Food Studies Commons^™

Mapping Climate Risks & Building Resilience: A Participatory Approach To Harvester Safety In Kakisa, Nwt., Susan Kerubo Ombwori

Theses and Dissertations (Comprehensive)

The Ka’a’gee Tu First Nation (KTFN) community in the Northwest Territories is experiencing rapid environmental changes which are driven by climate change. These changes are threatening the community’s food security. The community is seeing a disruption to its traditional land-based food systems due to increasing climate risks such as unpredictable weather, thawing permafrost, wildfires, and flooding. These changes are reducing access to traditional foods and intensifying threats to harvester safety. Building on the existing relationship with the community through previous projects, this thesis examines the impacts of climate risks on the availability and access of the KTFN’s on the land …

Envisioning The Role Of Community-Owned Stores & Aligning Federal Food Policies: A Participatory Approach To Food Security And Food Sovereignty In Sambaa K’E, Denendeh (Northwest Territories, Canada), Narayan Subramoniam

Theses and Dissertations (Comprehensive)

Northern Indigenous communities have relied on traditional food systems for meaningful, nutritious diets since time immemorial. But many Indigenous communities in remote northern regions of Canada still face disproportionately elevated levels of food insecurity due to climate change radically altering the availability for traditional foods, colonial food policies imposing Western diets, and the high costs of transporting store-bought foods. Extreme weather events such as wildfires further isolate fly-in remote communities increasing both the costs of transporting store-bought foods and the difficulties of harvesting traditional foods. There are many examples of community-based initiatives for supporting traditional and locally grown foods, however, …

The Phone Eats First: Reconfiguring Cultural Capital And Performing Taste On Tiktok’S #Torontoeats, Annie M. Willick

Theses and Dissertations (Comprehensive)

This study investigates how TikTok reconfigures cultural capital through the visual commodification and performative display of Toronto’s food culture using the hashtag “#TorontoEats”. Through a digital ethnographic multimodal critical discourse analysis, my research considers Bourdieu’s (1984) definition of cultural capital as the guiding definition of distinction, status, and personal taste. This analysis considers how cultural capital manifests through algorithmic engagement, adherence to platform norms, and TikTok’s multimodal format that blends video, sound, text, and gesture to entice audiences. Findings suggest that mundane food practices and activities are transformed into conspicuous commodities on TikTok, where creators position themselves as tastemakers and …

Cultivating Diversity In Sustainable Food Systems: Black Farming And Lived Experience In Rural Southern Ontario, Kadeem Jerofy Morgan-Adamson Mr.

Theses and Dissertations (Comprehensive)

This research examines the lived experiences of Black food growers in rural Southern Ontario to understand how their perspectives challenge dominant narratives of rurality and inform broader discussions on food sovereignty in Canada. Grounded in postcolonial theory, the study highlights how historical dispossession and persistent inequities shape the access of Black communities to land and resources. Using a mixed-methods approach that includes surveys, semi-structured interviews, and reflexive journaling within a community-based research framework, the study documents the barriers Black food growers face. These include limited land access, insufficient funding, inadequate training pathways, and experiences of racial isolation in rural contexts. …

No. 45: Internal Migration, Climate Adaptation, And Food System Resilience In Namibia, Lawrence N. Kazembe, Ndeyapo Nickanor

Migration and Food Security (MiFOOD) Network

As one of sub-Saharan Africa’s most arid countries, Namibia serves as a crucial example for studying the interactions between climate vulnerability, migration, and food systems. This study investigates how internal migration flows to Windhoek and northern towns (Oshakati, Ongwediva, Ondangwa) transform urban food networks while creating new patterns of risk and adaptation. Through household surveys, policy analysis, and stakeholder interviews, we uncover a paradox: despite escaping rural climate stressors, migrants often encounter new vulnerabilities such as precarious employment, inadequate housing, and unstable food access. However, they develop sophisticated adaptive strategies that span urban-rural divides: maintaining rural agricultural production through family …

No. 44: Tracking Translocality: Food Remittance Narratives In The Africa-Gulf Migration Corridor, Bernard Owusu, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This paper explores the overlooked practice of food-related remittances in the Ghana-Qatar migration corridor, emphasizing their social, emotional, and cultural significance within translocal households. While cash remittances are widely studied, food remitting remains under-researched despite its critical role in sustaining family ties and addressing food insecurity. Drawing on a mixed-methods study involving household surveys in Ghana and interviews with migrants in Qatar, the paper employs a tripartite conceptual framework incorporating gifting, caregiving, and moral economy to analyze migrant remittance narratives. The paper shows that remitting practices are shaped by cultural norms, kinship obligations, and emotional care, often at significant personal …

