Food Studies Commons^™

No. 25: The Climate Change-Food Security Nexus: Intergovernmental Frameworks And Hyper-Experimentation In Cities, Carrie L. Mitchell, Joanne Fitzgibbons, Kristen Regier, Siya Agrawal

Hungry Cities Partnership

In this discussion paper we detail the challenges of tackling the food security-climate change nexus in an era of hyper-experimentation in cities. We detail how the challenge of addressing food security and climate change at the international scale has opened the metaphorical door for urban experimentation, or interventions in the processes of city building at the local level taken by state and non-state actors. Yet, today’s urban experiments differ significantly from their historical counterparts. We detail examples from planning history to contextualize the differences between historical and contemporary urban experimentation. Through a review of three global and national urban experiments, …

No. 29: Modes Of Governance Of Street Food Vending In Nanjing, China, Ning Dai, Taiyang Zhong, Steffanie Scott

Hungry Cities Partnership

In the Global South, the informal food economy is both a source of income for disadvantaged urban groups and an accessible source of food for consumers. Yet governance of this economy has commonly been restrictive in Southern countries including China. Consequently, in China there has been an antagonistic relationship between vendors and chengguan (China’s city management officers). This antagonism has been studied by researchers and reported by Chinese media. This discussion paper uses semi-structured interviews with street food vendors to evaluate how recent policy reforms have affected vendor-chengguan relations and vendor livelihoods in Nanjing. It identifies a non-confrontational relationship …

No. 28: Urban Food Deserts In Nairobi And Mexico City, Jeremy Wagner, Lucy Hinton, Cameron Mccordic, Samuel Owuor, Guénola Capron, Salomón Gonzalez Arellano

Hungry Cities Partnership

Recent conceptualizations of “food deserts” have expanded from a sole focus on access to supermarkets, to food retail outlets, to all household food sources. Each iteration of the urban food desert concept has associated food sourcing behaviour in relation to household poverty, food insecurity, and dietary diversity characteristics. While the term continues to evolve, there has been little empirical evidence to test whether these associations hold in cities of the Global South. This discussion paper empirically tests the premises of three iterations of the urban food desert concept using household survey data collected in Nairobi, Kenya, and Mexico City, Mexico. …

No. 24: Achieving Urban Food Security Through A Public-Private Hybrid Food Provisioning System: A Case Study Of Nanjing, China, Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Xianjin Huang, Steffanie Scott, Menglu Yan, Shuangshuang Tang, Xiang Zhang

Hungry Cities Partnership

Private and public markets are two models of urban food retailing governance. This paper examines the public-private hybrid model of urban food provisioning system and its governance in Nanjing, China. Based on data from surveys, non-structured interviews, and bibliographical material analysis, we examine the public-private hybrid model and its linkages with urban food security. Our analysis shows that the public-private hybrid model of food markets and its governance ensures a relatively high-level urban food security in Nanjing. We argue that the hybrid food market governance system effectively integrates public and private capital into a government-supported and regulated, small-business-based system in …

No. 33: Containing The Informal Food Sector In Windhoek, Namibia, Lawrence Kazembe, Ndeyapo Nickanor, Jonathan Crush

Hungry Cities Partnership

Policy responses to the growth of the informal food sector in African cities vary from benign neglect to active destruction. The eradication of street food vending is the dominant mode of governance. Alternative approaches that recognize the inevitability of informality and the role of the sector in making food accessible to the urban poor have begun to emerge. One is an enclose-and-contain model, which creates spaces for trading and seeks to confine trading to these spaces through active policing outside them. This strategy has been pursued in Windhoek but has been compromised by consumer demand that is not satisfied by …

No. 30: Governing The Informal Food Sector In Cities Of The Global South, Graeme Young, Jonathan Crush

