Food Studies Commons^™

Challenges To Reindeer, Reciprocity, And Indigenous Sami Sovereignty Amidst The Impact Of Green Energy Developments, Lisa Heikka-Huber

IdeaFest: Interdisciplinary Journal of Creative Works and Research from Cal Poly Humboldt

The Indigenous people of Europe known as the Sami, (also spelled Saami) many of whom live throughout the world, have continued to maintain active nomadic communities today as their ancestors did. A wide spanning region of Northern Europe’s Arctic Zone or Sampi often referred to as Fennoscandia, encompasses four countries, Norway, Sweden, Finland, and Russia’s Kola Peninsula (Roland & Löffler, 2012). The nomadic Sami people follow the migration pathways of their reindeer herds through the wilderness bi-annually. This paper will discuss many perspectives, including the battle Sami people and other Indigenous communities have endured while combating green energy development from …

Food Taste Experiences And Gastrophysics: Gender Matters?, Sangkyun Kim, Min Xu, Eerang Park

Research outputs 2022 to 2026

This chapter aims to compare factors determining food taste experiences of male and female food tourists in the context of food tourism destinations. Adopting a gastrophysics approach, this exploratory qualitative study researched domestic Chinese food tourists visiting the Hangzhou Cuisine Museum and its associated dining experience restaurants in China. The results demonstrated that gender differences in food taste experiences of food tourists manifested during three phases: food selection; expectation and imagined food taste; and food taste appraisal. At the phase of food selection, male food tourists were more obsessed with their personal food and taste preferences, whereas female tourists prioritised …

Synthesis Of Current Evidence On Factors Influencing The Suitability Of Synthetic Biodegradable Mulches For Agricultural Applications: A Systematic Review, Michael Madin, Katherine Nelson, Kanji Fatema, Karina Schoengold, Abhilekha Dalal, Ikenna Onyekwelu, Rushrukh Rayan, Sanaz Saki Norouzi

Department of Agricultural Economics: Faculty Publications

Mulching practice offers farmers an opportunity to minimize the effects of drought, water loss, and soil erosion on crop production. Plastic film is widely used as a mulching material; however, contamination of arable lands by residual plastic has become a serious concern. Synthetic biodegradable mulch films and sprays may offer a more sustainable alternative to plastic films, however current evidence on the factors that influence the suitability of these products for agricultural applications is fragmented, making it unclear under what conditions these products meet agronomic, environmental, and societal needs. We address this gap by conducting a systematic review of studies …

No. 17: South-South Migration, Pandemic Precarity, And The Informal Food Sector In South Africa, Jonathan Crush, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

The analysis of COVID-19 pandemic precarity in Africa should focus on the ways in which pre-pandemic migrant vulnerabilities were reconfigured in ways that weakened economic resiliency and reinforced disadvantage. This is the first paper to apply the concept of pandemic precarity to the impact of COVID-19 on migrants working in the informal food sector of African cities. The paper develops a new method for measuring pandemic precarity and applies this to data from a 2021 survey of migrant-owned informal food enterprises in the city of Cape Town. The Informal Pandemic Precarity Index (IPPI) and Informal Pandemic Precarity Scale (IPPS) are …

No. 15: International Migration And Food Insecurity In Urban Namibia, Lawrence Kazembe, Godfrey Tawodzera, Ndeyapo Nickanor

Migration and Food Security (MiFOOD) Network

Food security and migration have emerged as key development challenges in Namibia. Internal migration, where people move from rural areas to urban centres such as the capital, Windhoek, has been given a great deal of research and policy attention. However, there is a dearth of research on the relationship between international migration and food security in the country. This paper aims to fill this gap by investigating the nexus between international migration and household food security in Windhoek. Drawing on data from a city-wide household food security survey of the city, the paper compares the food security status of international …

No. 14: Food Insecurity And Irregular Labour Migration From Northern Malawi To South Africa, Anil Dhakal

