Nutrition Commons^™

Penyebab Keberhasilan Dan Kegagalan Praktik Pemberian Asi Eksklusif, Sandra Fikawati, Ahmad Syafiq

Kesmas

Target cakupan ASI eksklusif oleh Depkes RI sebesar 80% masih sulit dilaksanakan. Berbagai studi menunjukkan cakupan ASI eksklusif di Indonesia masih sangat rendah. Ada berbagai faktor yang mempengaruhi keberhasilan dan kegagalan pelaksanaan ASI eksklusif. Penelitian ini bertujuan untuk menggali berbagai faktor predisposisi, pemungkin, dan pendorong yang berhubungan dengan keberhasilan atau kegagalan pelaksanaan ASI eksklusif di Puskesmas Kecamatan Jagakarsa, Jakarta Selatan. Disain studi adalah studi kualitatif dengan 14 informan yaitu ibu bayi yang berusia >6-24 bulan yang dibagi berdasarkan keberhasilan pelaksanaan ASI eksklusifnya. Data dikumpulkan melalui wawancara mendalam dan dilakukan triangulasi sumber data mencakup bidan puskesmas dan suami serta triangulasi analisis …

School Breakfast Program: Efficacy And Impact, Amber Ward

Food Science and Nutrition

The primary goals of the school breakfast program are to reduce food-insecurity among low-income students and to decrease the growing habit of breakfast skipping. Consumption of school breakfast has been associated with improved health and academic performance. The purpose of this review was to investigate these alleged beneficial outcomes and to evaluate the program’s success in promoting accessibility and participation for all students. Results showed that children who ate a school breakfast were more likely to have a healthier BMI and a broader daily nutrient intake. Participation also helped students achieve higher math and reading grades. Their teachers reported improvements …

The Malawi Project: From Conventional To Holistic Decision Making, Grace Wetmore

Animal Science

How the Cal Poly Malawi Appropriate Technologies Team, and other development groups, can use Holistic Management to aid developing countries in an effort towards a sustainable future.

Calcitriol And The Renin Angiotensin System, And Adipose Tissue Inflammation, Christina Marie Caserio

Masters Theses

Adipose tissue is well recognized as an endocrine organ and a source of proinflammatory molecules ¹. We recently demonstrated calcitriol stimulates adipocte reactive oxygen species (ROS) production and inflammatory stress (IS), while dietary calcium suppression of calcitriol exerted the opposite effect. These effects are mediated, in part, by calcitriol modulation of intracellular calcium (Ca²⁺) signaling and mitochondrial potential. However, adipocytes contain a functional RAS, and angiotensin II (ANGII) modulates ROS and IS. Accordingly, we investigated the role of ANGII in mediating calcitriol effects. Calcitriol (1 nM) stimulated NOX4 expression and ROS production in 3T3-L1 adipocytes by 67% …

Computational Prediction Of The Agregated Structure Of Denatured Lysozyme, Pongsathorn Chotikasemsri

Masters Theses & Specialist Projects

Mis-folded proteins and their associated aggregates are a contributing factor in some human diseases. In this study we used the protein lysozyme as a model to define aggregation structures under denaturing conditions. Sasahara et al. (2007), Frare et al. (2009, 2006), and Rubin et al. (2008) observed conditions where heat denatured lysozyme formed fibril structures that were observed to be 8-17 nanometers in diameter under the electron microscope. Even though the crystal structure of lysozyme is known, the denatured form of this protein is still unknown. Therefore, we used Rosetta++ protein folding and blind docking software to create in silico …

Prevalence Of Childhood Obesity: A Study On Bowling Green, Ky Middle School Students, Emily Jensen

Masters Theses & Specialist Projects

No abstract provided.

Implementation Of Healthier School Meals: Education And Acceptance, Nicole Lynn Mcgee

Masters Theses

Background

As part of a Coordinated School Health Program project to improve the nutrition quality of school meals, a series of nutrition education and culinary training in-service workshops were conducted followed by the implementation of healthier menu options. The objectives of this study were 1) to evaluate the effect of the training on food service employees’ attitudes about nutrition, self-efficacy for preparing healthier meals, and meal preparation behavior changes and 2) to determine the plate waste percentages of school meals and school meal participation rates before and after healthier school meals were implemented. Methods

The study was completed in a …

Brain Food, Winston J. Craig

Lake Union Herald

No abstract provided.

