Food Studies Commons^™

From Disaster To Resilience: Developing Smart Settlements In The Himalayas, Keshav Bhattarai, Ambika P. Adhikari

Himalayan Research Papers Archive

Nepal’s catastrophic 26 August 2026 Bhote Koshi–Trishuli flood should be understood not only as a humanitarian tragedy but also as a potentially major turning point in updating national settlement and reconstruction policy. Engineers and scientists have described the floods as a glacier–bedrock collapse that triggered an ice-rock avalanche and debris flow. As per the live updates on September 7, 2026, the total death toll was 1,355, and 4,996 people were missing (The Hindu, 2026). Indian and Nepali rescuers worked urgently to locate and rescue people buried under hydropower tunnels, buildings, mud, and landslide debris.

UN News reported on September 3, …

Food Green Cities For Urban Sustainability (Book), Ambika P. Adhikari, Keshav Bhattarai, Drona Rasali, Sunil Babu Shrestha

Himalayan Research Papers Archive

The book delves into the essential role of urban agriculture, forestry, and sustainable practices in ensuring food security while addressing the challenges of climate change and urbanization. It highlights urban greening and sustainable land use as strategies to create livable cities and mitigate environmental degradation. Through its chapters, the book offers a rich compilation of research, practical solutions, and transferable strategies for application in other developing countries.

A Collective Micro Food Farming: Maximizing The Limited Space Of Urban Neighborhood, Arnis Rochma Harani, Fathurrahman Nur Azmi, Kelfin Ilyas Prassetyo, Cheong Peng Au-Yong

ASEAN Journal of Community Engagement

This paper examines the concept of urban farming in residential areas with limited space to provide food security while improving the environment. The practice of cultivating food crops, vegetables, fruits, or medicinal plants in small spaces such as yards, rooftops, balconies, walls, terraces, or indoor spaces is a form of domestic adaptation with significant ecological and social impacts in urban areas. This study is part of a community service program that aims to maximize limited space for food production and green space. Three phases of the activity methodology are involved in this program, including collecting spatial data to identify potential …

How Does Vertical Hydroponic Farming Compare To Traditional Soil Farming In Terms Of Crop Yield, Energy Efficiency, And Cost?, Grace Morgan, Grace Henry, Rebecca Meenach, Jeana Odom

Student Scholar Symposium

Vertical hydroponics (hydro “water;” ponics “labor”) is a method of year-round farming that uses water in place of soil and supplies vegetables’ nutrients in a space-efficient setting. It dates back to 500 BC when it was used in the Hanging Gardens of Babylon, a wonder of the ancient world. Thousands of years later, vertical hydroponics has expanded across the globe to supply leafy greens, herbs, and grains. It is typically implemented in dense urban environments where green space is hard to come by as a form of sustainable farming. Our research seeks to answer the question “How does vertical hydroponic …

Investigating The Relationship Between Noun Classes And Plant Folk Taxonomy In Chasu Language Of Kilimanjaro Region In Tanzania, Peter Rabson Mziray

Journal of Humanities and Social Sciences

The current study investigates the relationship between noun classes and plant folk taxonomy in Chasu (G 22). The study focuses on two objectives: the first objective is to describe the plant folk taxonomy in Chasu and the second objective is to determine the relationship between noun classes and plant folk taxonomy in Chasu. Data were collected from rural villages in Same and Mwanga districts by using free listing, field interviews (jungle-walk-and-identify), and written texts containing Chasu plant names. The findings reveal that Chasu folk taxonomy reflects different ethnobotanical categories; including a unique beginner which is mmea/mimea ‘plant(s)’, and three life …

No. 45: Internal Migration, Climate Adaptation, And Food System Resilience In Namibia, Lawrence N. Kazembe, Ndeyapo Nickanor

Migration and Food Security (MiFOOD) Network

As one of sub-Saharan Africa’s most arid countries, Namibia serves as a crucial example for studying the interactions between climate vulnerability, migration, and food systems. This study investigates how internal migration flows to Windhoek and northern towns (Oshakati, Ongwediva, Ondangwa) transform urban food networks while creating new patterns of risk and adaptation. Through household surveys, policy analysis, and stakeholder interviews, we uncover a paradox: despite escaping rural climate stressors, migrants often encounter new vulnerabilities such as precarious employment, inadequate housing, and unstable food access. However, they develop sophisticated adaptive strategies that span urban-rural divides: maintaining rural agricultural production through family …

