Food Studies Commons^™

Retail Food Price Bulletin Jun. 1951, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin May. 1951, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Apr. 1951, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Mar. 1951, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Feb. 1951, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Jan. 1951, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Dec. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Nov. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Oct. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Sep. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Aug. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin July. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Jun. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin May. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Apr. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Mar. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Feb. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Jan. 1950, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Dec. 1949, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Nov. 1949, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Oct. 1949, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Sep. 1949, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Price Bulletin Aug. 1949, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

Retail Food Prices Cover, University Of New Mexico Bureau Of Business Research

BBER Publications

A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.

A Study Of Nutrition As A Mass Educational Movement During World War Ii : With Particular Reference To The Work Done In San Joaquin County, Maxine V. Garrigan

University of the Pacific Theses and Dissertations

During the decade, 1930-1940, most of the government efforts were directed to the task of seeing that no one should starve. Through welfare programs it was possible to insure low income groups against starvation; "but through the depression years and the poet-depression months, it was recognized that just the guarantee against starvation was not enough. Our nutritional goal should be commensurate with natural resources of our country and with our ability to produce, have the land, the equipment and the man power necessary to furnish good food for our whole nation. Knowing this and recognizing from surveys that a large …

Ua3/2/1 Petition Re: Cafeteria, Wku Student Body

WKU Administration Documents

Petition regarding cafeteria conditions signed by students:

• Agnew, Helen
• Allison, Kathryn
• Atkinson, Charles
• Beckman, Allie
• Bennett, Wilda
• Butler, Cecil
• Civils, Pearle
• Coe, Ruby
• Cook, Anna
• Cook, Betty
• Corman, June
• Dawson, Davy
• DeLaudson (?), Sara
• Dickerson, Mary
• Downing, Frank
• DuBarry, Maxine
• Dwyer, Mary
• Egerton, Anne
• Egerton, Skippy
• Embry, Poncha
• Everett, Martha
• Fuller, Georgia
• Gardner, James
• Gibson, Dee
• Hale, Elizabeth
• Hale, Maurice
• Hale, Peggy
• Harkins, Marjorie
• Harris, Gloria
• Hatchett, Barbara
• Hawkins, Barbara
• Hays, Linda
• Heath, Rosebud
• Heller, George
• Higginson, Ruby
• Himmer, I.
• Hodges, Jean
• Hogan, Turner
• Irwin, Charlie
• Jacob, Rosie
• Johnson, Mayme
• Jones, Elaine
• Jones, Margie
• Jones, Marion
• Keys, B.
• Kilroy, J.P. …

Processing Of Fats And Oils, J. Jakobsen

Journal of the Minnesota Academy of Science

No abstract provided.

Nutrition In The Emergency, G. O. Burr

Journal of the Minnesota Academy of Science

No abstract provided.

Comparative Costs Of Home-Produced And Commercially Produced Bread And Rolls, Edna B. Snyder

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this study was to determine the comparative costs of home-produced and commercially produced white and whole-wheat bread and rolls. Costs of home-produced bread were estimated on the basis of cost of ingredients and fuel, plus time. These costs were compared to costs of commercially prepared bread available at retail. Nutritive value was considered in interpreting results. The method used was a combination of survey and laboratory investigation. The survey included: (1) information regarding the baking practice of families in Nebraska, (2) detailed records of amounts and costs of ingredients, fuels, and time used in home-produced bread, (3) …

The Ethnobotany Of The Isleta Indians, Volney H. Jones

Anthropology ETDs

This study is an outgrowth of the increasing interest in the history, ethnology, and archaeology of the Pueblo Indians of the Southwest. Although much research has been done in this very fertile field, new and fascinating problems are constantly pre­senting themselves.

When one states that the environment greatly influences a people he speaks truisms and common knowledge. The arid South­west with its distinctive flora offers an unusual environment to which the Indian had adapted himself remarkably well. The object in general of this problem has been to study the reciprocal re­lation between the Isleta Indian and his plant environment; speci­fically, …