Nutrition Commons^™

Commencement Program 1961, College Of Medical Evangelists

Commencement Programs

CONTENTS

3 | The Academic Procession

4 | The Vesper Service

6 | The Sermon

8 | Conferring of Degrees

10 | Candidates for Degrees

18 | Candidates for Certificates

19 | Awards

20 | Tribute

21 | Academic Costume

22 | Class Officers

23 | Waymarks

A Study Of Diets Low In Phenylalanine And Tyrosine For Collagen Disease, Eva H. Crites

Loma Linda University Electronic Theses, Dissertations & Projects

In 1957, Nishimura 74 made a startling proposition that linked collagen disease with hereditary metabolic defects. This defect was stated to be in the metabolism of tyrosine. Based on this report, a pilot study was conducted in which six rheumatoid arthritis patients and one scleroderma case were treated with a low phenylalanine and tyrosine diet.

The diets supplied approximately 1500 calories and 36 grams of protein. No more than 1500 mg. combined phenylalanine and tyrosine were given in any one day. Lofenalac was used as the principle source of protein.

During the six week test period laboratory studies were carried …

Effect Of Isocaloric Unsaturated Fats On Serum Cholesterol Of Patients Treated With Hypocholesterolemic Agents, Yvonne Marie Hatley

Loma Linda University Electronic Theses, Dissertations & Projects

The effect of a high unsaturated-low saturated fat diet on serum cholesterol levels were studied. Subjects were clinic patients receiving the following hypocholesterolmeic agents: triparanol (MER-29), diildothyroacetic acid (Diac), dextrothyroxine (d-T₄) and 3-methoxy-16, alpha-methyl-1,3,5, (10)-estratriene-16 beta, 17 beta-diol (Manvene or Anvene).

Fifteen hypercholesterolemic patients, eleven of whom were diabetic, were placed on diets with prescribed amounts of unsaturated fat. The caloric distribution was 40 per cent carbohydrate, 20 per cent protein, and 40 per cent fat. The level of unsaturated fat was 70 per cent of the total fat.

Seventy-one per cent of the patients on the hypocholesterolemic …

A Review Of Drug Addiction And A Study Of Its Relation To Carbohydrate Metabolism, Eppie Chung Hartsuiker

Loma Linda University Electronic Theses, Dissertations & Projects

The specter of addiction eventually involves everyone of the community. It is a three-fold problem of socio-economic, psychological, and physiological factors. The least understood is the physiological or biochemical aspect of addiction.

It has been postulated that an upset in carbohydrate metabolism may be a biochemical cause of addiction. Several avenues were employed to investigate this possible cause of addiction.

1. A diet survey was conducted and revealed a greater consumption of refined carbohydrates, confections and alcoholic beverages in addicts.

2. Five-hour oral glucose tolerance tests were performed on 7 addicts and 12 non-addicts. These tests revealed that there were decreased glucose …

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Studies On Venison Quality: Flavor Studies; Effect Of Methods Of Thawing, Kind And Level Of Fat, And Degree Of Doneness, Grace J. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison represents an important resource in this area. The average number of deer killed in Utah during hunting season of the ten-year period, 1940 to 1950, was over 50,000 animals annually according to the Utah State Fish and Game Department. For the period from 1950 to 1960 this figure has increased to over 100,000 animals. In terms of dressed weight, 100,000 animals would yield an estimated 8,000,000 pounds of meat. Neighboring states also produce large numbers of deer. This pictures venison not only as an important resource but as one rapidly increasing in importance.

Before the recent advent of locker …

The Influence Of Nitrogen And Phosphorus Supplements On The Composition Of The Ruminal Ingesta Of Sheep Grazing Desert Range Forage, James G. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Approximately 46 million acres or 88 per cent of the land area of the state of Utah has been classified by Reuss and Blanch (1951) as "range land open for grazing." Although some of this area cannot be grazed because of inaccessibility, lack of water, poison plants, and similar factors, it is estimated that some 40 million acres or 78 per cent of the total land area is available for grazing. Most of this grazing land is federally owned (73 per cent), while only 22 per cent is privately held, and 5 per cent is state owned.

