Food Studies Commons^™

The Effects Of Veganism On Endurance Running Performance, Wesley Toh, Kristle Ann Garcia, Ishwin Mann, Saw Caesar Htoo, Nor Natasha Amir

Introduction to Research Methods RSCH 202

With the growing interest in veganism and its potential health benefits to athletes, it is imperative to consider whether dietary practices could influence athletic performance. The purpose of this research is to find out whether veganism leads to a better performance in endurance runners. We also examine recent studies that attempt to highlight the positive and negative impacts of veganism on athletes’ health. This study adopts a similar framework to the Nutritional and Running High Mileage (NURMI) study, which aims to investigate the relationship between different diet types and running performance. 200 volunteers in Singapore will participate in a cross-sectional …

Egyptian Women’S Agriculture Contribution; Assessment Of The Gender Gap For Sustainable Development, Noha El Khorazaty

Theses and Dissertations

Women’s contribution to the agriculture sector in developing countries is undeniable, yet they do not have equal access to the resources and opportunities they need to be more productive. Sustainable development entails inclusive and effective management of natural resources, this entails gender equity in agriculture. Bridging the gender gap in agriculture far exceeds the benefits of the individual. According to the latest estimates bridging the yield gap in agricultural productivity could possibly decrease the numbers of undernourished people in the world by around 100 – 140 million people. Sustainable agriculture development and gender equity necessitate policy interventions targeting the gender …

Buy Fresh, Buy Local: Nebraska Working Together For Local Food, Margaret Milligan

Cornhusker Economics

Direct market farms in Nebraska are made up of people passionate about raising good food for their fellow Nebraskans. They grow vegetables, fruits, meat, grains, and value-added products to sell directly to consumers in their communities.

During the pandemic, these small farms have experienced restaurant sales vanishing, farmers’ market attendance de-creasing, and slots filling up at the small meat processors where they take their livestock. At the same time, there has been a renewed interest from consumers seeking reliable, transparent food produced close to home. It’s been a volatile year, and it has required quick pivoting, group coordination and action …

Evaluating Us Consumers' Perception Of Foods Made With Cricket Powder, Ryan Paul Ardoin

LSU Doctoral Dissertations

Expanding the consumption of edible insects has been proposed as a strategy for global food security due to their sustainability of production and high nutritional value. In the U.S.A., the idea of eating insects is generally unappealing. This research took a methodical approach to understanding U.S. consumers perceptions of insects as food- specifically, products made with cricket powder. Recent consumer-oriented entomophagy research (2015-2020) was reviewed to consolidate understanding of Westerners’ perceptions of edible insects and to evaluate research trends. An online survey of 1,005 U.S. consumers investigated appropriate products for insect protein powder incorporation (based on willingness to try; WTT), …

Adopting A Systematic Approach To Tasting Cider Within The Irish Craft Cider Industry, Richie Brady

Dissertations

Craft cider-makers produce less than 1% of Irish cider which is a significantly smaller percentage than craft producers in other beverage markets. This study contextualises Irish cider’s importance by exploring its rich history in Gaelic and Georgian Ireland. It then examines how that importance is not reflected in today’s market and posits that introducing a new systematic approach to tasting will enable cider to be viewed beyond what many see as a cheap, simple summer drink. A systematic approach to tasting is a structured and repeatable method of describing taste using a lexicon of agreed words. Unlike other drinks, such …

Faith, Farming And Food Justice, Catherine Curran

Charles Rice Post-Graduate Research Fellowship

Through a liberationist lens, religion and social justice are more similar than different. Food illuminates opportunities for building collective agency and community resilience in which religion and social justice might serve one another (White 2018). Specifically, faith communities can contribute to local food systems by using church-owned lands to provide access to farmland for beginning and BIPOC farmers, improve access to fresh, healthy produce, and enhance food security (FaithLands 2021). Faith communities are shifting mindsets from charity to justice and scarcity to abundance while addressing rural child hunger (Lietz-Bilecky 2020). Overall, this paper explores unique ways the Christian food movement …

No. 53: Changing Priorities In Urban Food Security Research: A Bibliometric Analysis, Bruce Frayne, Truzaar Dordi, Cameron Mccordic, Naomi Sunu, Clare Williamson

