Tourism and Travel Commons^™

A Scalar Comparison Of Motivations And Expectations Of Experience Within The Religious Tourism Market, Daniel H. Olsen

International Journal of Religious Tourism and Pilgrimage

Academic studies on tourism market segmentation have decreased in scale over time, with the focus on tourist segmentation changing from segmenting the market as a whole to segmenting specific tourism niche markets. This change in scale can also be seen in how academics have attempted to segment the religious tourism market moving from discussions related to the pilgrim-tourist dichotomy to segmenting visitors based on religious affiliation to world regions and countries to specific religious activities such as religious festivals and infrastructural amenities such as hotels. In this paper the author, following Wall’s (1997) discussion of the spatial characteristics of tourist …

The Pilgrimage To The San Nicola Shrine In Bari And Its Impact, Katia Rizzello, Anna Trono

International Journal of Religious Tourism and Pilgrimage

Pilgrimage is defined as a journey to the Holy but more specifically as an inner journey to one’s deepest religious feelings. This type of journey has assumed new forms and types that bring it closer to modern tourism in general, though it maintains its distinctive characteristics, which will be the object of this paper. These changes in the nature of pilgrimage, which in part reflect the parallel socio-cultural transformation of the average visitor, have brought about a major reorganisation of the places involved and have had a significant socio-economic impact on the territories involved. The concentration of visitors and in …

Faith Tourism: For A Healthy Environment And A More Sensitive World, Veena Sharma

International Journal of Religious Tourism and Pilgrimage

The domain of the ‘religious’ / ‘spiritual’ has become a significant source of revenue production for the tourism industry . Faith-based tourism seems to draw increasing numbers of people who wish to travel not just for leisure, or pleasure, but in search of personal meaning and fulfilment in a postmodern capitalist world.

Though undertaken as a physical journey, pilgrimage seems to be embedded in the traveller’s wish for some kind of personal transformation. The journey is often distinguished from regular travel through its inherent call for a letting-go, be it of mental constructs, pathologies, personal and social conditioning, artefacts, logic …

How Long Does The Pilgrimage Tourism Experience To Santiago De Compostela Last?, Lucrezia Lopez

International Journal of Religious Tourism and Pilgrimage

Tourism and pilgrimage are different social phenomena (Cohen, 1992; Collins-Kreiner, 2010a); tourism is more secular than pilgrimage, which is mainly a sacred journey (Barber, 2001). In spite of this, both indicate a ‘movement’; so that tourists and pilgrims are ‘foreigners, travellers and strangers’ (Smith, 1992) who look for authentic experiences (Collins-Kreiner, 2010a). The question: ‘What kind of Experience Pilgrimage is?’ has many answers. From a social point of view, pilgrims are free from social obligations; they share the same destination and the same social status. Because of this, the anthropologists Turner and Turner (1978) defined pilgrimage as an anti-structural experience …

Introducing The International Journal Of Religious Tourism And Pilgrimage

International Journal of Religious Tourism and Pilgrimage

Welcome and Introduction to the International Journal of Religious Tourism and Pilgrimage

Developing Craft Beer Sales Opportunities: The Beer Tasting Experience, James Peter Murphy

Conference papers

The aim of this special presentation was to offer advice to delegates and members of the hospitality and retail licensed trade industries, amateur beer appreciation clubs and tasting groups, in relation to what preparations are necessary and what pitfalls to avoid when you are organising beer tasting events for their businesses.

Are Your Cellars Safe?, James Peter Murphy

Conference papers

Bar owners have to be more concerned about health, safety and security issues. This is the result of a variety of factors, most notably recent legislative changes at national and international level and the subsequent high costs of accidents (including costs relating to litigation and compensation). Poor health, safety and security standards place staff members and customers at risk of serious injury if not death; employers suffer in terms of lost productivity and potentially higher premiums’ and the morale of the staff, as well as the industrial relations climate in the bar, can be adversely affected. At a minimum, bar …

Managing The Responsible Service Of Alcohol: Are We Meeting Our Obligations?, James Peter Murphy

Conference papers

Recent research studies indicate that customers and individuals are drinking no more than their parents were drinking 15 years ago but the frequency, strength of drinks, and amount of drinks consumed per session has increased. These irrational drinking patterns have created a binge drinking culture. Bar staff and management have the task of serving and dealing with all types of people from all walks of life and status of society, this is an enjoyable and rewarding part of the job. However there are many occasions when they have to deal with people who may well have on occasion for various …

Chhs February 2014 E-Newsletter, Dr. John Bonaguro, Dean, Vashon S. Wells, Editor, Wku College Of Health & Human Services

College of Health & Human Services Publications

No abstract provided.

