Food Studies Commons^™

New Dimensions In Dining: A Review Of The Gastronomic Evolution Of 3d Printed Foods From 2013-2024 And Beyond., Roisin Burke

Articles

The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D printed chocolate concept for gastronomy was developed. In 2014, several 3D food printers were launched specifically to suit requirements from the culinary sector. These technology companies often partnered with renowned chefs who developed recipes, showcased the printers and served their food products in their restaurants. Chefs often worked in teams with e.g. food designers, technologists, engineers, and nutritionists to create dishes for events and for their own restaurant customers. From Michelin starred restaurants, pop-up events to pizzerias, 3D food printers were …

Agricultural Productivity And Climate Mitigation, Keith O. Fuglie, Thomas W. Hertel, David B. Lobell, Nelson B. Villoria

Department of Agricultural Economics Faculty Publications

Agriculture will play a central role in meeting greenhouse gas (GHG) emission targets, as the sector currently contributes ∼22% of global emissions. Because emissions are directly tied to resources employed in farm production, such as land, fertilizer, and ruminant animals, the productivity of input use tends to be inversely related to emissions intensity. We review evidence on how productivity gains in agriculture have contributed to historical changes in emissions, how they affect land use emissions both locally and globally, and how investments in research and development (R&D) affect productivity and therefore emissions. The world average agricultural emissions intensity fell by …

Coloniality In Farming: Disempowerment In The Margins And The Path To Decoloniality, Jehu Laniog

Sociology & Anthropology Department Faculty Publications

Coloniality, as defined by Walter Mignolo, is the complex matrix of power dominated by Western hegemony that holds places beyond the West within its grip. The state of coloniality, established through decades of colonial rule, introduced Western forms of political and economic systems exogenous to colonized spaces, heavily influencing the current trajectory of development in various nations across the globe. This presentation gazes into the role of the state in disempowering the margins through agricultural policies and how this magnifies coloniality in farming communities. In an archipelago, the call for decoloniality is an action towards multifaceted empowerment through a pluriversal …

Environmental Justice And Social Work: A Study Across Practice Settings In Three U.S. States, Lisa Reyes Mason, Sierra Roach Coye, Smitha Rao, Amy Krings, Julia Santucci

Graduate School of Social Work: Faculty Scholarship

Environmental justice is essential for improved quality of life and sustainable wellbeing. This study examines how environmental issues and related injustices are surfacing in U.S. social work practice and social work readiness to respond, and what resources social workers are most interested in. Data are from an online survey of U.S. social workers (N = 337) in Colorado, Ohio, and Tennessee. Participants answered questions about their social work background, current job, environmental issues in practice, resources, and demographics. Data were analyzed with descriptive statistics. For nine issues, at least 30% of participants reported these as surfacing sometimes or often, with …

Northern Ireland And Donegal: Ireland Part 1, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

The Impact Of Health And Environmental Messaging With And Without Product Filtering In Complex Retail Markets: The Case Of Pulses, Christopher R. Gustafson, Henriette Gitungwa, Sushil C. Sapkota, Devin J. Rose

Department of Agricultural Economics: Faculty Publications

Introduction: Multiple barriers exist to healthy and environmentally sustainable food choices. Limited consumer understanding of the health and environmental implications of food choices complicates their abilities to make choices that lead to desired outcomes. The complexity of the retail environment itself may crowd out less immediate motivations to address health or environment. Even if consumers understand general impacts of food choices on health and environmental outcomes, there may be non-negligible time and search costs to identifying the products that meet consumers’ needs. In many food categories, the foods containing attributes that help achieve health and sustainability outcomes may represent …

No. 02: Impacts Of Covid-19 Policy Measures On Migration And Food Security In Ecuador, Mercedes Eguiguren, Cheryl Martens

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic had profound effects on Ecuador, exacerbated by pre-existing weaknesses in the public health system, economic austerity policies, and social inequalities. The reliance on containment measures, combined with insufficient social support, resulted in severe economic and social decline. Migrants, already a vulnerable group, were further marginalized during the pandemic, facing exclusion from social protection programs and increased food insecurity. This report examines the impacts of COVID-19 policy measures on migration and food security in Ecuador, focusing on urban contexts, particularly the capital city of Quito. The findings underscore the need for more integrated research and policy approaches that …

