Food Studies Commons^™

Food Insufficiency During The Coronavirus Response, Lauryn Quick, Colleen Heflin

Population Health Research Brief Series

The coronavirus pandemic has created widespread economic disruption, exacerbating American household food insufficiency.

Along The Tevere: A Gastro-Historic Portrait Of The Region, Anke Klitzing

Articles

In June 2009, a group of masters students from the University of Gastronomic Sciences in Italy spent nine days visiting the lands of the Tevere river, travelling from its springs on Monte Fumaiolo in Emilia-Romagna to Rome by way of Umbria and the Lake Trasimeno. This article is a gastro-historic portrait of the lands of the Tevere, linking contemporary social, cultural and economic activities around food and tourism to the rich and long history of the region and highlighting persistent patterns, continuity and change.

Detroit Food Metrics Report 2019, Alex B. Hill

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

Consumer Food Socialization In The School And Home, Ashley Deutsch Cermin

Graduate Theses and Dissertations

Consumer socialization literature has focused on individual socialization agents and their isolated effects. However, as John (1999) pointed out, children do not grow up in a social vacuum. Instead, the multitude of agents socializing children find their narratives interacting and their effects continually shaped and co-created. To understand how school-age children learn about food, I interrogate the complexity of socialization in three essays.

In the first essay, I take an ethnographic approach to investigate the interactive effect peers and adults, namely service workers, have on children’s food socialization in a public-school lunchroom. By combining a Loseke’s (2007) layered narrative model …

Rice Fortification By Parboiling In Limited-Water Soaking To Alleviate Mineral And Vitamin Deficiency, Annegret Jannasch

Graduate Theses and Dissertations

Fortification of rice by parboiling is considered a potential alternative to currently available fortification technologies to produce rice with higher mineral and vitamin content significantly contributing to nutrient intake in populations with high prevalence of micronutrient deficiencies. Higher nutrient retention rates and improved sensory characteristics are advantages of fortified parboiled rice compared to fortified rice obtained by currently used fortification technologies including dusting, coating, and extrusion. However, conventional parboiling processes employ excess water that presents an environmental hazard if discarded without treatment. Thus, the objective of this study was to evaluate a limited-water soaking method for the fortification of rice …

The Impact Of Dietary Egg Intake On Metabolic Health In Food Insecure Households, Sam Walker

Graduate Theses and Dissertations

Food Insecurity (FI) is defined as a condition in which individuals lack access to adequate food due to limited financial resources. FI is estimated to impact 12% of households in United States. Adults and children who experience FI are an increased risk for developing metabolic disease such as type 2 diabetes, obesity, hypertension, and cardiovascular disease. The negative health outcomes associated with FI are multi-factorial, however, many of them may be caused by limited nutritional intake and poor diet quality. Efforts to better understand the obstacles food insecure populations face is critical in order to improve nutrient intake and minimize …

Online Grocery Shopping By Nyc Public Housing Residents Using Supplemental Nutrition Assistance Program (Snap) Benefits: A Service Ecosystems Perspective, Nevin Cohen, Katherine Tomaino-Fraser, Chloe Arnow, Michelle Mulcahy, Christophe Hille

Publications and Research

This paper examines adoption of online grocery shopping, and potential cost and time savings compared to brick and mortar food retailers, by New York City public housing residents using Supplemental Nutrition Assistance Program (SNAP) benefits. A mixed methods action research project involving the co-creation of an online shopping club, the Farragut Food Club (FFC), recruited 300 members who registered to shop online using SNAP, and received waivers on delivery minimums and provided technical assistance and centralized food delivery. We conducted a survey (n = 206) and focus groups to understand shopping practices; FFC members collected receipts of groceries over two …

Exploring Opportunities For A New Community Garden In Santa Fe Springs, Camille Kelem

City and Regional Planning

No abstract provided.

Food And Health: Promoting The Importance Of Maintaining A Healthy Diet To Minimize Disease In Individuals At Greatest Risk, Nadjia Edwards

Critical and Creative Thinking Capstones Collection

Diets high in calories, saturated fats, sodium, and added sugars can lead to adverse health events such as; heart disease, diabetes, obesity, high blood pressure, stroke, osteoporosis, and certain cancers. Maintaining a healthy diet can help decrease this potential, but those experiencing food insecurity remain at risk as they may have challenges accessing and affording healthier items. Quality may be sacrificed for quantity leading to the purchasing of food that increases these health risks. Initiatives have been developed to address these obstacles, but aren’t widely utilized. This underuse can be due to a lack of emphasis on the importance of …

Plant-Powered: A Digital Plant-Based Nutrition Intervention For Low-Income Patients With Type Ii Diabetes, Ellen Pelos

Master's Projects and Capstones

Purpose: This project aimed to measure the acceptability and feasibility of plant-based diets among low-income individuals with type II diabetes at the Samaritan House Food Pharmacy and to create a user-centered pilot program to encourage the adoption of a plant-based diet.

Background: Plant-based diets are effective for preventing, treating, and reversing type II diabetes, but there is not much evidence about the acceptability and feasibility of these diets.

