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Full-Text Articles in Food Studies
Retail Food Price Bulletin Dec. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Dec. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Price Bulletin Nov. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Nov. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Price Bulletin Oct. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Oct. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Price Bulletin Sep. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Sep. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Price Bulletin Aug. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Aug. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Prices Cover, University Of New Mexico Bureau Of Business Research
Retail Food Prices Cover, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
A Study Of Nutrition As A Mass Educational Movement During World War Ii : With Particular Reference To The Work Done In San Joaquin County, Maxine V. Garrigan
A Study Of Nutrition As A Mass Educational Movement During World War Ii : With Particular Reference To The Work Done In San Joaquin County, Maxine V. Garrigan
University of the Pacific Theses and Dissertations
During the decade, 1930-1940, most of the government efforts were directed to the task of seeing that no one should starve. Through welfare programs it was possible to insure low income groups against starvation; "but through the depression years and the poet-depression months, it was recognized that just the guarantee against starvation was not enough. Our nutritional goal should be commensurate with natural resources of our country and with our ability to produce, have the land, the equipment and the man power necessary to furnish good food for our whole nation. Knowing this and recognizing from surveys that a large …