Business Climate For Resorts In Otter Tail County,
2016
Center for Small Towns (UMM)
Business Climate For Resorts In Otter Tail County, Kelly Asche, Ryan Pesch, Daniel Erkkila, Nicholas Leonard
Center for Small Towns
In the late 1800’s and early 1900’s, resorts started popping up among Otter Tail County’s wooded hills and 1,048 crystal clear lakes. Those early resorts are responsible for much of the County’s early infrastructure and economic development. Today, tourism and hospitality remain Otter Tail County’s second largest industry. However, resorts are disappearing. Since 1985, over 50% of Otter Tail County’s resorts have closed. Given the cultural and economic significance of resorts in Otter Tail County, it is important to better understand the implications of their decline. The Center for Small Towns worked with the University of MN Extension and Otter …
The Chart House Restaurant : Dinner Menu,
2016
Technological University Dublin
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
Menus of the 21st Century
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since opening in 1997.
Harvey's Point : Tasting Menu,
2016
Technological University Dublin
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Menus of the 21st Century
Restaurant at Harvey's Point, Donegal Town.
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
The Global Village Restaurant,
2016
Technological University Dublin
The Global Village Restaurant, The Global Village Restaurant : Dingle
Menus of the 21st Century
No abstract provided.
Hunting As A Management Tool? Cougar-Human Conflict Is Positively Related To Trophy Hunting,
2016
University of Victoria
Hunting As A Management Tool? Cougar-Human Conflict Is Positively Related To Trophy Hunting, Kristine J. Teichman, Bogdan Cristescu, Chris T. Darimont
Big-Game and Trophy Hunting Collection
Background: Overexploitation and persecution of large carnivores resulting from conflict with humans comprise major causes of declines worldwide. Although little is known about the interplay between these mortality types, hunting of predators remains a common management strategy aimed at reducing predator-human conflict. Emerging theory and data, however, caution that such policy can alter the age structure of populations, triggering increased conflict in which conflict-prone juveniles are involved.
Results: Using a 30-year dataset on human-caused cougar (Puma concolor) kills in British Columbia (BC), Canada, we examined relationships between hunter-caused and conflict-associated mortality. Individuals that were killed via conflict with humans were …
Trans World Airlines - Wine And Champagne Menu,
2016
Johnson & Wales University
Trans World Airlines - Wine And Champagne Menu, Trans World Airlines
Airline Menus
No abstract provided.
Ua1c11/83 Nancy Cron Photo Collection,
2016
Western Kentucky University
Ua1c11/83 Nancy Cron Photo Collection, Wku Archives
WKU Archives Collection Inventories
Photographs created by and about Nancy Cron during her time as a member of Gemini 14 jazz band.
Ua1c11/76 Bowling Green Business University Photograph Collection,
2016
Western Kentucky University
Ua1c11/76 Bowling Green Business University Photograph Collection, Wku Archives
WKU Archives Collection Inventories
Photographs removed from UA99 Bowling Green Business University Records.
Desire For Experiential Travel, Avoidance Of Rituality And Social Esteem: An Empirical Study Of Consumer Response To Tourism Innovation,
2016
The Hong Kong Polytechnic University
Desire For Experiential Travel, Avoidance Of Rituality And Social Esteem: An Empirical Study Of Consumer Response To Tourism Innovation, Winnie Wing Yin Chan, Chester K.M. To, Alice Wai Ching Chu
Faculty of Design & Environment (THEi)
This study investigates tourist consumption responses toward tourism innovation. To measure tourist responses, this study posits three key consumption drivers, namely social esteem, desire for experiential travel, and avoidance against rituality of tourism settings (a subscale of need for uniqueness) and models consumers’ affective response within the context of tourism innovation. It involves 295 respondents in an empirical survey. The findings affirm the three drivers toward tourist consumption behavior. Avoidance of rituality reflects tourist preference toward tourism product and service innovation. Desire for experiential travel and the pursuit of social esteem signify tourism management and marketing innovation. Social esteem, need …
Ua1c11/84 David Livingston Photograph Collection,
2016
Western Kentucky University
Ua1c11/84 David Livingston Photograph Collection, Wku Archives
WKU Archives Collection Inventories
Photographs created by and about David Livingston during his time as leader of the Gemini jazz bands.
Harvey's Point : Dinner Menu,
2016
Technological University Dublin
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Menus of the 21st Century
The Restaurant at Harvey's Point, Donegal Town
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
Brocka On The Water : Dinner Menu,
2016
Technological University Dublin
Brocka On The Water : Dinner Menu, Brocka On The Water
Menus of the 20th Century
Approximately half ways between Coolbawn and Ballinderry is the award winning restaurant of Brocka On The Water. Rave reviews in national and international newspapers and magazines are the norm here, such as this one from The World of Hibernia magazine, an American publication which listed Brocka On The water in Ireland's Top 50 restaurants.