No. 43: Migration, Food Insecurity And Angolan Migrants In Namibia, Lawrence N. Kazembe, Ndeyapo Nickanor, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

This study examines the food security challenges faced by Angolan migrants in Namibia, focusing on the interplay between migration, livelihoods, and food insecurity. Drawing on survey data from households in Northern towns and the capital city of Namibia, the research reveals high levels of food insecurity among Angolan migrants, characterized by limited dietary diversity and a reliance on coping strategies such as consuming less preferred foods and reducing meal portions. The findings highlight the marginalization of migrants, who primarily work in the informal sector with low incomes, exacerbating their vulnerability. The COVID-19 pandemic further worsened food insecurity by disrupting livelihoods …

No. 42: Remittance Practices, Digital Technologies And The Ghana-Canada Migration Corridor, Naomi Sunu, Sujata Ramachandran

Migration and Food Security (MiFOOD) Network

Migrant remittances have been recognized as vital resources for the well-being of recipient households and communities, as well as for sustainable development in the Global South. However, these flows can be impeded by limitations in the infrastructure, financial systems, and regulatory environments of both sending and receiving countries, as exemplified by the high costs associated with remitting to sub-Saharan Africa. Consequently, the use of less secure but more affordable informal remittance channels persists. Driven by the rapid growth of fintech technologies in recent years, including mobile money and web-based platforms, the digitalization of remittance-sending and receiving processes has the potential …

No. 41: Crisis, Pandemic Precarity And Food Insecurity Among Migrant Households During The Covid-19 Pandemic In Quito, Ecuador, Mercedes Eguiguren, Taymi Milán, Cheryl Martens

Migration and Food Security (MiFOOD) Network

This study examines the food insecurity experiences of Venezuelan migrants in Quito, Ecuador, within the broader context of the Venezuelan crisis, regional migration responses, and the structural precarity migrants face. Moving beyond the dominant “migration crisis” narrative, this paper adopts a crisis-living framework to analyze how protracted instability and pandemic precarity shape migrants’ experiences. Based on a 2023 survey of migrants and refugees who lived in Quito throughout the COVID-19 pandemic, the findings reveal that food insecurity is a persistent challenge, disproportionately affecting female-led and extended households. Key factors influencing food insecurity include job instability and deteriorating employment conditions, limited …

No. 40: Migrant Shelters And Food Insecurity In Mexico City And Its Metropolitan Area During The Covid-19 Lockdown, Fernanda Vázquez-Vela, Guénola Capron

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic dramatically exacerbated vulnerabilities among migrant populations globally, and Mexico was no exception. This paper examines the experiences of four migrant shelters in Mexico City and its metropolitan area during the pandemic lockdown, highlighting how these institutions responded to the twin challenges of public health and food insecurity. The study draws on ethnographic and documentary research to analyse the coping strategies developed by managers and volunteers at the four shelters. These shelters serve diverse and particularly vulnerable groups, including undocumented migrants, women and children fleeing violence, and members of the LGBTTIQ+ community. Despite facing increased demand, reduced donations, …

No. 39: Considering The Migration And Food Security Nexus In African Cities, Jonathan Crush, Zack Ahmed

Migration and Food Security (MiFOOD) Network

International migration and food security are still treated as separate policy and research domains, yet they are deeply intertwined in the African urban context. This paper unbundles the nexus between migration and urban food security by examining how migrants and refugees navigate food systems, cope with vulnerabilities, and deploy resilience strategies to mitigate food insecurity. As rapid urbanization reshapes African cities, migrants are becoming actors in informal food economies, both as consumers and vendors. However, economic exclusion, weak social protection, and precarity often expose them to heightened food insecurity. The paper explores how migrant food security is shaped by urban …

No. 38: Informal Female Food Vendors, Covid-19, And Post-Pandemic Recovery In Kisumu, Kenya, Silvia A. Odhiambo, Patrick Mbullo Owuor, Doreen Obondo, Janet Anyango Onyango, Joyce Kiplagat, Elizabeth Onyango

Migration and Food Security (MiFOOD) Network

While there is substantial literature on the effects of COVID-19 on formal businesses, limited evidence exists on the impacts of the pandemic on informal female-owned enterprises. Additionally, no studies have explored the role of post-pandemic recovery strategies in meeting the unique challenges experienced by the informal food vendors in secondary cities in the Global South. In this paper, we explore the impacts of COVID-19 and the post-pandemic recovery strategies on female informal food vendors in Kisumu, the third largest city in the western region of Kenya. The study adopted qualitative methods – in-depth and key informant interviews and focus group …