Hungry Cities Partnership

The role of the informal food sector in the urban food system cannot be appreciated or understood without the compilation and analysis of systematic and representative data on the activities of informal enterprises across a city and along food supply chains outside it. At present, there are significant gaps in the knowledge base about the character, operation, and roles of the informal food sector; a pre-requisite for sound and supportive governance. This paper presents evidence on the relative importance of the informal food sector and discusses various methodologies for improving the knowledge base. It identifies the challenges and opportunities facing …

No. 36: The Interface Between Urbanization, Gender And Food In The Global South, Liam Riley, Belinda Dodson

Hungry Cities Partnership

The interface between urbanization, gender and food in the Global South offers a vantage point from which to think through the integrated nature of contemporary development challenges from both the structural elements of urban poverty and the ways in which urban residents navigate their cities. The starting point of this paper is that there is insufficient research from the vantage point where all three of these concepts interface, even as there is a rich body of literature at the interface of each pair of elements (e.g., gender and urbanization, gender and food, food and urbanization). This paper draws attention to …

No. 35: The Food Safety And Food Security Nexus In The Urbanizing Global South, Jodi Koberinski, Zhenzhong Si, Steffanie Scott

Hungry Cities Partnership

Socioeconomic and structural changes in the global food system, driven by rapid urbanization in the Global South, shape the nature and scale of food safety problems as well as the strategies designed to cope with them. These changes create new challenges for ensuring food security, given that food safety is an essential dimension of food security. By reviewing existing studies, this paper summarizes three key types of contaminant (microbiological, chemical, and physical) that compromise food safety. With analyses of three cases (avian flu, genetic modification contamination, and melamine-tainted milk) in the Global South, the paper explores how food safety is …

No. 31: Motivations And Challenges Of Youth Entrepreneurs In Maputo's Food Markets, Cameron Mccordic, Ines Raimundo

Hungry Cities Partnership

Amidst a growing youth unemployment crisis spreading across Sub-Saharan Africa, there is a pressing need for effective policy intervention, based on sound research, to support young people’s entry into labour markets. As urban labour markets continue to catalyze the growth of national economies in the Global South, the inclusion of youth entrepreneurs in the food retail sector in Maputo has become an important but largely unstudied phenomenon. This paper assesses the demographic and entrepreneurial characteristics of this population through a vendor survey of 504 youth entrepreneurs (those aged 35 years and younger) operating small-scale food enterprises in the Mozambican capital. …

Tanglewood Trail Walking And Voucher Program, Kelci Marie Mchugh

Theses and Dissertations--Nutrition and Food Systems

Rural Appalachian populations have greater rates of obesity and chronic diseases attributed to lesser consumption of fruits and vegetables (F/V) and physical inactivity. Barriers to F/V consumption and physical activity include poor access and affordability. To help overcome these barriers, a community-initiated walking and farmers market F/V voucher program was implemented.

Participants were encouraged to walk (1.2 miles roundtrip) to the local farmers market to redeem a $10 voucher which could only be spent on F/V. The 16-week program (June – Sept) included 121 participants. Data was analyzed by creating two groups, low-engagers and high-engagers that differed significantly in the …

Food Pantries And Stigma: Users’ Concerns And Public Support, Peter A. Kindle, Mckayla Foust-Newton, Marissa Reis, Margaret Gell

Contemporary Rural Social Work Journal

This study compares the perception of stigma measured as social distance between users (n = 40) and non-users (n = 202) of local food pantries in the Upper Midwest. Utilizing the concept of social distance to measure social disapproval and stigma with a new Food Pantry Stigma Scale, these nonprobability results indicated that users’ perception of stigma was significantly higher than the non-using public (Cohen’s d = 1.56). These findings suggest that public support for need-based use of local food pantries in the Upper Midwest is substantially higher than those facing food insecurity anticipate.