Religious Heritages As Tools For Sustainable Economic Development: The Case Of Ireland’S Ecclesiastical Settlement Glendalough,
2016
Technological University Dublin
Religious Heritages As Tools For Sustainable Economic Development: The Case Of Ireland’S Ecclesiastical Settlement Glendalough, Vreny Enongene, Kevin Griffin
Conference papers
Accelerating the shift towards a more sustainable sector are the priorities for the tourism industry (UNWTO, 2015). Therefore, it is against this background, that the United Nations general assembly has approved the adoption of 2017 as the international year of sustainable tourism for development, with the unique opportunity to advance the contribution of the tourism sector to the three pillars of sustainability, while raising awareness of the true dimensions of the sector which is often undervalued (UNWTO, 2015), in which the religious tourism sector is no exception. Nonetheless, within the religious tourism scholarship, the role tourism to religious heritages might …
The Importance Of Cross-Cultural Management In International Business: China And The United States,
2016
Scripps College
The Importance Of Cross-Cultural Management In International Business: China And The United States, Natalie (Tilly) Barnett
Scripps Senior Theses
Attention to cross-cultural management in today’s globalized workplace and marketplace is paramount to professional success. In this exploration I examine the nuances of Chinese business practices and organizational culture as well as their likely points of divergence from American traditions. The variance between organizational culture across national borders is often significant and, as demonstrated by the cases herein, can prove to be either an opportunity to succeed beyond expectation or fail to the same extent.
Food Tourism In Ireland: An Exploration Of The Role Of Food Tourism In Cultural Sustainability,
2016
Department of Tourism and Hospitality, Cork Institute of Technology, Cork, Ireland.
Food Tourism In Ireland: An Exploration Of The Role Of Food Tourism In Cultural Sustainability, Lisa O'Riordan
Theses
Previous research proposes that food tourism is a medium through which traditions can be maintained, as well as a conduit through which authentic culture can be experienced (Fox, 2007; Henderson, 2014; Okumus et al, 2007). Food tourism is also advocated as a sustainable means of environmental, economic and sociocultural development (Everett and Aitchison, 2008; Montanari and Staniscia, 2009). The unique focus of this research study is the role food tourism plays in cultural sustainability in Ireland, specifically, in Kinsale, the English Market and Dingle. In particular, this study draws on the viewpoints of thirty three food tourism representatives on the …
Battle Of The Beds: The Economic Impact Of Airbnb On The Hotel Industry In Chicago And San Francisco,
2016
Scripps College
Battle Of The Beds: The Economic Impact Of Airbnb On The Hotel Industry In Chicago And San Francisco, Katherine Goree
Scripps Senior Theses
The sharing economy is the private redistribution of goods via peer-to-peer sharing. Since internet use has saturated the U.S., the sharing economy has become widely internet-based. Airbnb, a website and app that facilitates the short-term rental of space to stay in another person’s home, has become a major component of the sharing economy.
This study includes an empirical analysis of the hotel occupancy rates in two major markets, San Francisco and Chicago, and how they have or have not changed, from the 2008 launch of Airbnb through the end of 2014. The study hypothesizes that Airbnb has had a statistically …
The Poverty Obliteration Program,
2016
University of Central Florida
The Poverty Obliteration Program, Robertico Croes, Manuel Rivera
Faculty Scholarship and Creative Works
The complexity of the concept of poverty is revealed through multiple channels in politics, media, and associations, and the international community. Different views and positions are adopted with regard to the meaning, causes and approaches to poverty. This diversity in definitions poses enormous hurdles for realizing the perennial objective of reducing poverty by modern society. Varying conceptualizations of poverty make measurements controversial, affecting estimates of the magnitude of poverty and subsequent actions to be undertaken. Conflicting notions of poverty can leave poor people without the necessary policy attention and actions. This chapter explores the meanings and measurements of poverty and …
The Effect Of Employee Behaviors On Consumers' Emotions And Behavioral Intentions In Positive Service Encounters,
2016
University of Central Florida
The Effect Of Employee Behaviors On Consumers' Emotions And Behavioral Intentions In Positive Service Encounters, Yoshimasa Kageyama
Electronic Theses and Dissertations
Focusing on positive service encounters, this study examined the relationships among employee behaviors, customers' positive emotions, and subsequent customer behaviors. A comprehensive framework of positive service encounters and ten hypotheses were developed based on an in-depth literature review and an application of the theory of cognitive appraisal and the theory of positive emotions. The dissertation employed a survey design with measurements from previous research and collected data with Amazon Mechanical Turk. The target sample (N=299) was individuals that had a positive interaction with an employee at hotels over the last six months. The Structural Equation Modeling results suggested that employees' …
Tourist Responses To Potential Climate Change Impacts And Adaptation Measures In Florida's Coastal Destinations,
2016
University of Central Florida
Tourist Responses To Potential Climate Change Impacts And Adaptation Measures In Florida's Coastal Destinations, Roberta Atzori
Electronic Theses and Dissertations
Some of the most vulnerable areas across the world have started experiencing the consequences of climate change, with action to deal with it long overdue. Florida, one of the most visited tourist destinations in the world, holds one of the most 'unenviable' positions in terms of its vulnerability to climate change with the effects already visible, particularly on its coastal areas. Climate is one of the major factors in affecting travel motivations and destination choice, and as such the implications of climate change for tourist behavior and demand patterns are significant. Beside the physical impacts of climate change, society's perception …
Team Cohesion In The Restaurant Industry: The Influence Of Core Evaluations,
2016
University of Central Florida
Team Cohesion In The Restaurant Industry: The Influence Of Core Evaluations, Marissa Orlowski
Electronic Theses and Dissertations
Team cohesion has been clearly established in the literature as an essential component of effective work teams, yet little research has been conducted in regard to what factors lead to cohesion within a restaurant management team. What is currently known about the antecedents of cohesion indicates that it emerges from individual team member attitudes and perceptions as a collective property of the team. This, in turn, suggests cohesion is influenced by the dispositional traits of team members. The core evaluations construct, which represents a model of dispositional traits existing within each individual at the most basic level, offers implications for …
