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Articles 1 - 30 of 65
Full-Text Articles in Nutrition
Comparing Calculated And Perceived Energy Needs In Collegiate Student-Athletes, Lyndsey T. Reed
Comparing Calculated And Perceived Energy Needs In Collegiate Student-Athletes, Lyndsey T. Reed
Honors Theses
The purpose of this study was to evaluate NCAA student-athletes' level of knowledge related to their energy needs. The participants were 75—42 male and 33 female—NCAA Division I student-athletes enrolled at the University of Mississippi (UM) from a variety of sports. In-person data collection took place at UM Athletics facilities by sports registered dietitians during team talks. The names of the athletes were used to find their pre-existing calculated energy, resting metabolic rate (RMR) and total energy expenditure (TEE) using the Nelson equation and the appropriate activity factor. Questionnaire and RMR/TEE data were analyzed and compared to assess knowledge related …
Do Current Pre-Exercise Fluid Recommendations For Athletes Need To Be Updated?: A Review, Samantha B. Kostelnik, Melinda W. Valliant
Do Current Pre-Exercise Fluid Recommendations For Athletes Need To Be Updated?: A Review, Samantha B. Kostelnik, Melinda W. Valliant
Faculty and Student Publications
Introduction: Maintaining adequate hydration throughout the day is extremely important, especially for the athletic population. While several recommendations have been developed to aid in timing (i.e., before, during and after exercise) and quantity of fluid intake, research has shown that approximately 70% of collegiate athletes arrive to practice in a dehydrated state. This review aims to identify the studies that have developed fluid protocols or utilized fluid recommendations for athletes prior to exercise.
Methods: Two databases and 13 search terms were used to find relevant articles.
Results: To date, several position papers, observational, and experimental (25 investigations total) studies that …
Objectively Measured Physical Activity Is Lower In Individuals With Normal Weight Obesity In The United States, Nadeeja N. Wijayatunga, Heontae Kim, Harry M. Hays, Minsoo Kang
Objectively Measured Physical Activity Is Lower In Individuals With Normal Weight Obesity In The United States, Nadeeja N. Wijayatunga, Heontae Kim, Harry M. Hays, Minsoo Kang
Faculty and Student Publications
The role of physical activity in normal weight obesity (NWO), which is associated with increased cardiometabolic risk, is not clear. This study aimed to determine body composition phenotype-specific differences in objectively measured physical activity and sedentary time in adults in the United States. A total of 2055 adults with a body mass index (BMI) ≥ 18.5 m2 were studied using 2003–2006 National Health and Nutrition Examination Surveys. Physical activity and percent body fat (BF%) were measured using accelerometer and dual-energy X-ray absorptiometry, respectively. A BF% > 23.1% and >33.3% for men and women, respectively, was considered excess. A BMI of 18.5–24.9 …
Comparing Intuitive Eating Behaviors Between Student Athletes And College Students Enrolled At The University Of Mississippi, Mary Mckennon Pierce
Comparing Intuitive Eating Behaviors Between Student Athletes And College Students Enrolled At The University Of Mississippi, Mary Mckennon Pierce
Honors Theses
Intuitive eating strives to consciously listen to the internal hunger and fullness cues our body provides, as humans often practiced long before counting calories and dieting existed. Rational thought, instinct, and emotion influence an intuitive eater’s decision-making and allow for full capability in navigating food decisions. While intuitive eating habits can benefit any individual, little research has compared the intuitive eating habits between collegiate students and student-athletes. measures unconditional permission to eat, eating for physical rather than emotional reasons, reliance on hunger and fullness cues, and body-food choice congruence. Student-athletes presented a significantly higher overall intuitive eating score (3.53±0.54, p=0.003) …
Investigation Into The Comorbidities Of Disordered Eating And Social Anxiety Disorder In College Students, Alice Mccraney
Investigation Into The Comorbidities Of Disordered Eating And Social Anxiety Disorder In College Students, Alice Mccraney
Honors Theses
In recent years, psychiatrists have reported a trend that individuals with social anxiety disorders are more likely to also have disordered eating and vice versa. Research into this connection has suggested that risk factors, such as stress reactivity, negative self- esteem, perfectionism and fear of negative evaluation are potential links. This is important because understanding the correlation between the two disorders could help develop better treatments plans for people who suffer from these disorders. This study investigates the relationship between the two. A total of 257 college students between ages 18-22 completed a questionnaire using the Disordered Eating Attitude Scale …
