Food Studies Commons^™

Inciting Action By Analyzing Pachirat, Rhi N. Soto

Amplify: A Journal of Writing-as-Activism

The book Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight by Timothy Pachirat explores “the politics of sight”, or the intentional invisibilizing or transparentizing of repugnant acts in order to encourage or limit them, through the case study of a beef slaughter house in Omaha, NE. While also utilizing the politics of sight, Pachirat hopes for great political and social change concerning the immoral acts that happen at meat plants through a radical act of transparency: a narrative ethnography. Writers with similar goals of great change in social and political issues can make use of Pachirat’s techniques, which …

The Impact Of Sars-Cov-2 On The Consolidated Meatpacking System In The United States, Judith R. Solomon

Anthós

The Sars-Cov-2 virus has had a particularly intense impact on the meatpacking industry in the United States. In this paper I provide a brief introduction to the social, economic, and political realities that lead to mass deaths of meatpacking workers from COVID, and the impact of a consolidated meatpacking system on disease mitigation. These workers are considered expendable due to a lack of power.

Perspectives From Frontline Organizations In The Portland Metro Region On Addressing Food Insecurity During The Covid-19 Pandemic, Megan Horst, Meg Grzybowski, Huijun Tan

Institute of Metropolitan Studies Publications

See video of related event: https://pdxscholar.library.pdx.edu/metropolitianstudies/155/

The main goal of this project was to contribute to an understanding of how frontline-serving food security organizations in the Portland region adapted during the COVID-19 pandemic and other emergencies in 2020-2022 and how they addressed increased rates of food insecurity among the region’s residents. We discuss the experiences of these organizations in serving the region’s food insecure residents, the many adaptations they made in the past few years, barriers experienced, and positive and critical reflections on local government. We identify lessons learned and promising ideas for how to better prepare our region, in …

Incorporating Local Foods Into Low-Income Families’ Home-Cooking Practices: The Critical Role Of Sustained Economic Subsidies, Jennifer Gaddis, Amy K. Coplen, Molly Clark-Barol, Allea Martin, Claire K. Barrett, Lauren Lubowicki

Urban Studies and Planning Faculty Publications and Presentations

Alternative food practices, including farmers markets and CSAs, are often inaccessible to lowincome families. Subsidized CSAs and fruit and vegetable prescription programs have the potential to decrease food insecurity, increase fresh fruit and vegetable consumption, and generate better health outcomes. However, several challenges can limit logistics of distribution and an inability to cook from scratch due to a lack of kitchen infrastructure, time, or skills. In this paper, we investigate two dietrelated health programs conducted with community partners in Madison, Wisconsin, and Portland, Oregon. We used photovoice to evaluate and enhance these programs, which supplied lowincome participants with free or …

Exploratory Study Of Obesogenic Commercial School Food Environments In The Portland Metropolitan Area, Sruthi Eapen

University Honors Theses

Objective

The purpose of this exploratory research was to study commercial food environments around high schools in the Portland metropolitan area to explore the question: How do the economic, geographic, and racial demographics of public high schools in the Portland metropolitan area affect the prevalence and make-up of obesogenic commercial food environments surrounding these schools?

Methods

Commercial food environments within a 1 km radius of 35 public high schools in the Portland metropolitan area were surveyed. The “healthiness” of the environment was calculated by establishing a “Food Environment Score.” This score was correlated with economic, geographic, and racial demographics obtained …

Equity In The Grain System: Corn, Masa And Tortillas In The Pacific Northwest, Pedro Ferbel-Azcarate

Black Studies Faculty Publications and Presentations

Slides from a presentation given at the Cascadia Grains Conference, South Puget Sound Community College, Olympia, Wash. in January 2019.

Fair Trade, Daniel Jaffee

Sociology Faculty Publications and Presentations

Chapter 16.

This lesson begins by discussing the dynamics behind the structural inequity in the global trade in agrifood products. We then take a brief look at fair trade’s history, the basic mechanisms of the fair trade model for food products, and the current state of fair trade. Two case studies of fair trade in action will give a taste of the social benefits that participating in this alternative market can generate for producers, but also the limits to fair trade’s impact and the contradictions that can arise. We will also examine some key controversies that have caused major divisions …

Travel To Food: Transportation Barriers For The Food Insecure In Tampa Bay, Kevin Salzer, Ann Joslin

TREC Final Reports

In partnership with the Center for Urban Transportation Research (CUTR) at the University of South Florida (USF), the Transportation Innovation Group informed practical transportation solutions aimed at improved food access in Tampa Bay (Hillsborough, Pinellas and Pasco counties). The food pantry/bank sites that are part of Tampa Bay Network to End Hunger (TBNTEH) helped to gather data through a survey and interviews of food-related organizational leadership, staff and volunteers from each site to gain insight into how clients currently access emergency food sites (qualitative). This information was supplemented with a GIS analysis of transit accessibility for the food insecure in …

Transportation Access For The Food Insecure, Ann Joslin

TREC Project Briefs

A NITC small starts project explores transportation barriers for Tampa Bay’s food insecure population, and recommends strategies to help.

