Nutrition Commons^™

Comparing Vegan And Vegetarian Attitudes, Beliefs, And Perceptions With Risk For Disordered Eating Behaviors, Chaya Lee Charles

Theses - ALL

ABSTRACT Objective: Evaluate the following for effect on disordered eating behaviors and body image: An individual's motivation for consuming a vegan/vegetarian diet; Accuracy in self-–reporting of vegan/vegetarian status and; Level of acculturation in vegan/vegetarian American immigrants. Design: A descriptive, cross-–sectional study evaluating vegan/vegetarian beliefs and current practices, using the theoretical framework of the Theory of Planned Behavior. Subjects/Setting: Participants recruited via e-–mail list-–servs for the Vegetarian Resource Group and the Academy of Nutrition and Dietetics Vegetarian Nutrition Dietetic Practice Group. Data were collected in 2010, using SurveyMonkey©©. This research utilized a survey tool developed for this study, with the Eating …

Comparing Vegan And Vegetarian Attitudes, Beliefs, And Perceptions With Risk For Disordered Eating Behaviors, Chaya Lee Charles

Theses - ALL

ABSTRACT Objective: Evaluate the following for effect on disordered eating behaviors and body image: An individual's motivation for consuming a vegan/vegetarian diet; Accuracy in self-–reporting of vegan/vegetarian status and; Level of acculturation in vegan/vegetarian American immigrants. Design: A descriptive, cross-–sectional study evaluating vegan/vegetarian beliefs and current practices, using the theoretical framework of the Theory of Planned Behavior. Subjects/Setting: Participants recruited via e-–mail list-–servs for the Vegetarian Resource Group and the Academy of Nutrition and Dietetics Vegetarian Nutrition Dietetic Practice Group. Data were collected in 2010, using SurveyMonkey©©. This research utilized a survey tool developed for this study, with the Eating …

Pick It! Try It! Like It!: A Grocery Store-Based Approach To Increasing Fruit And Vegetable Consumption, Karlys Wells, Suzanne Stluka, Lacey Mccormack

Health and Nutritional Sciences Faculty Publications

Grocery stores can serve as a location to promote increased fruit and vegetable consumption. Pick it! Try it! Like it! is a collection of resources providing information on 43 different fruits and vegetables that can be grown in Midwestern climates, being used in grocery stores as point-of-purchase education. An evaluation of individuals who shopped in grocery stores where materials were being used showed program recognition increased before and after implementation. Information obtained regarding shopping and food preparation habits will allow for further refining of materials. These materials, in addition to materials targeting youth and seniors, promote fruits and vegetables community-wide.

Short On Shut-Eye?, Winston J. Craig

Lake Union Herald

No abstract provided.

Presentations And Posters From The 2015 Research That Matters Sustainable Food Conference: People, Policy, & Practice, Various Authors

Food and Gardening Working Group

The University of South Florida Sustainable Food Conference: People, Policy, & Practice brought together food researchers from USF and the larger Tampa Bay community to share ideas and findings that will pave the path toward more sustainable and resilient communities. It featured research papers and presentations from all disciplines and methodologies addressing issues concerning food production, distribution, retail, and/or consumption.

Nutritional Needs And Attitudes Towards Having A Training Table: Insight From Players From A Division 1 Football Team, Katie Nicole Brown, Katelyn Imthurn, Samantha A. Ramsay

Nutrition, Dietetics, and Food Sciences Faculty Publications

Objective: Assess the nutritional needs of, and attitude towards expanding the provision of nutrition services to a division 1 football team who does not have a sports dietitian or a training table. Methods: A 26-item questionnaire was developed by two sports dietitians and administered to a football team from a small division 1 school. Demographic information, dietary fueling practices, and football players’ attitudes towards the provision of additional nutrition services was assessed. Descriptive statistics were used to summarize athlete demographic characteristics, and Chi squared analysis assessed differences in responses based on grade in school, position, and residence. Results: Seventy-six football …

Parental Feeding Practices And Child Weight Status In Mexican American Families: A Longitudinal Analysis, Jeanne M. Tschann, Suzanna M. Martinez, Carlos Penilla, Steven E. Gregorich, Lauri A. Pasch, Cynthia L. De Groat, Elena Flores, Julianna Deardorff, Louise C. Greenspan, Nancy F. Butte