What Is The Satisfaction Of Youth Participating In A Pilot Reading And Food-Based Stem Education Program In Rural Appalachian Mississippi?, Meagan Smith
Honors Theses
Science, technology, engineering, and mathematics (STEM) education is a vital subsection of primary education which focuses on imparting knowledge to foster STEM literacy and ultimately bolster the workforce of STEM related fields (Holmlund, 2018). Due to both geographic and socioeconomic challenges, STEM education in rural areas suffers from a lack of engaging learning opportunities and contributes to a shortage of STEM professionals originating from rural areas (Munn, 2019)(Murphy, 2020). Rural areas such as Calhoun County, MS, where the pilot program associated with this thesis was conducted, do not have the means to support interactive learning institutions such as aquariums and …
Cognitive Determinants Of Weight Control By Dietary Patterns Among Postmenopausal Women With Osteoporosis: An Application Of Theory Of Planned Behavior, Hossein Hajizadeh, Pouria Sefidmooye Azar, Haidar Nadrian, Farhang Soltani Bejestani, Sousan Kolahi, Kritika Gupta
Cognitive Determinants Of Weight Control By Dietary Patterns Among Postmenopausal Women With Osteoporosis: An Application Of Theory Of Planned Behavior, Hossein Hajizadeh, Pouria Sefidmooye Azar, Haidar Nadrian, Farhang Soltani Bejestani, Sousan Kolahi, Kritika Gupta
Faculty and Student Publications
Background: In this study, we aimed to assess the cognitive determinants of weight control behaviors by dietary patterns among postmenopausal women with osteoporosis. Methods: This cross-sectional study, based on the theory of planned behavior (TPB) was conducted from July to December 2017 among 240 postmenopausal women with osteoporosis in Tabriz, Iran. A validated and reliable TPB-based instrument, namely Weight-CuRB, and the food frequency questionnaire (FFQ) were used. Results: The results of exploratory factor analysis (EFA) indicated three dietary patterns (total variance explained = 24.44%); healthy (n = 71), mixed (n = 78), and western (n = 91). In addition, food …
College Student Sleep Quality And Mental And Physical Health Are Associated With Food Insecurity In A Multi-Campus Study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian Macnell, Bailey Houghtaling, Lanae B. Hood, Mateja R. Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, Monica K. Esquivel, Adam Hege, Jennifer Walsh, Keith Pearson, Maureen Berner, Jessica Soldavini, Elizabeth T. Anderson-Steeves, Marsha Spence, Christopher Paul
College Student Sleep Quality And Mental And Physical Health Are Associated With Food Insecurity In A Multi-Campus Study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian Macnell, Bailey Houghtaling, Lanae B. Hood, Mateja R. Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, Monica K. Esquivel, Adam Hege, Jennifer Walsh, Keith Pearson, Maureen Berner, Jessica Soldavini, Elizabeth T. Anderson-Steeves, Marsha Spence, Christopher Paul
Faculty and Student Publications
Objective: To assess the relationship between food insecurity, sleep quality, and days with mental and physical health issues among college students. Design: An online survey was administered. Food insecurity was assessed using the ten-item Adult Food Security Survey Module. Sleep was measured using the nineteen-item Pittsburgh Sleep Quality Index (PSQI). Mental health and physical health were measured using three items from the Healthy Days Core Module. Multivariate logistic regression was conducted to assess the relationship between food insecurity, sleep quality, and days with poor mental and physical health. Setting: Twenty-two higher education institutions. Participants: College students (n 17 686) enrolled …
Comparison And Predicted Equation Of Energy Expenditure During Walking Or Running Among Caucasians, African Americans And Asians, Xi Jin, Teresa Carithers, Mark Loftin
Comparison And Predicted Equation Of Energy Expenditure During Walking Or Running Among Caucasians, African Americans And Asians, Xi Jin, Teresa Carithers, Mark Loftin
Faculty and Student Publications
Knowledge of measured energy expenditure (EE) during walking and running is important for exercise prescription. Further, research on the EE comparison and EE predicted equation during walking or running among different ethnicities is limited. The purpose of the current study was to compare EE to walk or run 1 mile in Caucasian, African American and Asian adults and to develop a regression equation to predict EE to walk or run 1 mile. Two hundred and twenty-four participants were included (71 Caucasians, 68 African Americans and 85 Asians) with 3 groups (normal weight walking, overweight walking and running). EE was measured …
