Food Studies Commons^™

Representasi Identitas Dan Gastronomi Budaya Kuliner Jawa Dalam Lima Lagu Karya Ki Narto Sabdo, Aditya Pratama, Darmoko -, Ari Prasetiyo, Dwi Woro Retno Mastuti

Paradigma: Jurnal Kajian Budaya

Culinary is not just food and drink, but has transformed into a study of culinary gastronomy which focuses on aspects of history, values, philosophy, taste and components. The study of the problems discussed in this research is related to the cultural identity of Javanese culinary gastronomy in the five songs by Ki Narto Sabdo. Descriptive qualitative research methods with an objective approach were applied in this research. This research uses Santich's culinary gastronomy theory and Stuart Hall's theory of cultural identity representation with a constructionist approach. As a result, the representation of Javanese culinary gastronomic cultural identity is built on …

Performance Of A Fertilizer Sludge Contaminated With Heavy Metals Collected From Two Wastewater Treatment Plants On (Lactuca Sativa), Leila Lila Belkhedim, Yamina Tahri

Makara Journal of Science

The improper management of sewage sludge poses a significant global risk to environmental and public health. In this study, the valorization of sludge as an organic fertilizer for lettuce cultivation was evaluated, offering a sustainable waste-to-resource solution. Sludge from two wastewater treatment plants (Mazouna and El Kerma) were collected between 2019 and 2021. Comprehensive physicochemical analysis was conducted to determine its nutrient value and contaminant levels. In addition, the efficacy and safety of the fertilizer were assessed by measuring lettuce growth and the bioaccumulation of heavy metals in plant tissues. The analyzed sludge, with an organic matter content of 9.91%–83% …

A Collective Micro Food Farming: Maximizing The Limited Space Of Urban Neighborhood, Arnis Rochma Harani, Fathurrahman Nur Azmi, Kelfin Ilyas Prassetyo, Cheong Peng Au-Yong

ASEAN Journal of Community Engagement

This paper examines the concept of urban farming in residential areas with limited space to provide food security while improving the environment. The practice of cultivating food crops, vegetables, fruits, or medicinal plants in small spaces such as yards, rooftops, balconies, walls, terraces, or indoor spaces is a form of domestic adaptation with significant ecological and social impacts in urban areas. This study is part of a community service program that aims to maximize limited space for food production and green space. Three phases of the activity methodology are involved in this program, including collecting spatial data to identify potential …

Nursing Students’ Sociodemographic Characteristics And Consumer Preferences’ Prediction Level Of Perceived Food Literacy, Sinan Duru

Makara Journal of Health Research

Background: Food literacy, which is a critical competency for nursing students, plays a pivotal role in promoting evidence-based nutrition behaviors and contributes effectively to public health. This study aimed to determine the level of perceived food literacy among nursing students.

Methods: This cross-sectional study involved 488 nursing students from two universities in the south of Turkey. The research data were collected face to face via the Personal Information Form, the Consumer Preferences Form, and Self Perceived Food Literacy. The data was analyzed using the Independent Sample t Test, One Way ANOVA, and multiple linear regression.

Results: The …

Environmental-Friendly Consumption: Measuring The Impact Of Lifestyle On Household Carbon Emissions, Faisal Madjid Alyasa, Adam Hawari, Afif Akbar Syawala, Estro Dariatno Dariatno Sihaloho

Economics and Finance in Indonesia

In 2060, Indonesia aims for a clean, emissions-free society. However, achieving this goal requires understanding how lifestyle choices affect household carbon emissions. This study, based on data from the Indonesian Family Life Survey 2014, examines the impact of different diets (plant-based, vegetarian, Mediterranean, full meat-based, and mixed) on carbon emissions. Using Ordinary Least Square Panel Data Regression, the research finds that plant-based and vegetarian diets have a lower carbon footprint compared to mixed and full meat-based diets. The findings suggest that transitioning to more environmentally friendly consumption patterns can help reduce carbon emissions and benefit the environment.