Hungry Cities Partnership

The study of urban food security has evolved dramatically over the past few decades. This evolution has been punctuated, and catalyzed, by insights into the dynamic transformation of food systems in cities across the Global South. The evolution of this field provides an important vantage point for understanding both the dynamic transformation of urban food systems as well as the lens through which that transformation has been understood. This investigation of the field adopted a bibliometric methodology, blending quantitative and qualitative analytical techniques, to assess the dynamic evolution of the literature over time. The methodology included a quantitative analysis of …

No. 51: State-Led Localization Of Food Provisioning And Food Security In Urban China, Taiyang Zhong, Steffanie Scott, Zhenzhong Si, Jonathan Crush

Hungry Cities Partnership

Food localization has been extensively studied and advocated in Western countries, focusing on its oppositional stance to food system globalization, long food supply chains and agribusiness, the disconnect between producers and consumers, and a desire to reconnect urban consumers with small farmers in the hinterland of cities. More recently, these localization models have been taken up by international agencies and others and “exported” to the Global South. Rapid urbanization in the Global South has led to a major and growing crisis of food insecurity, which these models and approaches are ill-equipped to address. Hence, it is important to examine other …

No. 50: Food Security And Poverty Reduction Programmes In A Cape Town Community: A Qualitative Study, Sarah Duncan

Hungry Cities Partnership

Despite increased engagement with public programmes, low-income urban South African communities continue to experience high levels of food insecurity. More needs to be known about why progress in poverty alleviation and food security has plateaued (Shisana et al 2013). This discussion paper is based on a qualitative study that investigated how food insecure female-headed households in a Cape Town community made use of state (national) and local (government, NGO and community-led) poverty reduction programmes and social networks in their pursuit of food security (Duncan 2016). It revealed the study participants as skilled survivors who carefully navigated their environment, using both …

No. 52: Assessing Supermarket Patronage In Matola, Mozambique, Cameron Mccordic, Bruce Frayne, Naomi Sunu

Hungry Cities Partnership

As an indicator of a broader nutrition transition, the supermarketization of urban food systems in the Global South has become a growing area of research interest. While the rising dominance of supermarkets in urban food systems has been noted in several primate cities in the Global South, there have been few investigations into the spatial and demographic characteristics that may govern the patronage of supermarkets in smaller secondary cities. This paper assesses the supermarketization trend via an investigation of supermarket patronage in a secondary city through a 2014 household survey of Matola, Mozambique. Using a combination of descriptive statistics and …

New Beginnings In Reading (Irish) Literature: A Gastrocritical Look At George Moore's 'Home Sickness' And Colm Toibin's Brooklyn, Anke Klitzing

Conference papers

This chapter showcases gastrocriticism as a new beginning in literary theory and criticism, offering new readings of (Irish) literature. Gastrocriticism is an emerging form of literary criticism focused on human relationships with each other and to the natural world through food. It is informed by the concepts and insights of gastronomical scholarship and Food Studies and pays particular attention to the role food and foodways play in literary writing. The texts investigated here explore new beginnings themselves. In George Moore’s ‘Homesickness’ (1903), an emigrant on a return visit from America must decide between a farmer’s life in Ireland and his …

Food In Tourism And The Role Of The Artisan Food Producer In Ireland: A Phenomenological Study, Rebecca O'Flynn

Dissertations

This research study examines the role that the artisan food producer plays, as a food tourism provider, in food in tourism in Ireland. With the increasing convergence of food and tourism, food in tourism has become both a lever for economic prosperity as well as a draw for visitors who are seeking authentic food experiences that connect them to people, place and culture. Sitting between production and consumption, artisan food producers, as purveyors of handcrafted foods, are uniquely placed to meet visitors’ expectations and help achieve these economic objectives. Considering then, the important role they play, and look set to …

No. 23: Inclusive Growth And The Informal Food Sector In Windhoek, Nambia, Ndeyapo Nickanor, Lawrence Kazembe, Jonathan Crush, Tobias Shinyemba

Hungry Cities Partnership

This report presents the results of the first comprehensive survey of Windhoek’s rapidly-growing informal food sector. As such, it aims to shed light on the food system of Windhoek, Namibia’s capital and largest urban centre. The report is part of a research programme on food security in cities of the Global South by AFSUN and the Hungry Cities Partnership (HCP) and builds on earlier publications on Windhoek’s food system including:

- The State of Food Insecurity in Windhoek, Namibia (Pendleton et al 2012);