Factors Affecting Customer Intention To Use Online Food Delivery Services Before And During The Covid-19 Pandemic, Chanmi Hong, Hayeon (Hailey) Choi, Eun Kyong (Cindy) Choi, Hyun Woo (David) Joung
Factors Affecting Customer Intention To Use Online Food Delivery Services Before And During The Covid-19 Pandemic, Chanmi Hong, Hayeon (Hailey) Choi, Eun Kyong (Cindy) Choi, Hyun Woo (David) Joung
Faculty and Student Publications
With the emerging popularity of online food delivery (OFD) services, this research examined predictors affecting customer intention to use OFD services amid the Coronavirus disease (COVID-19) pandemic. Specifically, Study 1 examined the moderating effect of the pandemic on the relationship between six predictors (perceived usefulness, perceived ease of use, price saving benefit, time saving benefit, food safety risk perception, and trust) and OFD usage intention, and Study 2 extended the model by adding customer perceptions of COVID-19 (perceived severity and vulnerability) during the pandemic. Study 1 showed that all of the predictors except food safety risk perception significantly affected OFD …
Prediction And Cross-Validation Of An Energy Expenditure Equation In Walking Or Running In Asian Adults, Xi Jin, Teresa Carithers, Mark Loftin
Prediction And Cross-Validation Of An Energy Expenditure Equation In Walking Or Running In Asian Adults, Xi Jin, Teresa Carithers, Mark Loftin
Faculty and Student Publications
The prevalence of obesity is increasing across the world. Knowledge of the actual energy expenditure (EE) of walking and running can lead to a more precise exercise prescription which may contribute to obesity reduction or avoidance. Limited research has focused on EE prediction during walking or running in Asian adults. So, the aims of this study included developing an EE prediction equation and cross-validating the equation for Asian adults. Methods: A total of 85 Asians participated to test EE through indirect calorimetry. Linear regression analysis was employed for EE prediction, and a dependent t-test and Chow statistical test were used …
Perceived Adult/Child Health And Diet By Snap Usage And Food Security In A Rural, Appalachian Mississippi Community, Georgia Inglis
Perceived Adult/Child Health And Diet By Snap Usage And Food Security In A Rural, Appalachian Mississippi Community, Georgia Inglis
Honors Theses
This study examined if there were differences in perceived adult health score, perceived adult diet score, parent-perceived child health score, and parent-perceived child diet score by SNAP usage and food security in a rural, Appalachian Mississippi community. Adults (n=1084) with elementary school- aged children were surveyed in a rural, Appalachian Mississippi school district. Demographic, household adult food security (USDA 10-item measure), and perceived health and dietary data were collected. Using IBM SPSS version 24, demographic statistics were calculated to summarize data. Independent samples t-test and one-way ANOVA with Tukey post-hoc test was utilized to assess for differences between groups. P.05) …
Challenges And Benefits Experienced By Mississippi Schools In The Adoption Of Farm To School Programs, Manuel Aldair Franco Pech
Challenges And Benefits Experienced By Mississippi Schools In The Adoption Of Farm To School Programs, Manuel Aldair Franco Pech
Honors Theses
Mississippi obesity rates are the second highest in the United States. An appropriate target group to combat the state’s high obesity rates are school age children (ages 18 and under), because healthy eating habits developed at this age translate into adult years. An avenue to encourage and develop healthy eating habits are Farm to School (F2S) programs, which provide in-school accessibility to healthy, locally produced foods. The objective of this study was to analyze the results from the 2015 United States Department of Agriculture’s (USDA) F2S Census, which collected details regarding F2S participation across the country, to determine the benefits …
Food Security Status And Disordered Eating Of Male High School Football Players In Rural, Appalachian Mississippi Participating In A Food Education Program, Miller Carlton
Honors Theses
Food insecurity is associated with disordered eating in National Collegiate Athletic Association (NCAA) male athletes. This study evaluated the impact of a food education program on youth food security and disordered eating of high school football players in rural, Appalachian Mississippi. A Pre-Post design was utilized. Prospective participants (n=47) were recruited in July, 2019. The 12-week season-long food education program included weekly education with practical food-based sport nutrition principles along with food packages to implement principles at home. Youth food security was measured using Self-administered Youth Food Security Module (Connell, 2004). Disordered eating was measured using 5-item scale (Morgan, Reid, …