No. 37: Harnessing Diaspora Finance For Climate Resilience In Africa, Eunice Annan-Aggrey

Migration and Food Security (MiFOOD) Network

As climate change accelerates, the costs of adaptation are rising sharply. This escalation comes at a time when financial inflows to developing countries – such as official development assistance and foreign direct investment – are declining. Meanwhile, the global political climate is becoming unfavourable to sustained climate financing commitments. In this context, the role of remittances in supporting climate adaptation and mitigation in developing countries has attracted growing interest. This paper broadens the lens to examine diaspora finance more holistically, encompassing not only remittances but also diaspora investments and knowledge transfer. It explores the potential of these various diaspora finance …

No. 36: ‘Going To The Supermarket Was Hard’: Pandemic Foodscapes And Unsettled Food Practices Of Refugees In The Waterloo Region, Sujata Ramachandran, Elizabeth Onyango, Zhenzhong Si, Zack Ahmed, Mercedes Eguiguren, Jonathan Crush, Neil Arya

Migration and Food Security (MiFOOD) Network

In this paper, we examine how the ‘new normal’ of pandemic-living transformed the local food environment in Ontario as pandemic foodscapes. Using selected findings from mixed methods research with a small sample of recently resettled refugees in the Waterloo region, we evaluated how these changes affected their grocery shopping and food-sourcing habits. We identify the distinctive ways the pandemic-related restrictions altered our participants’ interactions with their local food environment and influenced their food availability and accessibility. Our study found that participants spent more time acquiring food from a reduced number of food sources and experienced an overall weakening of their …

No. 35: Venezuelan Migration And Covid-19 Response Measures In Urban Areas Of Ecuador, Cheryl Martens, Taymi Milán

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic significantly impacted Venezuelan migrants in Ecuador, exacerbating their vulnerabilities due to restrictive containment measures, socioeconomic instability, and barriers to healthcare and basic services. This paper examines the intersection of pandemic-related restrictions, migrant precarity, and state responses, highlighting the disproportionate effects on urban Venezuelan migrants. Key challenges included irregular migration pathways, increased food and housing insecurity, exclusion from early vaccination programs, and heightened exposure to gender-based violence. Despite Ecuador’s early adoption of an inclusive vaccination strategy, systemic inequalities persisted, limiting migrants’ social and economic integration. The findings contribute to broader discussions on migration governance, humanitarian responses, and the …

No. 34: Food Insecurity And The Coping Strategies Of West African Migrants In Accra, Ghana, Ralph Armah, Mary B. Setrana, Peter Quartey, Aba Crentsil, Cynthia Addoquaye Tagoe, Innocent Agbelie

Migration and Food Security (MiFOOD) Network

This paper examines the food insecurity experiences and coping strategies of West African migrants in Accra, Ghana, across three periods: pre-COVID-19, during the pandemic, and post-COVID-19. Utilizing a survey of 420 migrants, the study explores the interplay between remittances, socioeconomic factors, and food security. The findings reveal that food insecurity was most severe during the pandemic, with remittances—especially food remittances—offering limited mitigation due to underlying vulnerabilities. Coping strategies employed by migrants included reducing meal frequency, relying on less preferred foods, borrowing food, and seeking social support. The study highlights the need for targeted policies to strengthen urban food systems, provide …

No. 33: Living Through The Covid-19 Pandemic As A Refugee In Secondary Cities In Canada: The Intersectionality Of Immobility, Gender And Food Insecurity, Zhenzhong Si, Zack Ahmed, Sujata Ramachandran, Neil Arya, Jonathan Crush

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exposed and exacerbated the vulnerabilities of migrants and refugees in secondary cities in Canada, where the restrictive food environment and limited resources heightened challenges related to food security. This study investigates how the intersectionality of immobility, gender, and food insecurity shaped the lived experiences of recently resettled Syrian, Somali and Afghanistan refugees in the Waterloo Region, Canada, during the pandemic. The mixed methods research approach integrates survey and in-depth interview data to examine refugees’ motivations for migration, economic conditions, challenges in accessing culturally appropriate food, and the impact of gender roles. Findings reveal that structural barriers within …

Fallow Fields Or Fertile Ground: Analysing Food Governance In A Changing World, Johanna L. Wilkes

Theses and Dissertations (Comprehensive)

