Food Studies Commons^™

Growing Agroecology: Two Case Studies From The U.S. Student Farm Movement, Amelia B. Armstrong

Graduate Student Theses, Dissertations, & Professional Papers

Scholars and activists identify agroecology as a crucial science, practice, and movement to move towards more just, equitable, and sustainable agriculture and food systems. Yet, the exploitative industrial food system, that deepens inequalities like food insecurity (Clapp et al., 2025), reduces farmer autonomy (Rotz, 2015), and contributes to increased carbon emissions (Lin et al., 2011) and biodiversity decline (Rotz, 2015), still dominates. Understanding and mobilizing the different spaces that teach agroecology, then, is a crucial step in challenging the dominant industrial food system. Agroecology education in university settings is an important domain to investigate as potential contributors to this movement, …

Local Systems Change: Applied Research Methods For Sustainable Communities, Taylor Barrett Hill

Graduate Student Portfolios, Professional Papers, and Capstone Projects

No abstract provided.

Navigating Food Justice: Addressing Student Food Insecurity Challenges And Successes, Jayden F. Beed

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Food insecurity is a huge and often ignored wicked problem affecting college students across the United States. This capstone project explores the issue through the lens of food justice, which focuses on equitable access to nutritious food regardless of socioeconomic status or cultural background. Using the University of Montana Davidson Honors College as a case study, the project investigates student food insecurity, identifies systemic barriers, and outlines actionable strategies for addressing the issue on college campuses. At the center of this project is the creation of the UM Honors Food Pantry, developed by Jayden Beed in collaboration with the Davidson …

Cultivating A Community-Based Food System In Western Montana, Elaina Lamphere

Graduate Student Portfolios, Professional Papers, and Capstone Projects

No abstract provided.

“Emergency Relief As Routine”: The Evolution Of Fsa’S Livestock Forage Disaster Program In An Era Of Persistent Drought, Shae L. Olsen

Graduate Student Theses, Dissertations, & Professional Papers

This thesis examines the historical origins, current limitations, and future of the Farm Service Agency’s (FSA) Livestock Forage Disaster Program (LFP), the primary federal drought disaster relief program for ranchers in the United States. Drawing connections between the Dust Bowl-era Agricultural Adjustment Act (AAA) and LFP, I argue that the AAA, while innovative at the time, prioritized the maintenance of commodity markets over ecological resilience, disproportionately benefiting white, landowning producers. This trend is reflected in LFP today. Through a policy analysis and original qualitative research, including interviews with 23 FSA staff members in nine states, I examine how LFP operates …

'My Body Is Fertile Ground': Exploring Relational Agriculture Through Gender, Body, And Local Food Policy, Erin M. Tansimore

Graduate Student Portfolios, Professional Papers, and Capstone Projects

This master's portfolio, "'My Body Is Fertile Ground': Exploring Relational Agriculture Through Gender, Body, and Local Food Policy," explores the concept of relational agriculture through multiple forms of practice. It comprises three parts: a personal essay discussing the author's experiences with the land as a young woman with a turbulent relationship with her own body; a literature review on gender dynamics in alternative agricultural spaces; and a survey report and a USDA Census of Agriculture data brief produced during an internship with two local food entities.

The first piece, "My Body Is Fertile Ground," details the author's experience with an …

Addressing Issues In Global Food Systems Contributing To Food Injustice And Waste On A Local Level In Missoula, Mt, Jocelyn Stansberry, Devin Jacaruso, Abbe Feilzer, Gabby Adams, Rianna Bowers, Livi Lackland-Henry

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Food waste and insecurity are two of the most pressing issues of our time. We, as a planet, produce more food than necessary-- enough to feed the entire global population and then some. Yet, millions of people still struggle to find reliable access to food due to inefficient distribution within our global systems. As people face the incredible struggle of starvation and malnourishment produced, in part, by these global systems, they often are forced to notice the lack of meaningful support from within their communities, separating those in need from those that could help. Food waste and community resilience are …

One Man's Trash - Montana Kaimen - April 11, 2024 | Volume 126 | Issue No. 26, Isabella Jasper Rain Chambers

Undergraduate Theses, Professional Papers, and Capstone Artifacts

No abstract provided.

Cultivating Access: The Benefits And Challenges Of Using Community Land Trusts To Preserve Farmland And Support Farmers., Meghan Daly

Graduate Student Theses, Dissertations, & Professional Papers

Agricultural land protected by community land trusts (CLTs) is more likely to remain in active production due to the CLT’s ability to enforce land use practices and select tenants committed to farming. While land tenure approaches vary among CLTs, protected agricultural lands typically utilize long-term leases with affordable rents (Ela and Rosenberg, 2020). Such leasing arrangements enable farmers to access land at prices unaffected by escalating land values (Schwartz et al., 2013). The CLT model not only safeguards farmland but also promotes active agricultural production, thereby ensuring local food supply and providing economic opportunities for farmers.