Effectiveness Of An Educational Intervention To Reduce Ageism In Undergraduate Students In An Entry-Level Nutrition Class, Ann Irvin Armstrong
Effectiveness Of An Educational Intervention To Reduce Ageism In Undergraduate Students In An Entry-Level Nutrition Class, Ann Irvin Armstrong
Electronic Theses and Dissertations
Although the older adult population continues to increase, ageism remains an issue in the healthcare system and is prevalent among nutrition-related professionals. The aim of our study is to is determine the effectiveness of an educational intervention to reduce ageism among pre-healthcare professionals including Nutrition major students. Undergraduate students enrolled in an entry-level nutrition class were recruited and randomized into an intervention (INT) group (n=30) and a control (CON) group (n=29). The online educational intervention consisted of pre-recorded lectures and videos regarding ageism and myths regarding aging for the INT group, and on cultural competency and biases (other than ageism) …
Smart Snacks In Universities: Possibilities For University Vending, Georgianna Mann, Laurel Greenway Lambert, Kritika Gupta, Megan Partacz
Smart Snacks In Universities: Possibilities For University Vending, Georgianna Mann, Laurel Greenway Lambert, Kritika Gupta, Megan Partacz
Faculty and Student Publications
Background:The study goal was to evaluate the nutritional impact of a healthy snack intervention on a southern university campus. Methods: This quasi-experimental study was conducted during the fall 2017 semester weekly for 14 weeks in a large southern U.S. university. For the intervention, half of vending snacks in four campus residential halls (housing from 216 to 361 students) were substituted with snacks complying with federal Smart Snacks in School nutrition standards for K-12 schools. For analysis, data from the Nutrition Facts labels of 14 vending machines or from manufacturer's websites was collected by trained graduate and undergraduate researchers. Results: On …
Teacher Evaluation Of An Integrated Nutrition Curriculum For Mississippi Schools, Janiya A. Davis
Teacher Evaluation Of An Integrated Nutrition Curriculum For Mississippi Schools, Janiya A. Davis
Honors Theses
The prevalence of childhood obesity in the United States has more than tripled over the last four decades from 5 percent in 1978 to 18.5 percent in 2016, and according to the Mississippi Obesity Action Plan, 40.4% of Mississippi elementary school children (grades K-5) were either overweight or obese. Some reports have suggested that Mississippi’s overall obesity rate could reach 66.7% by 2030. Although the literature on best practices for the prevention of this condition is limited, some success has been achieved through the use of school-based nutrition interventions, in which children are taught how to make healthy food choices. …
Baseline Health Assessment Of A Rural Delta Community, Sydney Mitchell
Baseline Health Assessment Of A Rural Delta Community, Sydney Mitchell
Honors Theses
The Lower Mississippi Delta is characterized by poverty, chronic health issues, health disparities, and food insecurity. The rural Delta communities are primarily African American, experiencing disproportionately higher rates of poverty, job loss, and chronic health problems. Historically, chronic health issues have persisted in these areas over time, including obesity, hypertension, and diabetes, which have only seemed to increase in this region. The food environment in this rural region tends to assist in the creation of the largely obesogenic population which, in turn, contributes to the increased prevalence of diabetes and hypertension and a lower quality of life. Many residents in …
Perceptions Of School Nutrition Standard Rollbacks By Child Nutrition Program Directors In Mississippi, Payton Meadows
Perceptions Of School Nutrition Standard Rollbacks By Child Nutrition Program Directors In Mississippi, Payton Meadows
Honors Theses
The Healthy, Hunger-Free Kids Act of 2010 established national nutrition standards for school meals, these standards included mandates for whole grain serving requirements and sodium and flavored milk restrictions. In 2017, the U.S. Secretary of Agriculture relaxed the standards allowing schools to serve 1% flavored milk, half of grains offered as refined grains, and halted reduction of sodium standards. This study investigated perceptions of child nutrition program directors in Mississippi regarding these changes. An online survey was used to assess Mississippi child nutrition program directors’ perceived barriers to implementation of the original standards and their perceptions of the recent changes …
Blood Glucose Levels Of Esports Athletes During High Intensity Gaming, Gunner Rhoden
Blood Glucose Levels Of Esports Athletes During High Intensity Gaming, Gunner Rhoden
Honors Theses
