Towards An Understanding Of Lodging Asset Management And Its Components,
2013
University of Memphis
Towards An Understanding Of Lodging Asset Management And Its Components, Leonard Anthony Jackson
Hospitality Review
Lodging asset management has emerged as one of the most important areas of strategic hotel management. Increasingly, lodging companies are soliciting the services of asset management firms or developing internal asset management competencies. This article synthesizes and discusses the essential components of dynamic lodging asset management. The article provides a detail background on asset management and its importance and explains the role of lodging asset managers and their working relationships with ownership and operators. The article also discusses the competencies and skills of asset managers.
Does Financial Performance Depend On Hotel Size? Analysis Of The Financial Profile Of The U.S. Lodging Industry,
2013
Michigan State University
Does Financial Performance Depend On Hotel Size? Analysis Of The Financial Profile Of The U.S. Lodging Industry, A.J. Singh, Raymond S. Schmidgall
Hospitality Review
This research presents a financial profile of the U.S. Lodging Industry based on an analysis of 2,091 financial statements (fiscal year 2011) for individual hotels ranging in asset size of $500 thousand to $250 million. The study analyzes summary results of the financial position and profitability of hotels based on a common size analysis of Balance Sheets and Income Statements. Furthermore, the study analyzes 10 key performance benchmarks as measured by Liquidity, Solvency and Operating Ratios. The results of the study show a divergence in the hotel industry’s financial performance based on the size of the hotel and by upper, …
Authentic Experiences Assessment Instrument: The Case Of Millennial Students And Cultural Attractions In Central Florida,
2013
EAN University
Authentic Experiences Assessment Instrument: The Case Of Millennial Students And Cultural Attractions In Central Florida, Earney Francis Lasten, Randall S. Upchurch
Hospitality Review
Three types of authenticity were chosen to analyze cultural attractions—they were: staged or real authenticity, sensory authenticity, and existential authenticity. A group of millennium students that visited Orlando’s cultural attractions from the University of Central Florida were part of this study. Results show that the term “culture” is unclear among students. Also gender might play a role in determining what is perceived as “authenticity.” In general the focus group discussion had a consensus that these three types of authenticity were the right ones to measured cultural attractions, people, and behaviors.
A Profile Of Travelers Who Are Willing To Stay In Environmentally Friendly Hotel,
2013
University of San Francisco
A Profile Of Travelers Who Are Willing To Stay In Environmentally Friendly Hotel, Michelle Millar, Karl J. Mayer
Hospitality Review
The purpose of this study is to describe travelers that have indicated they are willing to stay in green hotel in order to better understand the market segment. There is very little knowledge about these types of travelers, thus making it difficult for hoteliers to know how to create marketing campaigns that target them. Data were collected via an online survey company. Behavior characteristics provided a more distinguishing profile of the traveler than did demographics or psychographics. Most travelers were willing to pay the same amount for a green hotel as a traditional hotel. Implications, future research, and limitations are …
Fisheries & Tourism Fact Sheet Series: Tourism And Your Lobster Fishing License,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Tourism And Your Lobster Fishing License, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
This fact sheet is part of a series intended to provide resources for fishermen and aquaculture farmers who seek to augment their earnings through tourism. Licensing is nothing new to commercial lobstermen, but those who might also want to run lobstering tours may have questions about licensing. This document reviews basic requirements and limitations of licensing as they relate to carrying paid passengers on lobster tours. Although this fact sheet targets the lobster industry, those targeting groundfish and other species also may want to consider the tourism market.
Fisheries & Tourism Fact Sheet Series: Marketing 101,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Marketing 101, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
This fact sheet is part of a series intended to provide resources for fishermen and aquaculture farmers who seek to augment their earnings through tourism. A marketing strategy includes everything you do to inform potential customers what you have to offer, and to influence their decision to spend their money with you. This fact sheet describes customer identification, defining the experience, establishing prices, promotion, and marketing resources.
Fisheries & Tourism Fact Sheet Series: What Makes A Great Tour?,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: What Makes A Great Tour?, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
Happy, satisfied customers will return, and they will tell their friends about your business. They are your best marketing tool. This fact sheet outlines "tried and true" methods of running tours that lead to happy customers.
Fisheries & Tourism Fact Sheet Series: Creating Partnerships With Tourism Businesses,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Creating Partnerships With Tourism Businesses, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
Fishermen and aquaculture farmers who partner with tourism industry members can leverage respective skill sets to save costs and increase visibility and marketing options. This fact sheet outlines types of partnerships such as informal cooperation, packaged experiences, specialized agreements, and related resources.
Fisheries & Tourism Fact Sheet Series: Maritime Law, Liability, And Insurance,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Maritime Law, Liability, And Insurance, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
According to maritime law, once tourists step on your fishing boat or visit your aquaculture site, they become passengers for hire, you are responsible for their welfare, and issues of liability and insurance become extremely important. This fact sheet outlines "duty of reasonable care," maritime liability, jurisdiction, liability, and insurance as they apply to fisheries tourism businesses.
Fisheries & Tourism Fact Sheet Series: Getting Your Boat Ready For Passengers: Vessel Requirements,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Getting Your Boat Ready For Passengers: Vessel Requirements, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
Federal law requires that vessels used to take passengers for hire from Maine ports are owned and constructed in the United States. A fishing boat may be classified as an inspected vessel or an uninspected vessel, depending on the number of passengers it will carry and whether it meets the required construction and safety requirements.