Comparative Analysis Of Resident And Visitor Community Image: Gardiner, Montana, Norma P. Nickerson, Meredith S. Berry

Institute for Tourism and Recreation Research Publications

The Institute for Tourism and Recreation Research conducted two separate studies related to the perception and image of Gardiner during 2013: Resident image and nonresident image. The resident study focused on image and quality of life as perceived by those currently living in Gardiner. That study found areas of improvements as well as what they like about their community. The nonresident study found that visitors were mostly positive about the image Gardiner portrays to the visitor and shows the amount of dollars spent in Gardiner. The purpose of this report was to compare the 18 image variables asked in both …

Brochure: Aragon Hotel, Jacksonville, Florida - A Good Hotel In A Good Town

Tourism

A pamphlet describing the rates and amenities offered by the Aragon Hotel including garage service and completely renovated large, well-furnished bed rooms. The pamphlet includes a street map of downtown Jacksonville. Manager: John Lee Sheehy. The hotel was located on Forsyth Street and Julia Street. Lists Jacksonville’ population as 147,897.

Mansard Hotel - Bowling Green, Kentucky - Register (Sc 1236), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid and scan (Click on "Additional Files" below) for Manuscripts Small Collection 1236. Register kept from 16 August 1907 to 7 October 1907, signed by guests staying in the Mansard Hotel, Main and Center streets, Bowling Green, Kentucky. WKU president Henry Hardin Cherry’s signature is on page 30.

Brochure: Aragon Hotel, Jacksonville, Florida

Tourism

A pamphlet describing the rates and amenities offered by the Aragon Hotel including garage service and completely renovated large, well-furnished bed rooms. The pamphlet includes a street map of downtown Jacksonville. Manager: John Lee Sheehy. The hotel was located on Forsyth Street and Julia Street. Lists Jacksonville’s population as 147,897. PALMM.

Brochure: Andrew Jackson Hotel At Jacksonville, Fla.

Tourism

Andrew Jackson Hotel at Jacksonville, Fla. Jacksonville’s Most Conveniently Located Hotel

A pamphlet describing the rates and amenities offered by the Hotel Andrew Jackson including hot and cold water, steam heat, electric fan, screen door and a telephone in every room. The pamphlet includes a chart and map of touring distance from the hotel and a street guide to the city of Jacksonville. Manager: George Mueller. The hotel was located on Main Street and Adams Street. PALMM

Brochure: Hotel St. Elmo, Green Cove Springs, Florida

Tourism

A pamphlet describing the Hotel St. Elmo. It lists the location, cuisine, and cottages available. Terms: $3.00 and $4.00 per day, Special to families. Manager: Judson L. Scott. Proprietor: P.A. Hamilton. The pamphlet also mentions Franklin House and Lakeside Cottage on Lake Champlain, located in Highgate Springs, Vt. Proprietor: Judson L. Scott. Brochure was printed by Art Press, Loughead & Co: Phila.(Philadelphia). PALMM

Brochure: Jean Ribaut Club Fort George Island Jacksonville - Florida

Tourism

Jean Ribaut Club, Fort George Island, Florida.

A pamphlet describing rates, lodging and the many diversions offered by the Jean Ribaut Club like golf, tennis, fishing, sun bathing , bicycling, bowling-on-the-green and other sports. The Club opened for regular winter season on January 1st and accepted special reservations from December 5th to January 1st. All reservations made through Mrs. E.C. Munoz, Jean Ribaut Club, Fort George Island, Florida.

For more information future guests could apply to: Mr. Albert P. Gerhard, 1608 Walnut Street, Philadelphia, Pa., Mr. N. Penrose Hallowell, 37 Broad St., New York City, Mr. Mark Hopkins, 145 Tremont …

Gluck's Restaurants, Royal Street, New Orleans, Date Unknown, Gluck's Restaurants

Restaurant Menus

No abstract provided.

La Florida Bar Restaurant Menu, Av. Belgica & Obispo, Havana, Cuba, Date Unknown, La Florida Bar Restaurant

Restaurant Menus

No abstract provided.

Oak Hills Manor, Location And Date Unknown, Oak Hills Manor, Wm.A. Petersen, Prop.

Restaurant Menus

No abstract provided.

Sanborns Coffee Cafe, Monterry, Mexico, Date Unknown, Sanborns Coffee Cafe

Restaurant Menus

No abstract provided.