Food Studies Commons^™

No. 13: The State Of Household Food Security In Mexico City, Mexico, Guénola Capron, Salomón Gonzalez Arellano, Jeremy Wagner, Cameron Mccordic

Hungry Cities Partnership

This report presents and analyzes the findings of a household food security survey conducted by Universidad Autónoma Metropolitana as part of the Hungry Cities Partnership in Mexico City from January 10-19, 2016. It is a supplement to HCP Report No. 7: The Urban Food System of Mexico City, Mexico (Capron et al 2017). HCP Report No. 7 discusses the history, demography and economy of Mexico City, and contains an overview of the existing literature on its changing food system. This report provides a foundation for future research of Mexico City’s food system, its food security and informal sector. It also …

No. 12: The State Of Household Food Security In Cape Town, South Africa, Jonathan Crush, Mary Caesar, Gareth Haysom

Hungry Cities Partnership

This research report presents and analyzes the findings of a household food secu-rity survey conducted in the City of Cape Town, South Africa, by the Hun-gry Cities Partnership (HCP) and the African Food Security Urban Network (AFSUN) in 2013 and 2014. It is a supplement to, and should be read in con-junction with, AFSUN Urban Food Series No. 11: The State of Urban Food Insecurity in Cape Town (Battersby 2011) and HCP Report No. 3: The Urban Food System of Cape Town, South Africa (Crush et al 2017).

The AFSUN report examines the results of a food security survey conducted …

No. 15: The Food Security Implications Of Gendered Access To Education And Employment In Maputo, Cameron Mccordic, Liam Riley, Inês Raimundo

Hungry Cities Partnership

The multiple linkages between gender and household food security in cities have been observed in diverse settings, at multiple scales, and through a variety of disciplinary lenses. The Hungry Cities Partnership is rooted in the importance of inclusive growth of cities, which includes a fundamental concern with genderbased injustices that reduce inclusivity, sustainability and food security by underpinning structural poverty. This discussion paper is motivated by the gap in policy-ready quantitative data needed to identify the ways in which gender inequality, food insecurity, and public policy are interconnected. Analysis of the 2014 survey of household food security in Maputo identified …

No. 22: Predictors Of Household Food Insecurity In Maputo And Matola, Mozambique, Cameron Mccordic, Ezequiel Abrahamo

Hungry Cities Partnership

The rapid growth of Maputo and Matola (neighbouring cities in Southern Mozambique) has dramatically changed each city’s demographic and food insecurity profile. Previous research in Maputo indicates that household access to infrastructure plays an important role in determining vulnerability to food insecurity. This paper investigates (a) whether this relationship is also true of Matola and (b) whether the demographic composition of households plays a role in defining vulnerability to food insecurity in either city. Using household survey data collected by HCP in 2014 in Maputo and Matola, the paper demonstrates that inconsistent access to water, electricity, medical care, cooking fuel …

No. 13: The Growth Of Food Banking In Cities Of The Global South, Daniel N. Warshawsky

Hungry Cities Partnership

As the number and size of food banks increase globally, it is critical to research how food banks fit into existing food systems and their role in reducing food insecurity and food waste. After examining the political ecology of urban food waste in food systems, this discussion paper examines the globalization of food banking and its growth in the Global South. Through a case study of FoodForward SA, it critically analyzes the roles that urban food banks play in cities of the Global South. Since many countries in the South have both the highest levels of food insecurity and the …

No. 11: The State Of Household Food Security In Nairobi, Kenya, Samuel Owuor

Hungry Cities Partnership

This report presents the results of a city-wide household food security survey of 1,434 Nairobi households, conducted by the Hungry Cities Partnership and the University of Nairobi. Among the key findings was that 70% of households in Kenya’s capital experience food insecurity, with one-quarter severely food insecure. As the first city-wide survey of household food security in Nairobi, this report provides researchers and policy-makers with detailed data and information about the overall food security picture, as well as important insights into the operation of the city’s food system. In particular, the report demonstrates the vital importance of Nairobi’s food markets …

No. 08: The Urban Food System Of Windhoek, Namibia, Ndeyapo Nickanor, Lawrence Kazembe, Jonathan Crush, Jeremy Wagner

Hungry Cities Partnership

The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibia’s capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents and therefore target their neighbourhoods. What is happening in Namibia and other Southern African countries that make supermarkets so much more accessible to the urban poor? What are they buying at supermarkets and how frequently do they shop there? Further, what is the impact of supermarket expansion on informal food vendors? This report, which presents the findings of the South African Supermarkets in Growing …