Food For Thought, Beenish M. Chaudhry

School of Computing and Informatics

Healthy eating is essential to avoid many health problems, but identifying health-promoting foods and behaviors is difficult for most individuals. Fooducate is a diet tracking app that comes with a variety of tools, features and support mechanisms that claim to simplify the task of eating healthy. Based on our analysis of the user reviews, we identified five benefits that Fooducate users have reported experiencing in relation to achieving good health: improved food choices, increased awareness, weight loss personalized care and “ever-present” human support. Fooducate can align itself more closely with users’ goal of achieving healthy lifestyle by expanding its database, …

No. 26: Supermarkets And Informal Food Vendors In Windhoek, Namibia, Ndeyapo Nickanor, Lawrence Kazembe, Jonathan Crush

Hungry Cities Partnership

Much of the literature on urban food systems has focused on the expansion of supermarkets and their ability to reach urban consumers. However, the current pace of urbanization and rising urban poverty have been accompanied by a major upsurge in informality and a growing role for the informal food sector. One of the persistent arguments in the literature on supermarkets is that the expansion of modern retail undermines the informal food sector. Critics of this argument suggest that there are two conditions under which this may not occur: first, when there is spatial differentiation with supermarkets servicing higher income areas …

No. 16: Inclusive Growth And The Informal Food Sector In Cape Town, South Africa, Godfrey Tawodzera, Jonathan Crush

Hungry Cities Partnership

This report on the informal food sector in Cape Town is the third on the city’s food system published by the Hungry Cities Partnership in collaboration with the African Centre for Cities at the University of Cape Town. The earlier reports provided background and context on the nature of the food system (Haysom et al 2017) and the importance of the informal food sector in household food consumption (Crush et al 2018). Additional context is provided by HCP Discussion Paper No. 23, which situates this research in relation to literature on the South African informal economy in general, and the …

No. 24: Achieving Urban Food Security Through A Public-Private Hybrid Food Provisioning System: A Case Study Of Nanjing, China, Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Xianjin Huang, Steffanie Scott, Menglu Yan, Shuangshuang Tang, Xiang Zhang

Hungry Cities Partnership

Private and public markets are two models of urban food retailing governance. This paper examines the public-private hybrid model of urban food provisioning system and its governance in Nanjing, China. Based on data from surveys, non-structured interviews, and bibliographical material analysis, we examine the public-private hybrid model and its linkages with urban food security. Our analysis shows that the public-private hybrid model of food markets and its governance ensures a relatively high-level urban food security in Nanjing. We argue that the hybrid food market governance system effectively integrates public and private capital into a government-supported and regulated, small-business-based system in …

No. 23: Food Vending And The Urban Informal Sector In Cape Town, South Africa, Godfrey Tawodzera

Hungry Cities Partnership

In South Africa, the informal food sector is either criminalized or ignored, despite the important role it plays in the economy in terms of employment, income generation, food distribution, and general livelihoods. This paper assesses the nature, operations, strategies, and challenges of the informal food sector in Cape Town. Data was collected through a survey of over 1,000 informal food vendors in the city. Survey results indicate that most of the enterprises were single-owner businesses, financed from personal savings, and started by owners seeking employment, independence, and improved financial security for their families. Most businesses had little or no access …

No. 34: The Political Economy Of Informal Food Vending In Kingston, Jamaica, Robert Kinlocke, Elizabeth Thomas-Hope

Hungry Cities Partnership

Small-scale food enterprises occupy a critical space in the food system of Kingston, Jamaica. While smallscale food retailers serve the entire population, they are disproportionately relied on by poor urban households. The nodes and networks of retailers play an important role in the value and commodity chain by providing access to comparatively cheap food but are often affected by economic vagaries and state-level regulation, among other factors that potentially challenge the sustainability of trade. These issues are potentially offset by a highly dynamic system where entry into the trade is maintained by the high levels of unemployment and limited alternatives. …

Food Deserts In Poor, Urban Areas, Isha Naik

Petersheim Academic Exposition

No abstract provided.