Registered Dietitian Interest In Complementary Medicine, Gwenyth Llewellyn Johnson

Nutrition Theses

Complementary and alternative medicine (CAM) has become very popular with populations internationally and in the United States. CAM is defined as “a group of diverse medical and health systems, practices and products that are not generally considered as part of conventional medicine”. CAM is described as having five specific divisions: whole medical systems, mind-body medicine, biologically-based practices, manipulative- or body-based practices, and energy medicine. Recent studies have shown that CAM use is increasing. In the US 33% of the population reported using CAM in 1990, but 1997 usage rates increased to over 41%. The popularity of CAM is one of …

Tailoring Messages To Individual Differences In Monitoring- Blunting Styles To Increase Fruit And Vegetable Intake, Pamela Williams-Piehota, Amy E. Latimer, Nicole A. Katulak, Ashley Cox, Stephanie A. Navarro Silvera, Linda Mowad, Peter Salovey

Department of Public Health Scholarship and Creative Works

Objective

To examine whether messages matched to individuals' monitoring-blunting coping styles (MBCS) are more effective in increasing fruit and vegetable intake than mismatched messages. MBCS refers to the tendency to either attend to and amplify, or distract oneself from and minimize threatening information.

Design/Setting

Randomly assigned messages were tailored to resonate with either monitors or blunters and delivered at baseline, 1 week, 2 months, and 3 months later. Surveys were conducted at baseline and 2 and 4 months later.

Participants

531 callers to a cancer information hotline who did not meet the 5 A Day guideline.

Intervention

A brief telephone-delivered …

Pillow Talk, Winston J. Craig

Lake Union Herald

No abstract provided.

Kepatuhan Membaca Label Informasi Zat Gizi Di Kalangan Mahasiswa, Siti Zahara, Triyanti Triyanti

Kesmas

Berdasarkan hasil kajian Badan Perlindungan Konsumen Nasional (BPKN), di Indonesia label pangan masih kurang mendapat perhatian dari konsumen. Hanya sekitar 6,7% konsumen yang memperhatikan kelengkapan label produk pangan yang mereka beli. Penelitian ini bertujuan untuk mengetahui tingkat kepatuhan mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia membaca label informasi zat gizi dan komposisi makanan kemasan serta faktor-faktor yang mempengaruhinya. Penelitian dengan desain potong lintang (cross-sectional) ini dilakukan terhadap 215 responden. Dari hasil penelitian didapatkan bahwa variabel yang berhubungan bermakna dengan kepatuhan mambaca label informasi zat gizi adalah status pekerjaan ayah (OR = 2,44), sikap kesehatan dan label produk pangan (OR = 2,824), …

Nutrition Literacy Status And Preferred Nutrition Communication Channels Among Adults In The Lower Mississippi Delta, Jamie Zoellner, Carol L. Connell, Wendy Bounds, Lashaundrea Crook, M. Kathleen Yadrick

Faculty Publications

Introduction

The objective of this cross-sectional study was to examine the nutrition literacy status of adults in the Lower Mississippi Delta.

Methods

Survey instruments included the Newest Vital Sign and an adapted version of the Health Information National Trends Survey. A proportional quota sampling plan was used to represent educational achievement of residents in the Delta region. Participants included 177 adults, primarily African Americans (81%). Descriptive statistics, X(2) analysis, analysis of variance, and multivariate analysis of covariance tests were used to examine survey data.

