Nutrition Commons^™

The Oxford Vegetarians - A Personal Account, Peter Singer

Human Health Collection

People coming together more or less by accident can have a catalytic effect on each other, so that each achieves more than he or she would have done alone. The Bloomsbury Group--G.E. Moore, Virginia and Leonard Woolf, E.M. Forster, J.M. Keynes, Vanessa and Clive Bell, Lytton Strachey and others--is a famous example. It would be immodest to suggest that the group of vegetarians who were together in Oxford from 1969 to about 1971 can compare with these illustrious figures; yet if the animal liberation movement ever succeeds in transforming our attitudes to other species, the Oxford Vegetarians may one day …

The Effects Of A Protein Sparing Modified Fast On Insulin And Glucagon Levels, Elizabeth Anne Shirley

Loma Linda University Electronic Theses, Dissertations & Projects

A total of 18 obese men and women volunteered and participated in a seven-day protein sparing modified fast providing 400 calories per day. The subjects were concurrently participating in an eight-week weight control program combining the facets of nutrition education, group therapy, and values clarification. The modified fast, which was optional, was conducted during two different time periods with a conventional low calorie diet prescribed during the four-week interval.

The diet formula consisted of a high biological value protein, dried egg white, and either glucose or corn starch as the carbohydrate source. The composition of the diets varied as follows: …

The Nutritional Value Of Selected Vegetarian Meals, Kathleen R. Wheeler

Loma Linda University Electronic Theses, Dissertations & Projects

The complementary effect of various vegetable proteins as eaten by humans in vegetarian meals was evaluated using the PER method in rats. In addition, the quality of leaf protein as the only protein source in one of the diets was evaluated.

Five diets were formulated consisting of a typical breakfast menu, a typical lunch, a typical supper, a combination of the three meals, and a mixture of green leafy vegetables. The diets were isocaloric and isonitrogenous and consisted of 10% protein, 8% fat, 69% carbohydrate, 7% cellulose, 4% mineral mixture, and 2% vitamin mixture. The control diet was prepared using …

Control Of Eating Behavior: An Evaluation Of The Effects Of Serving Less Preferred Foods Prior To The Meal On Preschoolers' Eating, Paul Joseph Smith Knight

Masters Theses

This study investigated the effects of serving less preferred foods (vegetables) prior to the noon meal on: (1) The amount of vegetables eaten. (2) The variety of different vegetables eaten. (3) The number of servings of vegetables requested by the children. A plate containing 10 grams each of six different vegetables was served under one of two conditions: (1) Alone, 10 minutes prior to the main meal. (2) With the main meal for the first 10 minutes. A third condition allowed for the children to request any one of the six vegetables as an addition to their main meal. The …

Nutritive Evaluation Of Warm-Season Grasses In Connecticut, R.W. Taylor, D.W. Allinson

Storrs Agricultural Experiment Station

No abstract provided.

Muscle Catabolism During A Protein Sparing Modified Fast As Measured By Urinary 3-Methylhistidine, Judith D. Nielsen

Loma Linda University Electronic Theses, Dissertations & Projects

The urinary excretion of 3-Methylhistidine was used as an index of muscle catabolism in four groups of obese persons receiving a Protein Sparing Modified Fast (PSMF). The composition of the supplements were as follows: Group I: 75 g protein, 25 g complex carbohydrate (starch) per day; Group II: 25 g protein, 75 g complex carbohydrate (starch) per day; Group III: 75 g protein, 25 g simple carbohydrate (glucose) per day; Group IV: 25 g protein, 75 g simple carbohydrate (glucose) per day. The PSMF lasted for seven days and a 24-hour urine sample was collected at the beginning of the …

Zinc Intake Of Lacto-Ovo-Vegetarian And Non-Vegetarian Adults, Rosalind C. Phillips

Loma Linda University Electronic Theses, Dissertations & Projects

Zinc intakes of 12 matched pairs of lacto-ovo-vegetarian and non-vegetarian adults were compared. Analysis of 72-hour aliquots of food intake excluding supplements showed the mean daily zinc intake for both categories (lacto-ovo-vegetarians, 37.93 + 23.97 mg.; non-vegetarians, 53.39 + 31.99 mg.) to generously exceed the Recommended Daily Allowance, which is 15 mg. A significant difference of zinc intake occurred between the two groups (p< .005), with a trend toward higher zinc intake by the non-vegetarian member of each pair.