Migration and Food Security (MiFOOD) Network

The factors influencing migration decisions from Malawi to South Africa have changed with the end of contract migration to the mines and the new normal of irregular migration of both men and women to work in other sectors of the South African economy. Food insecurity is now one of the main drivers of migration as migrants seek to earn income to remit to family in Malawi to purchase food and to invest in agriculture. Food insecurity is normally associated with rural households, but this paper shows that it is also a driver of migration to South Africa from urban Malawi. …

Interpersonal Activism: How Local Black Residents Shaped The University Of Mississippi And Oxford In The Mid-Twentieth Century, Anna F. Kaplan

Study the South

"It is difficult to measure the direct impact—and sometimes even the existence—of daily personal interactions on individuals’ thoughts about race and desegregation. Rather than attempting to parse between change stemming from interpersonal relationships versus change as a result of federal intervention, I examine interracial and intraracial interactions across the town/gown divide in Oxford as spheres of influence. Black challenges to White supremacy at UM brought systemic racism into question even though those systems of oppression remained in place."

The Apéro: A French Ritual Documented And Explained, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

Health Disparities: The Influence Of Black Celebrity Endorsers And Social Media Influencers On Consumption Habits Among African American Consumers, Dale A. Cake, Wooyang Kim

AMTP Proceedings 2024

This study examines the impact of celebrity and social media influencer endorsements on the dietary choices of African Americans, a group disproportionately affected by obesity and diabetes. It focuses on the role of limited access to healthy foods in impoverished communities and cultural influences. Using the source credibility model, the research assesses endorsements based on the endorser's attractiveness, expertise, and trustworthiness. The methodology involves a two-step approach: conducting semi-structured interviews with African American students to understand perceptions of food-related celebrity endorsements, followed by an experimental design using eye-tracking and galvanic skin response (GSR) technology. This design will evaluate reactions to …

A Path To Food Self-Provisioning And Experiences From Learning New Skills: An Autoethnographic Depiction, Toni Ruuska

The Qualitative Report

In this autoethnographic depiction, I tell a story of change and renewal. In the narrative, I present a story of personal choices and epiphanies that have changed the course of my life. At the turning point, I portray the process of learning new skills regarding food self-provisioning. I come from a privileged, but de-skilled, middle-class suburban background, and the past four years has been a diverse journey of insecurity, alienation, and fatigue, but also of learning, empowerment, and self-realization. From a person with limited skills, to an at least somewhat skilled food neo-self-provisioner, I have partaken in a process of …

Evaluating Farm Size Change As An Expression Of Preferential Alignment In The Corporate Food Regime, Rachael Carpenter

Undergraduate Research Symposium

Food system awareness is increasingly prevalent in international development and relations. In particular, the impact of food systems on climate change, and the impact of climate change on the capacity of production form a feedback loop that has the potential to have a severe impact on the future. Whether this contribution will be positive or negative hangs in the balance, but the window of opportunity for forming and implementing such policies may be closing. In many ways, this understanding of food as a fundamental force in shaping the lives of people, particularly those who will be severely impacted and face …

Public Policy And Advocacy In The Dietetics Curriculum: Challenges And Opportunities, Jessica Garay, Meghan Donnelly, Amy Herman, Kathryn Lawson, Sarah Martin, Leah Reed

Journal of Dietetic Education

Background: Registered Dietitian Nutritionists and other health professionals should be involved in advocacy efforts related to food access and health care. However, education about, and opportunities to actively participate in, public policy are often limited for dietetics students. The goal of this project was to identify how dietetics programs meet ACEND standards relating to public policy in their current and/or accredited program. Methods: An online survey was sent to dietetics faculty at U.S. higher education institutions. Survey questions focused on how programs currently meet ACEND standards for public policy or plan to meet standards in their dietetics program. Respondents were …