Results

Results indicated that 24% of participants had a high likelihood of limited nutrition literacy, 28% …

Hypocholesterolemic Effect Of Nostoc Commune Var. Sphaeroides Kützing, An Edible Blue-Green Alga, Heather E. Rasmussen, Kara R. Blobaum, Elliot D. Jesch, Chai Siah Ku, Young-Ki Park, Fan Lu, Timothy P. Carr, Ji-Young Li

Department of Nutrition and Health Sciences: Faculty Publications

Background Intake of an edible blue-green alga Nostoc commune var. sphaeroides Kützing (N. commune) has been shown to lower plasma total cholesterol concentration, but the mechanisms behind the hypocholesterolemic effect have not been elucidated. Aim of the study To elucidate the mechanisms underlying the cholesterol-lowering effect of N. commune in mice. Methods Male C57BL/6J mice were fed the AIN-93 M diet supplemented with 0 or 5% (wt/wt) dried N. commune for 4 weeks. Lipid levels in the plasma and liver, intestinal cholesterol absorption, and fecal sterol excretion were measured. Expression of hepatic and intestinal genes involved in cholesterol …

Life In The Blue Zone, Winston J. Craig

Lake Union Herald

No abstract provided.

Alteration Of The Gastrointestinal Microbiota Of Mice By Edible Blue-Green Algae, H. E. Rasmussen, I. Martínez, J. Y. Lee, J. Walter

Department of Nutrition and Health Sciences: Faculty Publications

Aims: To characterize the effect of edible blue-green algae (cyanobacteria) on the gastrointestinal microbiota of mice. Methods and Results: C57BL⁄6J mice were fed a diet supplemented with 0% or 5% dried Nostoc commune, Spirulina platensis, or Aphanizominon flos-aquae (w⁄w) for 4 weeks. Molecular fingerprinting of the colonic microbiota using denaturing gradient gel electrophoresis revealed that administration of N. commune induced major alterations in colonic microbiota composition, while administration of S. platensis or A. flos-aquae had a more subtle impact. Community profile analysis revealed that administration of N. commune did not reduce microbial diversity indices of the colonic microbiota. …

Epidemiology Of Early And Late Growth In Height, Leg And Trunk Length: Findings From A Birth Cohort Of Brazilian Males, D. P. Gigante, Aydin Nazmi, R. C. Lima, F. C. Barros, Cesar G. Victora

Aydin Nazmi

Background/Objective:To investigate socioeconomic, gestational and early life exposures as potential determinants of total height, leg and trunk length. Subjects/Methods:Male subjects from the 1982 Pelotas Birth Cohort Study were examined in 1986 at home, and in 2000 when registering at the local army base. The follow-up rate was 79%. Standing and sitting heights were measured on both occasions. Leg length was calculated as the difference between standing and sitting heights. Outcome measures were height, leg and trunk length at 4 and 18 years and growth in this period. Complete data were obtained for 2012 participants, representing 71% of all eligible male …

Life-Course Socio-Economic Factors, Skin Colour And Abdominal Obesity In Adulthood In A Brazilian Birth Cohort, David A. Gonzalez, Aydin Nazmi, John S. Yudkin, Cesar G. Victora

Aydin Nazmi

Objective:Obesity is an increasingly prevalent nutritional disorder throughout the world. In particular, abdominal obesity is associated with cardiovascular and metabolic risk. The present study aimed to evaluate the effects of skin colour and life-course socio-economic indicators on waist circumference (WC), hip circumference (HC) and waist:hip ratio (WHR) in young adults. Design:Population-based birth cohort study. Individuals born in 1982 in Pelotas (southern Brazil) were visited on a number of occasions from birth to age 23–24 years. A sample of the cohort was sought in 2006 and 972 individuals were located. The analysis was restricted to individuals with complete data available (442 …

Socioeconomic And Racial/Ethnic Differentials Of C-Reactive Protein Levels: A Systematic Review Of Population-Based Studies, Aydin Nazmi, Cesar G. Victora

Aydin Nazmi

Background:Socioeconomic and racial/ethnic factors strongly influence cardiovascular disease outcomes and risk factors. C-reactive protein (CRP), a non-specific marker of inflammation, is associated with cardiovascular risk, and knowledge about its distribution in the population may help direct preventive efforts. A systematic review was undertaken to critically assess CRP levels according to socioeconomic and racial/ethnic factors. Methods:Medline was searched through December 2006 for population-based studies examining CRP levels among adults with respect to indicators of socioeconomic position (SEP) and/or race/ethnicity. Bibliographies from located studies were scanned and 26 experts in the field were contacted for unpublished work. Results:Thirty-two relevant articles were located. …

