Nutrition Commons^™

Comparison Of Weight Reduction Of Human Subjects Fed 1300 Calorie, Lacto-Ovo-Vegetarian Diets With Two Levels Of Carbohydrate, Margaret L. Kemmerer

Loma Linda University Electronic Theses, Dissertations & Projects

The effects of 1300 calorie, high-polyunsaturated fat, lacto ovo- vegetarian diets with two carbohydrate levels (30 per cent and 50 per cent of the total calories) were observed in two matched twelve-subject groups over five week periods. Weight loss, satiety value, urinary ketone levels, as well as changes in glucose tolerance, serum insulin, cholesterol, free fatty acid, and uric acid levels were compared. Total weight loss averaged 12.9 pounds in the 30 per cent carbohydrate group and 13.6 pounds in the 50 per cent carbohydrate group. Differences were not significant. Satiety value of the lower carbohydrate diet was considerably greater. …

Nutrition During Pregnancy, Lactation And Infancy, Minodokht Froozani

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

In many countries in South and East Asia, most diets are defective in quality, even when there is not a severe shortage of food. They do. not provide an adequate quantity of essential nutrients. One of the most severe deficiencies is in good quality protein. The solution to this problem is to produce and provide the right kinds of foods and to establish national food production policies which should make it possible to plan a better balanced diet based on sound nutritional principles and modern knowledge of nutritional requirements. Some degree of undernutrition, over-nutrition, or malnutrition occurs in most European …

Ascorbic Acid And Its Deficiency, Choon-Yul Yang

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The purpose of this monograph was to collect into one paper as much as possible of the existing literature on the subject of ascorbic acid, and to present a comprehensive account of the studies on ascorbic acid metabolism which have established the symptoms of the deficiencies and pathology involved, the functions, and methods of prevention or control of these deficiencies.

Physio-Chemical And Toxicological Studies On Controlled Atmosphere Storage Of Certain Deciduous Fruits, Neil Adair Littlefield

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of controlled atmosphere on the metabolism of Golden Delicious and Rome Beauty apples, Anjou pears, and Lambert and Bing cherries were studied with respect to changes caused in the normal metabolic functions carried on during storage of these fruits. Atmospheres consisting of 1.5 per cent CO₂ and 2.5 per cent O₂ for the apples and pears and 10.5 per cent CO₂ and 2.5 per cent O₂ for the cherries were employed.

Fungi of the strains Botrytis alli, Rhizopus nigricans, and Penicillium expansum were subjected to controlled atmospheres at 21° C to determine …

5 Β- Pregnane- 3Α- 20Α- Diol Excretion In Urine Of University Women During The Menstrual Period, Rita Shin-Hui Liao

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Five normal healthy young university women while on self-chosen diets and living under normal conditions served as experimental subjects in this study. Urinary pregnanediol was measured for 10 days of the menstrual cycle. Meal frequency (3 meals vs. 2 meals with no breakfast) was also included in the study.

A modification of the method of Eberlein and Bongiovanni on thin layer chromatography was used to determine pregnanediol in the urine sample.

Urine pregnanediol excretion was in the pattern as investigated by other workers. The values rose in the latter half of the menstrual cycle, and fell prior to the onset …

Food And Nutritional Needs Of The World Population By 2000 A. D., Sitaram Shankar Kharbas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Investigations were carried out to project the food needs of the world population by 2000 A. D., and to explore the possibilities of meeting these requirements.

About 70 percent of the world population presently living in developing countries do not get adequate diets, and suffer from many diseases of under-nutrition and malnutrition. They are unable to increase food production themselves. People in the developed nations have enough food and their food production is increasing at a rate faster than the rate of growth of population.

Cultivable land is the main source of food for man. The seas can also be …

Development And Evaluation Of A Waiver Examination For The Introductory Foods Course At Utah State University, Virginia Clark Bragg

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A written objective-type waiver examination for the introductory foods course at Utah State University has been developed and evaluated.

Results of the study showed that the examination improved with revision. In addition, it was found that there was a statistically significant relationship between the score students achieved on the waiver examination and the total numerical score representing the final grade in the basic foods course.

