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Articles 1 - 30 of 719
Full-Text Articles in Nutrition
Haematological Responses Of Nile Tilapia (Oreochromis Niloticus) To Diets Supplemented With Varying Levels Of Plant Leaf Meals, Isaack V. Makombe, Harishchandra Pratap, Felister Urasa, Blandina R Lugendo
Haematological Responses Of Nile Tilapia (Oreochromis Niloticus) To Diets Supplemented With Varying Levels Of Plant Leaf Meals, Isaack V. Makombe, Harishchandra Pratap, Felister Urasa, Blandina R Lugendo
Tanzania Journal of Science
Plant leaf meals have the potential to replace fishmeal in fish feed formulation, hence reducing its cost and increasing fish production. This study evaluated the effects of plant leaf meals (PLMs) on haematological parameters in Nile tilapia (Oreochromis niloticus). The PLMs of cassava, sweet potatoes, cowpeas and common beans were substituted at the rate of 100% (mixed leaves of all four species, Diet 5), followed by each separate leaf meal at 100% (Diet 4), 75% (Diet 3), 50% (Diet 2) and 0% (control diet containing fish meal, Diet 1). Fish collected from Mbegani Fisheries Institute were kept in five, 80 …
Independent And Combined Effects Of Early-Life Iron Deficiency And Antibiotic Exposure On Growth And Hematological Outcomes In A Piglet Model, Ginger M. Fitzpatrick
Independent And Combined Effects Of Early-Life Iron Deficiency And Antibiotic Exposure On Growth And Hematological Outcomes In A Piglet Model, Ginger M. Fitzpatrick
Master's Theses
Iron deficiency (ID) affects over 2 billion individuals globally. Children under 5 are at increased risk of ID due to rapid growth and are especially vulnerable to its negative consequences because of iron’s essential role in cognitive development and immune maturation. ID is the leading cause of iron deficiency anemia (IDA), with IDA affecting approximately 40% of children in this age group. Antibiotic (abx) exposure is also prevalent during early life and may disrupt growth and through gut dysbiosis, with increasing use posing additional risk in younger populations. Geographically, there is overlap in regions with high anemia prevalence and those …
Recreational Fishing Location Guide, Department Of Primary Industries And Regional Development, Western Australia
Recreational Fishing Location Guide, Department Of Primary Industries And Regional Development, Western Australia
Fisheries Occasional Publications
Please note: this version (6th edition) published in 2026 replaces the version published in 2023.
This guide has been developed to help you identify the fishing locations that you may visit. The purpose of this guide is to enhance consistent and accurate identification of fishing locations and block numbers within each Bioregion. If you are unsure about a particular location, please discuss it with a representative of the Department of Primary Industries and Regional Development, Western Australia.
Colostrum Fatty Acid Composition And Its Association With Reproductive Traits In Sows Under Tropical Conditions, Dwi Sunu Datrianto, Kunaporn Homyog, Surasak Jittakhot, Padet Tummaruk
Colostrum Fatty Acid Composition And Its Association With Reproductive Traits In Sows Under Tropical Conditions, Dwi Sunu Datrianto, Kunaporn Homyog, Surasak Jittakhot, Padet Tummaruk
The Thai Journal of Veterinary Medicine
Colostrum provides essential nutrients and immune factors that newborn piglets can absorb only within the first 24 h after birth. Fatty acids are essential for neonatal physiology, supporting thermoregulation, neurodevelopment, and immune function, and serving as a key energy source to reduce hypothermia and mortality in piglets. However, information on the fatty acid composition of sow colostrum under tropical conditions and its relationship with reproductive performance remains limited, warranting further investigation to improve piglet survival. This study evaluated the fatty acid profile of sow colostrum under tropical production conditions and examined its associations with reproductive traits. Colostrum samples were collected …
Risk Factors Of Leptospirosis Among Agricultural Workers In Southeast Asia: Literature Review, Ronggo Adi Wibowo, Wawa Najwa Nurzakia, Meirany Sasitha Kirana, Yulia Arthemisia Wijaya, Jasmine Ayumaharani Sekaryudha, Dwi Sarwani Sri Rejeki, Rosita Dwi Jayanti