Despite the promising potential …

Co-Op To Cafeteria: Building A Food Value Chain For Farm To School, Blake D. Lineweaver

Graduate Student Portfolios, Professional Papers, and Capstone Projects

The central theme of this M.S. Environmental Studies portfolio considers farm-to-school as a medium for food system transformation within an innovative regional partnership of producer-owned food hubs and a state education agency. The portfolio consists of three main elements.

The first element is a literature review that examines the holistic farm-to-school model, with a particular focus on local food procurement.

The second element is a strategic communications plan, which was developed as part of an internship project with the Northwest Food Hub Network and the Mission Mountain Food Enterprise Center. The aim of this plan is to promote value-added products …

Keeping What You Sow: Intellectual Property Rights For Plant Breeders And Seed Growers, Paulina B. Jenney

Graduate Student Theses, Dissertations, & Professional Papers

Over the last 150 years, the food system in the present-day United States has undergone a transformational restructuring, from a diversified, decentralized, network of farmers and seed growers, to one in which the majority of crop production is controlled by a few industrial corporations. The consolidation of power has been under-girded by the application of intellectual property rights (IPR)—especially utility patents—to plant varieties and genetic traits, which are leveraged to exclude small-scale seed growers from accessing quality germplasm. Patents and restrictive licensing agreements recapitulate colonial structures by appropriating common and traditionally community-held resources for profit, and by creating reliance on …

Agricultural Adaptation To Climate Change: How Montana Farmers Make Proactive Changes Despite Unpredictable Conditions, Austin Schuver

Graduate Student Theses, Dissertations, & Professional Papers

In Montana, climate change is projected to increase interannual variability and the severity of weather events like drought. To sustain agricultural production, farmers must adapt to climate change within a complex decision-making process responsive to a range of climate and non-climate stressors. This study explores how Montana farmers approach proactive and long-term adaptation, two types of adaptation which are not well studied, but are expected to be increasingly important for adapting to the impacts of climate change. To understand Montana farmers’ approaches to adaptation, I conducted 30 in-depth interviews with farmers across the state. Farmers explained how unpredictability in weather …

Adapting Sustenance: Indigenous People Preserve Traditional Food Sources, Mary Katherine Auld

Graduate Student Portfolios, Professional Papers, and Capstone Projects

Traditional foodways of Indigenous people around the world are being changed by human-caused climate change, environmental policy, and land management. For Indigenous people in interior Alaska and Montana, culture and survival are tied tightly to hunted and gathered food. The average American gets their food from a grocery store and thus is somewhat insulated from the impact of climate change on their diet. But climate change has its hand directly in the pantries, dinner plates, and seasonal practices of Indigenous people. I believe food is a central way people are tied to the earth, and thus creating narratives about impacts …

Food Policy For A Healthy, Sustainable, And Equitable Local Food System: Recommendations For Missoula, Erika Berglund

Graduate Student Theses, Dissertations, & Professional Papers

Over the last several decades, food policy councils (FPCs) have led the effort to place food on local government policy agendas. While FPCs continue to make progress in supporting local food systems, they also face institutional and organizational challenges. In recent years, a handful of cities and counties have endeavored to further food system reform with the establishment of full-time food policy staff positions. Currently, there are 19 confirmed food policy positions housed in local governments across the U.S. While there is considerable literature on FPCs, little research has been published regarding governmental food policy staff positions. This study uses …

Eating Insects: A Community Action Toolkit, Lily X. Chumrau, Charlotte Langner, Freya Sargent, Ellen Sears, Mary Mccormick

Undergraduate Theses, Professional Papers, and Capstone Artifacts

The world’s human population has risen exponentially over the last 100 years and is expected to reach nine billion by 2050. Ensuring food security and resource sustainability is of global concern. The United Nations Food and Agriculture Organization endorses insect farming as an alternative to cattle, pork, sheep, and poultry industries because of their higher food conversion rate. Insect farming requires less arable land, less water, and produces less greenhouse gases than traditional livestock. The practice of eating insects, known as entomophagy, is not a new idea as two billion people around the world include insects in their diets. Unfortunately, …

Water Use In Confined Animal Feeding Operations (Cafos) In Minnesota: Who’S Keeping Track?, Dara Meredith Fedrow

Graduate Student Theses, Dissertations, & Professional Papers

Confined animal feeding operations (CAFOs) are highly concentrated feedlots that raise large numbers of livestock with an emphasis on efficiency and maximizing output. Hog and dairy feedlots in Minnesota are shrinking in number, yet growing in size. In hand with the rise of CAFOs, water scarcity is a growing concern as the effects of climate change worsen and the human population increases. Though Minnesota is a state of abundant water, it is not evenly distributed throughout the state raising concerns about sustainable water usage.