Mn Food (In)Security: Are Anti-Hunger Interventions In The Twin Cities Perpetuating Food Insecurity And Poverty?, Emma Kiley

Departmental Honors Projects

While anti-hunger organizations across the nation have been doing important work to address this issue, we have yet to see a significant decrease in food insecurity or poverty. This project uses a literature review and interviews with Twin Cities anti-hunger organizations to answer the following questions: How are anti-hunger interventions and the root causes of food insecurity mismatched? And what would it look like if anti-hunger organizations who are heavily engaged in the ‘feeding movement’ shifted their understanding to see food insecurity as a symptom of poverty, rather than an isolated issue? Working through themes of food charity models, privatized …

Wildlife Viewing: The Impact Of Money-Back Guarantees, Takahiro Kubo, Taro Mieno, Koichi Kuriyama

Department of Agricultural Economics: Faculty Publications

Wildlife sightings are not always guaranteed. To address this risk, tour operators often offer a money-back guarantee as a refund mechanism. However, studies have overlooked the influences of such refund mechanisms on tourists' tour participation decisions and tourism revenue. We conducted choice experiments to examine the impact of such mechanisms using a case of Amami rabbit tourism in Japan. We found that the guarantee significantly influences the tourists’ decision-making and tour revenue. In particular, we found that the expected tourist participation rate and tour guide revenue vary drastically depending on the probability of the rabbit encounter. The maximum expected revenue …

The Role Of A Community Coach In Rural Food Councils In Six Midwestern States, Kaitlyn Tusha

Electronic Theses and Dissertations

Objective: To quantitatively assess perceived coaching confidence of a community coach working with food councils, and to qualitatively determine perceived barriers and facilitators associated with coaching rural food councils.
Design: Two phases were implemented using a mixed methods study design with quantitative (scorecard) and qualitative (key informant interviews) methodologies.
Setting: Six rural, Midwestern states implementing Voices for Food.
Participants: Voices for Food community coaches (n=9) who coached rural food council(s).
Intervention: A component of the broader Voices for Food intervention.
Analysis: Quantitative scorecard data were analyzed with STATA by running paired ttests. Qualitative key information interview data were analyzed with …

Addressing Local Food Inequity: A Youth Participatory Action Research Project In The Alternative High School In Waterville, Maine, Aanavi Patodia

Honors Theses

Food security is a global issue. As food insecurity increases, it is continually important to find solutions. Food insecurity in the United States in children is visible is partially addressed via school programs, like the National School Lunch Program (NSLP) and School Breakfast Program (SBP). This project explores food inequity in the Alternative High School in Waterville, Maine, which participates in the NSLP and SBP to reduce food insecurity. This project used a Youth Participatory Action Research (YPAR) process to explore school meals and, to a larger extent, food equity from the Alternative High School students’ perspectives as co-researchers. Through …

The Contribution Of P. G. Wodehouse To The Field Of Gastronomy Through His Character, The French Chef, Anatole, Elizabeth Wilson

Dissertations

In her paper ‘A Cultural Field in the Making: Gastronomy in 19th-Century France’, Priscilla Parkhurst Ferguson argues that the field of gastronomy came into existence in the middle of the nineteenth century in France. This field of gastronomy was constructed from two elements, the significance that gastronomy, defined at the time as a structured set of culinary practices, had attained in France by the nineteenth century, but also, the contribution of writers of culinary discourse who wrote about this gastronomy. These writers came from different disciplines and included the realist fiction writer Honoré de Balzac (1799-1850), whose work Ferguson describes …

Preface: The History Of Black Pudding In Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

The cookbook is packed full of delicious meal ideas suitable for brunch, lunch, dinnertime and parties, highlighting the versatility of the famous Clonakilty pudding range which is known for its characteristic oaty texture and spicy flavours.

This book will provide you with inspiration for new and exciting ways to enjoy Clonakilty pudding. Sit back, enjoy reading and get cooking!