Risk Factors Of Leptospirosis Among Agricultural Workers In Southeast Asia: Literature Review, Ronggo Adi Wibowo, Wawa Najwa Nurzakia, Meirany Sasitha Kirana, Yulia Arthemisia Wijaya, Jasmine Ayumaharani Sekaryudha, Dwi Sarwani Sri Rejeki, Rosita Dwi Jayanti
Jurnal Epidemiologi Kesehatan Indonesia
The agricultural sector is the primary source of livelihood for communities in Southeast Asia; however, these activities increase the risk of exposure to zoonotic diseases, particularly leptospirosis. Southeast Asia is one of the regions with the highest incidence of leptospirosis in the world. This literature review aims to identify risk factors for leptospirosis among agricultural workers in Southeast Asia. The search for research articles utilized three databases (Google Scholar, PubMed, and ScienceDirect) using a descriptive approach based on literature review and the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines. A total of 9,800 articles were screened for …
Assessing The Impact Of Lampenflora Growth On Invertebrate Distribution And Food Resource Use In Ryusen-Do Cave, Japan, Kazuhide Nakajima, Kanato Ando, Shuji Watanabe, Masuo Komukai
Assessing The Impact Of Lampenflora Growth On Invertebrate Distribution And Food Resource Use In Ryusen-Do Cave, Japan, Kazuhide Nakajima, Kanato Ando, Shuji Watanabe, Masuo Komukai
International Journal of Speleology
Subterranean spaces, such as caves with openings to the surface, represent unique environments characterized by limited resources derived from photosynthetic primary production. Consequently, organic inputs from organisms inhabiting above- and belowground habitats, such as bats, play a crucial role in maintaining cave ecosystems. However, in show caves converted into tourist attractions, environmental changes have progressed without sufficient ecological assessment. One important factor is the impact of photosynthetic organisms colonizing around artificial lights, known as lampenflora, on cave ecosystems. Lampenflora growth may influence invertebrate distribution and resource use; however, its impact on both aspects has been poorly evaluated. In this study, …
Fisheries Occasional Publication No. 151 - Response To 2025 External Review Of Integrated Stock Assessments For Key Wa Demersal Indicator Stocks, Brett Crisafulli, Emily A. Fisher, Matias Braccini, Rubie Evans-Powell, Fabian I. Trinnie, Ainslie Denham, S. A. Hesp
Fisheries Occasional Publication No. 151 - Response To 2025 External Review Of Integrated Stock Assessments For Key Wa Demersal Indicator Stocks, Brett Crisafulli, Emily A. Fisher, Matias Braccini, Rubie Evans-Powell, Fabian I. Trinnie, Ainslie Denham, S. A. Hesp
Fisheries Occasional Publications
Consistent with national trends, the Department of Primary Industries and Regional Development (DPIRD) is transitioning to the globally recognised Stock Synthesis (SS) platform to support more robust, transparent, and internationally aligned assessments. To ensure this transition remains scientifically sound, DPIRD commissioned an independent expert review in 2025, following a previous review in 2024. The 2025 review was conducted by Professor André Punt and focused on integrated models for three key WA fish stocks: red emperor in the Kimberley, WA dhufish in the southern West Coast Bioregion, and sandbar shark at the statewide level. This publication summarises the findings and recommendations …
Fisheries Occasional Publication No. 150 - Response To 2024 External Review Of Integrated Stock Assessments For Key Wa Demersal Indicator Stocks, Rubie Evans-Powell, S. A. Hesp, Ainslie Denham, Emily A. Fisher, Rachel Marks, Fabian I. Trinnie, Brett Crisafulli
Fisheries Occasional Publication No. 150 - Response To 2024 External Review Of Integrated Stock Assessments For Key Wa Demersal Indicator Stocks, Rubie Evans-Powell, S. A. Hesp, Ainslie Denham, Emily A. Fisher, Rachel Marks, Fabian I. Trinnie, Brett Crisafulli
Fisheries Occasional Publications
In Western Australia (WA), stock assessments for key demersal species, including snapper and red emperor, have traditionally used bespoke integrated models developed in-house by the Department of Primary Industries and Regional Development (DPIRD). In line with other Australian jurisdictions, DPIRD is transitioning to Stock Synthesis (SS) as its primary platform for integrated stock assessments of WA finfish. To support this transition, DPIRD commissioned an independent expert review of recent integrated models applied to three demersal stocks. This publication responds to recommendations from Professor André Punt (University of Washington and CSIRO) in his 2024 review, which examined assessments for Pilbara red …