This paper describes and analyzes how Minnesota’s water appropriation permit system is overseeing water usage in …

Walking While Asking:Lessons From Agroecology Education In Chiapas, Mexico, Katherine E. Keller

Graduate Student Theses, Dissertations, & Professional Papers

Keller, Kate, M.S., December 2019 Environmental Studies

Walking While Asking: Lessons from Agroecology Education in Chiapas, Mexico

Committee Chairperson: Dr. Neva Hassanein

This professional paper presents an assessment of the most recent project of Schools for Chiapas (SfC), a U.S.-based solidarity organization working in collaboration with the Zapatista autonomous communities in Chiapas, Mexico. It examines the challenges and potentials of SfC’s efforts to implement food forests at 16 autonomous secondary schools. I contextualize this work within a larger conversation amongst food sovereignty activists and scholars around efforts to scale-out the use of agroecology through education. As the organization looks to …

Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets

Graduate Student Portfolios, Professional Papers, and Capstone Projects

As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …

United States Citrus Science Council V. United States Department Of Agriculture, Stephanie George

Public Land & Resources Law Review

As our world becomes increasingly more dependent on global trade, issues have arisen with respect to the harm caused to domestic producers. In U.S. Citrus Science Council v. USDA, the United States District Court for the Eastern District of California clarified domestic lemon producers’ standing to challenge agency decisions that result in the importation of foreign crops. This decision could create similar pathways for future challenges to the importation of other commodities into the United States.

Growing Youth Programming At Garden City Harvest Through Participatory Action Research, Hannah B. Oblock

Graduate Student Theses, Dissertations, & Professional Papers

This professional paper presents a program evaluation and strategic plan for the youth development farming programs at Garden City Harvest (GCH), a non-profit in Missoula, Montana, which coordinates community-centered agriculture projects and facilitates sustainable agriculture education. The youth programs, Youth Harvest (YH) and Youth Farm (YF), hire adolescents of 15-18 years of age to work on their urban farms to learn about sustainable agriculture, job readiness skills, and social-emotional well-being. As the organization continues to expand, especially with the addition of a new facility, GCH administration and staff are interested in learning how the programs impact the youth employees and …

Zoning And Complementary Incentives To Protect Farmland: A Case For Missoula County, Kaitlin Mccafferty

Graduate Student Theses, Dissertations, & Professional Papers

Urban sprawl reflects an inefficient use of land that diminishes both rural landscapes and quality of life turning farms, ranches and open space into siloed suburban communities. This results in less walkable cities with more traffic and air pollution, among other negative consequences. Farmland constitutes a particularly important resource that often faces degradation or loss due to sprawl. Higher quality agricultural soils are particularly desirable for development because they are flat and well-drained. Farmland is also important for urban communities concerning food security, environmental health, and economic well being. As American cities continue to grow, farmland around urban areas has …

Volunteering For Vegetables: Community Agriculture And The Prospects For Building A More Democratic Food System, Kali Orton

Graduate Student Theses, Dissertations, & Professional Papers

Scholars and activists hold varied ideas about what a more just and equitable food system might look like. Food democracy, one of these alternative food system theories, centers around the idea that all people should have equal opportunity to meaningfully contribute to the shaping of their food systems. Community farms, due to their socially-oriented qualities, present one possibility for people to develop the skills and knowledge necessary to function as food citizens and build food democracy.

This research explores and seeks to inform food democracy theory through case studies of two urban community farms – one in Missoula, Montana, and …

Understanding The Food Water Nexus: Characterizing The Impact Of Climatological Anomalies On Agrosystems, Patrick M. Wurster Jr.

Graduate Student Theses, Dissertations, & Professional Papers

Climate variability at global and regional scales is escalating with increased atmospheric carbon and is expected to magnify the intensity and duration of meteorological extremes, especially droughts. From the many environmental stresses that diminish crop production (e.g., soil salinity, frost, soil erosion) drought is one of the most prevalent. This study focuses on the sensitivity of three key crops produced in the northwestern United States to climatological anomalies, while controlling for attribution using anomalies in price. The study differs from similar studies in that we focus on variability in production which captures both yield (tonnes/ha) and cropping area (ha), as …