The Effect Of Hypercholesterolemia On The Membrane Lipids, 3-0-[¹⁴C] Methylglucose Transport, And 2,3-Diphosphoglycerate Levels In Rat Erythrocytes, Edwin J. Lester Jr.

Loma Linda University Electronic Theses, Dissertations & Projects

An increase in dietary cholesterol and cholic acid will produce hypercholesterolemia in rats. For ten months, two groups of rats (six in each group) were fed commercial rat pellets (control group) or rat pellets plus cholesterol (1%) and cholic acid (0.25%) (experimental group). A blood sample from each animal was divided into three aliquots for three separate experiments on the erythrocytes: a membrane cholesterol and phospholipid determination, a 3-0-[¹⁴C] methylglucose (30MG) transport determination, and a 2,3-diphosphoglycerate (2,3 DPG) determination. The 30MG transport and 2,3 DPG aliquots were each incubated in the same five concentrations of 30MG and glucose …

The Pzc Of Mercury In The Presence Of Humic Acids And Their Complexes With Aluminium, Geraldine S.P. Ritchie, Alan M. Posner, Ian M. Ritchie

Food Science and Nutrition

Variation of the lifetime of a mercury drop with potential was used to determine the pzc of mercury in the presence of soil humic acids and their aluminium complexes. In all cases there was an overall net shift in the pzc in the cathodic direction. Variation in the extent of the shift with pH and concentration indicated greater adsorption of negatively charged species. The shift was smaller in the presence of aluminium humates, probably due to a decrease in the negative charge of the humic acid molecules after complexing. The use of electroanalytical techniques for metal speciation studies in soils …

The Effect Of A Maternal Lacto-Ovo-Vegetarian Diet On The Infants Plasma Cholesterol Concentration, Laura Munson Ball

Loma Linda University Electronic Theses, Dissertations & Projects

A comparison of plasma cholesterol concentrations was made between breast-fed infants having lacto-ovo-vegetarian mothers, breast-fed infants having non-vegetarian mothers and infants fed with commercially prepared formula. At one month of age , the breast-fed infants (n=20) with non-vegetarian mothers comprised the group with the greatest average plasma cholesterol concentration. As expected, the plasma cholesterol of the formula-fed group (n=9) was significantly less, (p

Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner

Storrs Agricultural Experiment Station

No abstract provided.

Bovine Muscle Cathepsin D: Purification And Proteolytic Activity On Muscle Proteins, Paul Hwaleun Fan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An affinity column for cathepsin D was prepared making use of the strong affinity of pepstatin for cathepsin D. Pepstatin is an N-acylated pentapeptide from Actinomycetes with the following structure: isovaleryl-L-valyl-L-valyl-4-amino-3-hydroxy-6-methylheptanoyl-L-alanyl-4-amino-3-hydroxy- 6-methyl heptanoic acid. A relatively rapid and efficient method for cathepsin D purification has been developed; Steps include homogenization, ammonium sulfate fractionation, and chromatography on pepstatin-Sepharose column. The final preparation has a specific activity of 38 units/mg. and shows a single protein band on polyacrylamide gel electrophoresis in sodium dodecyl sulfate corresponding to a subunit molecular weight of 42,000. Polyacrylamide gel electrophoresis studies did not reveal any impurities. The …

Effect Of Atmospheric Oxidation On Bioavailability Of Meat Iron And Liver Weights In Rats, Kathleen M. Cardon

