Effect Of Beef Heifer Development Systems Utilizing Corn Residue And Late Summer Planted Cover Crops On Growth, Reproductive Performance, And Economics,
2024
University of Nebraska-Lincoln
Effect Of Beef Heifer Development Systems Utilizing Corn Residue And Late Summer Planted Cover Crops On Growth, Reproductive Performance, And Economics, Hannah F. Speer, Robert A. Cushman, Harvey Freetly, Jay Parsons, Jessica Windh, M. E. Drewnoski
Department of Agricultural Economics: Faculty Publications
The objective of this study was to evaluate growth and reproductive performance of heifers developed using 3 different winter systems in the midwestern U.S. Spring-born heifers (n = 1,156; 214 d of age; SD ± 17 d) were used in a 3-yr study to evaluate performance in winter development systems, which utilized cover crop (CC) and corn residue grazing. Heifers were assigned to 1 of 3 treatments: grazing corn residue with 0.77 kg/d dried distillers grains (CD) or 1.69 kg/d wheat midds (CW) supplementation followed by a grower ration in the drylot, or grazing late summer planted oat-brassica CC followed …
Workshop Wine Wednesdays: Improving Knowledge And Motivations About Local Wines.,
2024
Iowa State University
Workshop Wine Wednesdays: Improving Knowledge And Motivations About Local Wines., Aude A. Watrelot, Sarah Al-Mazroa Smith, Sarah L. Francis
Journal of Extension
The grape and wine industry in Iowa is based on non-Vitis vinifera grapes, which are not well-known by consumers and come with their own set of challenges, such as promotion. The Wine Wednesdays workshop focused on promoting awareness and knowledge of local wines and grapes. Results indicate gain in self-perceived knowledge and intention of behavior changes toward local grapes and wines. These workshops also participate in the development of relationships among wineries, which is overall beneficial for the local grape and wine industry.
Water Kefir: Probiotics Part 2,
2024
College of Saint Benedict/Saint John's University
Water Kefir: Probiotics Part 2, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
Seed Dispersal By Martu Peoples Promotes The Distribution Of Native Plants In Arid Australia,
2024
The Pennsylvania State University
Seed Dispersal By Martu Peoples Promotes The Distribution Of Native Plants In Arid Australia, Rebecca Bliege Bird, Douglas Bird, Christopher T. Martine, Chloe Mcguire, Leanne Greenwood, Desmond Taylor, Tanisha M. Williams, Peter M. Veth
Faculty Journal Articles
Commensal relationships between wild plants and their dispersers play a key ecological and evolutionary role in community structure and function. While non-human dispersers are often considered critical to plant recruitment, human dispersers have received much less attention, especially when it comes to non-domesticated plants. Australia, as a continent historically characterized by economies reliant on non-domesticated plants, is thus a key system for exploring the ecological role of people as seed dispersers in the absence of agriculture. Here, we utilize a controlled observation research design, employing ecological surveys and ethnographic observations to examine how seed dispersal and landscape burning by Martu …
No. 23: Enforcement And Exclusion: Covid-19 Policies, Urban Migrants, And Food Insecurity In Pandemic South Africa,
2024
Wilfrid Laurier University
No. 23: Enforcement And Exclusion: Covid-19 Policies, Urban Migrants, And Food Insecurity In Pandemic South Africa, Jonathan Crush, Sean Sithole
Migration and Food Security (MiFOOD) Network
On March 5th, 2020, South Africa recorded its first official case of COVID-19 when a South African tourist returning from a holiday in northern Italy tested positive. The number of excess deaths is now over 300,000. The policy response to the pandemic is widely regarded as amongst the most draconian in Africa. In 2020, the government imposed a stay-at-home lockdown for 100 days, which was strictly enforced by armed police and the army. Breach of lockdown was a criminal offence and arrests were widespread. By April 2021, over 400,000 had been apprehended, more than in any other country globally. In …
Examining Dietary Disparities And Associated Factors Among Young Children Across Diverse Racial, Ethnic And Immigrant Households In Nebraska,
2024
University of Nebraska-Lincoln
Examining Dietary Disparities And Associated Factors Among Young Children Across Diverse Racial, Ethnic And Immigrant Households In Nebraska, Naveta Bhatti
College of Education and Human Sciences: Dissertations, Theses, and Student Research