The Minnesota State Fair, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

Bridging Implementation Science And Human-Centered Design: Developing Tailored Interventions For Healthier Eating In Restaurants, Melissa Fuster, Shelby Hipol, Terry Tk Huang, Uriyoán Colón-Ramos, Cara Conaboy, Rosa Abreu, Lourdes Castro Mortillaro, Margaret A. Handley

Publications and Research

Restaurants are important institutions in the communities’ economy with the potential to promote healthier foods but have been under-engaged in public health nutrition efforts. In particular, independently owned, minority-serving and minority-owned restaurants, remain under-represented in nutrition promotion efforts despite disproportionate burdens of diet-related health outcomes among minority populations. Addressing this gap in engagement, we undertook a process of co-designing and implementing healthy eating-focused interventions in two Latin American restaurants in New York City, combining the Behavior Change Wheel intervention development framework with a Human-Centered Design approach. Restaurant owners and chefs were involved in the research synthesis and solution development processes, …

No. 05: Pandemic Precarity And Food Insecurity Among Zimbabwean Migrants In South Africa, Godfrey Tawodzera, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This policy brief highlights the profound impact of the COVID-19 pandemic on Zimbabwean migrants living in South Africa, with a particular focus on food insecurity and economic precarity. The pandemic exacerbated existing vulnerabilities within the migrant community, many of whom rely on informal, low-wage labour sectors for their livelihoods. The survey conducted in 2021 among Zimbabwean migrants revealed widespread unemployment, drastic income reductions, and severe food insecurity, primarily driven by pandemic-related restrictions and the resultant economic contraction. Zimbabwean migrants, a significant proportion of whom work in South Africa’s informal economy, were disproportionately affected by the lockdowns and mobility restrictions. The …

Falafel: Plat Du Jour, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

No. 04: Canadian Support For Women In The Informal Food Sector In The Global South, Heba Hamzeh, Laeba Khan, Adwoa Konadu-Yiadom

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic has exacerbated the vulnerabilities faced by women in the informal food sector in the Global South, deepening existing gender inequalities and economic inequities. Women informal food vendors play a critical role in ensuring food security in urban areas, yet their contributions are often undervalued and unsupported by formal policy frameworks. This policy brief presents two case studies from Mexico City and Maputo, Mozambique, highlighting the challenges women face in this sector, including lack of legal security, financial instability, and limited access to social protection. In response to these challenges, there is a pressing need for targeted interventions …

No. 27: Invisible Work, Visible Impacts: Gender, Migrants, And Informal Food Trade Amid The Covid-19 Pandemic In The Global South, Laeba Khan

Migration and Food Security (MiFOOD) Network

This paper examines the abrupt and far-reaching consequences of the COVID-19 pandemic on women engaged in the informal food sector within the Global South. It highlights the deepening effects of the pandemic on food insecurity, gender inequality, and economic disparities. Based on a case study of three groups of women – internal migrants, international migrants, and cross-border traders – engaged in informal food work within and across countries and regions of the Global South, the paper investigates the compounded challenges they face, as well as their exacerbated risks and vulnerabilities. The analysis exposes the complex interplay between gender, migration, and …

No. 03: Addressing Urban Food Security Challenges For South-South Migrants, Abel Chikanda, Jonathan Crush, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

This policy brief examines the growing phenomenon of South-South migration, with a focus on the challenges of urban food security faced by migrants moving from one Global South country to urban areas in another. South-South migration has become increasingly significant, yet it remains under-researched, especially regarding the food insecurity that many migrants face in their host cities. The brief highlights the unique vulnerabilities of these migrants, who often find themselves in precarious employment, facing xenophobia, and excluded from formal social protection mechanisms, all of which exacerbate their food insecurity. The case study of Cape Town, South Africa, underscores the severity …

No. 02: Leveraging Food Remittances For Enhanced Food Security In Urban Africa, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This policy brief highlights the critical yet underexplored role of food remittances in enhancing food security across Africa. While global attention has predominantly focused on cash remittances and their economic impacts, food remittances – defined as the transfer of foodstuffs by migrants to their home regions – play a vital role in ensuring the availability, accessibility, and stability of food supplies for both rural and urban households. These remittances help bridge the food security gap between urban and rural areas, with food produced in rural regions supporting the nutritional needs of family members in cities. The reciprocal flow of resources, …

No. 01: Mitigating The Impacts Of Covid-19 On Migrants And Food Security In The Global South, Sujata Ramachandran, Jonathan Crush

