Food Studies Commons^™

Comparative Costs Of Home-Produced And Commercially Produced Bread And Rolls, Edna B. Snyder

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this study was to determine the comparative costs of home-produced and commercially produced white and whole-wheat bread and rolls. Costs of home-produced bread were estimated on the basis of cost of ingredients and fuel, plus time. These costs were compared to costs of commercially prepared bread available at retail. Nutritive value was considered in interpreting results. The method used was a combination of survey and laboratory investigation. The survey included: (1) information regarding the baking practice of families in Nebraska, (2) detailed records of amounts and costs of ingredients, fuels, and time used in home-produced bread, (3) …

The Ethnobotany Of The Isleta Indians, Volney H. Jones

Anthropology ETDs

This study is an outgrowth of the increasing interest in the history, ethnology, and archaeology of the Pueblo Indians of the Southwest. Although much research has been done in this very fertile field, new and fascinating problems are constantly pre­senting themselves.

When one states that the environment greatly influences a people he speaks truisms and common knowledge. The arid South­west with its distinctive flora offers an unusual environment to which the Indian had adapted himself remarkably well. The object in general of this problem has been to study the reciprocal re­lation between the Isleta Indian and his plant environment; speci­fically, …