Early childhood is a crucial stage for developing eating behaviors which in turn plays a major role in determining health outcomes. Assessing children’s diet plays a crucial role in tackling the obesity epidemic. One of the ways to assess children’s dietary intake is by evaluating their dietary quality. Dietary quality refers to the overall healthfulness and nutritional value of an individual's diet, considering the combination of foods consumed over time. Research has consistently demonstrated that a high-quality diet is associated with a reduced risk of several health issues, such as all-cause mortality, cardiovascular disease incidence or mortality, cancer incidence or …
Kombucha: Probiotics Part 1,
2024
College of Saint Benedict/Saint John's University
Kombucha: Probiotics Part 1, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
Assessing Effects Of Climate And Technology Uncertainties In Large Natural Resource Allocation Problems,
2024
The World Bank
Assessing Effects Of Climate And Technology Uncertainties In Large Natural Resource Allocation Problems, Jevgenijs Steinbuks, Yongyang Cai, Jonas Jaegermeyr, Thomas W. Hertel
Department of Agricultural Economics Faculty Publications
The productivity of the world's natural resources is critically dependent on a variety of highly uncertain factors, which obscure individual investors and governments that seek to make long-term, sometimes irreversible, investments in their exploration and utilization. These dynamic considerations are poorly represented in disaggregated resource models, as incorporating uncertainty into large-dimensional problems presents a challenging computational task. In this paper, we apply the SCEQ algorithm (Cai and Judd, 2023) to solve a large-scale dynamic stochastic global land resource use problem with stochastic crop yields due to adverse climate impacts and limits on further technological progress. For the same model parameters …
Promoting Organic Seed Systems: Directions For Extension Programming In Northeast Seed Systems,
2024
University of Vermont
Promoting Organic Seed Systems: Directions For Extension Programming In Northeast Seed Systems, Megnot Mulugeta, Daniel Tobin, Carina V. Isbell
Journal of Extension
Despite the importance of seed availability to food and agriculture, seed systems have received scant attention within Extension research and practice. To address this gap, we designed a participatory needs assessment revolving around the 2021 Northeast Organic Seed Conference to assess individuals’ experiences within Northeastern organic seed systems and their opinions concerning their resource access, challenges, and sense of empowerment. Based on a post-conference survey, our findings suggest that Extension’s future efforts should focus on facilitating partnerships between and among community-based/non-profit seed groups, at-home gardeners, seed companies, university researchers, and legal scholars to promote equity and inclusion.
A Modelled Estimate Of Food Access Within Countries Shows That Inequality Within Countries Has Increased Despite Rising Equality Between Countries,
2024
Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC, Canada School of Public Policy and Global Affairs, University of British Columbia, Vancouver, BC, Canada Corresponding author. Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC, Canada.
A Modelled Estimate Of Food Access Within Countries Shows That Inequality Within Countries Has Increased Despite Rising Equality Between Countries, Juan Diego Martinez, Navin Ramankutty, Zia Mehrabi, Tom W. Hertel
Department of Agricultural Economics Faculty Publications
Global food calorie supply per person is more than 2900 kcal per day on average, but we have failed to ensure equitable access to these calories. Yet how uneven food access is within countries has remained poorly understood, as has the progress made over the past five decades on closing the access gap. Using publicly available data, we developed a theoretically-grounded statistical model to estimate the cross-national relationship between average per capita expenditure and per capita food availability and used this to estimate within-country access to food for income deciles in 135 countries. We find that, from 1961 to 2013, …
L'Aquila: In The Mountains Of Abruzzo,
2024
College of Saint Benedict/Saint John's University
L'Aquila: In The Mountains Of Abruzzo, Jean Lavigne
Environmental Studies Faculty Publications
No abstract provided.
Let Us Feast! The Long Tradition Of The Feast And How It Has Featured Through Time In Literature And Film,
2024
Technological University Dublin
Let Us Feast! The Long Tradition Of The Feast And How It Has Featured Through Time In Literature And Film, Anke Klitzing
Articles
Why do we celebrate so often with good food? Festive meals are as ancient as they are contemporary, and have featured in books, films and stories since we began to tell them, from Beowulf to Big Night (1996). Feasts strengthen interpersonal and communal bonds, but also offer the chance to showcase wealth and generosity; however, being a host can be a challenge as well.