Methods: Focus groups were used to gather qualitative data about the acceptability and feasibility of plant-based diets in the target population. The researcher conducted interviews with Food Pharmacy program leaders to learn …

Supermarket Redlining And Food Deserts: Potential Policies And Alternative Food Market Solutions With Applications To The Hartford Food System, Alexis Meehan

Honors Scholar Theses

Food deserts are neighborhoods that are typically socioeconomically disadvantaged and have high levels of low-income populations who face barriers to accessing healthy, nutritious food. These barriers which include, but are not limited to, the increased distance these food insecure populations are located from large food retailers that supply fresh produce. Many of these inequalities stem from institutionalized racism which allowed for practices such as supermarket redlining and, in part, led to the creation of food deserts in places like Hartford, Connecticut. In using the historical context that shaped the Hartford food system and comparing the identified alternative food market solutions …

Innovation In Food Access Amid The Covid-19 Pandemic, Jess Carson

Carsey Publications

The COVID-19 pandemic has triggered income losses and rising demand for food-related support, while social distancing requirements have complicated access to usual nutrition support sites. In response, government agencies, private retailers, nonprofit organizations, and volunteer networks are undertaking innovative efforts to ensure food access by vulnerable populations. By highlighting strategies that are unfolding in real time, this brief shares an array of potential approaches for private, public, and nonprofit stakeholders to use in deploying their resources.

The Socio-Environmental Politics Surrounding The Commodification Of Guayusa In The Ecuadorian Amazon, Molly Silk

Master's Theses

Guayusa, a tree used for its leaves, that when dried, boiled, and consumed in tea form, acts as a natural stimulant due to its high levels of caffeine. Initially used among Kichwa people, the plant is thought to be a panacea with abilities to heal health complications such as infertility, headaches, and nausea. In addition, the Kichwa community holds an incredibly strong ritualistic and cultural connection to the tea. Guayusa is said to connect the person and community to the dream world through the process of gathering in the early hours of the morning to drink the tea, and decipher …

The Role Of High-Fructose Corn Syrup Imports In Child And Women Obesity, Anna Subirana Bofill

Master's Theses

High Fructose Corn Syrup is believed to be responsible for the increase of the obesity epidemic that is affecting both developed and developing countries, yet to date there are no rigorous analyses that quantify this effect. To estimate the impact of consumption of HFCS on obesity, I have paired country-specific data on imports of HFCS from the United Nations International Trade Statistics Database (UN Comtrade) with women and child health data from around 70 countries from 1985 to 2018. The results show that conditional on space and time fixed effects, imports of HFCS with a high concentration of fructose have …

What Does A "Just" Local Food System Look Like? Views From Worcester In A Changing Climate, Marguerite Cawley

Capstone Collection

Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contributing to climate change, while a changing climate produces new food system vulnerabilities, which will particularly impact those of the least means. This research is premised on the need to transform our food system, and to define what this vision looks like at the local level, while centering questions of power, justice and rights. It explores how groups, organizations and individuals engaged in local food system change envision transformation and understand corresponding social justice concerns, in a changing climate. It looks at opportunities for food and climate …

Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran

Spanish Honors Papers

Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and ideology of the Inca Empire), that can be found in the texts of historians of the colonial period and endure to the present day. In this way, ayni is an ancient principle that has influenced Andean communities and continues to maintain today as a way to re-energize and maintain livelihood of the community through environmental conservation and complex household economies of sharing land, labor, and food. Due to …

Food Insecurity And Socially Responsible For-Profit Entities, Maison Dewalt

Honors Projects

This paper explores the viability of a for-profit entity being dedicated to addressing food insecurity. Through examination of challenges associated with food insecurity, as well as through review of current, effective for-profit food distributors in the U.S. food system, this paper identifies the need for an alternative approach to resolving food insecurity. The paper posits that such an approach may exist through business model integration in establishing a new, socially responsible for-profit entity.

An Evaluation Of Community Based Food Intervention: Cooking Matters In Charleston, Ms, Lindsay Fournier

Honors Theses

The purpose of this study is to evaluate the effectiveness of Cooking Matters classes in producing improvement in individuals’ cooking skills and confidence, as well as their eating behaviors, shopping skills, and perceptions of cooking in rural Charleston, MS. These classes have reported great success in more urban areas such as Atlanta, GA; Philadelphia, PA; and Washington, DC; however, different challenges may be faced in rural Mississippi. To study the effectiveness of the interventions in a new context, pre- and post-intervention self-report surveys were performed and evaluated using Wilcoxon statistical analysis as well as paired sample t tests, and bootstrap …

The Role Of University Of Nebraska-Lincoln's Biodigester On Sustainable Food Waste Reduction Within Selleck Dining Center, Jennifer Gilbert

Honors Program: Senior Projects (Public)

The University of Nebraska-Lincoln took a major step toward sustainability this past fall when Dining Services installed their first ever biodigester on November 8, 2019 within Selleck Dining Center. The impact this biodigester has had, thus far, is observable in the form of quantitative data collected in the amount of food waste digested by this technology. This study focuses on analyzing collected data from the LFC Cloud database, while also searching for trends and patterns that could further suggest substantial impact and efficiency of the biodigester on food waste reduction and sustainability initiatives within UNL Dining Services. Data Tables and …

Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg

Sustainability and Social Justice

The goal of this study was to design a new method of evaluating and building local food systems which is based on a new conception of how we view local food. Beginning with a review of the current literature on how local food is defined and its apparent goals, I begin to pick apart the dated idea that local needs not be more complex than the 400-mile limit offered by the USDA. Utilizing the literature review, I bring together a host of values that local food seems to (want to) embody and use these to form a pathway toward the …