School of Education Faculty Research

Parental feeding practices are thought to influence children's weight status, through children's eating behavior and nutritional intake. However, because most studies have been cross-sectional, the direction of influence is unclear. Moreover, although obesity rates are high among Latino children, few studies of parental feeding practices have focused on this population. This 2-year longitudinal study examined mutual influences over time between parental feeding practices and children's weight status, in Mexican American families with children 18 years old at baseline. Mothers (n = 322) and fathers (n = 182) reported on their feeding practices at baseline, 1-year follow-up, and 2-year follow-up. Weight …

Egg Intake And Dietary Quality Among Overweight And Obese Mexican-American Postpartum Women, Sonia Sonia Vega-López, Giselle Pignotti, Michael Todd, Colleen Keller

Faculty Publications

Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweight/obese (body mass index (BMI) = 29.7 ± 3.5 kg/m2) Mexican-American postpartum women (28 ± 6 years) and compared between egg consumers (n = 82; any egg intake reported in at least one of three 24-h dietary recalls) and non-consumers (n = 57). Egg consumers had greater intake of energy (+808 kJ (193 kcal) or …

Bacterial Expression Of Plant Pyruvate Kinase, Kristina Fuller

STAR Program Research Presentations

Pyruvate kinases serve an important role in regulating glycolysis pathways. Different pyruvate kinase isozymes can dictate which of several different products will be formed during the final step of glycolysis. Being able to reliably copy active pyruvate kinases (PK) would allow study of the different isozymes, with the goal of eventually creating plants that are more nutritionally beneficial for humans. This study focused on improving the protocol for replicating each of two isolated PK isozymes from the model plant Arabidopsis thaliana. Previous attempts had resulted in the PK denaturing and consequently precipitating out of solution and so we manipulated the …

Empowering Students To Care: An Edible Garden And Farm Education Approach, Shannon C. Mcqueen

Electronic Theses and Dissertations

Through this qualitative study, I want to add to the theoretical conversation about garden and farm education in schools and offer a starting point for a conversation surrounding care and gardening/farming in schools. The purpose of this study is to understand how teachers and students demonstrate care while implementing a garden and farm curriculum. Data collection included 15 participant interviews from students, staff, administrators, and school officials from a large public school district implementing garden and farm education lessons and observations of educators, farmers, and farm interns interacting with and instructing students in a weeklong Farm Camp environment. I utilized …

An Evolutionary Perspective On Human Cross-Sensitivity To Tree Nut And Seed Allergens, Amanda E. Fisher, Annalise M. Nawrocki

Aliso: A Journal of Systematic and Floristic Botany

Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be distantly related in terms of their evolutionary history. This is because studies in the literature report that patients often display sensitivity to multiple nut species (cross-sensitivity) if they have an existing nut allergy. These reports suggest that cross-sensitivity in patients with nut allergies may be caused by an IgE antibody reacting with epitopes present in the seed …

Church Pew Exercise Integrated With Conventional Physical Therapy Following Total Knee Arthroplasty (Tka): Case Report, Randell Gonzales, Jerome V. Danoff

Exercise and Nutrition Sciences Faculty Publications

Background and Purpose: Physical therapy treatment following Total knee Arthroplasty (TKA) consists of a combination of strengthening and range of motion exercises. The exercise technique, church pew exercise (CPE), has been proposed to enhance quadriceps facilitation and improve function. This is a technique that has the patient standing and rocking forward/back. The backward motion is arrested by engagement of the upper calf against a solid object, creating a sudden flexion torque at the knee and a sudden extension torque at the hip. The combination of CPE with standard physical therapy is claimed to provide better quadriceps control and faster walking …

Development And Validation Of A Social Cognitive Theory-Based Survey For Elementary Nutrition Education Program, Elisha Hall, Weiwen Chai, Wanda Koszewski, Julie A. Albrecht

Department of Nutrition and Health Sciences: Faculty Publications

Background: The Social Cognitive Theory (SCT) is a widely used model for developing elementary nutrition education programs; however, few instruments are available to assess the impact of such programs on the main constructs of the SCT. The purposes of this study were: 1) to develop and validate a SCT-based survey instrument that focuses on knowledge, behavior, and self-efficacy for fifth grade students; 2) to assess the relationships between knowledge, behavior, and self-efficacy; and 3) to assess knowledge, behavior, and self-efficacy for healthy eating among the fifth grade students.