Oregon Wasted Food Study: Measurement, Motivations And Opportunities To Waste Less Food, Laura Moreno, Christa Mcdermott, Doc Billings

Institute for Sustainable Solutions Publications and Presentations

The Oregon Department of Environmental Quality partnered with Portland State University’s Community Environmental Services to conduct a five-part study on wasted food generation in the State of Oregon. The main research objectives for this study are:

• Understand the informational, psychological, socio-economic, and structural drivers that contribute to the generation of preventable wasted food;
• Collect reliable data on wasted edible food, including loss reasons and reporting biases; and
• Provide the state, cities, counties, and consumer-facing businesses, such as grocery retailers and restaurants, with basic methods of establishing their own wasted food baselines and assessing shifts in waste prevention behaviors or levels …

Food Access Narratives In Southeast Portland, Oregon, Gwyneth Genevieve Mckee Manser

Dissertations and Theses

Since the late 1990's, "food deserts" have dominated the academic and policy literature on food access and food security. Food deserts are defined as areas that lack easy access to fresh, healthy, and affordable food, and are typically measured using Geographic Information Systems and spatial data sets. However, while food deserts may provide a useful measure for identifying food insecurity at a broad scale, they fail to account for individual definitions and perceptions of food access (Barnes et al. 2015; McEntee 2009). Furthermore, the food desert model assumes a lack of agency on the part of low-income populations (Alkon et …

Office Of Regulatory Affairs Strategies For Building An Integrated National Laboratory Network For Food And Feed, Barbara Kowalcyk, Mark R. Mclellan, Lynn Goldman, David Goldman, Harvey T. Holmes, Connie Weaver

Biology Faculty Publications and Presentations

An interconnected network of accredited federal, state, local, tribal, and territorial laboratories is critical to ensuring the safety of the U.S. food supply and the development of the Integrated Food Safety System (IFSS). In 2004, as part of a national policy to defend the U.S. food supply against terrorist attacks, major disasters, and other emergencies, the Food Emergency Response Network (FERN) was created to integrate the nation’s multilevel (i.e., federal, state, local, tribal, territorial) food-testing laboratories to detect, identify, respond to, and recover from a bioterrorism act affecting the safety of the food supply, or a public health emergency/outbreak involving …

Coming Of Age At The End Of Nature: A Generation Faces Living On A Changed Planet, Amy K. Coplen

Urban Studies and Planning Faculty Publications and Presentations

This chapter appears in "Coming of Age at the End of Nature: A Generation Faces Living on a Changed Planet," published by Trinity University Press.

Coming of Age at the End of Nature explores a new kind of environmental writing. This powerful anthology gathers the passionate voices of young writers who have grown up in an environmentally damaged and compromised world. Each contributor has come of age since Bill McKibben foretold the doom of humanity’s ancient relationship with a pristine earth in his prescient 1988 warning of climate change, The End of Nature.

What happens to individuals and societies …

Is There Room For Plantations In Fair Trade?, Daniel Jaffee

Sociology Faculty Publications and Presentations

When the certifier Fair Trade USA (FTUSA) announced in 2011 that it would split from the international fair trade system and create its own certification scheme, the fair trade movement erupted in controversy. Arguing that it was wrong to exclude hired laborers from the benefits of fair trade, FTUSA’s new standards for the first time permit the unlimited certification of all crops from agribusiness plantations, including coffee. However, largely missing from the rhetoric on both sides of this move was a deeper discussion of the significance of agribusiness plantations. The article focuses on the question, is there room within fair …

Julie Guthman: Weighing In: Obesity, Food Justice, And The Limits Of Capitalism, Amy K. Coplen

Urban Studies and Planning Faculty Publications and Presentations

A review of Julie Guthman's Weighing In: Obesity, Food Justice, and the Limits of Capitalism, University of California Press, Berkeley, CA, 2011, 227 pp, ISBN 978-0-520-26625-4.

Visualizing Fair Trade Coffee, Daniel Jaffee, Philip Howard

Sociology Faculty Publications and Presentations

The fair trade certification world has entered a period of major change. The recent departure of Fair Trade USA from the international certification system led by Fair Trade International (formerly FLO), and its decision to develop separate U.S. standards that permit certification of plantation-produced coffee, cocoa, and other crops, has thrown the meaning of the U.S. fair trade label into question. The recent appearance of a new certification—The Institute for Marketecology (IMO) “Fair For Life” label—has made the panorama even more complex. These developments follow a decade of struggles within the fair trade movement over the nature of its relationship …

Fair Trade And Development: A Changing Paradigm, Daniel Jaffee

Sociology Faculty Publications and Presentations

Book chapter.

By the time the fair trade movement celebrated the 20th anniversary of its founding in 2008, it had been transformed virtually beyond recognition. From a marginal European movement characterized by small ethical companies, non-profit charities, solidarity groups and alternative trading organizations (ATOs) selling coffee and handicrafts to a small group of politicized consumers through alternative world shops, fair trade has become an international market system with annual sales of nearly US $5,000m. (€3,500m.) (FLO 2010), reaching mass audiences of mainstream shoppers across the global North with a wide range of food and non-food products originating from both small …

The Traditional And The Modern : The History Of Japanese Food Culture In Oregon And How It Did And Did Not Integrate With American Food Culture, David P. Conklin

Dissertations and Theses

The study of food and foodways is a field that has until quite recently mostly been neglected as a field of history despite the importance that food plays in culture and as a necessity for life. The study of immigrant foodways and the mixing of and hybridization of foods and foodways that result has been studied even less, although one person has done extensive research on Western influences on the foodways of Japan since 1853. This paper is an attempt to study the how and in what forms the foodways of America-and in particular of Oregon-changed with the arrival of …

Food And Females: The Taming Of The Oregon Palate?, Peggy Ann Lutz

Dissertations and Theses

Food and Females, The Taming of the Oregon Palate? is a study of the variations in the preparation and consumption of food as reflected in the changes in the roles of women during the hundred years between the settlement of the Hudson's Bay Company at Fort Vancouver and 1920, which marks the beginning of modern times.

Most of the data obtained for this topic was in the form of personal testimonies or culinary records, which came from nineteenth and early twentieth century diaries, journals, letters, and cookbooks. Some secondary sources were used, as well, primarily in the research on Fort …