Correlates Of C-Reactive Protein Levels In Young Adults: A Population-Based Cohort Study Of 3827 Subjects In Brazil, Aydin Nazmi, I. O. Oliveira, Cesar G. Victora

Aydin Nazmi

The socio-demographic, behavioral and anthropometric correlates of C-reactive protein levels were examined in a representative young adult Brazilian population. The 1982 Pelotas Birth Cohort Study (Brazil) recruited over 99% of births in the city of Pelotas that year (N = 5914). Individuals belonging to the cohort have been prospectively followed up. In 2004-2005, 77.4% of the cohort was traced, members were interviewed and 3827 individuals donated blood. Analyses of the outcome were based on a conceptual model that differentiated confounders from potential mediators. The following independent variables were studied in relation to levels of C-reactive protein in sex-stratified analyses: skin …

Hb A1c In Relation To Intrauterine Growth Among Male Adolescents In Southern Brazil, Aydin Nazmi, S. R. Huttly, Cesar G. Victora, R. C. Lima, P. R. Post, J. W.L. Elizalde, B. M.C. Gerson

Aydin Nazmi

The fetal origins hypothesis states that nutritional deprivation in utero affects fetal development and contributes to the incidence of diseases associated with the metabolic syndrome in later life. This study investigated whether haemoglobin (Hb) A1c, an indicator of blood glucose, varied among healthy male adolescents according to their fetal growth rate, in a middle-income setting. Participants were men aged 18 years, belonging to the 1982 Pelotas birth cohort. Complete data, including gestational age and Hb A1c at age 18 years, were available for 197 individuals. There was an inverse association between mean Hb A1c and birthweight for the gestational age, …

Salty Students At Risk

Leonard Piché

No abstract provided.

An Oxidized Fat Containing Diet Decreases Weight Gain But Increases Adiposity In Mice Fed A Low Fat Diet, Mary Katherine Schneider

Nutrition Theses

Introduction: Fast and convenience foods are abundant, relatively inexpensive, and accommodating to the fast-paced lifestyle of many Americans. One popular method of cooking used by many fast food establishments is deep-fat frying. Soybean oil is commonly used for frying and is rich in polyunsaturated fatty acids (PUFA) such as linoleic acid (LA). When soybean oil is used for deep-fat frying, LA becomes oxidized (Ox-LA). Endogenous Ox-LA has the capacity to be a ligand to peroxisome proliferator-activated receptor gamma (PPAR¥ã), a nuclear transcription factor that regulates adipocyte maturation. It is not yet known whether or not dietary Ox-LA has the same …

Childhood Poverty And Abdominal Obesity In Adulthood: A Systematic Review, David González, Aydin Nazmi, Cesar G. Victoria

Food Science and Nutrition

Adverse socioeconomic conditions in childhood can have lasting effects on health, but evidence is lacking from prospective studies concerning the effects of early poverty on abdominal obesity in adulthood. Cross-sectional studies in adults from middle and high-income countries show that current socioeconomic status is inversely related to obesity in women, but the pattern in men is not consistent. A systematic review was undertaken to assess the influence of early socioeconomic status on waist circumference, hip circumference, and waist-hip ratio in adulthood. Thirteen relevant articles were located (five cross-sectional and eight cohort), including only one from a middle-income country and the …

Lowering The Pressure, Winston J. Craig

Lake Union Herald

No abstract provided.

Sensory Evaluation Of Barley Chocolate Chip Cookies By Consumers With Different Demographic Background And Eating Patterns, Maria Botero Omary, Kurt A. Rosentrater, Douglas L. Lewis, Elizabeth Arndt, Diana J. Frost, Lauren M. Winstone

Kurt A. Rosentrater

Health organizations have recommended an increase in consumption of whole grains, total dietary fiber, and soluble fiber to help reduce the potential risk factor for the development of type-2 diabetes, obesity, and cardiovascular disease, among others. The purpose of this project was to determine the sensory characteristics of chocolate chip (CC) cookies containing a high-soluble fiber whole barley flour (HSFWB). Cookies with 0, 30, 50, and 70% HSFWB were evaluated for appearance, color, flavor, texture, and overall acceptability using a 9-point hedonic scale. Forty-nine students, faculty, and staff tested the cookies on three different days. Demographic and behavioral data on …