From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen

Faculty Publications

This article presents a pedagogical approach to teaching technical and professional writing with an eye toward cultivating awareness and generating informed research among undergraduate students about food production and its various, intricate networks between Big Ag and campus cafeterias. Our pedagogy, influenced by interdisciplinary content, is designed to teach students to differentiate between food processes—such as production versus distribution and consumption—by viewing these networks as communicative practices rather than as inevitable chains or simple functions of one another. Our approach encourages students to locate and analyze differences between interdependent, but seemingly disparate pathways and to make visible communicative intersections that …

Cacao Together: A Model For True Sustainability In The Chocolate Industry, Kerstin Roos

Capstone Collection

This Course Linked Capstone provides a critical analysis of the concept of sustainable development and then uses this analysis to create a social venture plan for a non-profit called Cacao Together. This capstone project will identify challenges in the sustainable use of cacao by first critiquing the mainstream sustainable development initiatives of certification schemes and corporate sustainability programs. It then offers an alternate framework through the 5 Capital Livelihood assessment tool which when applied, shows the gaps in cacao sustainability initiatives generally. I then propose a social venture that will addresses the needs of many parts of the chocolate supply …

Value Of Arrival Metaphylaxis In U.S. Cattle Industry, Elliott James Dennis, Ted C. Schroeder, David G. Renter, Dustin L. Pendell

Department of Agricultural Economics: Faculty Publications

Although several studies have estimated economic impacts of antimicrobials for growth promotion, little is known about economic impacts of the common animal health management strategy known as metaphylaxis: administering antimicrobials to groups of animals to prevent disease. This article develops a new framework to map animal disease to producer profitability and determine societal economic impacts surrounding metaphylactic use of antimicrobials in beef cattle production. Results indicate the direct net return value of metaphylaxis to the U.S. fed cattle industry is at least $532 million. Beef producer surplus losses of $1.8 billion would be associated with eliminating metaphylaxis.

Finding Companionship On The Road Less Travelled: A Netnography Of The Whole Food Plant-Based Aussies Facebook Group, Robyn Chuter

Theses : Honours

Chronic conditions are now the leading contributors to the burden of disease and associated healthcare expenditure in Australia. Wholefood plant-based diets are an evidence-based approach to the prevention, management and even reversal of many types of chronic disease. However, numerous practical, cognitive, social and intrapersonal barriers inhibit the ‘mainstreaming’ of plant-based diets (PBDs). Online communities may provide the informational, emotional and social support to help members overcome these barriers. However, there is a paucity of research on both the support needs of people attempting to follow PBDs in Australia, and the role that online community membership plays in providing this …

The Greatest Bachelor Party On Earth?, Claire Stewart

Publications and Research

No abstract provided.

What's So Great About The Alternative? Understanding Motivations For Participating In Humboldt County Alternative Food Networks, Jessica Smith

Cal Poly Humboldt theses and projects

Participation in alternative food networks such as farmer’s markets, community supported agriculture (CSA), and community gardens has become an increasingly popular way to express opposition to the current industrial food system. Food justice scholars often criticize alternative food networks for operating within a neoliberal economic framework and suggest that structural inequalities within the food system are not able to be addressed by alternative food networks in the same way they are through food justice or food sovereignty. The goal of this research is to discover individual motivation behind participation in local alternative food networks in Humboldt County. I am curious …

Perfect Food: Perspectives On Consumer Perceptions Of Fresh Produce Quality, Caitlin Finlayson

Geography Articles

Over the past century, the global food system has largely shifted from a localized, decentralized agricultural model to more centralized, industrial food production system. Corresponding with this shift was a change in consumer preferences, an expectation for “perfect” fruits and vegetables that has contributed to a significant problem with wasted food. An alternative food system, aimed at providing locally-grown, sustainable produce has countered this model and has sought to reconnect consumers and producers. At the same time, this alternative model still exists within a larger agricultural system dominated by industrial production and standardization. This paper examines how the changes in …

Tradition And Novelty: Food Representations In Irish Women’S Magazines 1922–73, Marzena Keating, Máirtín Mac Con Iomaire

Articles

Based on a qualitative content analysis of selected Irish women’s magazines, this paper provides a brief overview of Irish food culture from 1922 to 1973. It illustrates how selected texts from women’s magazines, mainly recipes, food columns, practical suggestions for cooking and housekeeping, as well as articles on food topics mirrored social, cultural, economic, and religious characteristics of a particular period. The paper discusses various culinary trends apparent in the content and style of cookery pages focusing on a paired category of novelty and tradition adapted from the quantitative research conducted by Alan Warde.