Factors Influencing Consumer Wine Choice: The Case Of Wine Tourism, Margaret Connolly

Books/Book Chapters

This research was undertaken to examine the relationship between the wine tourism activities of consumers and their subsequent wine choices. Exploratory research was undertaken giving specific attention to wine tourism, first, as a factor of influence on decision-making, second, on levels of consumer involvement and third on long-term consumer loyalty. A convenience sample of 12 wine consumers in Dublin participated in the study. Semi-structured in-depth interviews were used to gather the qualitative data used. The findings clearly establish links made by consumers between their wine tourism experiences and their subsequent wine purchase preferences. The findings highlight the importance of facilitating …

Calculating Restaurant Failure Rates Using Longitudinal Census Data, J. J. Healy, Máirtín Mac Con Iomaire

Articles

Failure rates in the restaurant industry are popularly perceived to be far higher than they actually are. This paper calculates failure rates in the Irish Food and Drinks Sector (IFDS), for the first time, using longitudinal census data from the Central Statistics Office (CSO) in Ireland, which follows the European statistical classification of economic activity (NACE). The results are compared with previously published literature on restaurant failure rates in the United States of America. This study also compares IFDS failure rates with other industry sectors in Ireland (construction, manufacturing). Drawing on Stinchcombe’s ’liability of newness’ theory, the informal fallacies theory …

Towards Food Justice: Strategies Of Community Engagement For Local Food Nonprofits, Garrett Stern

School of Professional and Continuing Studies Nonprofit Studies Capstone Projects

Over the past two decades there had been a significant shift in American values around food and health. The increase of diet-related illness and the growing awareness of the local food movement have helped to shape the discourse on healthy, nutritious, sustainably grown food. Food justice advocates and organization have inserted social justice principals of equity and self-determination into the dialogue of health and food. There has been a similar shift in the nonprofit sector in regard to local food programing, with local food nonprofits advocating for equity and inclusion in nonprofit food programing. Community engagement is key to putting …

Eating Insects: A Community Action Toolkit, Lily X. Chumrau, Charlotte Langner, Freya Sargent, Ellen Sears, Mary Mccormick

Undergraduate Theses, Professional Papers, and Capstone Artifacts

The world’s human population has risen exponentially over the last 100 years and is expected to reach nine billion by 2050. Ensuring food security and resource sustainability is of global concern. The United Nations Food and Agriculture Organization endorses insect farming as an alternative to cattle, pork, sheep, and poultry industries because of their higher food conversion rate. Insect farming requires less arable land, less water, and produces less greenhouse gases than traditional livestock. The practice of eating insects, known as entomophagy, is not a new idea as two billion people around the world include insects in their diets. Unfortunately, …

Water Use In Confined Animal Feeding Operations (Cafos) In Minnesota: Who’S Keeping Track?, Dara Meredith Fedrow

Graduate Student Theses, Dissertations, & Professional Papers

Confined animal feeding operations (CAFOs) are highly concentrated feedlots that raise large numbers of livestock with an emphasis on efficiency and maximizing output. Hog and dairy feedlots in Minnesota are shrinking in number, yet growing in size. In hand with the rise of CAFOs, water scarcity is a growing concern as the effects of climate change worsen and the human population increases. Though Minnesota is a state of abundant water, it is not evenly distributed throughout the state raising concerns about sustainable water usage.

This paper describes and analyzes how Minnesota’s water appropriation permit system is overseeing water usage in …

Identifying Arkansas Food Desert Blocks Suitable For A Peer-To-Peer Modeled Food Redistribution Program, Emily A. King, Jennie S. Popp, Michael R. Thomsen, Di Fang, Alvaro Durand-Morat

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Abstract

Nearly 10% of Americans reside in low-income urban food deserts which are low-income areas that lack access to affordable and nutritious foods. Food deserts in Arkansas contribute to a food insecurity rate above the national average, making it one of the most food insecure states in the country. Increased internet usage and consumer interest in sharing based companies contribute to the idea of a sharing, or peer-to-peer (P2P) style food redistribution program. The objective of this study is to identify which of the 186,211census blocks in the state of Arkansas are food deserts and best suited for and in …