Effect Of Dietary Chitosan Oligosaccharide Levels And Molecular Weight With Deacetylation Degree Characteristics On Peptide Transporter 1 Gene Expression In Weaning Pig’S Small Intestine, Boonrit Thongsong, Sarinee Kalandakanond-Thongsong, Rath Pichyangkura
Effect Of Dietary Chitosan Oligosaccharide Levels And Molecular Weight With Deacetylation Degree Characteristics On Peptide Transporter 1 Gene Expression In Weaning Pig’S Small Intestine, Boonrit Thongsong, Sarinee Kalandakanond-Thongsong, Rath Pichyangkura
The Thai Journal of Veterinary Medicine
The present study aimed to assess the expression response of peptide transporter1 (PepT1) mRNA (SLC15A1) in weaning pig’s small intestine to the effect of dietary chitosan oligosaccharide (COS) supplement level, molecular weight (MW) and deacetylation degree (DD) characteristics. On days 28 and 56 of the experiments, small intestine samples obtained from our previous two experiments on weaned pigs were used to study the PepT1 mRNA expression. In experiment 1, pigs received either a basal diet or a basal diet supplemented with 75, 150, or 225 mg/kg COS. In experiment 2, pigs received either a basal diet or a basal diet …
Influence Of Increased Supplementation Of Organic-Complexed Zinc To Beef Cows During Gestation And The Effects On Offspring, Naija N. Sharpley, Robin A. Cheek, Elizabeth B. Kegley, Jeremy G. Powell, Kenneth P. Coffey
Influence Of Increased Supplementation Of Organic-Complexed Zinc To Beef Cows During Gestation And The Effects On Offspring, Naija N. Sharpley, Robin A. Cheek, Elizabeth B. Kegley, Jeremy G. Powell, Kenneth P. Coffey
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The objective of this study was to determine the effect of increasing zinc (Zn) supplementation of beef cows during gestation on calf performance. Angus crossbred cows confirmed pregnant with female sexed semen (n = 83) were allotted to 4 groups (20 to 21 cows/group), 2 groups/treatment. There were 2 treatments: 1) grain supplement with inorganic Zn to meet current National Academies of Sciences, Engineering, and Medicine requirements (CONTROL), and 2) grain supplement containing an additional 360 mg/day of Zn as an amino acid complex (Zinpro Availa Zn; HIGHZN). A subset of cows (n = 32; 16 cows/treatment) was selected for …
Factors Affecting Diet Selection In Sheep Fed Endophyte-Infected Toxic Fescue, Jordan Thomas, Ronelson Stinfil, Kenneth P. Coffey, Christine C. Nieman, Derico Setyabrata, Shawna Weimer
Factors Affecting Diet Selection In Sheep Fed Endophyte-Infected Toxic Fescue, Jordan Thomas, Ronelson Stinfil, Kenneth P. Coffey, Christine C. Nieman, Derico Setyabrata, Shawna Weimer
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Tall fescue (Lolium arundinaceum (Schreb.) S.J. Darbyshire) infected with toxin‑producing fungi can induce fescue toxicosis in grazing ruminants, reducing performance and altering forage intake. Chemical compounds in red clover (Trifolium pratense), such as biochanin A, have been proposed to mitigate these effects by improving palatability and blood vessel relaxation. This study examined whether the inclusion of ground red clover (GRC), either alone or in combination with hydroxypropyl methylcellulose (HPMC) and polyethylene glycol (PEG), affected voluntary diet selection in lambs offered toxic fescue. Thirty‑three lambs were housed individually and assigned randomly to one of four diets: (1) toxic …
Reducing Inorganic Phosphorus In Poultry Diets: Nutritional Constraints And Strategies For Successful Implementation, Elizabeth Ann Lynch
Reducing Inorganic Phosphorus In Poultry Diets: Nutritional Constraints And Strategies For Successful Implementation, Elizabeth Ann Lynch
Graduate Theses, Dissertations, and Problem Reports (ETD)
Applied poultry nutrition and feed manufacture science can be described as a “three-legged stool” supported by pellet quality, feed hygienics, and nutrient availability, where imbalance in any one component can compromise overall bird performance. The research presented herein primarily addresses feed hygienics and nutrient availability, with pellet quality serving as an underlying theme, to better understand how processing conditions and dietary formulation influence performance and nutrient utilization.