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exacerbated pre-existing vulnerabilities among migrants, particularly those involved in South-South migration, leading to heightened risks of poverty, food insecurity, and marginalization. The pandemic disrupted global migration patterns, hindered access to essential services, and severely impacted the livelihoods of millions of migrants. Governments in the Global South faced the dual challenge of mitigating these impacts while fostering inclusive recovery strategies. This policy brief provides recommendations for governments to address the immediate and long-term challenges posed by the pandemic on migration and food security, as well as planning for future pandemics. Key areas include enhancing social protection, ensuring healthcare …

No. 01: South Africa At War: Food Insecurity, Migrant Exclusion And Covid-19 Policies, Jonathan Crush, Sean Sithole

Migration and Food Security (MiFOOD) Network

The policy audit critically examines the South African government’s response to the COVID-19 pandemic, particularly focusing on the militaristic enforcement of lockdowns and the resulting food insecurity and exclusion of migrant populations. The report aims to inform policy-makers about the impacts of these policies and provide recommendations for crisis management.

On 27 March 2020, South Africa imposed a nationwide lockdown to combat the spread of COVID-19. This lockdown, enforced by the police and the military, was characterized by stringent measures including curfews, bans on inter-provincial travel, and the closure of non-essential businesses. These measures, while necessary to control the pandemic, …

Demographic Correlates Of Weight-Loss Strategies In Us Adults: Cross-Sectional Analysis Of Nhanes Data 2017–2020, Anin Mokari-Yamchi, Richard R. Rosenkranz

Kinesiology and Nutrition Sciences Faculty Research

Objective: To investigate the frequency of various weight loss strategies among adults in the United States and to explore which weight-loss strategies are associated with several demographic factors.

Methods: The study utilized 2017–2020 data from the National Health and Nutrition Examination Survey. Adult participants (N = 3,130) who had tried to lose weight during the past year were included. Pregnant women and individuals under age 20y were excluded. Weight-loss strategies were categorized into 6 groups: consuming more healthy options (e.g., more fruits); consuming less un-healthy options (e.g., junk food); quality of diet changes (e. g., changed eating habits); assisted weight-loss …

Integrated Modeling Of Nature’S Role In Human Well-Being: A Research Agenda, Rebecca Chaplin-Kramer, Stephen Polasky, Rob Alkemade, Neil D. Burgess, William W.L. Cheung, Ingo Fetzer, Mike Harfoot, Thomas W. Hertel, Samantha L.L. Hill, Justin Andrew Johnson, Jan H. Janse, Patrick José V. Jeetze, Hyejin Kim, Jan J. Kuiper, Eric Lonsdorf, David Leclère, Mark Mulligan, Garry D. Peterson, Alexander Popp, Stephanie Roe, Aafke M. Schipper, Tord Snäll, Arnout Van Soesbergen, Aline C. Soterroni, Elke Stehfest, Detlef P. Van Vuuren, Piero Visconti, Lan Wang-Erlandsson, Geoff Wells, Henrique M. Pereira

Department of Agricultural Economics Faculty Publications

Integrated assessment models that incorporate biodiversity and ecosystem services could be an important tool for improving our understanding of interconnected social-economic-ecological systems, and for analyzing how policy alternatives can shift future trajectories towards more sustainable development. Despite recent scientific and technological advances, key gaps remain in the scientific community’s ability to deliver information to decision-makers at the pace and scale needed to address sustainability challenges. We identify five research frontiers for integrated social-economic-ecological modeling (primarily focused on terrestrial systems) to

incorporate biodiversity and ecosystem services: 1) downscaling impacts of direct and indirect drivers on eco- systems; 2) incorporating feedbacks in …

The Impact Of Minimally Processed High Fat Meals On Postprandial Glucose, Lipids And Metabolic Index In Pre-Diabetics, Oluwafemi Ayoola

Masters Theses, 2020-current

There is an increasing global prevalence of prediabetes, commonly diagnosed through increased fasting glucose (GLU). Elevated levels of GLU and triglycerides (TRG) have also been linked with more severe diabetes-related complications. Even a single high-fat meal (HFM) may result in adverse metabolic outcomes, in healthy individuals and prediabetics, which are a better predictor of disease risk than measuring fasting levels. Therefore, reducing these metabolic outcomes after a typical HFM often consumed in the Western diet is of critical importance to reduce chronic disease risk. The aim is to determine whether incorporating polyphenols and dietary fiber into an HFM would reduce …