Faunal Use And Distribution At The Site Of Nixtun-Ch'ich', Petén, Guatemala,
2024
CUNY Graduate Center
Faunal Use And Distribution At The Site Of Nixtun-Ch'ich', Petén, Guatemala, Jemima Georges
Dissertations, Theses, and Capstone Projects
This dissertation delves into the pre-Columbian Preclassic Maya civilization, examining the societal dynamics, subsistence strategies, and cultural practices at Nixtun-Ch’ich’, Guatemala through the analysis of animal bones. Animal bones are used as indicators of dietary habits, social structures, and ideological beliefs. The findings highlight a diet that evolved from favoring a complex array of strategies in the Middle Preclassic period to one that concentrated on a few mammals and freshwater resources. These decisions were influenced by sociopolitical changes from the Middle to Late Preclassic periods. Excavations of three residences (J1, C2/1, R2/1, and R1/2) and four public spaces (Mound ZZ1, …
Historical And Contemporary Representation Of Kava By Members Of The Church Of Jesus Christ Of Latter-Day Saints,
2024
Brigham Young University–Hawaiʻi
Historical And Contemporary Representation Of Kava By Members Of The Church Of Jesus Christ Of Latter-Day Saints, Sione M. U. H. Funaki
Pacific Studies
In Oceania, kava, which is made from the root or stump of the kava shrub, is associated with traditional values such as sacrifice, loyalty, commitment, and chiefliness; it is especially linked with the importance of nurturing vā relationships with fonua—land and people (Kaʻili 2017: 74–75; Tomlinson 2020: 71, 74–75). Kava has also been demonized and mischaracterized since the early nineteenth century as a harmful substance detrimental to the spirit and physical body. The conflicting realities of kava as virtue and vice are expressly displayed in the relationship between kava and the Christian church. Specifically, this paper examines the dynamics between …
Black Food Geographies And The Politics Of Resistance In The Brick City. An Intersectional Analysis Of Black Food Provisioning Practices, Food Access, And Racial Food Inequities In Newark, New Jersey From 1666 – 2020,
2024
CUNY Graduate Center
Black Food Geographies And The Politics Of Resistance In The Brick City. An Intersectional Analysis Of Black Food Provisioning Practices, Food Access, And Racial Food Inequities In Newark, New Jersey From 1666 – 2020, Angelika Winner
Dissertations, Theses, and Capstone Projects
This work studied Black food geographies in Newark, NJ, which represent alternative food provisioning practices and strategies working within but also parallel to traditional food geographies and exist within and despite of foodscapes of domination. Black food geographies not only include the spatial agency of Black residents but also entail the structural intersectionality and organized abandonment that Black residents currently experience as well as their historical production. Thus, food access of Newark’s Black resident was analyzed with a three-pronged mixed methods research design, a supply-centered analysis from a Positivistic perspective, a political economy-centered historical analysis from a Marxist perspective, and …
Towards More Inclusive Practices In Applied Linguistics: A Study Of Journal Editors’ Views On Using ‘Who’ With Nonhuman Animals With Implications For Language Education,
2024
James Cook University, Singapore
Towards More Inclusive Practices In Applied Linguistics: A Study Of Journal Editors’ Views On Using ‘Who’ With Nonhuman Animals With Implications For Language Education, Denise Dillon, George M. Jacobs, Meng Huat Chau
Journal of English and Applied Linguistics
Like racism or sexism, speciesism highlights how people fail to give due respect to nonhuman animals. After more than 20 years since the publication of Dunayer’s (2001) seminal work, Animal Equality: Language and Liberation, speciesism appears to remain a controversial issue. In this article, we explore the issue of speciesist language by considering the views of journal editors on one point raised in the seventh edition of the Publication Manual of the American Psychological Association (2020): that the relative pronoun who should only be used with humans and not with other animals. The results of this study suggest that while …
Sedimented For The Future: Can Technology Sustain Tradition?,
2024
Baskent University
Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa
Dublin Gastronomy Symposium
Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …
I’M Conscious Of Time: Pinhole Vignettes Of Human Co-Existence In The Anthropocene,
2024
Tecnological University Dublin/ Independent Scholar
I’M Conscious Of Time: Pinhole Vignettes Of Human Co-Existence In The Anthropocene, Jennie Moran
Dublin Gastronomy Symposium
This paper explores the practice of hospitality in the context of human-induced climate change. In this new and uncertain geological era, we will be required to re-examine our reciprocity with the earth and our fellow humans. We have over-farmed and over-extracted. Our voraciousness has left the soil close to exhaustion with concerns expressed that we have a finite number of harvests left. We have more mouths to feed than ever, villages are drowning under rising seas and our activities have initiated a mass extinction of the species with whom we share the earth. The grief surrounding this crisis is complex …
The Creation Of An African American Jewish Culinary Tradition: Michael Twitty And The Passover Seder As A Vehicle For Remembering Trauma And Celebrating Survival,
2024
University of Colorado, Boulder
The Creation Of An African American Jewish Culinary Tradition: Michael Twitty And The Passover Seder As A Vehicle For Remembering Trauma And Celebrating Survival, Samira Mehta
Dublin Gastronomy Symposium
The Exodus of the Israelites has long held meaning for African American Christians, as noted by scholars of African American religious history. Jewish studies scholars, meanwhile, have written about both Passover and Jewish relationships to the Exodus. Michael Twitty, public historian, James Beard award-winning author, and memoirist, has fused an identity for himself by drawing on the foodways of both traditions to remember and memorialize the trauma of both traditions While Twitty uses food to create meaning in the context of holidays, his memoirs, Kosher Soul and The Cooking Gene, explore how the food of trauma, poverty, and resilience provide …
The Little Black Book: When Recipes Tell Stories,
2024
Independent Scholar
The Little Black Book: When Recipes Tell Stories, Cordula C. Peters
Dublin Gastronomy Symposium
In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …
