Tourism and Travel Commons^™

The Courthouse Kinlough Wine List 2017, The Courthouse

Menus of the 21st Century

On behalf of Piero and Staff, welcome to the Courthouse Restaurant. We take great pride in providing our guests with what we believe is the most exciting & authentic Mediterranean dining experience in the area.

The Mill Restaurant Dunfanaghy Dinner Menu 2017, The Mill Restaurant

Menus of the 21st Century

Our restaurant, seating 30 people, offers our customers a very special evening, starting the six course dinner menu with canapés and aperitifs at the turf fire or in the conservatory and ending with tea/coffee and petit fours in the same comfortable surroundings.

Our menu is based on seasonal local produce, with the majority of our suppliers living within a ten mile radius. We offer local craft beers and a small interesting wine list.

The Old Convent Dinner Menu 2017, The Old Convent

Menus of the 21st Century

The Old Convent is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities. Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with fresh baked goodies and tea or curl up with a DVD or great book from our collection. Hideaway from it all at The OC!

The Old Convent Breakfast Menu 2017, The Old Convent

Menus of the 21st Century

The Old Convent is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities. Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with fresh baked goodies and tea or curl up with a DVD or great book from our collection. Hideaway from it all at The OC!

The Olde Post Inn Vegetarian Menu 2017, The Olde Post Inn

Menus of the 21st Century

The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.

To have a complete dining experience, it is not just about the food or wine it is about the whole …

The Olde Post Inn Early Dinner Menu 2017, The Olde Post Inn

Menus of the 21st Century

The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.

To have a complete dining experience, it is not just about the food or wine it is about the whole …

The Olde Post Inn Dinner Menu 2017, The Olde Post Inn

Menus of the 21st Century

The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.

To have a complete dining experience, it is not just about the food or wine it is about the whole …

The Olde Post Inn Dessert Menu 2017, The Olde Post Inn

Menus of the 21st Century

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The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.

To have a complete dining experience, it is not just about the food or wine it is about the …

The Strawberry Tree Big Harvest Menu 2017, The Strawberry Tree

Menus of the 21st Century

The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our …

The Tap Room Rathmullan House Menus 2017, The Tap Room

Menus of the 21st Century

When people think of a traditional country house, they are unlikely to envisage relaxed informal dining. In 2014, we decided to break the mould and embark on a project that offered our guests an alternative, more casual dining option. The Tap Room is the culmination of this thinking, with three local businesses – Kinnegar Brewing, Sacarpello & Co and Rathmullan house, working in unison to provide a memorable dining experience. The focus here is on real stone baked pizzas courtesy of Scarpello & Co. from the outdoor wood fired pizza oven, plus a selection of Irish craft beers on tap …

Viewmount House Sample Breakfast Menu 2017, Viewmount House

Menus of the 21st Century

Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.

West Restaurant Bearna The Final Court Menu 2017, West Restaurant

Menus of the 21st Century

West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …

West Restaurant Bearna Large Plates Menu 2017, West Restaurant

Menus of the 21st Century

West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …

West Restaurant Bearna Irish Artisan Cheese Menu 2017, West Restaurant

Menus of the 21st Century

West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …

Lobstar Restaurant Menus 2017, Lobstar Restaurant

Menus of the 21st Century

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown.

Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment.

We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.

The Fumbally Specials Menu 2017, The Fumbally

Menus of the 20th Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Let's 'Meetup' At The Theme Park, Edwin Torres, Marissa Orlowski

Faculty Scholarship and Creative Works

Many people enjoy theme park and other leisure experiences with their families; however, today a great number of single, geographically mobile individuals desire to partake in such experiences. ‘Meetup’ is the world’s largest social network of local groups and thus allows for both online and off-line (in person) interactions. Using an ethnographic approach, this study examines how individuals can enjoy activities centered on common activities, interests, and opinions (AIO) via immersion in a Meetup group over the course of a year. Notably, members visited with greater frequency, had less tolerance for long lines, and were more likely to attend special …

Revitalizing Ban Kaset Puttana Village Through Community-Based Tourism, Sairoong Dinkoksung, Mehran Nejati

Research outputs 2014 to 2021

There has been a boom in health tourism. A growing number of tourists travel to other countries for preventive and rehabilitative care and seek detoxifying, destressing and healthy activities. Based on a community-based tourism project, this study aimed to explore the possibilities of developing health tourism in Ban Kaset Puttana, a village located in the suburban area of Ubon Ratchathani in Thailand. The one-year project based on participatory action research covered the entire process of forming thematic alternative health tourist products by employing the concept of natural-based health care. The project was then followed by 10 semistructured interviews with local …

Assessing The Character Of Place To Guide Geotourism In Montana: A Case Study Of Whitefish And White Sulphur Springs, Montana, Michael E. Tipton

Graduate Student Theses, Dissertations, & Professional Papers

In 2007 the governor’s Montana Tourism Advisory Council adopted the Montana Tourism and Recreation Charter. Its guiding principle of geotourism pledged to sustain and enhance the character of the places that the people of Montana call home. How can the state’s efforts to keep this pledge be assessed when “character of place” has never been clearly defined or understood in detail? To keep this pledge, and chart the future of geotourism in the state, it was important to clarify what is meant by character of place and identify the full range of present and potential problems that threaten the integrity …

The State Of The Region: Hampton Roads 2017, James V. Koch, Robert Mcnab, Vinod Agarwal, Barbara Blake-Gonzalez, Kelly Brown, Chris Colburn, Vicky Curtis, Steve Daniel, Chip Filer, Elizabeth Janik, Timothy M. Komarek, Lead Hampton Roads Class Of 2017, Feng Lian, Sharon Lomax, Janet Molinaro, Ziniya Zahedi

Economics Faculty Books

This is Old Dominion University's 18th annual State of the Region report. While it represents the work of many people connected in various ways to the university, the report does not constitute an official viewpoint of Old Dominion, or its president, John R. Broderick. The report maintains the goal of stimulating thought and discussion that ultimately will make Hampton Roads an even better place to live. We are proud of our regions many successes, but realize that it is possible to improve our performance. In order to do so, we must have accurate information about "where we are" and a …