a few of the difficulties in implementing them. These approaches are then further analyzed for effectiveness in varying regions. Part three explores a handful of alternative methods to combat this urban issue in order to …

Feeding The Future Meat Doesn’T Come Cheap, Lukas C. Southard

Capstones

Cultured – or as it is referred to by companies innovating the technology clean – meat is expected to be the next innovation to change the way the world gets its animal protein. Meat from animal cells grown in a lab seems like science fiction but it is around the corner from hitting your supermarket shelves. The technology has been developed but how these companies intend on scaling up their production to meet retail demands remains a mystery. So far companies have relied on seed and early stage investment from venture capital companies and private sources to fund research. Predictions …

Food Preferences Among Children At Arcadia Elementary School, Laurel Lee

Community Based Research

My research, conducted from September through November of 2017, showed that the children preferred more processed foods and starches instead of healthier options such as fruits and vegetables, even when healthy options were available. According to the parents/caregivers surveyed, their children prefer to eat processed American meals. Parents/caregivers desired for their children to eat a variety of different foods including fruit, vegetables, proteins, and traditional Hispanic food. This study acknowledges that healthy meal options are available at schools, but there needs to be more research on how to best encourage students to take advantage of these nutritious choices in order …

The Feasibility Of Healthy Corner Stores In Saint Louis, Chancelor Thomas

Theses

We analyze the success of healthy corner store initiatives within the Saint Louis area. We use ARCGIS to map and geospatial analysis understand areas of demand within Saint Louis and food deserts to determine the level of competition between successful healthy corner stores and potential alternatives. We determine that based on the concentration of alternatives that healthy corner stores in Saint Louis are insufficient and other alternative policies should be used to address food insecurity include stricter standards for EBT retailers.

Reaching Zero Waste: Determining The Student Perspective On Campus Food Waste., Cassie Anne Parkins

Electronic Theses and Dissertations

Food waste is an ongoing problem in the complex global food system. College campuses are in a unique position to address food waste through reducing it in their own food systems and by encouraging students to develop behaviors to reduce and divert waste from landfills. In this thesis project I seek to understand how students consider food waste and their attitudes and ideas about reducing it. To this end, I observed student behaviors and waste in University of Louisville’s all-you-care-to-eat dining hall and weighed plate waste there. I conducted informational interviews with University and Aramark employees, along with semi-structured interviews …

My Palate Hung With Starlight: A Gastrocritical Reading Of Seamus Heaney’S Poetry, Anke Klitzing

Articles

Nobel-prize winning poet Seamus Heaney is celebrated for his rich verses recalling his home in the Northern Irish countryside of County Derry. Yet while the imaginative links to nature in his poetry have already been critically explored, little attention has been paid so far to his rendering of local food and foodways. From ploughing, digging potatoes and butter-churning to picking blackberries, Heaney sketches not only the everyday activities of mid-20th century rural Ireland, but also the social dynamics of community and identity and the socio-cultural symbiosis embedded in those practices. Larger questions of love, life and death also infiltrate the …

Through The Words Of Those Who Have Experienced It: Reading The Whitney Plantation Along Neoslave Narratives, Sarah Payne

Study the South

Recent representations of slavery, however well intentioned, have provoked discussions about who should represent black pain and oppression and what purpose such representations serve. Also evoking such questions are contemporary plantation tours, most of which are white-centered, “moonlight and magnolia” recreations. There have been efforts to represent slavery more accurately at plantations such as Oak Alley, and most notably, the Whitney Plantation, which opened in 2014 in Wallace, Louisiana.

This essay asks how our understanding of the Whitney Plantation, as a representation of slavery, a public history project, and an example of dark tourism, might be affected by reading the …

Healthy Older Adults’ Motivation And Knowledge Related To Food And Meals, Kai Victor Hansen

The Qualitative Report

The population over 60 years old is growing rapidly in Norway and in many other countries, and researchers often focus on elderly people and various diseases. This article examines the healthy elderly who are active in their daily lives to understand their motivation and knowledge about food and meals. The method used was CurroCus® group interviews, or fast focus groups. Nine CurroCus® groups were conducted, lasting for 37 to 56 minutes (average = 45 minutes). Altogether, 76 persons participated, ranging in age from 60 to 87 years; participants were predominantly female (>80%). The article discusses two areas: motivation and …

Beyond Europeanization: The Politics Of Scale And Positionality In Lithuania’S Alternative Food Networks, Renata Blumberg, Diana Mincyte

Publications and Research

This article brings geographical insights to understanding the Europeanization of agri-food politics in new European Union member states. Most literature on agri-food policy and law in the European Union has conceptualized policy making and implementation as an institutional process involving multiple levels of governance. In this perspective, Europeanization is understood as a process through which stakeholders formulate, negotiate, and implement legal principles and procedures across various institutions at different levels of governance. By employing the conceptual tools developed in geographical research, we contribute a spatial and historical dimension to these studies. Our analysis shows how the politics of scale and …

The United Nations Declaration On The Rights Of Peasants And Other People Working In Rural Areas, Marc Edelman, Priscilla Claeys

Publications and Research

In December 2018, the United Nations adopted the Declaration on the Rights of Peasants and Other People Working in Rural Areas. UNDROP is the product of 17 years of struggle by La Via Campesina, other transnational agrarian movements and allies that included NGOs, states, UN mandate holders, and academics. It recognises the dignity of rural populations, their contributions to global food production, and their ‘special relationship’ to land, water and nature, as well as their vulnerabilities to eviction, hazardous working conditions and political repression. It reiterates rights protected in other instruments and sets new standards for individual and collective rights …

Growing Local: The Role Of Urban Gardening In Fostering Food Security, Sustainability, And Community, Franklin Wagner, Lindsey Payne

Purdue Journal of Service-Learning and International Engagement

The downtown center of Lafayette, Indiana is situated in a food desert where access to healthy, nutritious food can be limited. Urban gardens are an effective way to increase access to healthy alternatives while also providing a number of benefits to the surrounding area, including opportunities for community growth, education, and physical activity. In summer 2016, researchers from Purdue University collaborated with Lafayette’s GrowLocal Urban Gardens Network (GrowLocal) to perform a baseline analysis of the current community gardening initiatives, and explore the possibilities for expansion, development, and future community involvement through urban gardening.

Both qualitative and quantitative data collection methods …

Innovative Collaboration To Further Community Self-Determination, Matthew Currie, Amaha Sellassie

Biennial Conference: The Social Practice of Human Rights

The built urban environment is the product of more than a century of policy decisions that have both intentionally discriminated and have had the effect of discriminating, against African Americas, immigrants, the work class, low income individuals and other undesirables. While more than fifty years have passed since the passage of civil rights legislation in the United States, individuals in today’s cities are living out our discriminatory legacy.

In Dayton, Ohio, a new movement has risen from the community to disrupt the legacy of de jure and de facto discrimination by the collaborative efforts of the impactive individuals, neighborhood leaders, …

Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley

Student Publications

This research investigates various methods for producing food on the campus of Gettysburg College in order to improve food sustainability. The transportation of food contributes to the increased use of fossil fuels, which in turn leads to global warming and climate change. By producing a larger portion of its food on-campus, Gettysburg College could reduce the amount of food transported to the school, thereby lessening the College’s environmental impact. Urban farming techniques, hydroponics, aquaponics, and greenhouse-based agriculture are explored as viable methods for achieving this goal. Examples of the use of these techniques on college campuses are drawn from Allegheny …