Mapping Food Justice: Urban Farms And The Examination Of Equitable Food Access, Aaron Avila, Mark Ayiah, Jake Stavely, Marc T. Sager, Maximilian K. Sherard, Anthony J. Petrosino

SMU Journal of Undergraduate Research

In this project, we worked alongside members from an urban farm in South Dallas to learn about issues related to food justice, urban farming, and food deserts. Using participatory design research methods, we created data visualizations showing how society can reduce inequities relating to food access produced in historically underserved neighborhoods. The research goals guiding this study are: a) to identify food deserts and urban farms in the Dallas-Fort Worth metropolitan region (DFW) and b) to determine which urban farms service the needs of these food deserts. To identify food deserts, we took two steps: First, we used open-access data …

No. 44: Tracking Translocality: Food Remittance Narratives In The Africa-Gulf Migration Corridor, Bernard Owusu, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This paper explores the overlooked practice of food-related remittances in the Ghana-Qatar migration corridor, emphasizing their social, emotional, and cultural significance within translocal households. While cash remittances are widely studied, food remitting remains under-researched despite its critical role in sustaining family ties and addressing food insecurity. Drawing on a mixed-methods study involving household surveys in Ghana and interviews with migrants in Qatar, the paper employs a tripartite conceptual framework incorporating gifting, caregiving, and moral economy to analyze migrant remittance narratives. The paper shows that remitting practices are shaped by cultural norms, kinship obligations, and emotional care, often at significant personal …

No. 43: Migration, Food Insecurity And Angolan Migrants In Namibia, Lawrence N. Kazembe, Ndeyapo Nickanor, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

This study examines the food security challenges faced by Angolan migrants in Namibia, focusing on the interplay between migration, livelihoods, and food insecurity. Drawing on survey data from households in Northern towns and the capital city of Namibia, the research reveals high levels of food insecurity among Angolan migrants, characterized by limited dietary diversity and a reliance on coping strategies such as consuming less preferred foods and reducing meal portions. The findings highlight the marginalization of migrants, who primarily work in the informal sector with low incomes, exacerbating their vulnerability. The COVID-19 pandemic further worsened food insecurity by disrupting livelihoods …

Political Ecologies Of The Livestock Industry, Jecca Bowen

Electronic Theses and Dissertations

In the United States today, livestock production is dominated by an intensified, industrialized production paradigm whose growth in recent decades has utterly transformed the logistical realities and community impacts of animal agriculture. This dissertation investigates the effects of this production paradigm on livestock producers—whose decision-making is shaped by multi-scalar and often contradictory forces—as well as residents living near these large operations. To do so, I draw upon mixed-methods fieldwork, including in-depth interviews, spatial analysis, and field odor measurements in Weld and Morgan Counties in northern Colorado. I also use political ecologies of emotion, embodiment, and health to examine the complex …

No. 42: Remittance Practices, Digital Technologies And The Ghana-Canada Migration Corridor, Naomi Sunu, Sujata Ramachandran

Migration and Food Security (MiFOOD) Network

Migrant remittances have been recognized as vital resources for the well-being of recipient households and communities, as well as for sustainable development in the Global South. However, these flows can be impeded by limitations in the infrastructure, financial systems, and regulatory environments of both sending and receiving countries, as exemplified by the high costs associated with remitting to sub-Saharan Africa. Consequently, the use of less secure but more affordable informal remittance channels persists. Driven by the rapid growth of fintech technologies in recent years, including mobile money and web-based platforms, the digitalization of remittance-sending and receiving processes has the potential …

Terrashift, Mill Jignesh Shah, Mill Shah

Masters Theses

Keywords: Adaptive Reuse, Vernacular Craftsmanship, Food Security, Urban Agriculture, Community Revitalization, Heritage Preservation, Regenerative Design

In India’s rapidly urbanizing landscape, Tier-I cities continue to dominate as aspirational centers, leaving smaller towns to face depopulation, economic drift, and cultural amnesia. Terrashift challenges this imbalance by proposing a regenerative model that reclaims the vitality of Tier-II and Tier-III towns through the layered strategies of adaptive reuse, vernacular craftsmanship, and integrated food systems.