Preferences For Local And Organic Food: A Comparison Of New Hampshire And Vermont, Victoria Smith Lorvig

Honors Theses and Capstones

Annies bunnies or Kraft elbows? Supermarket or farmers market? Organic and local foods have been on the rise in the global market since the new millennium began (Darnhofer, 2010: 68, Schupp, 2016: 319). The growth in organic is attributed to consumers wanting their food to be healthier and more environmentally friendly (Aschemann-Witzel et. Al, 2017: 211, Van Doorn et. A, 2011: 167). The appeals of local foods are similar, plus the added component of boosting the local economy and building community (Hempel & Hamm, 2016: 732). Income is not the only factor affecting preferences and willingness to pay (WTP). Actors …

The Restaurant Study, Jessica Charles

All Faculty and Staff Papers and Presentations

Bank Street faculty and staff regularly work in partnership with public schools to support teachers and leaders sustain and strengthen their progressive educational practice. At Midtown West, a public elementary school founded in 1992 as a collaboration between parents in New York City’s District 2 and Bank Street faculty, Peggy McNamara has worked as a coach and thought partner with teachers across every grade.

Over the course of developing and teaching one signature Midtown West curriculum unit called The Restaurant, we followed Peggy and the teachers as they made teaching decisions to engage and educate students through a study of …

Qualitative Analysis Of Grocery Store And Farmers Market Manager Perceptions Regarding Use Of Fruit And Vegetable Educational Materials, Lacey Mccormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka

Health and Nutritional Sciences Faculty Publications

The Pick it! Try it! Like it! (PTL) educational resource set, developed to display in grocery stores and farmers markets, teaches individuals how to shop for and prepare healthy fruit and vegetable dishes. Because program buy-in must be obtained from location managers before implementation occurs, the purpose of this study was to qualitatively examine the perceptions that grocery store and farmers market managers have regarding PTL implementation. Locations that requested PTL materials during 2013-14 were contacted and asked to answer 13 questions. Responses were analyzed using the content analysis method with themes generated and frequencies reported. Analyses examined manager perceptions …

Whose Sustainability? An Analysis Of A Community Farming Program's Food Justice And Environmental Sustainability Agenda, Sarah Davenport

Honors Undergraduate Theses

As the 1960s Environmental movement has grown, sustainability and justice discourses have come to the fore of the movement. While environmental justice discourse considers the unequal effects of environmental burdens, the language that frames "sustainability" is often socially and politically neutral. This thesis critically examines sustainability initiatives and practices of an urban farming organization in Florida. Based on ethnographic fieldwork in 2017, I explore the extent to which these initiatives incorporate race, ethnicity, and socioeconomic class when working to provide sustainably grown food in diverse communities. I argue that the organization's focus on justice for the environment, rather than for …

Improving Microbiological Safety And Quality Characteristics Of Wheat And Barley By High Voltage Atmospheric Cold Plasma Closed Processing, Agatha Los, Dana Ziuzina, Simen Akkermans, Daniela Boehm, Patrick J. Cullen, Jan Van Impe

Articles

Contamination of cereal grains as a key global food resource with insects or microorganisms is a persistent concern for the grain industry due to irreversible damage to quality and safety characteristics and economic losses. Atmospheric cold plasma presents an alternative to conventional grain decontamination methods owing to the high antimicrobial potential of reactive species generated during the treatment, but effects against product specific microflora are required to understand how to optimally develop this approach for grains. This work investigated the influence of ACP processing parameters for both cereal grain decontamination and grain quality as important criteria for grain or seed …

Digesting The Disaster: Understanding The Boom Of Refugee Food Entrepreneurship In The Face Of Increasing Xenophobia, Sonia De Mello

Scripps Senior Theses

Over the last few years, we are seeing an emergence of new food entrepreneurship across the globe. In the context of the Syrian refugee crisis, these food-related social enterprises are not only providing job opportunities to refugees but they are also increasing awareness about their cause and creating new narratives surrounding their arrival. This present study seeks to contribute to the knowledge surrounding refugees and entrepreneurship by explaining how several refugee food enterprises have gained great popularity despite greater nationalism and xenophobia. In the analysis of food entrepreneurship, one finds that this phenomenon is able to partly fill the void …

When Malbec Became Argentine: An Analysis Of The Quality Wine Revolution In Mendoza, Dominique Lee

Scripps Senior Theses

At the beginning of the 1990s, the Argentine wine industry experienced a shift from quantity to quality production which occurred while economic policies in Argentina opened economic opportunities for investment in the country. With these new opportunities, the industry began to focus on producing quality wine because of the desire to export and compete in the international market. As foreign investment entered Mendoza, the heart of Argentine wine country, new ideas and knowledge about wine production began to disseminate into the region and everyday practices. The shift from quantity to quality production was a paradigm shift in that it ushered …

Is Avocado Toast The Reason I'M Still Living With My Parents?, Brendan Macdonald

CMC Senior Theses

Is avocado toast the reason that I am still living with my parents? In other words, does the consumption of avocado toast, or more specifically eating out in general, have any impact on one’s ability to be a homeowner. In May of 2017, an Australian real estate developer by the name of Tim Gurner was asked to provide advice to young people who could not afford to purchase a home. He responded by saying, “when I was trying to buy my first home, I wasn’t buying smashed avocado for $19 and four coffees at $4 each,” (Victor, 2017). While the …