There was apparently no significant relationship between the number of years experience students had in food preparation, the type of experience in food preparation, and their performance on the waiver examination. Apparently depth of knowledge …

The Effect Of Oven Temperature, Cooking Method, And Breed On The Tenderness, Juiciness, And Flavor Of Beef, Carma B. Stembridge

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of oven temperature, dry-roasting, and breed on the eating quality of beef was determined by sensory and objective methods. Two adjacent standing rib and two adjacent chuck roasts of prime, choice, and good grades from animals of Hereford, Shorthorn, and Charolais breeding were dry-roasted. Control roasts (9-12th ribs) were cooked at 325 F. Experimental roasts (6-8th rib and two chucks) were assigned an oven temperature of 325 or 250 F at random. All roasts were allowed to reach ah internal temperature of 155 F as recorded on a potentiometer.

Tenderness, as determined by a Warner-Bratzler shear, was greater …

Influence Of Advance In Season On Nutritive Value Of Forage Consumed By Cattle Grazing Western Nebraska Native Range, C. L. Streeter, D. C. Clanton, O. E. Hoehne

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this study was to determine the influence of the advance in season on the nutritive value of forage consumed by cattle grazing western Nebraska summer range. Eleven digestion trials were conducted during the summer grazing season of two consecutive years.

Range Nutrition In An Arid Region, Lorin E. Harris

Faculty Honor Lectures

On the mountains, in the valleys, on the foothills and on the deserts of the Intermountain West grow millions of tons of vegetation. The chemical energy stored bv these plants is a potential source of useful energy for man. Some of the plant material has been used for fuel, other has been used as a source of lumber, chemicals, and paper, but the major part of this vast reservO'ir is useful to man because it is utilized by livestock. This native vegetation is grazed by livestock and they convert the plant energy to' high quality, desirable food energy for man.

Comparative Appraisal Of Bone, Fat, And Muscle Development Of Minnesota White And Indian School Children, Rita A. Kroska

Journal of the Minnesota Academy of Science

Comparative analysis of the nutritional status of white and Indian children living in an "economically distressed" area in Northern Minnesota was carried out by assessment of skeletal, fat, and muscle development and by dietary records from a limited sample of the subjects. Diets of the two groups were found to be roughly equivalent in caloric, protein, fat, and carbohydrate content; and the average heights and weights were generally similar. Yet the white children were on the whole fatter and had either equivalent or greater muscle development than the Indian children while the Indians tended to have more robust skeletons. Though …

Nitrogenous Fertilisers For Cereal Production, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

THE greatest responses to nitrogenous fertilisers can be expected in areas with a relatively long growing season.

In such areas light soils with a low nitrogen status provide the best prospects for addition of nitrogen—provided adequate moisture is available.

West Midlands Development : Cereals For The West Midlands, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE sandplain soils and climate of the West Midlands area are primarily suited to grazing.

However, the place of cereals is receiving a great deal of attention in view of their advantages in the early stages of development, and the need for the diversification of farm production.

The Phosphorus Fertilisers : How They Compare, Walter Jacob Cox

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH 'double' or 'concentrated' superphosphate was first commercially manufactured in 1872 it was not until the 1950's that it became a major commercial fertiliser. In 1965 it accounted for about 15 per cent, of the world production of phosphatic fertilisers.

N-P Compound Fertilisers, M G. Mason, W. J. Cox, R. N. Glencross

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS were able to buy the two compound fertilisers N-P Compound Fertiliser 28:14 and N-P Compound Fertilser 24:24 in the 1967 season.

West Midlands Development : Fertilizers For The West Midlands, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FARMING the light lands of the West Midland area would be impossible without fertilisers.

Most light land areas are inherently very low in phosphate and also require nitrogen.

The nitrogen can come from fertiliser for cereal crops, or can be built up by growing appropriate legume pasture plants such as clovers and lupins.

Fertiliser Responses With Newly Planted Apple Trees, N H. Shorter

Journal of the Department of Agriculture, Western Australia, Series 4

AN outstanding response to phosphate and a worthwhile response to nitrogen have been obtained in the Donnybrook area on a new orchard site on the property of Mr. A. Cross of Argyle.

Trials With Urea And Anhydrous Ammonia For Wheat Growing, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

THE recent subsidy on nitrogenous fertilisers has greatly reduced their price to farmers. This, and farmers' increasing awareness of the benefits of application of nitrogen to cereals, has led to a substantial increase in the use of these fertilisers.