Centered in Sidhpur, Gujarat—a town rich with Bohra Muslim architectural heritage and centuries of Hindu-Muslim cultural synthesis—this project envisions the transformation of abandoned havelis into vibrant community anchors. These spaces, …

No. 41: Crisis, Pandemic Precarity And Food Insecurity Among Migrant Households During The Covid-19 Pandemic In Quito, Ecuador, Mercedes Eguiguren, Taymi Milán, Cheryl Martens

Migration and Food Security (MiFOOD) Network

This study examines the food insecurity experiences of Venezuelan migrants in Quito, Ecuador, within the broader context of the Venezuelan crisis, regional migration responses, and the structural precarity migrants face. Moving beyond the dominant “migration crisis” narrative, this paper adopts a crisis-living framework to analyze how protracted instability and pandemic precarity shape migrants’ experiences. Based on a 2023 survey of migrants and refugees who lived in Quito throughout the COVID-19 pandemic, the findings reveal that food insecurity is a persistent challenge, disproportionately affecting female-led and extended households. Key factors influencing food insecurity include job instability and deteriorating employment conditions, limited …

Exploring Extension Agents' Understandings Of Local And Resilient Food Systems, Hannah Dankbar, Brooke Matusko

Journal of Extension

Currently, there is a focus on bolstering local food systems to support overall food system resilience. Local and resilient food systems, though related, are distinct concepts. Their use in food system development is complicated by varying interpretations. Data from a survey of North Carolina Extension agents, a group of food system practitioners, identified a range of definitions of these terms. The results underscore the complex landscape of local food system development and identify a need to build on conceptual understandings within the Extension community and establish shared understandings within food system development efforts.

No. 40: Migrant Shelters And Food Insecurity In Mexico City And Its Metropolitan Area During The Covid-19 Lockdown, Fernanda Vázquez-Vela, Guénola Capron

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic dramatically exacerbated vulnerabilities among migrant populations globally, and Mexico was no exception. This paper examines the experiences of four migrant shelters in Mexico City and its metropolitan area during the pandemic lockdown, highlighting how these institutions responded to the twin challenges of public health and food insecurity. The study draws on ethnographic and documentary research to analyse the coping strategies developed by managers and volunteers at the four shelters. These shelters serve diverse and particularly vulnerable groups, including undocumented migrants, women and children fleeing violence, and members of the LGBTTIQ+ community. Despite facing increased demand, reduced donations, …

Local Systems Change: Applied Research Methods For Sustainable Communities, Taylor Barrett Hill

Graduate Student Portfolios, Professional Papers, and Capstone Projects

No abstract provided.

No. 39: Considering The Migration And Food Security Nexus In African Cities, Jonathan Crush, Zack Ahmed

Migration and Food Security (MiFOOD) Network

International migration and food security are still treated as separate policy and research domains, yet they are deeply intertwined in the African urban context. This paper unbundles the nexus between migration and urban food security by examining how migrants and refugees navigate food systems, cope with vulnerabilities, and deploy resilience strategies to mitigate food insecurity. As rapid urbanization reshapes African cities, migrants are becoming actors in informal food economies, both as consumers and vendors. However, economic exclusion, weak social protection, and precarity often expose them to heightened food insecurity. The paper explores how migrant food security is shaped by urban …

No. 38: Informal Female Food Vendors, Covid-19, And Post-Pandemic Recovery In Kisumu, Kenya, Silvia A. Odhiambo, Patrick Mbullo Owuor, Doreen Obondo, Janet Anyango Onyango, Joyce Kiplagat, Elizabeth Onyango

Migration and Food Security (MiFOOD) Network

While there is substantial literature on the effects of COVID-19 on formal businesses, limited evidence exists on the impacts of the pandemic on informal female-owned enterprises. Additionally, no studies have explored the role of post-pandemic recovery strategies in meeting the unique challenges experienced by the informal food vendors in secondary cities in the Global South. In this paper, we explore the impacts of COVID-19 and the post-pandemic recovery strategies on female informal food vendors in Kisumu, the third largest city in the western region of Kenya. The study adopted qualitative methods – in-depth and key informant interviews and focus group …

No. 37: Harnessing Diaspora Finance For Climate Resilience In Africa, Eunice Annan-Aggrey