Incorporating Experiential Learning And Reflection Related To Sustainable Food Systems In Undergraduate Dietetics Courses, M Elizabeth (Beth) Miller, Kara Quigg, Cassidy Hanner, Iris Puthoff, Diana Cuy Castellanos

Journal of Dietetic Education

Objective: Knowledge and competence in sustainable food systems is a priority in dietetic programs and outlined in program accreditation standards and standards of practice for Registered Dietitian Nutritionists (RDNs). However, limited literature exists on how students are learning about sustainable food systems. The purpose of this study was to explore dietetic student experiences and perceptions after the inclusion of a farm-based experiential-learning activity. Methods: A qualitative approach was utilized to explore student reflections following their experiential-learning with sustainable food systems via university-based farms. Students completed sustainable food systems modules and completed five hours on the university farm. Students then wrote …

Challenges Of Competency Management For Dietetics Program And Internship Directors: An Application Of Design Thinking, David Gaviria, Elizabeth Chen

Journal of Dietetic Education

Objective: Dietetics education transitioned to competency-based education (CBE) in July 2022. Despite its benefits, managing competencies may be a challenging aspect of CBE for dietetics program and internship directors (PDIDs), yet it is unclear what specific aspects of competency management are difficult. Using design thinking, this study sought to capture the impact recent CBE implementation had on PDIDs by identifying specific pain points (i.e., challenges) related to competency management. The results of this work serve to document such pain points and may be used to generate solutions to address or eliminate the pain points. For example, this research can support …

Table Of Contents, Editors' Message, M Elizabeth (Beth) Miller, Diana Cuy Castellanos

Journal of Dietetic Education

No abstract provided.

Is Northwest Indiana Prepared To Be A “Climate Haven”?, Luke Carl Jorgensen

The Journal of Purdue Undergraduate Research

No abstract provided.

Legal, Policy, And Environmental Scholars Discuss Global Food Systems At Indiana Law Symposium, James Owsley Boyd

Keep Up With the Latest News from the Law School (blog)

The Indiana University Maurer School of Law and its Indiana Journal of Global Legal Studies are hosting scholars from around the country Friday and Saturday (Jan. 19-20) for an interdisciplinary discussion on one of the world’s most prevalent problems—food insecurity.

Data from the World Bank estimate more than 780 million people around the world suffered from chronic hunger in 2022. As climate change affects agricultural production and water accessibility, the problem could worsen in coming years.

“A Fragile Framework: How Global Food Systems Intersect with the International Legal Order, the Environment, and the World’s Populations” will bring together legal, policy, …

Exploring The Spiritual Alliance Of Maintaining A 5-Acre Tropical Farm Through The Lens Of Occupational Engagement, Jose Rafols, Amy Wagenfeld

The Open Journal of Occupational Therapy

Large-scale commercial farmers and small scale “hobby” farmers engage in growing crops for subsistence and survival for themselves, their families, communities, and beyond. Their reverence and passion for farming make them good stewards of both community and world population nourishment. We suggest there may be a collective physical, emotional, and spiritual draw to farming that is interwoven with occupational engagement. Through a personal narrative approach, we reflect on the meaning and the work-focused occupation of farming and specifically how spirituality may be a guiding force that supports engagement despite seemingly insurmountable environmental and personal hardships. With an increasing interest in …

Five Christmases In France: Where Food Is More Important Than Presents, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

Barley As A Human Companion Species - Exploring The Relationship Between Barley And North Atlantic Peoples: 4000 Bc – Ad 1200, Chloe Combs

Theses and Dissertations

Barley (Hordeum vulgare) is an ancient cereal crop originating in the Fertile Crescent approximately 12,000 years ago and is presently one of the most important cereal crops globally. Barley has a long and complex history. This thesis aims to explore one dimension of this history through the lens of human companion species using archaeobotanical data collected from the islands of the North Atlantic from the Neolithic (4,000 BC) to the Norse period (AD 1200).