Essential Amino Acid Composition Of A Balanced Chick Diet, Donald Christensen Dobson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The scientific balancing of diets has resulted in a series of studies to determine a standard for amino acid adequacy of a chick ration. These studies have shown that some amino acids are required in a chick diet more than others; they are termed "essential amino acids". Proteins used in formulating rations vary widely in essential amino acid content. Because of this variation, it can no longer be said that a diet with so much protein (N x 6.25) is adequate to meet the chick's need for optimum performance. Many papers have been published showing the results of experiments for …

Why Poor Prices For Pigs?, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

A rapid increase in pig numbers and an unfavourable export situation have precipitated the present depression in the pig industry. Concentration on quality production and a gradual reduction in numbers should bring back a more stable situation, says Dairy Division pig specialist P. Beck. Big fluctuations in the pig population—the basic cause of cycles of boom and depression in the industry—would be avoided if more farmers adopted a fixed farm level policy towards the industry.

Silage Competition : 1959-1960, H G. Elliott

Journal of the Department of Agriculture, Western Australia, Series 4

THE Australian Dairy Produce Board Pasture Improvement Committee (W.A.) have sponsored a silage competition in the dairying areas over the past three years and this has been judged by officers of the Dairying Division of this Department.

Fertiliser Trials With Potatoes, Manjimup : 1958-1959, T Wachtel

Journal of the Department of Agriculture, Western Australia, Series 4

THIS experiment was the third of this type carried out in karri loam soils.

Significant yield responses were obtained from increasing rates of fertiliser applications.

The results appear to be generally consistent with those obtained previously in the area.

List Of Registered Fertilisers : 1960-61, H G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

IN accordance with the provisions of the Fertilisers Act, 1928-1955, it is required 1 that—with the exception of bulk sales to a manufacturer and those made in accordance with a buyer's written prescription—all fertilisers sold are required to be registered annually, the registration year being from November 1 to October 31 following.

The list of fertilisers registered for the year commencing November 1, 1960, is set out herewith in tabular form.

Lambing Problems In Summer Rainfall Areas, H Suijdendorp

Journal of the Department of Agriculture, Western Australia, Series 4

LOW lambing percentages have become a serious problem in the summer rainfall areas in the North-West of Western Australia.

Largely as a result of poor nutrition of the lambing ewes, lamb marking figures have fallen to the stage where keeping up stock numbers is extremely difficult.

Points On Producing Better Pigs, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are many factors to be considered in the production of quality pigmeat which today is the demand of the housewife.

Poor quality means two things, bad advertisement for the industry and low returns to the producer.

Time Of Lambing Experiment : Merredin Research Station, 1959-60 (Progress Report), W L. Mcgarry, I. K. Stott

Journal of the Department of Agriculture, Western Australia, Series 4

FOLLOWING upon the Time of Lambing Experiments at Esperance Plains Research Station (Journal of Agriculture, May, 1960) it was decided to carry out similar work with Merino sheep under the relatively harsher environment at Merredin Research Station.

White Muscle Disease Of Sheep : Symptoms And Pathology, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

WHITE Muscle Disease (WMD) was recognised for the first time in Western Australian sheep during the winter of 1960.

The first outbreak occurred on a property in the South Stirling district in the middle of July and this was followed by outbreaks in August, September and early October, at Mayanup, Kendenup, Mt. Barker, Duranillin, Kojonup, South Stirling and Pinjarra.

Fertilizers For Potatoes In Manjimup And Pemberton Areas, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

IN articles published in previous issues of the Journal each of a number of potato fertiliser trials carried out in the Manjimup and Pemberton districts has been discussed and results reported.