Migration and Food Security (MiFOOD) Network

As climate change accelerates, the costs of adaptation are rising sharply. This escalation comes at a time when financial inflows to developing countries – such as official development assistance and foreign direct investment – are declining. Meanwhile, the global political climate is becoming unfavourable to sustained climate financing commitments. In this context, the role of remittances in supporting climate adaptation and mitigation in developing countries has attracted growing interest. This paper broadens the lens to examine diaspora finance more holistically, encompassing not only remittances but also diaspora investments and knowledge transfer. It explores the potential of these various diaspora finance …

No. 36: ‘Going To The Supermarket Was Hard’: Pandemic Foodscapes And Unsettled Food Practices Of Refugees In The Waterloo Region, Sujata Ramachandran, Elizabeth Onyango, Zhenzhong Si, Zack Ahmed, Mercedes Eguiguren, Jonathan Crush, Neil Arya

Migration and Food Security (MiFOOD) Network

In this paper, we examine how the ‘new normal’ of pandemic-living transformed the local food environment in Ontario as pandemic foodscapes. Using selected findings from mixed methods research with a small sample of recently resettled refugees in the Waterloo region, we evaluated how these changes affected their grocery shopping and food-sourcing habits. We identify the distinctive ways the pandemic-related restrictions altered our participants’ interactions with their local food environment and influenced their food availability and accessibility. Our study found that participants spent more time acquiring food from a reduced number of food sources and experienced an overall weakening of their …

No. 35: Venezuelan Migration And Covid-19 Response Measures In Urban Areas Of Ecuador, Cheryl Martens, Taymi Milán

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic significantly impacted Venezuelan migrants in Ecuador, exacerbating their vulnerabilities due to restrictive containment measures, socioeconomic instability, and barriers to healthcare and basic services. This paper examines the intersection of pandemic-related restrictions, migrant precarity, and state responses, highlighting the disproportionate effects on urban Venezuelan migrants. Key challenges included irregular migration pathways, increased food and housing insecurity, exclusion from early vaccination programs, and heightened exposure to gender-based violence. Despite Ecuador’s early adoption of an inclusive vaccination strategy, systemic inequalities persisted, limiting migrants’ social and economic integration. The findings contribute to broader discussions on migration governance, humanitarian responses, and the …

No. 34: Food Insecurity And The Coping Strategies Of West African Migrants In Accra, Ghana, Ralph Armah, Mary B. Setrana, Peter Quartey, Aba Crentsil, Cynthia Addoquaye Tagoe, Innocent Agbelie

Migration and Food Security (MiFOOD) Network

This paper examines the food insecurity experiences and coping strategies of West African migrants in Accra, Ghana, across three periods: pre-COVID-19, during the pandemic, and post-COVID-19. Utilizing a survey of 420 migrants, the study explores the interplay between remittances, socioeconomic factors, and food security. The findings reveal that food insecurity was most severe during the pandemic, with remittances—especially food remittances—offering limited mitigation due to underlying vulnerabilities. Coping strategies employed by migrants included reducing meal frequency, relying on less preferred foods, borrowing food, and seeking social support. The study highlights the need for targeted policies to strengthen urban food systems, provide …

No. 33: Living Through The Covid-19 Pandemic As A Refugee In Secondary Cities In Canada: The Intersectionality Of Immobility, Gender And Food Insecurity, Zhenzhong Si, Zack Ahmed, Sujata Ramachandran, Neil Arya, Jonathan Crush

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exposed and exacerbated the vulnerabilities of migrants and refugees in secondary cities in Canada, where the restrictive food environment and limited resources heightened challenges related to food security. This study investigates how the intersectionality of immobility, gender, and food insecurity shaped the lived experiences of recently resettled Syrian, Somali and Afghanistan refugees in the Waterloo Region, Canada, during the pandemic. The mixed methods research approach integrates survey and in-depth interview data to examine refugees’ motivations for migration, economic conditions, challenges in accessing culturally appropriate food, and the impact of gender roles. Findings reveal that structural barriers within …

Operationalizing Intersectionality Analysis For Urban Agriculture In Quito, Ecuador, Laine N. Young

Theses and Dissertations (Comprehensive)

This thesis outlines the results of a case study in Quito, Ecuador with the municipally led participatory urban agriculture project, AGRUPAR, an internationally recognized project that promotes women’s empowerment, traditional knowledge, agroecology, and livelihoods. It works to improve the lives of those experiencing high levels of poverty in Quito. This dissertation applies an intersectional analysis to urban agriculture research to enhance attention to power relations, social justice, and equity within its scholarly and practical realms. Intersectionality is an understanding that people have unique experiences of oppression based on their unique social location (what intersecting social categories they belong to) and …