The Politics Of U.S. Food Policy, Evan Murphy

CMC Senior Theses

Throughout the 20th century, American farmlands, agricultural policy, and diets have seen dramatic transformations. The number of farms in America has decreased, but the average size of farms has increased. These larger farms are increasingly more industrialized and produce a short list of profitable, subsidized commodity crops. Similarly, changes in the American diet throughout the 20th and 21st centuries have reflected these shifts in the landscape of American farmland. Simultaneous to the evolution of American farms was an increase in federal involvement in American agriculture through policy that seems to encourage these trends. Although separating out the causes from the …

Sustainability At Sit: A Look At The Past, A Plan For The Future, Taliesin Haugh

Capstone Collection

Climate change threatens our world and way of life. Intelligent development and investment could mitigate the worst threats of climate change, while simultaneously providing continuous growth for the global economy. The New Climate Economy proposes efforts to combat this ecological collapse that would result in $30 trillion in new annual economic growth by 2030. Stockholm Resilience Center agrees, giving a framework based on global ecological systems that calls for five critical tasks that can bring growth and stability: Renewable energy

Sustainable local food production

New development models, based on what has worked globally

Reduction of wealth inequity

Education, health, and …

From Frozen Turkeys To Legislative Wins: How Food Banks Put Advocacy On The Menu, Stephanie A. Galinson

University of the Pacific Theses and Dissertations

U.S. food banks emerged thirty years ago as part of a temporary, charitable food assistance safety net to address government welfare shortfalls. Over time their size and scope expanded significantly alongside growing food insecurity. As government entitlement programs continue to erode, the ensuing institutionalization of food banks secured their future. Yet scholars such as sociologist Janet Poppendieck argued over twenty years ago that these charitable programs inadvertently prevent the government from reassuming responsibility by providing the public the illusion of a solution despite their inability to adequately meet the need. This research argues that food bank advocacy can be used …

Foodways Of The Visually-Impaired: Traversing The Blind Kitchen, Jason Chaw Jay

University of the Pacific Theses and Dissertations

In the United States, the number of visually impaired and blind Americans will rise drastically as the population continues to age; and, yet little is known about how the impact of blindness affects an individual when it comes to the experience of food provisioning and preparation. This thesis presents the study of how the blind and the visually impaired experience food provisioning and preparation. It explores how modern technology and sensory training help these groups of people traverse kitchen and grocery store environments. In thematically organized chapters, this thesis examines sensory education, nutrition and food related obstacles. This is the …

From Pickled Peaches To Pink Poodle: What Do Community Cookbooks Tells Us About Foodways And Urbanization At The Turn-Of-The-Century In Sacramento And Stockton, California, Kate Helfrich

University of the Pacific Theses and Dissertations

Industrialization and rapid urbanization characterized the late nineteenth and early twentieth centuries in many aspects of domestic life. Scholars have used community cookbooks to document changes in domestic roles at the turn of the twentieth century. This study uses community cookbooks to look beyond domestic roles and to trace changing foodways during the period from 1870 to 1930 in the northern Central Valley of California. Nine cookbooks from Sacramento, California and five cookbooks from Stockton, California reveal changes in foodways during this time. Recipes, text, and advertisements in these cookbooks show changes in the manner of home food production; a …

Growing Youth Programming At Garden City Harvest Through Participatory Action Research, Hannah B. Oblock

Graduate Student Theses, Dissertations, & Professional Papers

This professional paper presents a program evaluation and strategic plan for the youth development farming programs at Garden City Harvest (GCH), a non-profit in Missoula, Montana, which coordinates community-centered agriculture projects and facilitates sustainable agriculture education. The youth programs, Youth Harvest (YH) and Youth Farm (YF), hire adolescents of 15-18 years of age to work on their urban farms to learn about sustainable agriculture, job readiness skills, and social-emotional well-being. As the organization continues to expand, especially with the addition of a new facility, GCH administration and staff are interested in learning how the programs impact the youth employees and …

Perceptions Of Obese African American Women Regarding Altering Traditional Soul Food Preparation, Patricia Young

Journal of Social, Behavioral, and Health Sciences

The obesity epidemic continues to be a major concern in the United States. The World Health Organization reported that 1.4 billion adults were either obese or overweight African American (AA) women have the highest incidence of obesity worldwide. A qualitative descriptive study was used to explore the perceptions of obese AA women about altering how they prepare soul food to make it healthier. The empowerment model and the health belief model were used to frame this study. Data were collected using a nonprobability purposeful sampling strategy. The sample for this study consisted of four focus groups with six to seven …