- The Supermarket Revolution and Food Security in Namibia (Nickanor et al 2017);

- Urban Informal Food …

No. 49: Urban Food System Governance And Food Security In Namibia, Jonathan Crush, Ndeyapo Nickanor, Lawrence Kazembe

Hungry Cities Partnership

Namibia’s transition to an urban society is occurring extremely rapidly and with it has come a transformation of urban food systems, changes in diets and food consumption patterns, increased undernutrition and overnutrition, and the rapid growth of non-communicable diseases. This paper examines the policy response of the Namibian government to the nutrition transition and double burden of malnutrition with particular reference to urban centres and populations. The national government assumes responsibility for all food security and health-related programming, while local government’s mandate is largely confined to non-food related management issues such as housing, transport and sanitation. The paper shows that …

No. 46: Hunger, Anger, And Strangers: Precarious Status And Food Insecurity Among Refugees And Asylum Seekers In South Africa, Jennifer Kandjii

Hungry Cities Partnership

This discussion paper analyzes the impact of a multiplicity of actors, policies, and practices on the food security of refugees and asylum seekers in South Africa’s urban spaces. Building on recent work that focuses on the legal production of illegality, institutionalization of precarity, and the reproduction of bordering practices by the state and citizenry, the paper reviews how South Africa’s migration governance processes coalesce with societal xenophobic tendencies to shape food security outcomes for forcibly- displaced populations. The discussion paper aims to fill a policy and research gap through understanding the experiences of displaced persons at the intersection of food …

No. 47: Urban Food Security And Household Shocks In Nairobi, Kenya, Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor

Hungry Cities Partnership

Even though urban poverty is a key component of the development agenda in Nairobi with a focus on job creation, provision of basic infrastructure (such as roads and clean drinking water), food security has traditionally been omitted by city planners and managers despite its centrality to people’s health and wellbeing. One of the consequences of the lack of integration of food security into development planning is that emergency food preparedness planning has not been viewed as a priority. Rather, emergency procedures are only enacted when a food emergency is already in progress. This discussion paper demonstrates that female-centred households, households …

Food Edu-Care In The Primary Curriculum: A Collaborative Case Study In An Inner City Deis Gaelscoil, Caroline Mcgowan

Theses, Doctoral

This applied case study explored the role of food education and its potential to nurture the lives of children who may experience disadvantage socially, culturally and economically. The research concedes at the outset that the role of ‘food’ in education is complex, that schools do not deal with curriculum matters alone but also with social justice policy issues, and that school-based ‘food poverty’ policy interventions to date are broadly motivated by nutritional concerns.

The research was informed by a critical pedagogy perspective using a collaborative enquiry design focused on individual and collective agency at the school level. Multiple theoretical and …

No. 48: Covid-19 And Emergency Food Security Policies In Urban China, Taiyang Zhong, Jonathan Crush, Zhenzhong Si, Steffanie Scott

Hungry Cities Partnership

The COVID-19 pandemic has continued to spread worldwide, threatening people’s health as well as their food security. Yet, empirical research investigating its impacts on food security is scant. Limited attention has been paid to the local food security management implications of an infectious disease pandemic. To narrow these gaps, this study investigated the development of emergency food policies in Wuhan and Nanjing in China and households’ food security, based on a combination of online surveys of household food security and policy document analysis. This study shows that COVID-19 and associated quarantine measures caused many households to experience food insecurity. There …

Summary Of Aquaculture In The United States, Jillian Hyink, Richard Melstrom

School of Environmental Sustainability: Faculty Publications and Other Works

No abstract provided.

Consumer Valuation Of And Attitudes Towards Novel Foods Produced With New Plant Engineering Techniques: A Review, John C. Beghin, Christopher Gustafson

Department of Agricultural Economics: Faculty Publications

We follow the PRISMA extension for scoping reviews to review the emerging international body of empirical evidence on consumers’ attitudes and willingness to pay (WTP) for novel foods produced with New Plant Engineering Techniques (NPETs). NPETs include genome/gene editing, cisgenesis, intragenesis, and RNA interference. These novel foods are often beneficial for the environment and human health and more sustainable under increasingly prevalent climate extremes. These techniques can also improve animal welfare and disease resistance when applied to animals. Despite these abilities of NPETs, evidence suggests that many, but not all, consumers discount these novel foods relative to conventional ones. Our …