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Articles 1 - 6 of 6
Full-Text Articles in Food Studies
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
Articles
This article profiles French master chef Pierre Rolland, who came to Ireland as chef de cuisine in the Russell Hotel and trained a generation of Irish chefs.
Cooking Online: Investigating The Effectiveness Of Providing Online Support Material To Students On A Professional Cookery Apprenticeship Course, Nuala Harding
Articles
Having worked as a lecturer for five years, I was given the opportunity to undertake the postgraduate diploma in third-level learning and teaching at the Technological University Dublin. The elective I chose as part of this course was online learning. The requirement to compile a reflective journal during the module has provided the catalyst for me to write this paper. This Paper describes work in progress for proposed research within the Department of Hospitality, Tourism and Leisure Studies in Athlone Institute of Technology (AIT). The purpose of this research is to investigate the feasibility of providing and the effectiveness of …
The History Of Seafood In Irish Cuisine And Culture, Máirtín Mac Con Iomaire
The History Of Seafood In Irish Cuisine And Culture, Máirtín Mac Con Iomaire
Articles
Fish is one of the most abundant wild foods available to a small island nation.
The History Of Seafood In Irish Cuisine And Culture, Máirtín Mac Con Iomaire
The History Of Seafood In Irish Cuisine And Culture, Máirtín Mac Con Iomaire
Articles
Fish is one of the most abundant wild foods available to a small island nation. Certain species of seafood have moved from being ‘poor man’s food’ to ‘luxury food’ over time. It may be said that the Irish do not behave as island people since we have little or no history of exploiting the sea compared to our European partners. Ireland was late developing its fishing industry and now suffers reduced EU fish quotas, the unfortunate but necessary result of decades of over-fishing on European waters. This paper investigates the historical role seafood has played in Irish cuisine and culture …
Sources Of Ancient Maize Found In Chacoan Great Houses, Larry Benson
Sources Of Ancient Maize Found In Chacoan Great Houses, Larry Benson
United States Geological Survey: Staff Publications
Between the 9th and 12th centuries A.D., Chaco Canyon, located near the middle of the high-desert San Juan Basin of north-central New Mexico (fig. 1), was the focus of an unprecedented construction effort by pre-Columbian Native Americans. It has been estimated that from 2,000 to 6,000 people occupied Chaco Canyon during its heyday (Windes, 1984; Drager, 1976). One indication of Chaco’s regional importance is a network of roads that linked Chaco Canyon with other great houses and communities spread throughout a region covering at least 60,000 km2 (fig. 2). At the height of its cultural florescence in the 11th century, …
Mary T'S: A Restaurant Providing Healthy Food Options, Mary T. Savner
Mary T'S: A Restaurant Providing Healthy Food Options, Mary T. Savner
Seton Hall University Dissertations and Theses (ETDs)
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