Our food systems are failing us. In particular, industrial food systems fail to deliver healthy, adequate food to billions of people (FAO et al. 2019; FAO et al. 2024) and have led to increased instances of mental health crises for farmers (Jones-Bitton 2019; Younker & Radunovich 2021). In addition, industrial food systems contribute to the devastating impacts of a warming climate (IPCC 2021), biodiversity loss (WWF 2021), and soil erosion (Wise 2019; Badreldin and Lobb 2023) worldwide. Yet, little structural change has occurred in the way agriculture is governed and the problems created by industrial agriculture are becoming increasingly entrenched. …

Operationalizing Intersectionality Analysis For Urban Agriculture In Quito, Ecuador, Laine N. Young

Theses and Dissertations (Comprehensive)

This thesis outlines the results of a case study in Quito, Ecuador with the municipally led participatory urban agriculture project, AGRUPAR, an internationally recognized project that promotes women’s empowerment, traditional knowledge, agroecology, and livelihoods. It works to improve the lives of those experiencing high levels of poverty in Quito. This dissertation applies an intersectional analysis to urban agriculture research to enhance attention to power relations, social justice, and equity within its scholarly and practical realms. Intersectionality is an understanding that people have unique experiences of oppression based on their unique social location (what intersecting social categories they belong to) and …

Integrating Indigenous Values And Community Strengths To Achieve Indigenous Food Sovereignty And Community Well-Being In The Ka’A’Gee Tu First Nation, Northwest Territories, Jennifer K. Temmer

Theses and Dissertations (Comprehensive)

Northern Indigenous communities face disproportionate impacts from interconnected challenges related to climate change, food security, health, and cultural preservation, that threaten traditional food systems and practices. While there is a growing recognition of the importance of community-driven solutions, existing frameworks fail to integrate Indigenous values and local priorities effectively. This research addresses this gap by exploring how the Ka’a’gee Tu First Nation (KTFN) is responding to these crises through climate change adaptation efforts focused on food system sustainability as a pathway to self-sufficiency and community well-being. To contribute to these efforts, this dissertation uses Participatory Action Research to facilitate community-driven …

No. 32: Narratives Of Food Consumption And Food Insecurity: Zimbabwean Migrants In Windhoek, Namibia, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

Decades of interlocking economic and political crisis have generated significant out-migration from Zimbabwe to other countries. Neighbouring countries with relative political stability and better livelihood opportunities, such as Namibia, have witnessed increased inflows of Zimbabweans. While there are studies documenting these movements, far less attention has been paid to the food security of Zimbabwean migrants in other countries. This paper investigates the changing dietary and food consumption patterns of recent Zimbabwean migrants in Windhoek, Namibia, and the impacts of these changes on household food security. The narratives of 35 Zimbabwean migrant households in Windhoek show that they face numerous food …

No. 31: Precarity, Food Insecurity, And Migration: The Kerala-Gulf Nexus And Women Domestic Workers, Anand Panamthottam Cherian

Migration and Food Security (MiFOOD) Network

Low-skilled Malayali women migrants employed as domestic laborers in Gulf Cooperation Council (GCC)1 countries navigate a transnational labor system that entrenches gendered hierarchies and structural inequalities. Ethnographic fieldwork conducted in Kerala and the United Arab Emirates utilizing biographical methods such as life history and oral history reveals that migration, often envisioned as a pathway to economic security, intensifies vulnerabilities through layers of exclusion, exploitation, and deprivation. These women’s lived experiences underscore the precarious conditions that define their labor trajectories, shaped by systemic governance failures and socio-cultural dynamics.

Food security, positioned at the nexus of material survival and symbolic significance, emerges …

No. 03: Covid-19 Impacts On Food Security Of Refugees And Other Vulnerable Populations In Canada, Sujata Ramachandran, Zhenzhong Si, Danny Ning Dai

Migration and Food Security (MiFOOD) Network

This policy audit explores the impacts of the COVID-19 pandemic on food security in Canada, with a focus on immigrants, refugees, and other marginalized communities, particularly in Ontario and the Waterloo Region. COVID-19 significantly exacerbated food insecurity in the country, adding to existing vulnerabilities especially in historically disadvantaged communities, who already faced barriers such as low-income employment, poor housing, and limited healthcare access. COVID-19 responses, including lockdowns and travel restrictions, disrupted food production, processing, and retail services. The supply chain disruptions, along with inflation, drove food prices to their highest levels in decades. Economic access to food became a pressing …

No. 30: Pandemic Shocks And The Food Security Of Somali Migrants And Refugees In Nairobi, Kenya, Zack Ahmed, Jonathan Crush, Samuel Owuor