The Changing Fertiliser Industry, Edgar Noel Fitzpatrick

Journal of the Department of Agriculture, Western Australia, Series 4

Background to current developments in the Australian fertiliser industry.

FOR many years superphosphate was the basic fertiliser used by most farmers in Western Australia.

During the 1950's some farmers began to use sulphate of ammonia, and recently urea and anhydrous ammonia have become important.

Sources Of Nitrogen For Cereals : Their Characteristics And Costs, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

Generally similar results may be expected from all the sources of nitrogen available for cereal growing.

The unit nitrogen price and the convenience of use of each fertiliser in the particular situation should be taken into account in deciding which fertiliser to use.

THE first point to consider when deciding which nitrogen fertiliser to use for wheat growing is the effectiveness of the nitrogen source in increasing crop yield. Second, the cost per unit of nitrogen must be considered.

The convenience of using a particular source in a particular situation is also important and greater convenience may offset some cost …

Rates Of Superphosphate For Cereal Grain Production In The Under 20 Inch Rainfall Areas, Walter Jacob Cox

Journal of the Department of Agriculture, Western Australia, Series 4

EVERY year farmers use large quantities of superphosphate with cereal crops to overcome the inherent phosphate deficiency of West Australian soils.

The increase in the average rate used by farmers reflects the increasing amount of new land being cropped.

Good seasons and favourable economic conditions may also have influenced super rates.

Winter Beef Production Trial : Wongan Hills Research Station, D J. Barker, H. G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

IN 14-inch rainfall districts most rainfall occurs between May and October. It is d i f f i cult to keep beef animals fattening on summer dry pastures but such areas do have a ready supply of locally grown cereals.

Using these materials as the basis of a supplement it is possible to market prime baby-beef by June-July.

The higher prices obtained for this "winter" beef more than offset the cost of supplementary feed.

Drilled Versus Topdressed Superphosphate For Cereal Production, A Loutit, P. Stallwood, W. J. Cox

Journal of the Department of Agriculture, Western Australia, Series 4

CEREAL growers in Australia usually use a drill or combine to apply their seed and superphosphate in one operation.

However, during the last few years, there has been a rapid increase in the amount of super broadcast bafore seeding.

Maintenance Phosphorus And Sulphur For Pastures : Progress Report, Walter Jacob Cox

Journal of the Department of Agriculture, Western Australia, Series 4

PASTURE IMPROVEMENT has been based on topdressing with superphosphate, which supplies sulphur as well as phosphorus.

In the past, all the benefit due to superphosphate was attributed to the phosphorus.

It is only in recent years that the importance of the sulphur has been appreciated.

Rates Of Superphosphate For Pasture And Crop Production In The Salmon Gums District, R N. Glencross, W. J. Cox

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the last few years large areas have been released for cereal and pasture production in the southern part of the Shire of Dundas and the northern part of the Shire of Esperance.

Changes in land use since 1962 are summarised in Table 1.

Effects Of Poor Quality Diets With Various Dietary Factors Added And Exposure To Cigarette Smoke On The Voluntary Alcohol Intakes Of Albino Rats, Bonnie Emmerson

Loma Linda University Electronic Theses, Dissertations & Projects

Studies were conducted utilizing albino rats to determine the relationship of voluntary alcohol consumption with various dietary additives and exposure to cigarette smoke in combination with poor quality diets. Male, Sprague-Dawley rats, from weanling age to 100 grams, were given the various experimental diets and a free fluid choice of ten per cent ethanol or tap water. Fluid intakes were recorded and analyzed statistically. Individual variation was common with a generally low level of alcohol consumption when rats were fed a poor quality diet of common United States foods. The addition of caffeinated beverages and/or spices and relish caused increases …

W.A. Dairying : Progress In 42 Years, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

From hardship and elementary standards, West Australian dairying has developed into a consolidated industry with larger herds, increased output and high quality production.

The changes he has seen are reviewed by Mr. M. Cullity who retired last month from the position of Chief of the Division of Dairying, after 42 years of service to the industry.

THE history of Western Australia's dairying industry has been a story of struggle against hardship, marketing problems and adverse criticism.

In spite of this the industry has steadily grown and greatly improved its efficiency.