The Use And Perceptions Of Concept Mapping As A Learning Tool By Dietetic Internship Students And Preceptors, Elaine Fontenot Molaison, Kimberly Taylor, Dawn Erickson, Carol Connell

Faculty Publications

Critical thinking and problem solving skills are currently emphasis areas in the education of allied health professionals. Use of concept maps to teach these skills have been utilized primarily in nursing and medical education, but little has been published about their use in dietetics education. Therefore the purpose of this study was to evaluate the potential efficacy of concept mapping as a learning tool for nutrition assessment among dietetic interns and its acceptability by internship preceptors. Nineteen dietetic interns and 31 preceptors participated in a quasi-experimental pre-/post-design in which the concept mapping strategy was taught as a replacement for the …

Knowledge And Practice Of Healthy Lifestyle And Dietary Habits In Medical And Non-Medical Students Of Karachi, Pakistan, Rubina A. Sajwani, Sana Shoukat, Rushna Raza, Muhammad Muhyeuddin Shiekh, Quratulain Rashid, Momin Saulat Siddique, Sukaina Panju, Hasan Raza, Sophia Chaudhry, Muhammad Masood Kadir

Community Health Sciences

OBJECTIVE: To objectively compare the differences in knowledge and practices regarding healthy lifestyle among medical and non-medical students of Karachi along with assessment of any perceived barriers.METHODS: This cross-sectional study included 350 students between ages 17-24 years from 6 private universities of Karachi--three medical and three non-medical Institutions. A self-reported questionnaire was employed to assess attitude and barriers to healthy practices among the simple random selection of students.RESULTS: On a 10-point scale, the average knowledge score of students on general and clinical nutritional knowledge was 5.7 +/- 1.51 and 4.4 +/- 1.77, respectively and the difference was statistically significant (p < 0.01). Conversely the diet and lifestyle score (85-point scale) among medical (41.3) and non medical students (40.8) was not significant (p = 0.646). There was no difference between the perception of medical and non-medical students regarding 'work-related stress' in their life. 'Lack of time' was cited as the most important reason for skipping meals and as a barrier to exercising regularly among both groups.CONCLUSION: The knowledge, attitudes and practices of medical students in Karachi suggest that superior knowledge about healthy lifestyle does not necessarily result into better practices.

Hdl-Cholesterol-Raising Effect Of Orange Juice In Subjects With Hypercholesterolemia, Elzbieta Kurowska, J. Spence, John Jordan, Stephen Wetmore, David Freeman, Leonard Piché, Paula Serratore

Leonard Piché

Background: Orange juice-a rich source of vitamin C, folate, and flavonoids such as hesperidin-induces hypocholesterolemic responses in animals. Objective: We determined whether orange juice beneficially altered blood lipids in subjects with moderate hypercholesterolemia. Design: The sample consisted of 16 healthy men and 9 healthy women with elevated plasma total and LDL-cholesterol and normal plasma triacylglycerol concentrations. Participants incorporated 1, 2, or 3 cups (250 mL each) of orange juice sequentially into their diets, each dose over a period of 4 wk. This was followed by a 5-wk washout period. Plasma lipid, folate, homocyst(e)ine, and vitamin C (a compliance marker) concentrations …

Understanding Screen-Related Sedentary Behavior And Its Contributing Factors Among School-Aged Children: A Social-Ecologic Exploration, Meizi He, Stewart Harris, Leonard Piché, Charlene Beynon

Leonard Piché

Purpose: To explore the factors that contribute to children's screen-related sedentary (S-RS) behaviors. Settings: Elementary schools. Subjects: A random sample of children in grades five and six and their parents. Measures: The outcome measure was children's S-RS activity level measured by a self-administered questionnaire. A full spectrum of potential contributing factors for children's S-RS behaviors was obtained through surveys. Multilevel linear regression methods were used to determine the associations between these factors and children's screen time (hours per day) and results were expressed as regression coefficients (g). Results: Of 955 child-parent pairs in 14 participating schools, 508 pairs (53%) completed …