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic triggered severe shocks to food security for marginalized populations in urban areas. Somali migrants and refugees in Nairobi’s Eastleigh neighbourhood faced disproportionate impacts due to strict containment measures, disrupted food supply chains, and the shutdown of informal markets. These disruptions exacerbated existing socio-economic inequities, leading to heightened food insecurity. This paper examines the multi-dimensional effects of the pandemic on the food security of Somali migrants and refugees, focusing on their access to informal food networks and the broader socio-economic factors influencing their livelihoods. Utilizing a household survey and in-depth interviews conducted in August 2022, the study reveals …

No. 11: Food Insecurity And South Sudanese Urban Refugees In Kenya, Cherie Enns, Samuel Owuor, Abbey Lin, Jacqueline Fanta, Cobby Achieng, William Kolong, Kristin Swardh

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exacerbated the already precarious situation of urban South Sudanese refugees living in Nairobi and Nakuru, Kenya. The pandemic not only increased food insecurity but also disrupted livelihoods and exacerbated socio-economic vulnerabilities that were already significant. These refugees faced limited access to support mechanisms typically available in refugee camps, with inadequate government response and interruptions to remittance flows. Urban refugees were hit especially hard due to the absence of organized support frameworks, leaving them more exposed to the pandemic’s impacts.

This policy brief examines the critical challenges faced by urban South Sudanese refugees in terms of food security …

No. 10: Digital Technologies And Food Remitting By Zimbabwean Migrants In South Africa, Sean Sithole, Daniel Tevera, Mulugeta F. Dinbabo

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic significantly impacted traditional remittance channels, particularly for Zimbabwean migrants in South Africa who relied on informal networks to send food and other essential goods back home. The closure of borders, lockdowns, and mobility restrictions disrupted these informal networks, accelerating the adoption of digital platforms for food remittances. This policy brief explores the role of emerging digital technologies such as mobile money apps and food remittance platforms in facilitating cross-border food transfers between Zimbabwean migrants in Cape Town and their families in Zimbabwe during the early stages of the pandemic. The brief examines how platforms like Mukuru and …

No. 09: Connecting Migrant Remittances And Food Security In Jamaica, Elizabeth Thomas-Hope

Migration and Food Security (MiFOOD) Network

Migrant remittances play a crucial role in supporting households in Kingston, Jamaica, particularly in mitigating the effects of poverty and food insecurity. However, while remittances improve household food security, their impact on reducing inequality and contributing to inclusive social development is more complex. Wealthier households are more likely to receive remittances, and the overall impact of remittances on broader economic growth and food security at the national level remains limited. This brief explores the relationship between remittances and food security in Jamaica within the framework of the United Nations Sustainable Development Goals (SDGs), with a focus on SDG 10. It …

No. 07: Pandemic Impacts On Migrant Food Security In Nanjing, China, Fei Xu, Taiyang Zhong, Jonathan Crush

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exposed significant disparities in food security, particularly among migrant populations in urban settings. Migrant workers, often occupying precarious, low-paying jobs, experienced disruptions to their food access due to job losses, mobility restrictions, and social exclusion during the pandemic. This policy brief highlights key findings from MiFOOD research conducted in Nanjing during the first wave of the COVID-19 pandemic, which revealed heightened levels of food insecurity among migrant households. Migrants were less likely to access online food systems due to technological barriers and exclusion from government aid programs. This brief provides recommendations to enhance food security resilience, including …

No. 08: Addressing Food Insecurity Among Central American Migrants In Mexico, Tiana Bakić Hayden

Migration and Food Security (MiFOOD) Network

Central American migrants living in Mexico City face unique challenges that contribute to heightened food insecurity, with issues stemming from incomplete documentation, social isolation, and precarious legal status. This brief examines these barriers and how they exacerbate food insecurity among migrant populations who reside in Mexico’s urban areas, particularly those from the Northern Triangle (Guatemala, Honduras, and El Salvador). Migrants face bureaucratic, social, and economic obstacles that limit their access to food, housing, and employment. The brief recommends policy changes aimed at improving documentation processes, enhancing social support networks, and addressing migrants’ specific food security needs.

No. 06: Enhancing Rural-Urban Linkages Through Food Remittances, Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor

Migration and Food Security (MiFOOD) Network

In many rapidly urbanizing African countries, food remittances from rural to urban areas play a vital role in maintaining rural-urban linkages. In Nairobi, Kenya, half of all households, regardless of migration status, receive food remittances from rural areas. Contrary to conventional beliefs, these food transfers are not solely linked to migration or poverty. Instead, they appear to be a long-standing, integral part of urban household resilience, especially for better-off households. As urbanization intensifies, policymakers should recognize the role of food remittances in ensuring food security for both migrants and non-migrant households. This brief explores key challenges such as economic inequality, …