Given the rise in popularity of Esports, it is important to better understand the relationship between Esports and the human body. The purpose of this study was to determine the relationship between blood glucose levels and performance in Esports. Ten undergraduate students (9 male, 1 female; age = 20.3±1.2 years; BMI = 28.8±7.6; Esports mean hours per week = 18.9±14.3) were recruited from the Esports club at the University of Mississippi. Blood glucose levels were measured using a HemoCue Glucose 201 Analyzer (Angelhome, Sweden) a total of 8 times (4 per session). After the completion of an initial familiarization session, …
The Impact Of A Fruit And Vegetable Intervention On School Cafeteria Fruit And Vegetable Selection And Consumption In A Rural, Appalachian Mississippi Elementary School, Michelle Weber
Electronic Theses and Dissertations
Fruit and vegetable intake for children in the United States is low, which puts them at risk for poor health in the future. The National School Lunch Program meal pattern and nutrition standards for participating schools include increased fruits and vegetables, compared to previous standards. Using a pretest-posttest design, this study examined the effect of a fruit and vegetable intervention on fruit and vegetable food selection and consumption in a rural, Appalachian Mississippi elementary school. A six-week intervention (nutrition education, cafeteria tastings, fruit and vegetables for home usage/backpack program) was implemented. The unannounced fruit and vegetable selection and waste measurements …
Child Nutrition Program Managers’ Evaluation Of The Mississippi Recipes For Success (Mrs) Guide, Alexandra Hallmark
Child Nutrition Program Managers’ Evaluation Of The Mississippi Recipes For Success (Mrs) Guide, Alexandra Hallmark
Electronic Theses and Dissertations
Findings from this study can assist MDE-OCN in future updates of the MRS Guide. MRS is an excellent resource for CNP professionals and can be used by other state child nutrition programs as a guide when developing or updating their own menu planning tools and training resources. The Mississippi Department of Education Office of Child Nutrition (MDE OCN) has been assisting child nutrition programs with meeting the nutritional needs of the students since 2000. The Mississippi Recipes for Success (MRS) guide is the latest recipe database developed and updated by MDE-OCN. This guide contains a database that is comprised of …
Evaluation Of Best Practices In Child Nutrition At Child Care Centers In Mississippi, Whitney Clara Black
Evaluation Of Best Practices In Child Nutrition At Child Care Centers In Mississippi, Whitney Clara Black
Electronic Theses and Dissertations
Results: Survey responses indicated that the majority of directors rated themselves as skilled at several key areas of best practices, especially in creating a clean, pleasant place for the children to eat and in using program nutrition requirements to ensure that food and nutrition needs of the children are met. Analysis of the center menus proved the latter to be true as the recommendations for Vitamin A, Vitamin C, calcium, and iron were either met or exceeded for females 4-8 years-old, and males 4-8 years-old. A need for more training was also indicated, especially in writing food and nutrition procedures …
The Effect Of Magnesium Supplementation On Physical Performance Of Collegiate Football Players, Shannon Marie Boguth
The Effect Of Magnesium Supplementation On Physical Performance Of Collegiate Football Players, Shannon Marie Boguth
Electronic Theses and Dissertations
Mg supplementation can maximize energy stores for exercise, decrease indicators of inflammation, and increase the rate of lactate clearance. While these functions of Mg can benefit exercise capabilities, research is lacking on their effects on specific performance parameters. The purpose of this study was to determine if Mg supplementation would increase performance parameters in NCAA Division-I football players. Eighty-one participants were separated into position groups and randomly assigned to receive a daily placebo, low dose of Mg (100 mg), or high dose of Mg (200 mg). Participants completed a pre- and post-test for performance parameters that included 1RM clean, 1RM …
Food Insecurity And Health Of International Students, Jamie Nichole Benefield
Food Insecurity And Health Of International Students, Jamie Nichole Benefield
Electronic Theses and Dissertations
International college students may be at risk for suffering from food insecurity and poor health. The purposes of this study were to: 1) determine if the household adult food security status (HAFSS) differs between undergraduate and graduate international students (INSTUD) attending the University of Mississippi (UM); 2) establish if a statistically significant relationship exists between health (physical functioning (PF) , role limitations due to physical health (RLPH), role limitations due to emotional problems (RLEP), energy/fatigue (EF), emotional well-being (EWB), social functioning (SF), pain (P), and general health (GH) and HAFSS; 3) assess if health differs between INSTUD living in food …