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Iron bioavailability of diets containing oxidized turkey and oxidized beef meat was investigated in two experiments. In both studies male, weanling rats were made anemic by consumption of a low iron diet and bleeding. The experimental diets were prepared so that meat was the only source of iron. Hemoglobin regeneration served as the basis for measuring iron utilization. In experiment 1, lyophilized, uncooked turkey meat was allowed to oxidize at 20-22°C for 0, 48, 96, 144, 216, or 264 hours and then fed to the rats. The length of oxidation time of the turkey meat did not significantly affect the …

An Investigation Of The Rework Defect In Process Cheese, Patricia Ramirez Baca

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of time that processed cheese was held ex- posed to heat alone or with agitation, the level of rework cheese, and the type and level of emulsifying salt were evaluated by determining finess of emulsion based on scanning electron microscopy measurements, meltability, and rheological measurements using a Universal Testing Machine.

Process cheese held in the cooker at 82°C for up to 4o minutes became less meltable and more firm and the emulsion became finer while that held at 82°C outside of the cooker without agitation was only slightly affected. Loss of meltability and increased firmness associated with pro-longed …

Factors Affecting The Measurement Of Undenatured Whey Protein Nitrogen In Dried Whey By A Modified Harland-Ashworth Test, Reyad M. Aboumahmoud

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Harland-Ashworth test for measuring undenatured whey protein nitrogen in nonfat dry milk was modified to measure undenatured whey protein nitrogen in dried whey. The new test was designed to measure absorbance in Harland-Ashworth filtrates at 280 nm to eliminate difficulties associated with turbidimetric measurements. One gram dried whey was reconstituted in 25 ml pH 6.7 phosphate buffer (.1M) in a 25 x 150 mm test tube. Ten grams sodium chloride were added. The test tubes were incubated for 30 min in a water bath at 37C and shaken 8-10 times in the first 15 min. The tubes were removed …

The Effects Of Myoglobin, Nitrosylmyoglobin, And Free Iron On The Growth Of Clostridium Botulinum In Cured Meat, Susan K. Fortier Collinge

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Although nitrite is a known inhibitor of Clostridium botulinum in cured meats, the mechanism of inhibition is not understood. The observation has been made that iron is required for growth of C. botulinum and that the role of nitrite may be to alter the pathway of iron uptake by these organisms. Since the color change in cured meats is due to the binding of nitrite to the heme group of meat pigments, it was hypothesized that nitrite may also be tying up an essential iron source, heme. This experiment was an investigation of the possibility that myoglobin added to a …

Educating The Dietitian On Nutritional Counseling Principles In Diabetes Mellitus And Their Application For Adolescents With Insulin-Dependent Diabetes: Use Of A Learning Package, Eileen R. Deleeuw

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to develop and test a Learning Package on nutritional counseling principles in diabetes mellitus with specific application for adolescents with insulin-dependent diabetes. The Learning Package was designed to be used as continuing education material for the clinical dietitian. It consisted of two audio tapes, 2 1/2 hours in length, recorded by the author and an accompanying handbook or resourcebook. The resourcebook materials were designed to give further details, provide resources and materials for future reference, visually reinforce the audio presentation, summarize information given in the presentation, and give a bibliography of the references cited. …

Comparison Of Skim Milk Starter, Whey Base Starter And A Direct Set Method On The Yield, Quality And Economics Of Cottage Cheese Production, Wayne G. Geilman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three different methods of acidifying skim milk(milk starter, whey base starter and direct acid set) for making cottage cheese were evaluated for their effect on yield, quality and acidification cost. Cultured cottage cheese was produced with milk starter and pH controlled whey-base starter by the short set method. Five percent milk starter and 2.4% whey base starter were approximately equivalent in activity and gave average setting times of 234 to 255 minutes. Direct acid set cottage cheese was made by the Vitex/American method. The setting time required for direct acid set cottage cheese was 158 minutes. Yields of cottage cheese …