In Chapter 2, the objective of this study was to evaluate the effects of hygienizer retention time on bacterial reduction during feed manufacture using Enterococcus faecium as a Salmonella surrogate. Pellet mill motor …
Letter From The Faculty Editor, Beth Kegley
Letter From The Faculty Editor, Beth Kegley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Featured Faculty Mentor/Student Team, Lauren Rogers, Danielle Reeves
Featured Faculty Mentor/Student Team, Lauren Rogers, Danielle Reeves
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Management And Nutrition Factors That Impact Broiler Breeder Fertility, Jeanna Wilson
Management And Nutrition Factors That Impact Broiler Breeder Fertility, Jeanna Wilson
Proceedings of the Arkansas Nutrition Conference
This article addresses the recent decline in broiler breeder hatchability. Both managerial and nutritional solutions for mitigating the decline in hatchability are discussed.
Rethinking Macro And Micro Mineral Formulation In Modern Broilers, K. M. Venter, A. Herbst, P. W. Plumstead
Rethinking Macro And Micro Mineral Formulation In Modern Broilers, K. M. Venter, A. Herbst, P. W. Plumstead
Proceedings of the Arkansas Nutrition Conference
These proceedings discuss factors that affects calcium, phosphorus, zinc, and copper availability in poultry diets. Furthermore, the role of phytate and phytase on availability of the nutrients and their dietary requirements is investigated.
Engineering Broiler Efficiency Through Modern Infrastructure Design And Precision Control, Chris Travers
Engineering Broiler Efficiency Through Modern Infrastructure Design And Precision Control, Chris Travers
Proceedings of the Arkansas Nutrition Conference
These proceedings describe a modern, innovative broiler site in South Africa constructed with the following objectives in mind: Scale, Energy Efficiency, Precision Environmental Control with AI Integration, and Off-Grid Power Autonomy.
Renal And Gastrointestinal Disturbances That Cause Wet Manure And Litter In Poultry: Non-Nutritional And Nutritional Interventions To Prevent And Control The Issues, Fausto Solís
Proceedings of the Arkansas Nutrition Conference
These proceedings represent a broad overview of wet litter causes and management. Both the impact on bird health and fertilizer management are discussed. In addition to nutritional factors that impact litter quality, these proceedings address poultry health from disease implications of wet litter.
Precision Broiler Nutrition: Bioeconomic Optimization Of Broiler Feeds With A Focus On Balanced Protein (Bp) And Metabolizable Energy (Me), Shivaram K. Rao, Rocky Latham, Phillip Smith, Hunter Walters, Malea Frank, Alejandro Corzo
Precision Broiler Nutrition: Bioeconomic Optimization Of Broiler Feeds With A Focus On Balanced Protein (Bp) And Metabolizable Energy (Me), Shivaram K. Rao, Rocky Latham, Phillip Smith, Hunter Walters, Malea Frank, Alejandro Corzo
Proceedings of the Arkansas Nutrition Conference
Key broiler performance indicators in live performance and yields are impacted by precision nutrition, and more specifically balanced protein and energy. These proceedings deal with bioeconomic optimization of broiler performance using profit scenarios like income over feed costs.