Feeding Jersey: A Fresh Look At Food In The Garden State, Zachary E. Zawila

Capstones

New Jersey is the Garden State. The food business is in its nature. But how the state's foodways work, and particularly how they shape the cities of North Jersey, brings vitality to some neighborhoods while leaving others behind. The cities of Orange, Elizabeth, and Paterson have especially interesting food pasts, and particularly promising food futures.

https://sites.google.com/view/feeding-jersey/home

No. 32: Narratives Of Food Consumption And Food Insecurity: Zimbabwean Migrants In Windhoek, Namibia, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

Decades of interlocking economic and political crisis have generated significant out-migration from Zimbabwe to other countries. Neighbouring countries with relative political stability and better livelihood opportunities, such as Namibia, have witnessed increased inflows of Zimbabweans. While there are studies documenting these movements, far less attention has been paid to the food security of Zimbabwean migrants in other countries. This paper investigates the changing dietary and food consumption patterns of recent Zimbabwean migrants in Windhoek, Namibia, and the impacts of these changes on household food security. The narratives of 35 Zimbabwean migrant households in Windhoek show that they face numerous food …

No. 31: Precarity, Food Insecurity, And Migration: The Kerala-Gulf Nexus And Women Domestic Workers, Anand Panamthottam Cherian

Migration and Food Security (MiFOOD) Network

Low-skilled Malayali women migrants employed as domestic laborers in Gulf Cooperation Council (GCC)1 countries navigate a transnational labor system that entrenches gendered hierarchies and structural inequalities. Ethnographic fieldwork conducted in Kerala and the United Arab Emirates utilizing biographical methods such as life history and oral history reveals that migration, often envisioned as a pathway to economic security, intensifies vulnerabilities through layers of exclusion, exploitation, and deprivation. These women’s lived experiences underscore the precarious conditions that define their labor trajectories, shaped by systemic governance failures and socio-cultural dynamics.

Food security, positioned at the nexus of material survival and symbolic significance, emerges …

Beyond Direct Education And Facilitation: Revisiting The Role Of Extension In Community & Regional Food Systems Development, Catie M. Demets, Lindsey Day Farnsworth

Journal of Extension

The fundamental issues that community and regional food systems aim to address are inherently systems problems, yet many Extension programs continue to focus food system development efforts on activities and actors that directly support the food value chain. While important, the impact of these interventions is limited. Drawing from interviews with directors of four of the nation’s leading Community and Regional Food Systems Extension programs, this article makes a case for rethinking Extension’s role in community and regional food systems development in relationship to key leverage points through a typology of Extension roles and corresponding examples.

No. 03: Covid-19 Impacts On Food Security Of Refugees And Other Vulnerable Populations In Canada, Sujata Ramachandran, Zhenzhong Si, Danny Ning Dai

Migration and Food Security (MiFOOD) Network

This policy audit explores the impacts of the COVID-19 pandemic on food security in Canada, with a focus on immigrants, refugees, and other marginalized communities, particularly in Ontario and the Waterloo Region. COVID-19 significantly exacerbated food insecurity in the country, adding to existing vulnerabilities especially in historically disadvantaged communities, who already faced barriers such as low-income employment, poor housing, and limited healthcare access. COVID-19 responses, including lockdowns and travel restrictions, disrupted food production, processing, and retail services. The supply chain disruptions, along with inflation, drove food prices to their highest levels in decades. Economic access to food became a pressing …

No. 30: Pandemic Shocks And The Food Security Of Somali Migrants And Refugees In Nairobi, Kenya, Zack Ahmed, Jonathan Crush, Samuel Owuor

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic triggered severe shocks to food security for marginalized populations in urban areas. Somali migrants and refugees in Nairobi’s Eastleigh neighbourhood faced disproportionate impacts due to strict containment measures, disrupted food supply chains, and the shutdown of informal markets. These disruptions exacerbated existing socio-economic inequities, leading to heightened food insecurity. This paper examines the multi-dimensional effects of the pandemic on the food security of Somali migrants and refugees, focusing on their access to informal food networks and the broader socio-economic factors influencing their livelihoods. Utilizing a household survey and in-depth interviews conducted in August 2022, the study reveals …