Vitamin A And Vitamin E Status Of Persons On Hemodialysis, Kathleen S. Johnson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The study was designed to assess the vitamin A and vitamin E status of persons receiving maintenance hemodialysis. Blood samples from thirty persons receiving hemodialysis, as well as age and sex-matched controls, were analyzed for vitamin A, vitamin E, and carotene using a spectrofluorometric assay for vitamins A and E, and a spectrophotometric assay for carotene. Dietary intakes of vitamins A and E were estimated via verbal questioning. Samples of dialysate were also studied. Results of the investigation showed significantly elevated vitamin A, normal vitamin E, and decreased carotene levels in persons with renal failure receiving maintenance hemodialysis, when compared …

The Effect Of Parent Involvement In A Nutrition Education Program For Primary Grade Pupils, Barbara A. Kirks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three schools were matched for socioeconomic data, location, and quality. Students in kindergarten through grade three in two schools received nutrition education; the third school was the control. Of the two treatment schools, one was randomly assigned to receive parent as well as student education in nutrition. Three-hundred and seventy cognitive scores, 168 affective scores, and 100 plate-waste analyses were collected in both pretest and posttest phases. At the end of the four-month treatment period, 24-hour food frequency recalls were collected for 151 children.

Students at the school where both parents and their children were involved had higher dietary quality …

The Effect Of Folic Acid Supplementation On Gingival Healing After Oral Hygiene Therapy, Marilyn J. Wankier

Loma Linda University Electronic Theses, Dissertations & Projects

To determine the effect of folic acid supplementation on gingival healing after oral hygiene therapy, eight teeth (#3, 4, 5, 6, 11, 12, 13, 14) of sixteen human subjects with moderate levels of gingival irritation were studied. Clinical parameters included measurement of gingival fluid, pocket depth, bleeding upon probing, and plaque. Serum and red blood cell folic acid levels were determined using radioimmunoassay (RIA). Based on clinical parameters and serum folate levels, two similarly matched groups were established. The teeth were scaled and polished. Brushing and flossing instructions were given.

After one week of oral hygiene therapy alone, the experimental …

Food Habits Of Largemouth Bass, Micropterus Salmoides (Lacepede) And Spotted Bass, Micropterus Punctulatus (Rafinesque), From Beech Fork Reservoir, A New Impoundment In Wayne And Cabell Counties, West Virginia, Michael A. Arcuri

Theses, Dissertations and Capstones

A study was undertaken to determine the food habits of two game fishes, the largemouth bass Micropterus salmoides (Lacepede) and the spotted bass M. punctulatus (Rafinesque) in Beech Fork Reservoir shortly after its impoundment. A total of 171 largemouth bass and 95 spotted bass were collected from July 1978, through June 1979, and their stomach contents analyzed.

Largemouth bass fed primarily on fishes, particularly young-of-the-year bluegill. Aquatic and terrestrial invertebrates were also important food items, especially during the spring and fall . The dominant aquatic forms were chironomid larvae and pupae while the dominant terrestrial forms were adult dipterans.

Spotted …

Lipoprotein Lipase Inhibitor Removal During Ultrafiltration Of Renal Failure Patients, Alisa Minear

Loma Linda University Electronic Theses, Dissertations & Projects

Plasma samples were obtained from seven hypertriglyceridemic (>150 mg/dl) chronic renal failure patients before and after regular hemodialysis. The effect of the plasma on the lipolytic activity of bovine milk lipoprotein lipase was investigated. The lipoprotein lipase activity, as measured by release of C¹⁴-labeled free fatty acid from triglyceride, was decreased 8-67% when incubated with uremic plasma as compared to the control plasma (44 mg/dl triglyceride). The inhibition noted prior to hemodialysis did not appear to be alleviated by the dialysis but subsequent treatment with an isolated ultrafiltration technique did appear to remove an inhibitory substance as …

Variations In Volatiles From Lamb Adipose Tissue, Yn-Mei Chen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lamb adipose tissue, representing 4 breeds, 3 sex-types and 3 weight categories, were studied to measure the variation in the flavor profile between individual animals, based on breed, sex- type and carcass weight. The flavor concentrates were prepared by steam distillation, ether extraction and fractionation. Pooled samples were prepared in the same way to measure any variations due to methodology.