Soybean Meal Quality: Key Quality Control Parameters And Current Recommended Thresholds For In Vitro Assessments, Benjamin Parsons
Soybean Meal Quality: Key Quality Control Parameters And Current Recommended Thresholds For In Vitro Assessments, Benjamin Parsons
Proceedings of the Arkansas Nutrition Conference
These proceedings review the anti-nutritional factors of soybean meal and its resultant quality. Numerous in vitro assays are discussed herein. Recommendations from data on the most robust assays to assess both under and overprocessing of soybean meal are discussed.
Does Phytase Change How We Feed Breeders?, Wenting Li
Does Phytase Change How We Feed Breeders?, Wenting Li
Proceedings of the Arkansas Nutrition Conference
Dietary evaluation of the use of exogenous phytase has received considerable attention in broilers, but not broiler breeders. Moreover, the limited studies that have assessed phytase in broiler breeders are dated, which makes interpretation problematic because dated phytase enzymes are not as efficacious as current phytase enzymes. The article addressed practical applications for dietary phytase in broiler breeder diets.
A Practical Approach To Sustainability In The Poultry Industry, Franco Mussini
A Practical Approach To Sustainability In The Poultry Industry, Franco Mussini
Proceedings of the Arkansas Nutrition Conference
This work highlights poultry industry advances in production, nutrition, and processing with less environmental impact. Specific sections address exogenous enzyme application on mineral nutrition and protein and feed-grade amino acid nutrition. Finally, conclusions on precision feeding opportunities in the broiler industry and meat production comparison with other animal production industries are discussed.
Current State Of U.S. Soybean Industry, Gordon Denny
Current State Of U.S. Soybean Industry, Gordon Denny
Proceedings of the Arkansas Nutrition Conference
This presentation highlights the current state of U.S. soybean production and the subsequent industrial manufacturing of oil and soybean meal. The former has been quoted as being in “the midst of the most dramatic and significant changes in history.” Reasons for the former are discussed.
Letter From The Dean, Jeff Edwards
Letter From The Dean, Jeff Edwards
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 27 2026, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 27 2026, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Crab And Lobster Shell Meal Taste Preferences Of Dairy Heifer Calves, Summer R. Pescinski, Peter S. Erickson
Crab And Lobster Shell Meal Taste Preferences Of Dairy Heifer Calves, Summer R. Pescinski, Peter S. Erickson
Honors Theses and Capstones
Objective: This preference study was conducted to evaluate the palatability of crab shell meal (CM) and lobster shell meal (LM) when added to calf starter for post-weaned dairy heifer calves.
Materials and methods: Six calves were used for a sequential elimination experiment to rank their taste preferences when offered control calf starter, calf starter mixed with 50 g of CM, and calf starter mixed with 50 g of LM. The calves were kept on the study for a total of 5-d split into two feeding segments. Preference was determined by calculating the total intake of each treatment …
Developing A Tool To Measure Resistance To Sustainable Food Choices: A Pilot Study In Ireland And The Netherlands, Kate Flanagan, Bart Sinteur, Patricia J. Bulsing, John M. Kearney
Developing A Tool To Measure Resistance To Sustainable Food Choices: A Pilot Study In Ireland And The Netherlands, Kate Flanagan, Bart Sinteur, Patricia J. Bulsing, John M. Kearney
SURE Journal: Science Undergraduate Research Experience Journal
Consumer uptake of a sustainable diet is critical for addressing environmental challenges and promoting public health. Understanding why consumers resist adopting sustainable eating habits can inform targeted interventions and policies. This pilot study examines whether a newly developed scale can effectively detect consumer resistance to a sustainable diet. Currently, there is a lack of research on a tool to measure consumer resistance to a sustainable diet, highlighting the need for a reliable instrument.
The aim of this study is to develop a scale, based on existing literature, to measure consumer resistance to a sustainable diet. Additionally, the study aims to …
Editorial-Sure Journal Volume 7, Issue 2, Geraldine M. Dowling, Eva Campion, Sinead Loughran, Ariane Perez-Gavilan, Josephine Treacy
Editorial-Sure Journal Volume 7, Issue 2, Geraldine M. Dowling, Eva Campion, Sinead Loughran, Ariane Perez-Gavilan, Josephine Treacy
SURE Journal: Science Undergraduate Research Experience Journal
No abstract provided.