Factors Related To The Incidence Of Hypertension Among People Above 18 Years At The Cibatu Public Health Center, Bekasi Regency, Verizka Azra, Yustiyani Yustiyani, Minsarnawati Minsarnawati, Catur Rosidati

Indonesian Journal of Public Health Nutrition (IJPHN)

Hypertension is a non-communicable disease that still becomes a public health issue. The percentage of hypertension cases at Cibatu Public Health Center increased from 31.7% in 2021 to 37% in 2022. Based on a preliminary study, hypertension was found to be the most common non-communicable disease at Cibatu Public Health Center. This study aimed to identify factors associated with the incidence of hypertension among individuals aged 18 years and older at Cibatu Public Health Center, Bekasi Regency, in 2024.We conducted a cross-sectional study in May involving 121 respondents. This study used standardized questionnaires that had been validated in previous research, …

Health Literacy Of Unhealthy Diet Consumption In Thailand, Sitaporn Suriya, Buraskorn Torut

Makara Journal of Health Research

Background: The burden of noncommunicable diseases (NCDs) is increasing worldwide, including in Thailand. One risk factor for NCDs is an unhealthy diet. Thus, this study aimed to investigate the factors affecting the consumption of an unhealthy diet and determine the proactive policies that support factors inhibiting an unhealthy diet.

Methods: We investigated the factors affecting unhealthy diet consumption behavior by multiple linear regression analysis by surveying 970 Thai patients with early-stage NCD. In addition, we investigated appropriate policy proposals by conducting in-depth interviews with 20 key informants.

Results: Knowledge (−0.247, 95% confidence interval (CI) −0.285 to −0.210), …

Future Trends In Halal Food: How Innovative Islamic Business Models Are Redefining The Indonesian Market, Jimmi Qizwini, Diki Gita Purnama

Journal Of Middle East and Islamic Studies

Indonesia, a leading actor in the global halal food market, is undergoing significant transformations driven by the adoption of innovative Islamic business models. These models, which seamlessly integrate Islamic ethical principles with contemporary market forces, are fundamentally reshaping the structural and operational landscape of Indonesia’s halal food industry. This study aims to systematically investigate emerging trends, evaluate the impact of these pioneering business models, and provide a comprehensive analysis of their influence on consumer preferences and industry practices. Through a descriptive literature review, the research synthesizes insights from academic discourse and case studies to offer a thorough understanding of these …

Keterkaitan Spasial Produksi Ikan Tawar Dan Dampak Sosial-Ekonomi Masyarakat Di Kabupaten Magelang, Didi Nuryadin, Rodhiah Umaroh, Jamzani Sodik

Jurnal Ekonomi dan Pembangunan Indonesia

This research analyzes the spatial correlation between freshwater aquaculture production in Magelang Regency and the social and economic welfare of the community. Utilizing the Indeks Moran, LISA, and bivariate LISA methods, the results indicate inter-district correlations in freshwater fish production with a clustered distribution pattern. Mungkid and Muntilan districts are identified as production centers and hotspots. Freshwater fish production is also associated with community welfare, showing correlations with farmer groups despite a scattered distribution. However, the analysis of freshwater fish production and freshwater fish-based SMEs reveals a strong spatial relationship, particularly in Mungkid district, a central area fostering local development.

Analysis Of Islamic Comsumption Theory On Demand For Fast Moving Consumer Goods (Fmcg), Fitria Alkhonsa, Nurwahidin Nurwahidin

Journal Of Middle East and Islamic Studies

This study aims to measure how Muslim consumers have applied Islamic Consumption Theory to regularly consumed products by analyzing the variables of maslahah, final spending, and tawazun Islamic consumption theory against the demand for Fast Moving Consumer Goods (FMCG). Fourty FMCG consumers can be removed in this study and were distributed randomly. The sample was done change to collected with a purposive sampling method, which obtain the primary data in the form of the respondents' answers to the distributed questionnaires. The results indicate an influence of maslahah in Islamic Consumption Theory on FMCG demand, while the other two variables of …

Collaborative Strategy In Utilizing Restaurant Leftover Food For Vulnerable Communities In Depok City, Idris Hadi Sikumbang

Cities and Urban Development Journal

Background: The largest waste component every year is waste originating from the wasteful culture and lifestyle of some city residents which has an impact on the generation of waste originating from waste/leftover food.