Healthy Eating Opportunities And Choices For University Faculty, Selby Rebecca Entrekin
Healthy Eating Opportunities And Choices For University Faculty, Selby Rebecca Entrekin
Electronic Theses and Dissertations
College food environments can be obesogenic settings due to the availability of fast food restaurants and buffet style cafeteria’s accessible to the university community. These environments often foster eating behaviors that can contribute to rising obesity rates in the United States. The aim of this study was to identify university faculty’s perceptions of the campus food environment and access to healthy foods. Investigated were barriers to making healthy food choices on campus and strategies ion how to provide and encourage better food choices. Questions were developed to identify barriers, perceptions, and solutions to improve the healthy eating environment on campus. …
Food Insecurity And Produce Behaviors Of Adults With Children In Rural, Appalachian Mississippi, Tiffany Shirley
Food Insecurity And Produce Behaviors Of Adults With Children In Rural, Appalachian Mississippi, Tiffany Shirley
Electronic Theses and Dissertations
Adults living in food insecure households consume fewer fruits and vegetables than adults living in food secure households (Hanson & Connor, 2014). The purpose of this study was to examine differences in fruit and vegetable behaviors (intakes; perceptions) of parents of elementary school children by food security status (food secure compared to food insecure; fully food secure compared to not fully food secure) in rural, Appalachian Mississippi. A cross-sectional survey of parents (n=1144) recruited from three elementary schools in rural, Appalachian Mississippi utilized validated measures of produce behaviors: 1) fruit, vegetable, and total produce intakes; 2) perceived benefits of barriers …
The Relationship Of Factors Contributing To Burnout And Grit Among Division I Collegiate Athletes, Mckenzie Cavanaugh Cavanaugh
The Relationship Of Factors Contributing To Burnout And Grit Among Division I Collegiate Athletes, Mckenzie Cavanaugh Cavanaugh
Honors Theses
Within the sports field, one popular interest is burnout among athletes. The objective of this study was to determine the association of risk factors to burnout and grit among Division I collegiate athletes. Seventeen males and twenty-five females (age= 19.88 ± 1.02) participated in this study (football, n = 8; cross country/track n = 1; soccer, n = 1; basketball, n = 2; golf, n = 1; volleyball, n = 13; baseball, n = 5; and rifle, n = 11). A survey and the athlete burnout questionnaire (ABQ) was used to evaluate risk factors of burnout and to assess burnout …
Investigating University Students' Cultural Competency In Relation To Time Spent Abroad, Elizabeth Baylee Edwards
Investigating University Students' Cultural Competency In Relation To Time Spent Abroad, Elizabeth Baylee Edwards
Honors Theses
Background: The world is becoming increasingly interconnected through the globalization of economy, resources, and social interactions, creating an environment where individuals must be able to respect, understand, and work closely with people of different cultures. The purpose of this research was to investigate how traveling abroad affects university students' level of competency in five cultural dimensions. Methods: An electronic survey, designed to evaluate cultural competency, was distributed to 6,000 randomly selected undergraduate students in January, 2018. Descriptive statistics were used to demonstrate sample profiles. Exploratory factor analysis (EFA) was used to determine factors of competency dimensions for global mindedness. A …
Comparison Of Air Displacement Plethysmography And Dual-Energy X-Ray Absorptiometry For Estimation Of Body Fat Percentage In National Collegiate Athletic Association Division I Athletes, Caitlyn Rose Chenevert
Comparison Of Air Displacement Plethysmography And Dual-Energy X-Ray Absorptiometry For Estimation Of Body Fat Percentage In National Collegiate Athletic Association Division I Athletes, Caitlyn Rose Chenevert
Electronic Theses and Dissertations
The aim of this research is to study the Apple iOS and Android mobile frameworks from a developers' perspective. The first chapter introduces a historical overview of operating systems for mobile devices as well the motivation and objectives of the research. The second chapter introduces basic principles of the iOS and Android mobile frameworks in order to evaluate the platforms. The third chapter evaluates and compares the main features of both frameworks. The fourth chapter discusses the implementation of several applications on the iOS and Android mobile frameworks, which are used to demonstrate the advantages and disadvantages of each platform. …