Methods: A 40-item instrument was developed and validated using content validity …

The Impact Of Parents' Categorization Of Their Own Weight And Their Child's Weight On Healthy Lifestyle Promoting Beliefs And Practices, Allison C. Sylvetsky-Meni, Scott Gillespie, Trisha Hardy, Jean A. Welsh

Exercise and Nutrition Sciences Faculty Publications

Objective. To evaluate parents’ beliefs and practices related to childhood obesity and determine if these are influenced by parent’s perception of their own weight or their child’s weight.

Methods. Parents of obese (n = 689) or normal weight (n = 1122) children 4–15 years in Georgia, USA, were randomly selected to complete a telephone survey. Frequency of child obesity-related perceptions, beliefs, and practices were assessed, stratified by parent-perceived self-weight and child weight status, and compared using Chi-squared tests and multivariate logistic regression.

Results. Most parents, regardless of perceived child weight, agreed that child overweight/obesity can cause serious illness …

Physiological Responses Underlying The Perception Of Effort During Moderate And Heavy Intensity Cycle Ergometry, Kristen C. Cochrane, Terry J. Housh, Ethan C. Hill, Cory M. Smith, Nathaniel D.M. Jenkins, Joel T. Cramer, Glen O. Johnson, Richard J. Schmidt

Department of Nutrition and Health Sciences: Faculty Publications

This study examined patterns of responses for physiological and perceptual variables during cycle ergometry at a constant rate of perceived exertion (RPE) within the moderate and heavy exercise intensity domains. Nineteen (mean age 21.3 ± 0.5 years; 43.4 ± 2.0 mL·kg⁻¹·min⁻¹ VO_2Peak) moderately trained cyclists performed an incremental test to exhaustion and two 60 min constant RPE rides at the RPE corresponding to the gas exchange threshold (RPE_GET) and 15% above the GET (RPE_GET+15%). Oxygen consumption (VO₂), respiratory exchange ratio (RER), heart rate (HR), minute ventilation (V_E), …

Cloning And Expression Of Ebi3 And P28 Subunits Of Human Interleukin 27 In E. Coli, Ameneh Koochaki, Mojgan Bandehpour, Sam Massahi, Mahrou Sadri, Bahram Kazemi

Department of Nutrition and Health Sciences: Faculty Publications

Background: Interleukin (IL)-27 is a heterodimeric cytokine belonging to IL-12 and IL-23 families, secreted by antigen presenting cells(APCs). The IL-27 is composed of 2 subunits: Epstein-Barr virus induced gene 3 (EBI3) and p28. IL-27 is an anti-inflammatory cytokine which has an inhibitory effect on Th17 population and suppress the IL-17 expression. It is suggested that IL-27 could be a potent drug candidate for treating auto immune diseases.

Materials and Methods: The EBI3 and p28 subunits of human interleukin 27 were constructed into plasmid vectors; they sub-cloned into pETDuet-1 expression vector in restriction sites of BamHI, SacI and NotI. Subsequently the …

The Power Of Soccer: A Promising Tool For Youth Empowerment A Case Of Soccer-Based Health Program At El Nacional Public School In Ecuador, Haruna Higa

MA IDS Thesis Projects

The purpose of this culminating project was to identify the power of soccer in the context of international development and apply it to soccer-based youth empowerment programs, specifically an after-school program at El Nacional public school in Ecuador. Soccer is becoming one of the best approaches to connect various peoples who do not share the same language or cultural traditions because of its universal popularity, as evidenced by the more than one billion people who watched coverage of the FIFA World Cup 2014 Final Match (numbers to be consolidated) (“The 2014 FIFA World Cup,” n.d.). Given the evidence that soccer …

Sheep Updates 2015 - Katanning, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lennard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

The Perceptions, Knowledge, Benefits And Barriers Of Hispanics Regarding The Dietary Guidelines For Americans, Luisyana De Amor Gamboa

Theses and Dissertations--Nutrition and Food Systems

Background: Hispanics are the largest minority group in the U.S. and by the year 2060 the number of Hispanics is projected to double. They are disproportionately affected by obesity and chronic diseases which translate into decreased quality of life, loss of work opportunities and perceptions of injustice for the Hispanic population. The Dietary Guidelines (DG) provide information to help Americans make healthy food and physical activity choices and if followed can be a means of reducing the health disparity gap. However, culturally relevant recommendations specific to Hispanics’ health and nutritional habits are often lacking. The purpose of this study was …