Aims: This research aims to determine the city community's strategy for utilizing leftover food suitable for consumption produced by restaurants to be used to fulfill food needs for vulnerable communities in Depok City.

Methods: This research was conducted using a mixed research method, explanation design method. The quantitative method consists of distributing questionnaires and observing secondary data, while the qualitative method consists of field observations …

Turning Ubud Into Unwto's Prototype For A World Gastronomic Destination Through Gastrodiplomacy, Alessandro Kurniawan Ulung

Global: Jurnal Politik Internasional

In 2019, the Indonesian Government proposed Ubud in Bali to become the United Nations World Tourism Organization (UNWTO) 's prototype for a world gastronomic destination. It turned out that, despite its rich inventory of gastronomic assets and attractions, Ubud met with challenges when convincing UNWTO to give it the title. To deal with this problem, the Indonesian Government practised gastrodiplomacy to influence UNWTO to endorse Ubud as the world gastronomic destination. This research, therefore, aims to explain the implementation of Indonesia's gastrodiplomacy. By using a qualitative method with interpretative analysis in place, I argued that the Government used gastrodiplomacy to …

Household Demand For Food Prepared At Home And Food Away From Home In Indonesia, Ratih Damayanti, Chaikal Nuryakin, Pyan Amin Muchtar

Economics and Finance in Indonesia

This study aims to analyze the demand for food among Indonesian households, consisting of foods prepared at home (FPAH) and food away from home (FAFH). Utilizing longitudinal data from the National Socioeconomic Survey 2011-2013, combined with the Village Potential Statistics, the study estimates the demand with the Linear Approximated Almost Ideal Demand System (LA/AIDS). The results show that both FPAH and FAFH are normal goods, but FAFH is more elastic than FPAH. Additionally, in terms of income elasticity, we found that households show stronger responses in consumption on FAFH, compared to FPAH. We also present heterogeneity analysis on different types …

Pengaruh Kerawanan Pangan, Bantuan Pangan Dan Jaminan Kesehatan Terhadap Keluhan Kesehatan, Ofi Ana Sari, Nachrowi Djalal Nachrowi

Jurnal Ekonomi dan Pembangunan Indonesia

The health condition of the Indonesian from life expectancy at birth tends to increase, but not all years are in a healthy. The health conditions can be influenced by food insecurity, food aid and health insurance. This study aims to study the effects of food insecurity, food assistance and health insurance on health complaints. Indonesian Socio-Economic Survey (Susenas) data were analyzed using multinomial logistic regression. The results show that food insecure individu are risky health complaints and are disrupted more than twice than food secure individu. BPJS PBI has a lower risk of health complaints than for paid BPJS. Food …

Pendanaan Dalam Pencapaian Akses Universal Air Minum Di Indonesia, Ratria Anggraini Sudarsono, Nurkholis Nurkholis

Jurnal Ekonomi dan Pembangunan Indonesia

RPJMN 2015–2019 mandates universal access of drinking water in 2019. This study analyzes the policy using panel data regression. Random Effect Model (REM ) shows funding, per capita Gross Regional Domestic Product (GRDP ), and population density explain the water coverage of 23.57%, while the rest are explained by variables outside the model. Gross Regional Domestic Product (PDRB) per capita has the biggest impact on coverage, followed by Population Density. On funding, central government’s budget significantly has the highest impact, followed by local government’s budget (APBD), while others aren’t significant. Investment has positive effect, but high per capita investment may …