Gas chromatographic separation and statistical analysis, based on analysis of variance, indicated that 21 peaks out of 124 peaks showed significant differences (at 5% level or 1% level). Among these 21 peaks, 5 were affected by breed, 4 by sex-type, …

Microstructure And Rheology Of Process Cheese, Abdelaziz Hassan Rayan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four batches of pasteurized process cheese were prepared from the same Cheddar cheese by cooking to 82C in the presence of sodium citrate, disodium phosphate, tetrasodium pyrophosphate or sodium aluminum phosphate. Each batch contained the same moisture (40.6%) and emulsifying salt concentration (2.5%). The process cheese was sampled for microstructural and rheological examination after 0, 5, 10, 20 and 40 min in the cooker at 82C.

Even though each emulsifying salt affected the physical properties of the process cheese differently, the cheese generally became firmer, stiffer, more elastic and less meltable as cooking time increased from 0 to 40 min. …

A Growth Study On Children/Adolescents With Insulin Dependent Diabetes Mellitus, Noreen Brown Schvaneveldt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to investigate the growth of children/adolescents ages 8 through 15 with insulin dependent diabetes mellitus attending Camp UTADA in 1977 and/or 1978 and/or 1979. Measurements included were height, weight, triceps skinfold, mid-arm circumference and mid-arm muscle circumference. Measurements were compared with those of a nor~al, nondiabetic population. Total glycosylated hemoglobin (HbAl), duration of the disease and age at onset of the disease were also investigated for an effect on growth.

The majority of the male subjects were less than the 50th percentile for height and weight. Females were equally distributed above and below the …

Optimum Enzyme Treatment For Liberation And Assay Of Pantothenic Acid In Blood, Jan Pearson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A great deal of variability has been evident in reported pantothenic acid blood values. The purpose of the study was to establish optimum enzyme treatment for liberation and assay of pantothenic acid in blood and sera.

There were eight major findings. First, it was found that there was an active pantetheinase in sera, negating the need for hog kidney peptidase or pigeon liver enzyme in whole blood. The second finding (related to the first) indicated that there was significant autolysis of the peptidase bond between the pantothenic acid and cysteamine moieties of coenzyme A in whole blood. The third finding …

A Nutrition Education Component For High School Health Curriculums, Mary Jane German

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Adolescents, who have been shown to be at nutritional risk, and having poor nutritional knowledge and sporadic eating habits, are in need of comprehensive, sequential nutrition education. The purpose of this study was to develop, implement, and evaluate a nutrition education unit for inclusion in the health education curriculum of secondary schools. The two-week unit which included nutrient density concepts was evaluated in two high schools in Utah.

Data from a mail survey of health educators (n=74) revealed their need for nutrition training and resources, and guidance for integrating nutrition into health classes. High school health teachers were provided with …

Pantothenic Acid Status In An Elderly Population, Nedra K. Christensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There has been insufficient data available for suggesting a recommended dietary allowance for pantothenic acid in the elderly population. The purpose of this study was to determine the average dietary intake of pantothenic acid and correlate it with urinary excretions and the blood levels of this vitamin to assess the pantothenic acid status of the elderly population.

A seven day diet record was obtained from 65 non-institutionalized and 26 institutionalized persons over 65 years of age assessed to be free of chronic diseases. A 24 hour urine specimen and a fasting blood sample was obtained from each study participant. An …

Evaluation Of A Wescor Dew Point Microvoltmeter Model Hr 33t For Measuring Water Activity In Foods, Ranga N. Kidambi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Wescor Dew Point Microvoltmeter, Model HR 33T, together with a Wescor C-52 sample chamber, was used to measure water activities between a_w 1.0 and a_w 0.60. Because of temperature gradient problems, the sample chamber was mounted in a styrofoam insulation box constructed so that the chamber could be opened and the sample replaced while it remained inside the closed insulation box. The standard psychrometric procedure was used for samples with a_w between 1 and 0.94. A modified procedure was used for samples dryer than a_w 0.94. The sample chamber was first loaded with water, and …