Photovoice: Engaging School Communities In Wellness Efforts, Hilary J. Overby

Electronic Theses and Dissertations

Introduction: Currently there are no interactive tools that allow school communities to assess their school wellness needs and foster interest in wellness efforts. PhotoVoice is a participatory action research methodology commonly used in public health that utilizes photography to document and showcase community strengths and weaknesses in order to promote change. Purpose: The purpose of this study was to gather perceptions of a school community after using PhotoVoice to document school wellness efforts 1. Participants: High school students (n=103) and school community members (i.e., residents of community, school faculty) (n=188) were recruited across three school districts. Methods: High school students …

Evaluation Of A Mobile Phone Image-Based Dietary Assessment Method In Adults With Type 2 Diabetes, Megan E. Rollo, Susan Ash, Philipa Lyons-Wall, Anthony W. Russell

Research outputs 2014 to 2021

Image-based dietary records have limited evidence evaluating their performance and use among adults with a chronic disease. This study evaluated the performance of a 3-day mobile phone image-based dietary record, the Nutricam Dietary Assessment Method (NuDAM), in adults with type 2 diabetes mellitus (T2DM). Criterion validity was determined by comparing energy intake (EI) with total energy expenditure (TEE) measured by the doubly-labelled water technique. Relative validity was established by comparison to a weighed food record (WFR). Inter-rater reliability was assessed by comparing estimates of intake from three dietitians. Ten adults (6 males, age: 61.2 ± 6.9 years old, BMI: 31.0 …

Mcnair Research Journal - Summer 2015, Kelly Abuali, Starr Bailey, Krystal Courtney D. Belmonte, Brittaney Benson-Townsend, Jennifer Bolick, Mihaela A. Ciulei, Ashley Crisp, Daniel N. Erosa, Richard V. Foster, Gisele Braga Goertz, Michael A. Langhardt, Kara Osborne, Julienne Jochel Paraiso, Shawn M. Rosen, Bella V. Smith, Jeevake Attapattu, Ernesto H. Bedoy, Michael G. Curtis, Wanda Inthavong, Marielle Leo, Primrose Martin, Tamieka Meadows, Rosa Perez, Jessica Recarey, Shea Silver, Linda Tompkins

McNair Journal

Journal articles based on research conducted by undergraduate students in the McNair Scholars Program

Table of Contents

Biography of Dr. Ronald E. McNair

Statements:

Dr. Neal J. Smatresk, UNLV President

Dr. Juanita P. Fain, Vice President of Student Affairs

Dr. William W. Sullivan, Associate Vice President for Retention and Outreach

Mr. Keith Rogers, Deputy Executive Director of the Center for Academic Enrichment and Outreach

McNair Scholars Institute Staff

Evaluation Of L-Methionine Bioavailability In Nursery Pigs, Jina Lim

Theses and Dissertations--Animal and Food Sciences

DL-Methionine (Met) has been conventionally used in swine diets with assumption of similar bioefficacy with L-Met. However, because L-Met is the form that is utilized by animals for protein synthesis, L-Met could, theoretically, be more available. Four experiments were conducted to evaluate L-Met bioavailability in nursery pigs with 21-day growth trials. A total of 105,105,112 and 84 crossbred pigs were used in Exp. 1, 2, 3 and 4, respectively. Each experiment had a low Met basal diet and 3 levels of the Met sources (DL-Met and L-Met). In addition to the basal diet, supplementation levels were 0.053%, 0.107% and 0.160% …

Mediation And Moderation Analysis Of Nutrition, Inflammatory Biomarkers, And Cognition In Older Adults, Elizabeth Handing

USF Tampa Graduate Theses and Dissertations

Nutrition can be viewed as a modifiable factor related to maintaining and preserving health in older adults. Previous studies have found that nutritional factors can influence cognitive abilities, however few studies have examined macronutrients and micronutrients as they relate to cognitive functioning. Research has yet to examine the mechanisms related to nutrition, cognition and aging in an older adult population from a holistic and interactive perspective.

