Open Access. Powered by Scholars. Published by Universities.®

Tourism and Travel Commons™

Open Access. Powered by Scholars. Published by Universities.®

4,891 Full-Text Articles 4,958 Authors 4,457,573 Downloads 168 Institutions

All Articles in Tourism and Travel

Faceted Search

4,891 full-text articles. Page 188 of 188.

Fall Food Festivals Around The World, Exhibit Brochure, Nicole LeBoeuf, Jamie Conklin 2010 University of Central Florida

Fall Food Festivals Around The World, Exhibit Brochure, Nicole Leboeuf, Jamie Conklin

Rosen Library Exhibits

No abstract provided.


If You Build It, They Will Come: The Scope And Impact Of Sports Tourism, Exhibit Brochure, Kerri Bottorff, Tim Bottorff 2010 University of Central Florida

If You Build It, They Will Come: The Scope And Impact Of Sports Tourism, Exhibit Brochure, Kerri Bottorff, Tim Bottorff

Rosen Library Exhibits

No abstract provided.


Florida's Grand Beach Resorts, Exhibit Brochure, Tanya Jo Ormseth, Grenka Bajramoski 2010 University of Central Florida

Florida's Grand Beach Resorts, Exhibit Brochure, Tanya Jo Ormseth, Grenka Bajramoski

Rosen Library Exhibits

No abstract provided.


Exploring The Association Of The Attributes Of Self-Service Kiosks, Customer Check-In Satisfaction, And Customer Commitment In C, Gary Deel 2010 University of Central Florida

Exploring The Association Of The Attributes Of Self-Service Kiosks, Customer Check-In Satisfaction, And Customer Commitment In C, Gary Deel

Electronic Theses and Dissertations

Research regarding self-service technology and its integration into the traditional service environment is relatively limited as it applies to the lodging industry. The purpose of this study was to investigate the customer check-in satisfaction and customer commitment impacts of self-service hotel kiosks as implemented in convention hotels by examining perceptions of kiosk users. It has been theorized that customer perceptions of self-service technology attributes are positively related to satisfaction and subsequent commitment. A model was employed in this study that had been previously supported outside of the hospitality industry which demonstrated support for a universal standard of investigating self-service technology …


Come-See-Me Festival Records - Accession 815, Come-See-Me Festival 2010 Winthrop University

Come-See-Me Festival Records - Accession 815, Come-See-Me Festival

Manuscript Collection

The Come-See-Me Festival Records consist of records and memorabilia from the Come-See-Me Festivals since its founding in 1962. The collection contains correspondence, newspaper clippings, photographs, financial reports and papers, promotional materials, and other records and material chronicling the development of the Come-See-Me Festival in Rock Hill, SC.


Consumer Show Visitors - A Follow-Up Survey Of Show Attendees: A Case Study , Kara Grau 2010 The University of Montana-Missoula

Consumer Show Visitors - A Follow-Up Survey Of Show Attendees: A Case Study , Kara Grau

Institute for Tourism and Recreation Research Publications

This report highlights the results of a follow-up survey of visitors who attended the Washington Sportsmen's Show in Puyallup, WA in January, 2009. The survey was intended to gather information related to how many of the show attendees who visited a Montana Travel Region booth actually took a trip to Montana during 2009, what types of information they used in making decisions about the trip, and what they did while in Montana.


Travel And Recreation: Visitors Attractied To Open Space, Wildlife, And Character, Norma P. Nickerson 2010 The University of Montana- Missoula

Travel And Recreation: Visitors Attractied To Open Space, Wildlife, And Character, Norma P. Nickerson

Institute for Tourism and Recreation Research Publications

Outlook for 2011 and Review of 2010.


The Winding Stair Sample Christmas Dinner Menu, 2010, Winding Stair Restaurant 2010 Technological University Dublin

The Winding Stair Sample Christmas Dinner Menu, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …


Implementation Of The Dit-Achiev Model For Sustainable Tourism Destination Management: Killarney, Ireland, A Case Study, Kevin Griffin, Maeve Morrissey, Sheila Flanagan 2010 Technological University Dublin

Implementation Of The Dit-Achiev Model For Sustainable Tourism Destination Management: Killarney, Ireland, A Case Study, Kevin Griffin, Maeve Morrissey, Sheila Flanagan

Conference papers

The DIT-ACHIEV Model is a model of sustainable tourism indicators developed in a previous research project undertaken by the School of Hospitality Management and Tourism, Dublin Institute of Technology. The indicators represent six fields of interest – Administration, Community, Heritage, Infrastructure, Enterprise and Visitor (Flanagan et al, 2007). This current research addresses the implementation of the DIT- ACHIEV model in an Irish tourism destination, with the objective to assess whether it can be implemented by the local community in any tourism destination.


The methodology used to implement the model is based on recommendations by Goodey (1995) and Denman (2006). Goodey …


Critical Success Factors And Performance Management And Measurement: A Hospitality Context, Detta Melia 2010 Technological University Dublin

Critical Success Factors And Performance Management And Measurement: A Hospitality Context, Detta Melia

Conference papers

This paper reports on research carried out in the hotel sector of the Irish hospitality industry on critical success factors and their impact on performance management and measurement. The paper outlines the industry context and reviews the literature on critical success factors. This literature presents a discussion of the concept of critical success factors (CSFs) in the context of performance measurement and the hospitality industry, which are considered necessary for organisational prosperity because of the impact they have on the organisation’s potential performance. Critical success factors are those factors capable of providing the greatest competitive leverage upon which resources should …


Digital Commons powered by bepress