This article briefly summarises the results of these trials carried out over the past four years and makes definite recommendations to potato growers in these districts regarding quantities of fertilisers to be used on new Red Karri loam soils.

It Pays To Breed Your Own Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the most important decisions to be made by a pig raiser is whether to purchase store pigs which he will fatten for market, or to breed his own stock.

Plan For Quality In Silage, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SILAGE making time is fast approaching in the South-West.

Last minute preparations before harvesting will help avoid delays at the time of making this valuable fodder, thereby reducing the amount of costly spoilage caused by hold-ups.

Palatability Of Forage Plants In North-West Sheep Pastures, R H. Collett

Journal of the Department of Agriculture, Western Australia, Series 4

A DECLINE in carrying capacity has occurred in large areas of the Pilbara district of the North-West, due to the decrease in palatable plants and the increase in unpalatable ones.

The relative palatability of the various species to sheep is therefore a matter of considerable importance to pastoralists.

List Of Registered Stock Foods And Stock Licks 1960-61, H G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

All foods for stock sold in Western Australia are required by the Feeding Stuffs Act, 1928-1955, to be registered annually with the Department of Agriculture.

For the purposes of the Act, "Food for Stock" includes stock licks, which in turn embrace all preparations claimed to supply or primarily intended to supply mineral matter to stock.

Correcting Cobalt Deficiency, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

COBALT is essential in the food eaten by sheep and cattle. As little as one part of cobalt in 10,000,000 parts of food appears to be adequate.

But if this mere trace is missing, ruminants will waste away and die, even when the feed appears excellent In every other way.

Third West Australian Random Sample Egg Laying Test : 1959-1960, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

AS part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

The results of the first test appeared in the May-June, 1959 issue of the Journal of Agriculture and those of the second test in the June, 1960 issue.

Feeding For Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

ON July 3, 1961, the Western Australian Egg Marketing Board commenced paying a bonus to producers for yolk colour.

This is an extremely important step in the marketing of eggs and should have a widespread beneficial effect on the poultry industry of this State.

The Open Range System Of Pig Farming, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are several satisfactory systems which can be employed in planning a piggery, but under West Australian conditions, the paddock system has much to commend it.

Grazing admits an animal to the healthy influences of sunlight and stimulates exercise. The digestive processes of the pig are also stimulated and this helps to bring about more efficient utilisation of the feed.

The Feeding Of Pigs In The Wheatbelt, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.

Vitamins And Their Relationship To Animal Health, J Shilkin

Journal of the Department of Agriculture, Western Australia, Series 4

NUTRITIONAL problems are assuming more and more importance in stock as the years progress and while much stress is sometimes placed on the role of vitamins in nutrition, one should not lose sight of the fact that they are only part of a balanced ration which should include other constituents, such as proteins, carbohydrates and fats in suitable proportions.

Can Worms Be Controlled By Correct Feeding?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

THE extensive losses which result from the ravages of internal parasites are a matter of serious concern.

Livestock owners realise this all too well and welcome advice concerning control measures which can be adopted. Unfortunately, it is not possible to give clear cut advice on the subject.

Much publicity is given to the use of drugs which will expel the worms. Various systems of strategic drenching have been developed.

It is well to remember, however, that drenching is only one of many methods which can be used to control worm infestation.

In this talk attention will be concentrated on experimental …

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.

Selecting A Herd Sire, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

THERE is now ample evidence that most of the differences in production between herds are determined by feeding and management, with differences in genetic merit playing a relatively minor role.

It seems that the quickest way to increase production is by improved feeding, whilst in some herds much production is being lost by faulty milking techniques.

Pickled Wheat Is Safe For Sheep : Feeding Trial, J Craig, H. P. Dwyer

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS are often left with a surplus of pickled grain from seed wheat supplies. Many would like to feed this to their stock, but do not do so because they think there may be a risk of poisoning.

This trial was designed to investigate the effects of feeding such grain to sheep.