This dissertation examined three research questions to better understand the relationship between age, nutrition, cognition, and inflammatory biomarkers. First, is nutrition related to cognition beyond demographic factors? Do individual nutrients serve as mediators? Second, …

Effects Of Post-Hatch Holding Time And Early Nutrition Strategies On Growth Performance, Carcass And Skeletal Characteristics Of Young Chickens, Marquisha A. Paul

Theses and Dissertations--Animal and Food Sciences

The study objectives of this thesis were to evaluate the effects of delayed feeding and specific aspects of the Programmed Nutrition (PN) feeding strategy (Alltech, Inc.) on growth performance, carcass characteristics, and skeletal characteristics of commercial broiler chicks through market age, as well as investigate the effects of breed and the PN feeding strategy on early growth and development. When commercial broiler chicks were fed reduced nutrient diets, delayed feeding decreased early growth performance and carcass yield (P<0.05), whereas post-hatch PN conditioning for 72 hours improved early growth performance and alleviated the negative effects of delayed feeding on carcass yield (P<0.05). Through market age, delayed feeding improved Gain: Feed (P<0.05), while PN had the opposite effect. Interactive effects and main effects of delayed feeding and PN were observed for tissue mineral concentration (P<0.05). PN lowered bone ash % (P<0.05) and increased meat oxidation of broiler chicks during storage (P<0.05). PN also had negative effects on early growth performance and bone breaking strength (P<0.05) of various meat-type breeds, but especially for non-commercial, moderate-growing or fast-growing breeds. In conclusion, PN may be suitable for commercial broiler chicks that experience delayed feeding and are fed reduced nutrient diets.

The Effect Of Training And Nutrition On The Body Composition Of College Football Players, Lindsey Marie Goderwis

Theses and Dissertations--Nutrition and Food Systems

The body size of American football players has changed over time. The known health implications of overweight and obesity make it important for football players to understand how to increase size without increasing body fat. The purpose of this study was to evaluate the effect of an increased emphasis on training and nutrition on the body composition of college football players. The sample included 68 football players. Paired t-tests were performed to compare percent fat and body mass index (BMI) at three points in time, all of which were during the off-season. A significant decrease in percent fat and BMI …

An Investigation Of Alkaline Earth And Rare Earth Elements In Human Bone Following Long-Term Parenteral Nutrition, Aubrey L. Galusha

Legacy Theses & Dissertations (2009 - 2024)

This investigation focused on a unique collection of archived human bones obtained post-mortem from 7 patients, who had received long-term parenteral nutrition (PN) for up to 21 years. Parenterals are administered intravenously as a nutritional supplement, and may be contaminated with metals, which are completely absorbed into the blood compartment. Some metal contaminants may be deposited in the body’s reservoir for inorganic elements – bone.

A Retrospective Evaluation Of The Locally Grown Produce Initiative Of New York State's Hunger Prevention And Nutrition Assistance Program, Marie Allsopp

Legacy Theses & Dissertations (2009 - 2024)

The Hunger Prevention and Nutrition Assistance Program (HPNAP) is administered by the Bureau of Nutrition Risk Reduction in the New York State Department of Health (NYSDOH). This program provides state funds to food banks, the United Way of New York City and other organizations within the emergency food network. Those organizations use HPNAP dollars to fund food and other resources for food pantries, soup kitchens and emergency shelters. In 2012, HPNAP received a one-time $2 million funding allocation for a Locally Grown Produce Initiative. This one-time stimulus to increase the proportion of state-grown fresh produce in emergency food relief services …

Parental Attitudes, Concerns, Health & Knowledge Of Nutrition And Their Relationship To Usage Of Functional Foods In Parental Feeding, Lauren Elizabeth Guy

Electronic Theses and Dissertations

The purchase and consumption of functional foods is one of the fastest growing trends in the food and nutrition industry. Though many studies have suggested reasons why consumers purchase and consume functional foods, there has been limited research to understand what factors, if any, influence the use of functional foods in parental dietary practices. Therefore, the purpose of this study was to determine whether parental awareness of functional foods, self-reported knowledge of nutrition, overall health, and concern for their children's diets play a role in the provision of specific categories of functional foods (digestive health, weight management, bone health, cancer …

Changing Cigarette Consumption Patterns And Their Relationship To Tobacco Control Policies In A Population Of Low-Intensity Smokers, Santosha Kamala Swayampakala

Theses and Dissertations

Tobacco use is the single most preventable cause of premature death and disability in the world. Every year six million people will die from tobacco-related diseases. To curb the growing tobacco epidemic, World Health Organization (WHO) adopted its first-ever global public health treaty, Framework Convention on Tobacco Control (FCTC) that obligates ratifying countries to implement a range of tobacco control policies. Most of the evidence for the effectiveness of the WHO’s FCTC recommended tobacco control policies comes from high-income countries (HICs). This evidence suggests that as smoking prevalence declines in response to tobacco control policies and programs, the proportion of …