Fisheries & Tourism Fact Sheet Series: Legal Issues Associated With Aquaculture Tours,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Legal Issues Associated With Aquaculture Tours, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
Farm tourism has been around since the 1800s, when people in urban areas began coming to farms to visit relatives and escape city life. While in the U.S. most farm tourism has involved traditional land-based agriculture, opportunities are increasing for marine aquaculture farmers, too. The benefits of offering "aquatours" include additional income potential, increased brand and product visibility, and consumer education. This fact sheet outlines legal concerns for those interested in incorporating tourism into aquaculture operations.
Fisheries & Tourism Fact Sheet Series: Want To Get Your Captain's License?,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Want To Get Your Captain's License?, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
Are you interested in taking passengers for hire aboard your fishing boat or another vessel? Here are some facts about captain's licenses that can assist you in your decision. Any person who operates a vessel that carries one or more paying passengers is required to have a valid U.S. Coast Guard captain's license, also known as a Merchant Mariner Credential. There are several grades of captain's licenses and endorsements that a person may earn depending on their experience and the activity that they want to perform.
Fisheries & Tourism Fact Sheet Series: Overview,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Overview, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
The Fisheries & Tourism Fact Sheet Series provides basic information to help fishermen and aquaculture farmers get started in tourism.
Fisheries & Tourism Fact Sheet Series: Models For Fisheries And Aquaculture Tour Businesses,
2013
The University of Maine
Fisheries & Tourism Fact Sheet Series: Models For Fisheries And Aquaculture Tour Businesses, Maine Sea Grant, Lobster Institute
Maine Sea Grant Publications
As the owner of a fishing boat or an aquaculture farm, you likely have already chosen the type of business under which you operate, whether a sole proprietorship or a more complex business structure like a partnership or corporation. But if you are thinking about operating a tour boat or opening your aquaculture farm to tourists, you may want to reconsider your business structure. In particular, if you plan to bring any partners into the business, you will want to ensure that you and any partners or investors are protected from legal liabilities. The basics are described in this fact …
Wild Geese Restaurant Early Bird Menu, 2013,
2013
Technological University Dublin
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Economic Impact Of Visitor Segments In Osceola County 2012,
2013
University of Central Florida
Economic Impact Of Visitor Segments In Osceola County 2012, Robertico R. Croes, Manuel A. Rivera
Dick Pope Sr. Institute Publications
The main purpose of this report is to document the economic effects of tourism in Osceola County. Few industries have as much impact on the economy of Osceola County. In 2012, a total of 5.9 million tourists visited the area, spending on average $5.8 million per day, resulting in $2.1 billion in direct spending effect. The total economic contribution of tourism to the county is $3.1 billion, resulting in an estimated multiplier of 1.48. The total economic contribution of tourism accounts for about 28% of the gross economic product of the county. In total, the tourism industry supported one in …
Mt Scorp: Facility And Natural Resource Recreation Area Needs: Facility Manager Responses 2012,
2013
The University of Montana-Missoula
Mt Scorp: Facility And Natural Resource Recreation Area Needs: Facility Manager Responses 2012, Elizabeth Covelli Metcalf, Norma P. Nickerson
Institute for Tourism and Recreation Research Publications
A survey of local, state, federal, school and tribal mangers were surveyed to understand the quantity and quality of outdoor recreation facilities and area needs. This study was conducted for use in the State Comprehensive Outdoor Recreation Plan process.
The Sacajawea Hotel: A Case Study On The Impact Of Small Hotels On Communities,
2013
The University of Montana-Missoula
The Sacajawea Hotel: A Case Study On The Impact Of Small Hotels On Communities, Christine Oschell
Institute for Tourism and Recreation Research Publications
This study was conducted to understand more about the impact of small town hotels on a community through a case study approach. Specifically, the objectives of this study were to learn more about the characteristics of overnight guests to the Sacajawea Hotel, to determine reasons why people chose to stay at the Sacajawea Hotel, and to determine the spending patterns of overnight guests to the Sacajawea in the community of Three Forks, Montana.
Mt Scorp: Public Recreational Use Study 2012,
2013
The University of Montana-Missoula
Mt Scorp: Public Recreational Use Study 2012, Norma P. Nickerson, Elizabeth Covelli Metcalf
Institute for Tourism and Recreation Research Publications
The purpose of the Public Recreational Use Survey was to understand the current outdoor recreation facility uses by Montana residents.
The Beartooth Highway: 2012 Summer Use And Image,
2013
The University of Montana-Missoula
The Beartooth Highway: 2012 Summer Use And Image, Jake Jorgenson, Norma P. Nickerson, Kara Grau
Institute for Tourism and Recreation Research Publications
The Beartooth Highway is a 68-mile travel corridor that reaches nearly 11,000 feet in elevation with sweeping vistas of snow-covered ridges, high plateau views, lakes and trails. A 54-mile segment of the road is designated as the Beartooth All-American Road, one of only 31 All-American Roads highlighted as the most scenic byways in the United States. No visitor research had been conducted on the Beartooth Highway, therefore, the overall purpose of this report was to investigate traveler characteristics on the Beartooth highway including demographics, residency, activities, image, and travel patterns in the region with the gateway communities of Red Lodge …
